The Best Hasselback Potato Recipe

This buttery-cheesy Hasselback Potato Recipe is full of herbs, onions, and garlic and it’s brimming with flavor. An abundance of butter and melting cheese seep down into the grooves for an incredibly delicious side dish. The slices of potatoes are arranged as a ring in a cast-iron skillet and then baked in the oven until they are perfectly tender.

Hasselback potatoes in a cast iron skillet garnished with three dollops of sour cream and chopped chives. A colorful napkin sits beside the skillet.

I'm madly in love with potatoes! Any way you want to fix 'em, I'll likely devour them and ask for seconds. Scallop potatoes, mashed potatoes, crispy hashbrown potatoes, potatoes on the grill, loaded potato skins, and the list goes on and on. The comfort associated with these rugged brown wonders is second to none.

The Best Hasselback Potato Recipe

What are Hasselback Potatoes?

The original recipe is a type of baked potato that is cut into thin, "fanned-out" slices but not sliced all the way through. Although this potato recipe here is not a true "Hasselback," it is a variation of the original idea but with loads of cheese, garlic, and butter.

Why is it called Hasselback?

It is speculated that in 1953, Leif Elisson, a trainee chef at a restaurant in Stockholm Sweden named Hasselbacken created the first Hasselback potato. This new potato idea gained huge popularity because of its crispy, crunchy exterior but with a soft and tender interior. And what originated in Sweden eventually became a hit around the world. 

What are the ingredients?

  • Potatoes - Russet and/or Idaho potatoes, because of their starchiness, seem to work best with recipes for Hasselback potatoes.
  • Olive Oil - There are two applications of olive oil. One for smearing on the potato slices and one to coat the skillet before assembling the dish.
  • Kosher Salt and Fresh Ground Pepper - The salt and pepper are according to your taste preference. 
  • Fresh Rosemary - Rosemary and potatoes always pair well together. This herb creates an earthy and lemony undertone.
  • Onions and Garlic - These aromatics are sliced very thin to stuff in between the potato slices. Together they are the bedrock of this savory potato dish.
  • Butter - The butter helps bind the grated cheeses together making it easier to stuff into the crevices of the potatoes.
  • Cheeses - Use both white cheddar and parmesan cheese that has been freshly grated. You could substitute other types of cheeses if you prefer. Smoked gouda would be awesome as well.
  • Sour Cream and Chopped Chives - these are optional but add a nice garnishment to the dish.

Russet potatoes sit on a wood board. Another wooden board holds 3 halved onions. A wooden bowl holds whole garlic and 2 sprigs of rosemary. Two small glass bowls hold salt and peppercorns.

How to Make Hasselback Potatoes

  • Slice the Potatoes. For convenience's sake, I pulled out my trusted mandoline which hasn't been used in a while and it was feeling somewhat neglected. So, I gave it some love today. I set the measurement between ⅛ and 3/16 of an inch. This setting made the slices hardy enough to hold their shape in the heat of the oven.
    • Can you use a sharp knife? Absolutely. This will work just as well. The prep time will take a bit longer, but the end results will be the same. The key is to cut the potato slices similar in thickness so they cook evenly.

A red mandoline with sliced potatoes underneath. Whole potatoes, sprigs of rosemary and garlic sit in the forefront.

  • Season the potatoes with salt and pepper, and fresh rosemary. Place the slices into a large mixing bowl and add two tablespoons of olive oil. Using your hands, smear the oil over all the slices of potatoes. Sprinkle the salt, pepper and chopped rosemary over the potatoes and, again, use your hands to make sure every slice is coated.

A glass mixing bowl with sliced russet potatoes with a sprinkling of rosemary, salt and pepper. Whole garlic, rosemary sprigs, salt and pepper sit next to the bowl.

  • Arrange the potato slices in a large cast iron skillet. Start on the outer part of a large 12-inch cast-iron (or any oven-proof) casserole dish. Position a stack of potatoes sideways of the skillet (see photo below). Continue working around the outer portion as you complete the ring of potato slices. Then work your way into the center doing the same until you end with a small circle in the center.
    • Pro Tip. Don't squeeze the potato slices so tight next to each other that it will be hard to add the cheese. You literally want to load up this skillet with a bunch of cheesy, buttery "goodness" in between each slice.

