Sautéed Mushrooms Recipe in Marsala Sauce

If you're in search of a sophisticated side dish for the holidays that is both delicious and easy to make, look no further than this Sautéed Mushrooms Recipe. This simple but elegant dish is packed with loads of flavor thanks to a combination of dry marsala wine, butter, shallots, garlic, and a squeeze of fresh lemon juice. The caramelized mushrooms glisten in the butter and wine all the while developing a rich, earthy savor. It's a dazzling dish with a gourmet flair, visually stunning yet effortless to prepare.

Sauteed marsala mushrooms with thyme sprinkles over the top sit in a white bowl.

Sautéed Mushrooms in Marsala Sauce are truly one of my most cherished side dishes and they would sit beautifully on your holiday table this year. Another mouthwatering mushroom recipe you'll find on my site is Creamy Garlic Mushrooms made with mascarpone. For more Thanksgiving and Christmas menu ideas, consider Sautéed Brussels Sprouts with dates and blue cheese or Roasted Green Beans with feta and kalamata olives. All of these dishes are elegant and refined with a classy feel. My hope is that these recipes inspire you to create a beautiful and memorable meal for family and friends. 

Ingredients For Sautéed Mushrooms in Wine Sauce

  • Baby Bella Mushrooms: Also known as cremini mushrooms, work well in this recipe because they have a mild flavor and a meaty texture.  
  • Salted Butter: Butter gives this dish a glistening effect and creates a rich mouthfeel.
  • Sliced Shallots: Shallots have a more delicate and sweet flavor than regular onions. and they're a good choice because they won't overpower the other ingredients.
  • Sliced Garlic: Garlic is a key ingredient in many savory recipes, and this one is no exception. You can either chop or slice the garlic, but if you slice make sure to cut it thinly so that it cooks evenly and has a subtle flavor.
  • Dry Marsala Wine: It is a fortified wine that adds a nutty, rich, and caramelized flavor to the sauce. 
  • Freshly Squeezed Lemon Juice: Lemon juice brightens the sauce without stealing the spotlight. Its acidity sharpens the flavor but is undetectable.
  • Thyme: This is what gives the dish an earthy lemon tone that is quite subtle. It adds a fresh finish to the dish. 

A serving plate holding whole mushrooms, shallots, garlic bulbs, halved lemons and fresh thyme.

What's the best way to sauté mushrooms with Marsala Sauce

  • Prep the Vegetables. Thinly slice the shallot and garlic cloves. Squeeze the lemon juice. Preparing the vegetables in advance will help with a quick and smooth cooking process.
  • Sauté the Mushrooms. Melt the butter in a large cast-iron skillet. Cook the mushrooms in a single layer. Do not overcrowd them. Cook until their juices evaporate and the mushroom becomes caramelized. 

Whole mushrooms are in a cast iron skillet with butter melting.

  • Add sliced shallots and garlic cloves. Slice the shallots thinly and add them with the garlic at the same time. It will only take a minute or two to soften these aromatics.

Sautéed mushrooms are in a cast iron skillet with sliced shallots and garlic. Cubes of butter rest on them.

  • Add marsala wine and lemon juice. Once the shallots and garlic are tender, pour in dry marsala wine and bring it to a gentle boil. Reduce the heat to low and simmer until most of the liquid has evaporated. Add the freshly squeezed lemon juice and stir all together.  

Marsala wine is being poured into a cast iron skillet with sautéed mushrooms.

  • Sprinkle Fresh Thyme over the mushrooms for a nice garnishment.

Should I sauté mushrooms in butter or oil?

  • Using Butter. Imparts a rich, creamy, and somewhat nutty flavor. Butter can help the mushrooms achieve a golden, caramelized exterior. The problem is that butter has a lower smoke point than oil, so it can burn more easily. 
  • Using Oil. A neutral oil such as olive oil allows the natural flavor of the mushrooms to shine. Oil makes for a good choice for sautéing mushrooms over high heat, because of its higher smoke point.
  • In Summary. The choice between butter and oil is whether you want to accentuate the added richness of the butter or if you prefer a more neutral base that allows the mushrooms to take center stage.  

