The Best Stuffing Recipe for Thanksgiving

If you're looking for a truly special side dish for your holiday menu, look no further. The Best Stuffing Recipe is the perfect complement to a juicy Thanksgiving turkey or a Christmas Pork Crown Roast. Nice and crisp on the top layer with an interior that is soft and fluffy. Loads of flavor from herbs, onions, garlic, celery, apples, and Italian sausage.

Homemade Stuffing baked in a white casserole dish. Two apples sit in the upper left corner of the photo.

Stuffing is definitely one of the most popular side dishes for a Thanksgiving dinner. There's never been a year, as long as I can remember, that stuffing wasn't on the menu as a side dish. (Well, except for the year when we were away from family and ended up ordering pizza. Yep, we did that.) This year I've added chopped apples and sausage to our family's traditional Thanksgiving stuffing and I think you'll agree that is pretty dang good. 

Besides stuffing recipes for Thanksgiving, there are so many wonderful sides to include on your Holiday table. What about Garlic Mashed Potatoes, Roasted Green Beans with Feta and Olives, Sautéed Brussel Sprouts with Dates and Blue Cheese and of course, Roasted Candied Rainbow Carrots. Check out this Hasselback Potato Ring as a rustic but elegant side. How to even choose!

 Ingredients for  Best Stuffing Recipe with Sausage and Apples

  • Day Old Ciabatta Bread.  I chose ciabatta because it's crusty on the outside but chewy on the inside which soaks up the chicken stock but holds up well while cooking. 
  • Mild Italian Sausage. You can use mild, sweet, or hot Italian sausage. It's all to your taste preference.
  • Sweet Onions. 
  • Celery Ribs.
  • Honeycrisp Apples.  Choose types that are a sweet-tart variety with a texture that is firm and crisp. Pink Lady and Piñata work really well also.
  • Garlic Cloves.
  • Parmesan Cheese. This adds a nutty, salty aspect. It is best to freshly grate this prior to adding it to the recipe.
  • Italian Parsley
  • Fresh Sage, Rosemary and Thyme. It is best to use fresh herbs but you can substitute one teaspoon each of dried herbs if necessary. 
  • Chicken Stock. Choose stock over broth. It is richer with more depth of flavor. 
  • Kosher Salt and Freshly Ground Black Pepper
  • Eggs. The eggs act as a binder and prevent the stuffing from becoming crumbly. It also creates a fluffy texture on the interior of the stuffing. 
  • Butter. For greasing the pan.

How to Make a really good Stuffing for Thanksgiving

  • Dry out the bread. Cut the ciabatta bread into ½ to 1-inch cubes. Spread the cubes in a single layer. Bake at 300 degrees until the bread is completely dried out.
    • You can purchase day-old bread a few days ahead of time, cube it and let it set out on the counter (open air) until ready to make the stuffing. If push comes to shove, another alternative is to buy a 15-ounce package of cubed stuffing mix.

Cubes of bread on a baking sheet with apples, fresh herb, celery and onions sitting next to the pan.

  • Cook the Italian sausage. Fry the sausage over medium heat until browned. Remove the meat with a slotted spoon and blot it with paper towels to absorb the grease.
  • Sauté the onions and celery. Heat the sausage grease over medium-high heat. Add the chopped onions and celery to the skillet. There's no need to stir continually but stir frequently in order to promote consistent browning and cooking.
    • Linger Pro Tips
      • To save time, prep the vegetables ahead of time and store them in ziplock bags in the fridge. 
      • Cut the onions and celery to a uniform size and shape. This will ensure they cook evenly.
      • If there's more grease than what covers the bottom of the pan, pour off the excess. Let the sausage grease get hot again before you add your vegetables. 
      • The rule for sautéing vegetables: heat the pan then add the oil. Heat the oil then add the vegetables. 
      • Don’t cook the vegetables until they're completely tender because they will continue to cook after you add the apples. 

A black cast iron skillet with cooked sausage. Chopped onions, celery and apples sit next to the skillet.

  • Add chopped apples and garlic. Cook the apples with the onions and celery until all are softened. Wait to add the garlic because it can burn quite easily creating a bitter flavor. Sauté for one minute. 

Chopped apples, celery, and onions are sauteed in a black cast iron skillet.

