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Roasted Candied Rainbow Carrots with Orange-Maple Syrup is a mouthful of deliciousness. The carrots are bathed in a syrup made from fresh orange juice, pure maple syrup, and bacon grease all the while roasting to a supple tenderness. Delicious enough to eat with a simple meal but fancy enough for an elegant presentation at a dinner…
This “Spring-into-Summer” recipe is light and fresh with a nice little kick from a hint of jalapeno hidden in the fruit salsa. Pan Seared Sockeye Salmon with Fruit Salsa is marinated in a lemon-lime garlic sauce, pan seared perfectly and rests on a colorful bed of fresh fruit. A simple summertime dish for your next…
These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes and salty cheeses. It is a buttery puff of goodness that just about melts in your mouth. A simple make-ahead finger food that your guests will devour. Small Things I’m a sucker for “itsy-bitsy” things. For example, a…