Should I season mushrooms when sautéing?

Yes, you should season mushrooms while sautéing because it helps draw out their natural flavors and enhance the overall flavor of the mushrooms. However, the best time to season them is after the mushrooms have released their moisture and are starting to brown. This helps the seasonings to adhere to the mushrooms and give them a more flavorful crust. 

Sautéed Mushrooms in a marsala wine sauce is in a cast iron skillet.

Variations with Cooking Mushrooms

  • Creamy Sautéed Mushrooms. Add a touch of cream to the recipe to create a rich creamy marsala sauce. Reduce the amount of marsala if needed for the right consistency. 
  • Spicy Sautéed Mushrooms. For a bit of heat, incorporate a pinch of red peppers while sautéing the mushrooms. 
  • Mushrooms and Pasta. Serve the sautéed mushrooms and marsala sauce on a bed of pasta such as fettuccine or linguini. 
  • Herb Variations. Experiment with various fresh herbs such as rosemary, oregano, or sage to customize the flavor profile. 

How to get the most flavor out of sautéed mushrooms

  • Use fresh mushrooms. Avoid mushrooms that are slimy, bruised, or have brown spots.
  • Choose mushrooms of the same size or slice them to the same thickness. This helps them cook and brown evenly.
  • Dry the mushrooms thoroughly. Excess moisture can dilute the flavor and inhibit browning. Pat the mushrooms dry with a paper towel before cooking.
  • Do not overcrowd the pan. If you overcrowd, the mushrooms will steam instead of brown. Sauté in batches if necessary. 
  • Do not stir too often. Stirring frequently makes mushrooms soggy by releasing their moisture. 
  • Deglaze the pan with dry wine or stock. After the mushrooms have browned, deglazing the pan helps release any flavorful bits stuck to the pan.
  • Serve the mushrooms immediately. Mushrooms are best enjoyed fresh and hot. 

A spoonful of sautéed mushrooms are above a bowl of the same.

Sautéed Mushrooms in Marsala Sauce effortlessly blends simplicity with sophistication making it a versatile dish. Whether it stands alongside a main course or takes center stage as a mouthwatering appetizer, these mushrooms are sure to receive accolades that rival any entrée. 

More Delicious Side Dishes:

Fruit and Nut Stuffed Acorn Squash

Sautéed Brussel Sprouts with Dates and Blue Cheese

Roasted Green Beans with Olives and Sundried Tomatoes

Roasted Garlic Mashed Potatoes

Prosciutto Wrapped Asparagus

Roasted Candied Carrots

Hasselback Potato Ring

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Sautéed Mushrooms in Buttery Marsala Sauce

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5 from 6 reviews

A Sautéed Mushroom Recipe that incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice. This shimmering dish has a gourmet feel but with the ease of carefree cooking.

  • Author: Kristy Murray
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 side servings 1x
  • Category: Side Dish
  • Method: Sauté
  • Cuisine: Spanish

Ingredients

Scale
  • 16 oz whole Baby Bella Mushrooms, stems trimmed
  • 4 tablespoons Salted Butter, divided
  • 1 small Shallot, thinly sliced
  • 3 large cloves Garlic
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • ½ cup Dry Marsala Wine
  • 2 tablespoons fresh squeezed Lemon Juice
  • 1 tablespoon Fresh Thyme

Instructions

  • Clean the mushrooms with a paper towel if they are not very dirty. Otherwise, rinse them quickly under cold running water to remove any of the dirt or grime. Dry with paper towels.
  • Heat a large cast-iron skillet over high heat. Add 2 tablespoons of butter.
  • Add 16 ounces of baby bella mushrooms and reduce the heat to medium-high.
  • Once the mushrooms have released their moisture and are starting to brown, season with salt and pepper to taste.
  • Turn heat down to medium and stir occasionally until most of the liquid has been absorbed about 10-15 minutes.
  • Add the remaining 2 tablespoons of butter. Continue to cook over medium heat until they turn brown, about 4-5 minutes.
  • Add one small thinly sliced shallot and 3  thinly sliced cloves of garlic. Let cook for 1 to 2 minutes until they are soft.
  • Add ½ cup dry marsala wine and bring to a gentle boil, reduce heat to medium-low and simmer for 10- 15 minutes or until most of the liquid has evaporated.
  • Remove from heat. Add 2 tablespoons of fresh lemon juice and fresh thyme. Serve warm.
  • ENJOY!!

