Oven Roasted Green Beans with Sundried Tomatoes and Kalamata Olives

These fresh green beans are an easy but "elegant" side dish to any dinner party or holiday table. They are roasted to perfect tenderness. Feta cheese, kalamata olives, and sundried tomatoes enhance these Oven Roasted Green Beans with flavors and textures layered throughout.

Roasted green beans with sundried tomatoes, kalamata olives and feta cheese on a black plate and a holiday white plate.

I grew up eating green beans that had simmered in a liquid with the grease of a pound of fried bacon. Then a stick of melted butter added to the beans. And, of course, the crumbled bacon sprinkled on top. Ridiculous, but so dang good. That's another story and another recipe. Right now, let's talk about things that are a little more dignified.

Green Beans – I wouldn’t necessarily call them an “elegant” side dish. But envision sprinkling feta cheese, sun-dried tomatoes, and kalamata olives to this dish, and just like that, they're elevated to a "classy" restaurant status. This polished refinement is exactly what your holiday menu is looking for this season.

What I love about these Oven Roasted Green Beans:

Fresh Green Beans are used in this side dish. No canned green beans in this recipe. Fresh vegetables will always be a healthier choice first of all because of the vast nutrients they bring to the table. Secondly, the processing of canned or even in some cases frozen vegetables removes many of those wonderful nutrients that our bodies crave and need.

The sun-dried tomatoes, kalamata olives, and the feta cheese bring about a depth of not only flavor but of texture. Most green bean recipes that I've had or made in past include some bacon or some onion or maybe a few sliced almonds. Nothing wrong with any of that but the ingredients in this recipe takes it to a new level of deliciousness.

These Oven Roasted Green Beans are super easy with very little prep needed. What could be easier than throwing a couple of pans of green beans in the oven to roast? Then toss in the rest of the ingredients that involved little effort or time. Now that's what I call simple.

(I, first of all, came across this recipe in the Sonoma diet Cookbook about 10 years back and have tried many variations, but always come back to this version.

A bunch of fresh green beans on a black tray.

Choosing and storing fresh green beans. 

Fresh is always the best and healthiest option. Be sure and choose green beans that are bright green and free from spots and/or blemishes. Pick beans that are nice and firm avoiding skinny, flimsy ones.

Do not wash the beans until ready to cook otherwise the moisture could create mold. If storing for later use, place a paper towel in a ziplock bag, add the green beans, push out as much air as you can and seal it.  Store the bag in the vegetable crisper drawer of your refrigerator for up to a week.

Fresh green beans, kalamata olives, sundried tomatoes, fresh oregano and feta cheese on a black tray.

The added ingredients are what make these Oven Roasted Green Beans so delicious.

Between the sweet sun-dried tomatoes, the salty, briny kalamata olives, the tangy feta cheese, and the fresh oregano, these ingredients complement the roasted green beans so perfectly.

Make sure and choose the julienne cut tomatoes in olive oil. Since they're already sliced for you, it makes prep so much easier.

I pick the olives from the olive bins in the produce department because they tend to be tastier. And I'll always choose fresh instead of jars or cans if I have the choice.

And speaking of fresh,  I like to use fresh herbs most of the time, especially if I'm finishing a dish like these green beans.

A cookie sheet with fresh green beans with a green dish towel next to it.

Preparing the beans for roasting. 

Snap the ends of the beans off and if the beans are really long snap them in two. Place them in a large bowl and drizzle the olive oil over them, sprinkle salt and pepper to taste and toss all of this together in the bowl.

Spread the green beans in a single layer on two large cookie sheets. Make sure and give some room between the beans otherwise they will steam instead of roast.

Place the pans in a preheated 425°F oven and roast for 15-minutes. Flip the beans over with a large spatula and return to the oven until they are brown in spots and slightly wrinkled. This will take another 10-15 minutes.

A white bowl of fresh roasted green beans, sundried tomatoes, kalamata olives and feta cheese.

Putting it all together

Remove the pan from the oven and place the beans in a large bowl for combining everything. Add the feta cheese, drained sun-dried tomatoes, and the kalamata olives. Squeeze the juice of a medium-sized lemon, sprinkle on the chopped oregano and toss it all together. And now you're ready to serve this bowl of "haricot' delight.

A black plate of roasted green beans with kalamata olives, sundried tomatoes and kalamata olives. A white bowl in the background with the roasted green beans.

See how beautiful and festive these Oven Roasted Green Beans are! And, oh the color. You have the greens of the beans, the red of the tomatoes, the deep purple of the kalamata olives, and the white of the feta cheese. So lovely, so delicious and so simply "elegant" for your Thanksgiving or Christmas Table.

If you're looking for more side dishes for your Holiday Menu, click on the links below:

 Prosciutto Wrapped Asparagus Bundles

Roast Rainbow Carrots

Roasted Garlic Mashed Potatoes

Brussel Sprouts with Medjool Dates and Blue Cheese

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Roasted Green Beans with Sundried Tomatoes and Kalamata Olives

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5 from 1 review

These fresh green beans are an easy but "elegant" side dish to any dinner party or holiday table. They are roasted to a perfect tenderness and infused with flavor from feta cheese, sun-dried tomatoes, and kalamata olives.

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 servings 1x
  • Category: Vegetable Side Dish
  • Method: Roasting
  • Cuisine: American

Ingredients

Scale
  • 2 pounds Fresh Green Beans, trimmed
  • 2 tablespoons Olive Oil
  • Kosher Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 6 oz Herb and Garlic Feta Cheese, crumbles
  • ½ cup Oil Packed Sun-dried Tomatoes, drained
  • ½ cup Kalamata Olives, halved
  • 1 medium Lemon, freshly squeezed
  • 2 tablespoons Fresh Oregano, chopped

Instructions

  • Preheat oven to 425° F. Line two baking sheets with foil.
  • In a large bowl, drizzle the olive oil over the green beans and sprinkle with salt and pepper. Gently toss to coat.
  • Divide the green beans between the two baking sheets. Spread the beans in an even layer and roast for 15 minutes.
  • Flip the beans with a large spatula and return the pans to the oven. Roast another 10-15 minutes until the beans become slightly wrinkled and are brown in spots.
  • Combine beans, feta cheese, sun-dried tomatoes, olives, lemon juice and oregano. Serve immediately.

Notes

  • Fresh is always the best and healthiest option for vegetables. Be sure and choose the beans that are bright green and free from spots and or blemishes. Avoid skinny, flimsy beans and pick those that are nice and firm.
  • Do not wash the beans until ready to cook otherwise the moisture could create mold.
  • Place a paper towel in a ziplock bag, add the green beans, push out as much air as you can and seat it.  Store the bag in the vegetable crisper drawer of your refrigerator for up to a week.
  • Choose the julienne cut sun-dried tomatoes in olive oil. Since they're already cut for you, it makes prep so much easier.
  • Snap the ends of the beans off and if the beans are really long snap them in two.
  • Spread the green beans in a single layer on two large cookie sheets. If they're too close together or one bean on top of another they will steam instead of roast.

Nutrition

  • Serving Size: 1 side dish portion
  • Calories: 176
  • Sugar: 1 g
  • Sodium: 659 mg
  • Fat: 13 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 15 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Carrie says

    Wow, Kristy! You certainly know how to take Thanksgiving Green Beans to a whole new world! The flavors in this recipe sound amazing. Can't wait to try this one. Thanks! Carrie






    • Kristy Murray says

      Thanks so much Carrie! I love green beans in any fashion, but this is probably my favorite recipe for them. If you try them, I would love to know what you think!

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🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
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😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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