Chocolate Cake with Raspberry Filling

A deliciously rich and moist four-layered Chocolate Cake with Raspberry Filling is the perfect decadent dessert for any special occasion. Four layers of dark chocolate cake, creamy chocolate frosting, and a luscious raspberry filling. The entire cake is frosted with a silky ganache that envelops this gorgeous masterpiece. It is pure indulgence!

A layered chocolate raspberry cake with a piece being pulled away from it.

Don't be fooled by how complicated this layered cake appears. It can be a little intimidating when you look at all the ingredients and the steps but if you take it one step at a time you will realize the simplicity of it all. And when you finish you will feel as though you accomplished a true work of art. And if you want to try another fabulous dessert with fruit, my Cherry Cheesecake recipe is one of the best. Two of my favorite layered cakes for the holidays are Pumpkin Spice Cake with Cream Cheese Frosting and Gingerbread Cake with Cream Cheese Frosting. They are beyond irresistible.

How to Make this Chocolate Cake with Raspberry Filling

Step # 1 - Mixing Dry and Wet Ingredients

It's important to whisk together the dry ingredients and the wet ingredients separately. This helps to distribute the dry ingredients evenly throughout the batter. 

Use two separate bowls. A medium-size one for the dry ingredients and a larger one for the wet. Once the dry ingredients are all whisked together fold them into the wet ingredients but only until they are combined. Meaning as soon you can no longer see the dry ingredients. Overmixing can result in a shorter cake and a more dense chewy one making it quite gummy. 

A clear mixing bowl with dry ingredients for a layered chocolate cake. Some of the ingredients sit next to the mixing bowl. A bowl of fresh raspberries are also in the photo.

Ingredients for the Chocolate Cake Batter

Dry Ingredients 

  • All-Purpose Flour
  • Granulated Sugar
  • Good Quality Cocoa
  • Baking Soda and Baking Powder
  • Salt

Wet Ingredients

  • Eggs (room temperature)
  • Buttermilk (room temperature)
  • Cold Strong Coffee
  • Canola Oil
  • Vanilla

a mixing bowl of coffee and buttermilk for a layered cake. Bowls of eggs, oil, dry ingredients, and fresh raspberries. A colorful napkin sits next to the bowl.

Step #2 - Preparing the Pans and Baking the Cakes

What you will need. Two 9-inch round pans, parchment paper, pen, scissors, and cooking spray (Pam). 

  • Using a pen or a marker, lay the bottom of your round pan on a sheet of parchment paper slightly bigger than your pan. Mark around the bottom of the pan on parchment paper. Cut the marked parchment paper with your scissors. Spray both the sides and bottom of the pan with the cooking spray and press the cut parchment paper in the bottom. 
  • Evenly fill the pans with the chocolate batter and bake in a 350°F oven for 40 to 45 minutes or until a toothpick inserted comes out clean. A few moist crumbs holding on to the toothpick is a good indicator that the cake is still moist and not over-baked. 

A pan of chocolate cake batter and a bowl of the same batter with a wooden spoon. There's another pan with a piece of parchment paper in it. A bowl fo fresh raspberries sit next to the cake batter.

Step # 3 - Making the Raspberry Filling

The raspberry filling is the highlight of this four-layer chocolate raspberry cake. It's a subtle fruity touch that enhances the flavor and makes the cake shine.

  • Make a slurry of water, lemon juice, and cornstarch. Cook it along with granulated sugar until the sugar is dissolved and it begins to boil. Add the raspberries and cook the mixture over medium heat until the raspberries break down and the sauce begins to thicken. Lower the heat and cook at a slow boil for 15 minutes. 
  • Add a pinch of salt to the filling. This helps enhance the flavor of the fruit and balances the sweetness.
  • This raspberry filling is best made ahead of time and given time to chill in the refrigerator. It can be made two weeks in advance if stored in an airtight container in the refrigerator. 
  • If fresh raspberries are not in season, you can easily substitute frozen berries. 

