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This homemade pizza dough made by hand produces a crust that when you sink your teeth into it is both crispy and chewy. It lays a foolproof foundation for a variety of sauces, meats, veggies, and cheeses. The crust, in my opinion, is what truly makes or breaks the pizza. And here in this post,…
This homemade pizza with raspberry jalapeño sauce is truly a gourmet treat that inspires simple indulgence. The aroma emanating from your kitchen because of this yeasty homemade dough and the pizza’s flavorful toppings will fill your senses with pure anticipation. Between the tender chunks of chicken, goat cheese, caramelized onions, and fresh cilantro, it makes for one…
Pan Roasted Brussel Sprouts have now become a sophisticated side dish for your dinner party or Holiday table. The blue cheese and Medjool dates complement the Brussel Sprouts in such a way that gives this dish an added dimension of flavors and textures. Your guests will definitely be asking for seconds. I think the first…