  • Combine veggies and apples with bread cubes, parmesan cheese, parsley and fresh herbs. Use a large mixing bowl as this makes ALOT of stuffing. 
  • Add the chicken stock. Start with one cup of stock. Toss everything together. Continue adding ½ cup at a time until the stuffing starts to clump together and is moist, not wet. 
    • Linger Pro Tip.
      • I always choose stock over broth as the stock has a richer flavor because of the gelatin that is released from the simmering bones when cooking.
      • Adding the stock can be a little tricky. Add too much and you have soggy stuffing, add too little and it's dry as a bone. You've added too much if there is a puddle of liquid at the bottom of the bowl. If that is the case, throw in more bread cubes to soak it up. 
  • Season with salt and pepper and add the eggs. There are no fancy seasonings in this dish. Salt and pepper, that's it. Keep it simple, that's my motto. The best time to season is after everything (except the eggs) is mixed together. Taste and see if it needs more or not. Then you can add in the eggs. 

A clear mixing bowl of uncooked apple sausage stuffing with two apples on a wooden cutting board sit in front of the stuffing.

How to Cook Homemade Stuffing

  • Generously butter a 9x13-inch casserole dish and spoon in the stuffing. Cover it with foil and bake at 350°F for 30-40 minutes. Remove the foil and continue to cook for another 10 or 15 minutes. 
    • Linger Pro Tip.
      • Is it best to cover or uncover while baking? Both. You should cover it with foil during the first part of cooking until the center is heated through. The foil helps prevent it from drying out while it cooks. But uncover it for the remaining time so that it will be golden brown and crisp on top. 

What to serve with it

  • Pork Crown Roast. This is literally one of my all-time favorite entrées to serve during the holidays. You can stuff the crown itself with plenty of eft-overs as a side dish to pass around. 
  • Herb Crusted Beef Tenderloin. This cut of meat is prepared for those holiday occasions that deserve a special extravaganza. 
  • Boneless Leg of LambThis is an entrée that will prove to be the show-stopping beauty at your Thanksgiving get-together.

Uncooked apple sausage stuffing in a white casserole dish. A bowl of the stuffing and two apples sit next to the pan.

What's the difference between Stuffing and Dressing?

Traditionally stuffing refers to a mixture that is used to "stuff" another food, for instance, a turkey. Whereas dressing is cooked in a pan outside of the turkey cavity. So if we're going to be accurate, this recipe would be considered a dressing. But, over the years, it has become commonplace to interchange the names. 

Best Bread for a Homemade Stuffing Recipe

Challah, unsliced French or Italian loaves, brioche, sourdough, and even cornbread. I chose ciabatta for this recipe. You want to avoid overly soft bread or white sandwich-type loaves. Stale dried-out bread makes the best stuffing. Whatever you do just plan ahead to purchase at least a day ahead of time.

Can This recipe be made ahead of time?

Yes, absolutely. This is a great way to get a jump-start on your Thanksgiving menu which frees up much-needed time the day of. Assemble the stuffing as directed the day before but don't cook it. Cover it tightly with foil and place it in the refrigerator overnight. On Thanksgiving morning bring the stuffing to room temperature and bake it according to the directions. 

Can you Freeze Thanksgiving Stuffing?

Stuffing freezes beautifully. Store in individual airtight containers or freezer bags. These will last in the freezer for up to three months. Reheat in a 325°F oven, covered, for about 15 minutes or until heated throughout. 

Homemade Stuffing baked in a white casserole dish. Two apples sit in the upper left corner of the photo.

More Holiday Side Dish Recipes

Hasselback Potato Ring

Sautéed Brussel Sprouts with Dates and Blue Cheese

Roasted Green Beans with Sun-Dried Tomatoes and Kalamata Olives

Prosciutto Wrapped Asparagus Bundles

Candied Carrots with Orange-Maple Glaze

Cheesy Scalloped Potatoes

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Print

Best Stuffing Recipe for Thanksgiving

A stuffing that is nice and crusty on the top layer, while the interior is soft and fluffy with loads of flavor from herbs, onions, and garlic. Extra texture is added from celery, apples, and Italian sausage.

  • Author: Kristy Murray
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes not including bread cubes
  • Total Time: 1 hour and 25 minutes
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Ingredients

Scale

Apple Sausage Stuffing

  • 14 ounces Ciabatta Bread, cubed
  • 1 ½ pounds Mild Italian Sausage, bulk
  • 1 ½ large Sweet Onion, chopped
  • 4 large Celery Ribs, chopped
  • 2 large Honeycrisp Apples, cored and cubed
  • 6 large Garlic Cloves, chopped
  • 1 cup freshly grated Parmesan Cheese
  • ½ cup Italian Parsley, chopped
  • 2 tablespoons each Fresh Sage, Rosemary, and Thyme, chopped
  • 1 ½ - 2 ½ cups Chicken Stock
  • Kosher Salt and Freshly Ground Pepper, to taste
  • 2 large Eggs, beaten
  • 3 tablespoons Butter, for greasing the pan