Ingredients for the Raspberry Filling

  • Water
  • Fresh Lemon Juice
  • Cornstarch
  • Granulated Sugar
  • Fresh Whole Raspberries
  • Pinch of salt

A pan of raspberry filling with a bowl of fresh raspberries, squeezed halved lemons and sugar.

Step # 4 - Slicing the Cake Layers

What you will need. A pairing knife to score, a long serrated knife to slice, and a turntable.

  • Once the cakes have finished baking, let them sit for about 5 minutes in the pans but not longer than that or they will begin to sweat and create condensation. Take a butter knife and circle around the edge of each cake to loosen it.
  • Remove the cakes from the pan by placing a cooling rack on top of each and inverting them onto the rack. If you find the cake is not loosening from the pan easily, tap it a few times on the bottom and gently lift the pan up. Pull off the parchment paper and discard.
  • Make sure the cakes are completely cooled before slicing. A cooled cake is firmer and less likely to crumble or tear when cutting.
  • The cakes can be made ahead of time. Once they are completely cooled, wrap them in plastic wrap and place them in a large plastic freezer bag. If you have cardboard cake rounds to place them on, it helps the cakes to lay flat. They will store in the refrigerator for up to three days and in the freezer for up to one month. To thaw from the freezer, pull them out and let them sit wrapped for several hours.
  • A turntable works great for slicing the cakes. Use a paring knife and score the cake halfway up the sides and all the way around. This will act as a guide when you actually slice it. 
  • Place one hand on top of the cake. Use the serrated knife to slice through while turning the cake and follow the scoring line. 

A round chocolate cake being sliced horizontally through the middle with a serrated knife.

Step # 5 -  Making the Frosting Filling

This frosting will be used between the layers of this Chocolate Raspberry Cake.

  • Make sure the butter and cream cheese have set out to room temperature before beginning.
  • Beat the cream cheese and butter together until they are fluffy. Add the confectioner's sugar along with the cocoa powder. Continue beating until they have incorporated into the cream cheese and butter mixture. Add the heavy cream and pure vanilla. 
  • Don't make this frosting too far in advance. If you do, cover it with plastic wrap and set it in the refrigerator. You will want to beat it again before frosting the layers so that it is soft and workable. 

Ingredients for the Frosting Filling

  • Cream Cheese
  • Butter
  • Confectioner's Sugar
  • Cocoa Powder 
  • Heavy Cream
  • Pure Vanilla

A mixing bowl with ingredients for chocolate icing: powdered sugar, butter, cream cheese, and cocoa. Bowls of powdered sugar and fresh raspberries sit next to the bowl.

Step # 6 - Assembling the Layers

  • Place the first layer, top-side down, on either a cardboard cake round or a cake stand. Tuck four strips of parchment paper under the cake to keep your stand or plate nice and clean. These will be pulled out from under the cake when everything is frosted.
  • Start with the chocolate frosting filling. I like to use an offset spatula for frosting the cake. But a spatula or a butter knife will work as well. Spoon three or four dollops of frosting on the layer and spread it on the cake while creating a lip around the edge. This will serve as a barrier to the raspberry filling. 

A round layer of a chocolate cake is frosted with chocolate icing. The cake sits on a cake plate with parchment paper

  • Spoon the cooled and thicken raspberry filling on top and spread to the lip of the chocolate frosting.

A raspberry filling on a layer of chocolate cake. A bowl of frosting and a bowl of raspberry filling sit next to the cake.

  • Continue two more times layering the cake, frosting, and raspberry filling ending with the rounded top layer. 

A side photo of a chocolate cake with layers of chocolate frosting and raspberry filling.

Step # 8 - Making the Ganache

Ganache is a mixture of heavy cream and chocolate and is used with a variety of candies, cakes, and desserts. Depending on how much cream is used, the ganache ranges from a thin glaze to a thicker consistency. This recipe creates a hardened fudgy frosting once the cake is chilled. 