Notes

  • You could substitute any of your favorite mushrooms. It's best to grab them out of the bulk bin because you can choose the smaller ones and keep them all about the same size. But if some are larger, just cut them in half.
  • The stems of the mushrooms can be tough and woody therefore you will want to trim them down before you start.
  • Wipe the mushrooms off with a paper towel if they are NOT really dirty. If they are, quickly rinse them and dry them with a paper towel before sautéing.
  • If you need to substitute the marsala, reach for sherry, red vermouth, or even brandy would work. Marsala is a great purchase though because it will last in your refrigerator for up to six months.
  • Grab a large skillet with a lot of surface because you don't want to overcrowd the mushrooms. That's the number one mistake when sautéeing anything. If you overcrowd, you will steam them instead and they will never reach that golden brown state.

Nutrition

  • Serving Size: ¼ of the dish
  • Calories: 107
  • Sugar: 2 g
  • Sodium: 426 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 25 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

 

 

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Freddie Power says

    sounds awesome!!!!!






    • Kristy Murray says

      Thank you so much Freddie.

  2. Eric says

    Looks fantastic! Love a wine sauce for mushrooms.






    • Kristy Murray says

      Thanks Eric. Wine sauce and mushrooms are definitely a marriage made in heaven.

  3. Chef Mimi says

    They’re beautiful. I’m very intrigued by the lemon juice, so I can’t wait to use your recipe. I usually flambé them in a little cognac, add some wine, and some Demi glacé. Can’t wait to compare!

    • Kristy Murray says

      Thanks Mimi! Oh goodness, flambé mushrooms sound fabulous. I could eat mushrooms any way they can be served. You've got to let me know how they compare. Thanks so much for stopping by.

  4. Carrie Tyler says

    I LOVE mushrooms! This recipe looks glorious! I love that you kept the mushrooms whole and the flavors sound unbelievable. I will have to try this recipe!!






  5. Katerina says

    I loooove mushrooms and I could honestly eat all of these as a main, they look AMAZING! Thank you for sharing and hope you've been well.






  6. Kamilla S Lavoie says

    You might want to add shallots to the ingredient list. I bought everything but the ingredients and then the saw in your instructions to thinly slice a shallot and I didn't have one.

    • Kristy Murray says

      Kamilla, I'm so sorry that I did not have the shallot listed on my ingredient list originally. I just added it. I appreciate you taking the time to let me know this. If you have an onion, that would work as well. I would use half of a medium-sized one. Again I apologize for the inconvenience this caused you.

  7. Kamilla S Lavoie says

    These mushrooms were awesome! I didn't have a shallot so I used a onion and they are superb. Thank you Kristy for this wonderful recipe!






    • Kristy Murray says

      Oh thanks so much Kamilla. I'm so happy that it worked out in the end for you.

  8. Adele Fann says

    Just made these. They were awesome! Thanks for sharing this with us.

    • Kristy Murray says

      Thank you so much Adele for taking the time to share. I'm so thrilled that you enjoyed the dish.

  9. Carrie Tyler says

    Kristy, this looks amazing! I love mushrooms and put them into so many recipes, but never make them the star of the dish like this. I am definitely going to make this recipe. Thank you 🙂

    • Kristy Murray says

      Thanks a bunch Carrie. Would love to know what you think when you try them.

  10. David @ Spiced says

    Wow - what a gorgeous recipe! I don't have a lot of experience cooking with marsala wine (other than the obligatory chicken marsala), but clearly I need to change that. These mushrooms look like a show-stopper! Sometimes (every time?) the side dishes at holiday meals are better than the main dish!






    • Kristy Murray says

      Oh, thanks so much David. I do think the marsala wine is what makes this dish, and of course butter! Now I'm craving chicken marsala, hahaha.

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
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😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...