Instructions

  • Preheat oven to 300°F.
  • Cut 14 ounces of ciabatta bread into ½ to 1-inch cubes.
  • Spread the bread cubes in a single layer on 2 baking sheets. Bake for 30-45 minutes or until the bread is completely dried out.
  • Let the bread cool completely.
  • Heat a large skillet over medium heat and add 1 ½ pounds of ground Italian sausage. Cook until done and remove sausage with a slotted spoon. Drain on paper towels. Set aside.
  • Add 1 ½ large chopped onion and 4 large chopped celery ribs to the sausage grease and sauté for about 7 minutes.
  • Add 2 large cubed Honeycrisp apples and cook for another 7-10 minutes until everything is softened.
  • Add 6 large chopped garlic cloves and cook for 1 more minute.
  • In a large bowl, combine bread cubes, sautéed ingredients, 1 cup freshly grated parmesan cheese, ½ cup chopped Italian parsley, and 2 tablespoons each of fresh chopped sage, rosemary, and thyme.
  • Start with a cup of stock. Toss everything together. Continue adding a ½ cup of stock at a time until the stuffing starts to clump together and is moist, but not wet.
  • Add salt and pepper to taste, and 2 beaten eggs.
  • Stir until completely mixed together.
  • Increase the oven to 350°F.
  • Generously grease a 9x13-inch casserole dish with 3 tablespoons of butter. Spoon the stuffing into the dish.
  • Cover with foil and bake for 30-40 minutes, until heated thoroughly. Uncover and continue to bake for 10-15 minutes until golden brown.

Notes

  • Choose a bread that is crusty on the outside but chewy on the inside. It will hold up well when chicken stock is added.
  • The key is to buy day-old bread and make sure it is stale and/or dried out.
  • Drying the bread in the oven can be done ahead of time. Make sure it is completely dried out and cooled before you store it in plastic bags.
  • You can substitute a bag of regular cubed stuffing mix if you prefer (15-ounce package).
  • To save time, prep the vegetables ahead of time and store them in ziplock bags in the fridge.
  • The rule for sautéing vegetables: heat the pan then add the oil. Heat the oil then add the vegetables.
  • Cut the onions and celery to a uniform size and shape. This will ensure they cook evenly.
  • Don't be tempted to grab the powdered parmesan that comes in the green can. There's no comparison between that and freshly grated parmesan. Even the pre-grated packages lose flavor over time.
  • You know you've added too much chicken stock if there is a puddle of liquid at the bottom of the bowl. If that is the case, throw in more bread cubes to soak it up.
  • I always choose stock over broth as the stock has more of a full mouthfeel and a richer flavor because of the gelatin that is released from the simmering bones when cooking.

Nutrition

  • Serving Size: 1 cup
  • Calories: 332
  • Sugar: 3 g
  • Sodium: 1199 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 17 g
  • Cholesterol: 78 mg

Keywords: best stuffing recipe, best stuffing, stuffing recipes for Thanksgiving, Thanksgiving stuffing, recipe for stuffing

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Eric says

    This is stuffing on steroids. Looks fantastic!

    • Kristy Murray says

      Thanks Eric. All the flavors really do come alive in this stuffing.

  2. Carrie Tyler says

    Kristy, I am a stuffing freak!! And I love your delicious version with the ciabatta and sausage and apples!!

    • Kristy Murray says

      Thanks so much Carrie. I'm with you about being a "stuffing freak."

  3. Abbe@This is How I Cook says

    Kristy, this is exactly the way I like my stuffing. Moist on the inside and crispy on the top! Yum!

    • Kristy Murray says

      Thanks so much Abbe for sharing. Hope you have a wonderful holiday season this year.

  4. jill says

    Thank you for posting this recipe. I've never been much of a stuffing girl with all of the other dishes on the table, but this year I've had some serious requests and this recipe looks so good! I love the step by step pictures. Thanks for again sharing!

  5. Valentina says

    Sounds incredible, Kristy. What a mouth-watering combination of fall ingredients! 🙂 ~Valentina

    • Kristy Murray says

      Thanks so much Valentina!’

  6. David @ Spiced says

    Growing up, I never touched the stuffing (or dressing...there's always a debate on what to call it!), but now it's by far my favorite side dish. I can't imagine Thanksgiving without it! I love this version with Italian sausage in it. Good tips on the ciabatta, too. Our traditional version uses crumbled biscuits and cornbread muffins. Give that a try sometime if you're looking to mix things up!

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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