  • I recommend using a good-quality pure semi-sweet chocolate bar. Ghiradelli or Bakers are great brands.  
  • An important step in making the ganache is to chop the chocolate bars into really small pieces. This allows it to fully melt before the cream cools. 
  • Use heavy cream. Don't substitute half and half or milk for the cream. It will not end up setting properly.
  • Heat the cream in a small saucepan over medium heat just until simmering. When you see tiny bubbles around the edge of the pan, pull it off the heat and immediately pour it over the chocolate. 
  • Let the cream and chocolate sit for one minute before mixing.
  • Using a wooden spoon, gently stir the cream and chocolate together, adding light corn syrup to the mixture. Be careful not to stir too quickly which can incorporate air bubbles into the ganache. 
  • As the ganache sits and cools, it will thicken and have the correct consistency for frosting the cake. This can take anywhere from one to two hours. Be patient, it's so worth the wait. 

Ingredients for the Ganache

  • Pure Semi-Sweet Chocolate Bars (I like Ghiradelli or Bakers) 
  • Heavy Cream
  • Light Corn Syrup

A mixing bowl of chocolate ganache with a wooden spoon. A bowl of fresh raspberries and bars of chocolate next to the mixing bowl.

Step # 8 - Applying the Crumb Layer

What is a crumb layer? It is a thin layer of icing and is used as a base coat to seal in any crumbs before actually frosting the cake. This is one of the most important steps for a final clean appearance. 

  • Spoon several dollops of the ganache around the top edge of the cake. Using an offset spatula, apply the crumb layer by working your way down the cake while filling any gaps or uneven surfaces. Don't worry if you see any cake surface or even some of the raspberry filling. 
  • Chill the cake in the refrigerator for about 30 minutes.

A four layer chocolate cake frosted with a crumb layer.

Step # 9 - Frosting the Layered Chocolate Cake with Raspberry Filling

  • Start with dollops of ganache frosting around the top of the cake. Use an offset spatula like the one shown below and spread the frosting around on top of the cake. Then slowly work your way down the sides turning the cake as you work. 

A layered chocolate cake sitting on parchment paper that is on a cake plate. A cake spatula is used to frost the cake.

Step # 10 - Garnishing the Layered Cake

This is the last step before you display a gorgeous and ridiculously enticing chocolate raspberry cake. 

  • Sprinkle powdered sugar over the top (optional) and highlight the cake with fresh whole raspberries. In order for the raspberries to stick to the top of the cake, I spooned a tiny amount of the ganache onto the bottom of the raspberries. This way they don't roll off the cake when you cut into it. 

A layered chocolate raspberry cake sitting on a cake plate, sprinkled with powdered sugar and garnished with fresh whole raspberries.

How long will this Cake last in the Refrigerator?

Cover this cake lightly with either plastic wrap or foil, store it in the refrigerator and it will still be moist for up to five days. 

Two pieces of 4 layered chocolate cake with a raspberry filling. The cake sits on a cake plate with slices taken out. A bowl of red raspberries sit next to the cake. A few raspberries are scatter around. A colorful napkin is in the corner of the photo.

This beautiful Chocolate Cake with Raspberry Fillig will create a memorable occasion for Valentine's Day, a birthday celebration, Mother's Day, Easter, or whatever special moment you have coming up. I can pretty much guarantee it will be a showstopper on whatever table you set it on. 

A piece of 4 layer chocolate raspberry cake sits on a white place. The cake sits in the background.

If you're looking for more dessert recipes, check these out:

Chocolate Peanut Butter Cupcakes with Resee's Surprise

Puff Pastry Apple Galette

Salted Caramel Layered Pumpkin Cake

Lemon Bars Infused with Lavender

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Print

Layered Chocolate Raspberry Cake

A deliciously rich and moist four-layered Chocolate Raspberry Cake is the perfect decadent dessert for any special occasion coming up. Frosted with a fudgy, silky ganache that envelops this gorgeous masterpiece of sweetness.

  • Author: Kristy Murray
  • Prep Time: 1 hour
  • Cook Time: 45 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 14-16 servings 1x
  • Category: Baked Goods
  • Method: Baked
  • Cuisine: American

Ingredients

Scale

Chocolate Cake

  • 2 ½ cups + 2 tablespoons All-Purpose Flour
  • 3 cups granulated sugar
  • 1 cup + 2 tablespoons Cocoa Powder
  • 1 ½ teaspoon Baking Soda
  • 1 ½ teaspoon Baking Powder
  • 1 ½ teaspoon Salt
  • 3 large Eggs
  • 1 ½ cups Buttermilk
  • 1 ½ cups Cold Strong Coffee
  • ¾ cup Canola Oil
  • 2 teaspoons Pure Vanilla

Raspberry Filling

  • 4 teaspoons Water
  • 1 ½ tablespoon Freshly Squeezed Lemon Juice
  • 3 tablespoons Cornstarch
  • ¾ cup Granulated Sugar
  • 5 (about 24 ounces) cups Fresh or Frozen Raspberries, extra for garnishing
  • A pinch of Salt

Chocolate Frosting Filling

  • 8 ounces Cream Cheese, softened
  • ½ cup Butter, softened
  • 3 ½ cups Powdered Sugar
  • ½ cup Cocoa Powder
  • 2 tablespoons Heavy Cream
  • 1 teaspoon Pure Vanilla

Chocolate Ganache

  • 16 ounces Semi-Sweet Chocolate Bars, finely chopped (I prefer Ghirardelli or Bakers)
  • 2 cups Heavy Cream
  • 1 heaping tablespoon Light Corn Syrup

Instructions

Chocolate Cake

  • Preheat the oven to 350°F.
  • Prepare 2 - 9-inch round cake pans by laying each pan on a piece of parchment paper and trace around the bottom of the pan with a pen or marker. Using scissors, cut out the parchment paper circles. Spray both the bottom and the sides of each round pan with cooking spray (Pam Spray) and lay the parchment paper in the bottom.
  • In a medium mixing bowl, whisk together 2 ½ cups + 2 tablespoons all-purpose flour, 3 cups granulated sugar, 1 cup + 2 tablespoons of cocoa powder, 1 ½ teaspoon each of baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, whisk 3 large eggs until fully beaten. Mix in 1 ½ cups buttermilk, 1 ½ cups cold strong coffee, ¾ cup canola oil, and 2 teaspoons pure vanilla.
  • Fold the dry mixture into the wet one, only until combined. You will still see lumps in the batter.
  • Pour the batter evenly into the cake pans.
  • Place in the oven and bake for 40-45 minutes or until a toothpick inserted comes out clean. A few moist crumbs hanging on is the best indicator that the cake is still moist.
  • Let the pan sit for 5 minutes. Using a butter knife, circle around the edge of the pan to loosen the cake.
  • Place a cooling rack on top of the cake and invert it onto the rack. Tap a few times on the bottom and gently pull the pan off the cake itself. Remove the parchment paper and discard.
  • Let Completely Cool.

Raspberry Filling

  • In a small bowl, whisk together 4 teaspoons water, 1 ½ tablespoon lemon juice, and 3 tablespoons of cornstarch.
  • Over medium heat, heat a small saucepan and add the cornstarch mixture. Add ¾ cup sugar and bring to a low boil, stirring constantly until the sugar is dissolved.
  • Add 5 cups raspberries and increase the heat to medium-high. Bring the mixture to a boil, then reduce it back to a simmer. Simmer for about 15 minutes or until the mixture has fully thickened.
  • Remove from the heat and let cool. Chill in the refrigerator.

Chocolate Frosting Filling

  • In a large mixing bowl add 8 ounces softened cream cheese, ½ cup softened butter. Beat until fluffy.
  • At a slow speed, beat in 3 ½ cups powdered sugar and ½ cup cocoa powder until fully incorporated into the cream cheese and butter.
  • Add 2 tablespoons heavy cream and 1 teaspoon pure vanilla.
  • Cover with plastic wrap and set aside.

Chocolate Ganache

  • In a medium mixing bowl add 16 ounces of finely chopped semi-sweet chocolate bars.
  • In a small saucepan, heat 2 cups of heavy cream over medium heat until the edges of the pan begin to slightly bubble.
  • Remove from the heat and immediately pour over the chocolate.
  • Let the cream and the chocolate sit for 1 minute.
  • Gently stir and add 1 heaping tablespoon of light corn syrup.
  • Set aside to cool for 1 to 2 hours or until it is thick enough to frost the cake. Stir every once in a while for the ganache to thicken evenly.

Combining all the Layers

  • Using a turntable, score each completely cooled round cake about halfway up and all the way around.
  • Place one hand on top of the cake and turn as you cut horizontally through the cake with a long serrated knife. Use the score marks to guide the cut.
  • Place the first layer, top-side down, on either a cardboard cake round, a cake stand, or a plate. Tuck four strips of parchment paper under the cake to keep your stand or plate nice and clean. These will be pulled out from under the cake when everything is frosted.
  • Spoon ⅓ of the chocolate frosting filling as dollops on top of the first layer. Using an offset spatula, spread the frosting around the top while creating a lip around the edge to hold in the raspberry filling.
  • Next, spoon ⅓ of the raspberry filling over the chocolate frosting filling and spread to the lip of the frosting.
  • Continue layering as above 2 more times. The frosting and the raspberry filling tend to cause the cake layers to slip and slide a bit. Continually adjust the layers as you go.
  • Top with the last rounded top cake layer.

Create a Crumb Layer

  • Using some of the ganache, spread a thin layer on both the top and sides of the layered cake filling in any gaps.
  • Chill in the refrigerator for about 30 minutes until the ganache is hardened.

Frosting and Garnishing the Chocolate Raspberry Cake

  • Spoon several dollops of the cooled and thickened ganache on top of the cake. Using an offset spatula begin spreading it around on both the top and sides. Continue spooning more frosting as needed to cover the entire cake.
  • Sprinkle powdered sugar over the top (optional).
  • Garnish the top of the cake with fresh whole raspberries. To help them stay in place, dab a little bit of ganache on the bottom of the raspberries and arrange in the center of the cake.

ENJOY!!

Notes

  • It's important to whisk together the dry ingredients and the wet ingredients separately. This helps to distribute the dry ingredients evenly throughout the batter.
  • Overmixing the cake batter can result in a shorter cake and a more dense chewy one making it quite gummy.
  • This raspberry filling is best made ahead of time and given time to chill in the refrigerator. It can be made two weeks in advance if stored in an airtight container in the refrigerator.
  • If fresh raspberries are not in season, you can easily substitute frozen berries.
  • Make sure the cakes are completely cooled before slicing. A cooled cake is firmer and less likely to crumble or tear when cutting.
  • The cakes can be made ahead of time. Once they are completely cooled, wrap them in plastic wrap and place them in a large plastic freezer bag. If you have cardboard cake rounds to place them on, it helps the cakes to lay flat. They will store in the refrigerator for up to three days and in the freezer for up to one month. To thaw from the freezer, pull them out and let them sit wrapped for several hours.
  • Don't make this chocolate frosting filling too far in advance. If you do, cover it with plastic wrap and set it in the refrigerator. You will want to beat it again before frosting the layers so that it is soft and workable.
  • Tuck four strips of parchment paper under the cake before layering and frosting to keep your stand or plate nice and clean. These will be pulled out from under the cake after it is frosted.
  • An important step in making the ganache is to chop the chocolate bars into really small pieces. This allows it to fully melt before the cream cools.
  • Use heavy cream. Don't substitute half and half or milk for the cream. It will not end up setting properly.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 814
  • Sugar: 88 g
  • Sodium: 440 mg
  • Fat: 36 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 116 g
  • Fiber: 8 g
  • Protein: 7 g
  • Cholesterol: 68 mg

Keywords: chocolate raspberry cake, chocolate and raspberry cake, chocolate cake with raspberry filling, chocolate layer cake

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Sharon Rigsby says

    Oh my goodness, I could dive into all of that deliciousness! What a beautiful cake and just in time for Valentine’s Day too!

    • Kristy Murray says

      Awww thanks, Sharon. It really is a ridiculously delicious but dangerous cake to have around. I couldn't stop eating it. LOL.

  2. Carrie Tyler says

    Oh, wow! Talk about decadent and delicious! This is such a moist chocolate cake! What a treat and perfect for Valentines Day - or any day! I cannot wait to try this!!

    • Kristy Murray says

      Thanks Carrie. Hope you enjoy!

  3. Katerina says

    Chocolate and raspberry is such a great combination, Kristy! And that icing, oh my goodness - what a perfect dessert for Valentine's Day!

    • Kristy Murray says

      Thanks so much Katerina. It is ridiculously decadent.

  4. FREDDIE POWER says

    WHAT A BEAUTIFUL CAKE WANT TO EAT IT NOW

    • Kristy Murray says

      Awww. Thanks so much Freddie.

  5. Eric says

    This layered cake looks absolutely incredible! And I'm perfectly fine with a chocolate coma from it. As always thanks for sharing.

    • Kristy Murray says

      Thanks for stopping by Eric. This cake definitely calls for a special occasion. It's as pretty as it is good.

  6. Geri Berg says

    Can you please modify the recipe for a 2 layer cake?

    • Kristy Murray says

      Hi Geri. Thanks for stopping by. I've never made this as a 2 layer cake therefore I'm not sure the best way to cut back the measurements. If you are using 2 round cake pans the cake batter will remain the same although the raspberry filling, frosting and ganache will be too much. I wish I could give you a better answer.

  7. Bonnie says

    Could the measurements on the raspberry mixture possibly be wrong? I just mixed the slurry, and it became this weird semi-solid. I think I'm going to add more water.

    • Kristy Murray says

      Hi Bonnie. The measurements are accurate for whenever I've made the cake but you can always add a little extra water or lemon juice to the slurry if it seems really thick and you are unable to get a good stir with it. I just got in my kitchen to make the slurry just to be sure for accuracy's sake and it stirred up just fine. Not sure why yours turned out as a "weird semi-solid." The extra liquid should help though. Thanks for asking.

      • Bonnie says

        Kristy, Thanks for the quick reply and test! Later, I was thinking maybe it has to do with my living in MN where it is really cold right now and my house is really dry? I ende3d up adding about 3 tsps. I didn't make the whole cake, but the raspberry filling was wonderful in my son's birthday cake. Thank you for the recipe!

        • Kristy Murray says

          I'm so happy that it all worked out for you Bonnie for the raspberry sauce and your son's cake. And BTW Happy Birthday to your Son. I appreciate you taking the time to leave comments. Hope you have a great weekend.

  8. Naomi says

    Fantastic cake- friends and family loved it. One possible error: in ingredients amount for chocolate frosting is says 1/2 cup of butter, but in instructions it says 1/3 cup. Which is correct? I used 1/3 cup and it worked fine. I also love how you list amounts in your instructions so I don’t have to constantly scroll up to see amounts. I will be using your site often for this reason alone!

    • Kristy Murray says

      Hi Naomi. First of all thanks so much for pointing out the discrepancy found in the measurements. I originally used 1/2 cup of butter, so I changed that in the instructions. But it sounds like you had success with the 1/3 cup of butter. So I think either one would work. Also, thanks for your kind comments. I'm thrilled that your family and friends all loved the cake. It definitely is a winner with all those crazy layers. Also I do appreciate you noticing the amounts in the instructions. I have added those because I hate scrolling back and forth as well when I'm trying to follow a recipe.

  9. MD says

    About to make this cake for my daughter’s birthday. Is it possible to substitute some other liquid for the coffee? And, if not does the cake have a strong coffee flavor when baked? Thank you!

    • Kristy Murray says

      Thanks for checking out this cake recipe. Coffee in the batter does not make it taste like coffee, it only enhances and deepens the rich chocolate flavor. Hope that helps. And Also, happy birthday to your daughter.

  10. KJ says

    I made this for a birthday and it definitely was a showstopper, got so many compliments. I will give some feedback though in case it helps others. I used frozen raspberries in the jam, and even when chilled it was a bit too runny, next time I would try to thicken this up more, as it definitely made the layers slide around. Also I found the choc to cream ratio in the ganache too thin to set nicely, so I added more chocolate. Great tasting cake though and will use again with these tweaks. Thanks Kristy!

    • Kristy Murray says

      Thanks so much KJ for your suggestions.

  11. Star Pullins says

    Looking forward to making this!
    Do you think you could use Raspberry Jam instead of the homemade sauce?

    Thanks,
    Star

    • Kristy Murray says

      Thanks for stopping by. And yes, you could definitely use a raspberry jam instead. Hope you enjoy!

  12. Eliza says

    hi so i am about to make this cake and i was wondering if you use the ganache as the very outside frosting or just as a crumb coat

    • Kristy Murray says

      Hi Eliza. So sorry for the delay in responding. I hope you ended up making this chocolate raspberry cake and you were able to figure out the answer to your question. Just to clarify, you do use the ganache for both the crumb barrier and the final frosting.

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Savor the irresistible flavors of garlic, green onions, artichokes, and salty cheeses in every bite of these Spinach Puffs. Buttery and flaky they melt in your mouth like a dream. This make-ahead finger food is a culinary gem and guaranteed to be a crowd-pleaser. Destined to disappear in moments, your guests will relish every morsel of these mouth-watering puffs. #puffpastry #puffpastryrecipes #spinachartichoke #appetizersfordinner #holidayrecipes #appetizerideas #thanksgivingfood  #foodlover #cooking #foodgasm #foodies #foodblog #homemade #baking

Savor the irresistible flavors of garlic, green onions, artichokes, and salty cheeses in every bite of these Spinach Puffs. Buttery and flaky they melt in your mouth like a dream. This make-ahead finger food is a culinary gem and guaranteed to be a crowd-pleaser. Destined to disappear in moments, your guests will relish every morsel of these mouth-watering puffs. #puffpastry #puffpastryrecipes #spinachartichoke #appetizersfordinner #holidayrecipes #appetizerideas #thanksgivingfood #foodlover #cooking #foodgasm #foodies #foodblog #homemade #baking ...

Savor the irresistible flavors of garlic, green onions, artichokes, and salty cheeses in every bite of these Spinach Puffs. Buttery and flaky they melt in your mouth like a dream. This make-ahead finger food is a culinary gem and guaranteed to be a crowd-pleaser. Destined to disappear in moments, your guests will relish every morsel of these mouth-watering puffs. #puffpastry #puffpastryrecipes #spinachartichoke #appetizersfordinner #holidayrecipes #appetizerideas #thanksgivingfood  #foodlover #cooking #foodgasm #foodies #foodblog #homemade #baking

Savor the irresistible flavors of garlic, green onions, artichokes, and salty cheeses in every bite of these Spinach Puffs. Buttery and flaky they melt in your mouth like a dream. This make-ahead finger food is a culinary gem and guaranteed to be a crowd-pleaser. Destined to disappear in moments, your guests will relish every morsel of these mouth-watering puffs. #puffpastry #puffpastryrecipes #spinachartichoke #appetizersfordinner #holidayrecipes #appetizerideas #thanksgivingfood #foodlover #cooking #foodgasm #foodies #foodblog #homemade #baking ...

If you're in search of a sophisticated side dish for the holidays that is both delicious and easy to make, look no further than this Sautéed Mushrooms Recipe. This simple but elegant dish is packed with loads of flavor thanks to a combination of dry marsala wine, butter, shallots, garlic, and a squeeze of fresh lemon juice. The caramelized mushrooms glisten in the butter and wine all the while developing a rich, earthy savor. It's a dazzling dish with a gourmet flair, visually stunning yet effortless to prepare. #mushroomsofinstagram #holidayrecipes #holidaymenu #thanksgivingsides #sidedish #sidedishes #foodgasm #foodlover #homemade #cooking #foodies #foodblog #homecooking #healthy #dinner #foodstagram #foodblogger

If you`re in search of a sophisticated side dish for the holidays that is both delicious and easy to make, look no further than this Sautéed Mushrooms Recipe. This simple but elegant dish is packed with loads of flavor thanks to a combination of dry marsala wine, butter, shallots, garlic, and a squeeze of fresh lemon juice. The caramelized mushrooms glisten in the butter and wine all the while developing a rich, earthy savor. It`s a dazzling dish with a gourmet flair, visually stunning yet effortless to prepare. #mushroomsofinstagram #holidayrecipes #holidaymenu #thanksgivingsides #sidedish #sidedishes #foodgasm #foodlover #homemade #cooking #foodies #foodblog #homecooking #healthy #dinner #foodstagram #foodblogger ...

If you're in search of a sophisticated side dish for the holidays that is both delicious and easy to make, look no further than this Sautéed Mushrooms Recipe. This simple but elegant dish is packed with loads of flavor thanks to a combination of dry marsala wine, butter, shallots, garlic, and a squeeze of fresh lemon juice. The caramelized mushrooms glisten in the butter and wine all the while developing a rich, earthy savor. It's a dazzling dish with a gourmet flair, visually stunning yet effortless to prepare. #mushroomsofinstagram #holidayrecipes #holidaymenu #thanksgivingsides #sidedish #sidedishes #foodgasm #foodlover #homemade #cooking #foodies #foodblog #homecooking #healthy  #dinner #foodstagram #foodblogger

If you`re in search of a sophisticated side dish for the holidays that is both delicious and easy to make, look no further than this Sautéed Mushrooms Recipe. This simple but elegant dish is packed with loads of flavor thanks to a combination of dry marsala wine, butter, shallots, garlic, and a squeeze of fresh lemon juice. The caramelized mushrooms glisten in the butter and wine all the while developing a rich, earthy savor. It`s a dazzling dish with a gourmet flair, visually stunning yet effortless to prepare. #mushroomsofinstagram #holidayrecipes #holidaymenu #thanksgivingsides #sidedish #sidedishes #foodgasm #foodlover #homemade #cooking #foodies #foodblog #homecooking #healthy #dinner #foodstagram #foodblogger ...

As the leaves change color and the air becomes crisp, there's no better way to savor the flavors of fall than with a delicious Apple Cider Cocktail infused with the warm, mellow notes of bourbon. This seasonal sipper perfectly embodies Autumn, combining the nostalgic comfort of apple cider with the sophisticated spirit of bourbon. Whether you're gathered with friends around a fire pit or simply craving a cozy evening in, this cocktail offers the perfect balance of sweetness, spice, and a touch of Southern charm. Join me on a journey to craft a drink that captures the essence of the season, a toast to the beauty of Autumn in every sip. #cocktailrecipe #cocktails🍹 #cocktails #cocktailsforyou #cocktailsathome #cocktails #bourbonwhiskey #tomstown #tomstowndistillery #bourbonlover #bourbonlife #applecider #thanksgivingdrinks #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm #falldrinks

As the leaves change color and the air becomes crisp, there`s no better way to savor the flavors of fall than with a delicious Apple Cider Cocktail infused with the warm, mellow notes of bourbon. This seasonal sipper perfectly embodies Autumn, combining the nostalgic comfort of apple cider with the sophisticated spirit of bourbon. Whether you`re gathered with friends around a fire pit or simply craving a cozy evening in, this cocktail offers the perfect balance of sweetness, spice, and a touch of Southern charm. Join me on a journey to craft a drink that captures the essence of the season, a toast to the beauty of Autumn in every sip. #cocktailrecipe #cocktails🍹 #cocktails #cocktailsforyou #cocktailsathome #cocktails #bourbonwhiskey #tomstown #tomstowndistillery #bourbonlover #bourbonlife #applecider #thanksgivingdrinks #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm #falldrinks ...

Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There's no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram  #foodgasm

Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There`s no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm ...

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall's bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood  #foodlover #foodies #foodgasm #dinner #cooking #foodblog

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall`s bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood #foodlover #foodies #foodgasm #dinner #cooking #foodblog ...

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal  #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog ...

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie  #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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