Slices of raw russet potatoes placed in a ring in a cast iron skillet. Garlic, rosemary and salt and pepper sit next to the skillet.

  • Stuff the Hasselback Potatoes with Onions and Garlic. Work your way around the skillet as you gently stuff in thinly sliced onions and garlic between every two or three potato slices. This doesn't have to be perfect because there's really no rhyme or reason to it. All you're looking for are flavors to be submerged down in between the slices.

Slices of raw russet potatoes placed in a ring with onions and sliced garlic in between the slices. These sit in a cast iron skillet. Garlic, rosemary and salt and pepper sit next to the skillet.

  • Add Butter and Cheese between the Potato Slices. Then, of course, comes the best part of all - a buttery cheesy beautiful mess! Grated parmesan and white cheddar are held together by mixing in one cup of butter and crumbling it all altogether. Then you take small amounts and press them into some of the crevices between slices ending with lots of small dollops on top.

Slices of raw russet potatoes placed in a ring with onions and sliced garlic in between the slices. These sit in a cast iron skillet loaded with cheese and butter on top. Garlic, rosemary and salt and pepper sit next to the skillet.

  • Cook this pan of Hasselback potatoes. All of this goes into a 350°F oven for about an hour and 20 minutes. Mine was browning a little more than I wanted, therefore I covered it with foil for the last 20 minutes so it would not burn. When I pulled it out and tested it with a fork, it was perfect! Nice and tender with very little resistance to the fork, which is what I wanted.

How to Prevent Cut Potatoes from Turning Brown

Uncooked sliced potatoes will begin to discolor rather rapidly when exposed to the air. To prevent this, place the potato slices in a large bowl of cold water as you are slicing them. Be careful not to leave them too long (no more than 2 hours) in the water, as their nutrients will eventually leech out into the water.

A hasselback potato ring in a cast iron skillet garnished with three dollops of sour cream and chopped chives. A colorful napkin sits beside the skillet. A spoonful has been taken out and the spoon with sour cream is still in the skillet.

How to Serve these Hasselback Potatoes

Sour Cream is a perfect complement to these crispy, tender potatoes. For this dish, I added three large dollops of sour cream and chives in the center of the finished dish and placed an extra bowl of sour cream to pass around the table. 

What to Serve with this Hasselback Potato Recipe.

This is a rustic but elegant dish that can be served as a holiday side dish next to an Herbed Crown Roast of Pork, Herb-Crusted Beef Tenderloin, or this Boneless Leg of Lamb. It also serves wonderfully as a casual side dish alongside a Bison Burger or a simple Turkey Burger

How to Choose the Right Potato 

Russet potatoes are the best for this recipe because the flesh of a Russet is dry which softens to a tender interior when baking. And the skin of a Russet is thick and tough which holds the slices together while in the oven.

When choosing russet potatoes for this recipe, it's best to go with larger, fatter ones. And it's helpful to pick those that are about the same size. This ensures consistency when placing the slices side by side in the cast iron skillet. You want a uniform look when it is finished. 

Baked roasted potatoes dished up on a black pate with a garnishment of sour cream and chives. A cast iron skillet with Hasselback potatoes sit in the background.

These russet potatoes decided to get dressed up for this recipe as a tempting display of rustic beauty. If there is such a thing as "sexy" comfort food, this is definitely it. It is comforting because the tender roasted potato slices encase a superabundance of flavor, butter, and cheeses. A beautiful presentation that delivers charm and attraction to your table. Time to DIG IN!!

Other Potato Recipes

Grilled Potatoes and Onions in Foil

Roasted Garlic Mashed Potatoes

Crispy Baked Sweet Potato Fries

Grilled Smoky Sweet Potato Rounds

Follow me on Pinterest - Lingeralittle

Print

The Perfect Hasselback Potatoes

This buttery-cheesy Hasselback potato dish is full of herbs, onions, and garlic and it’s brimming with flavor. An abundance of butter and melting cheese seep down into the grooves for an incredibly delicious side dish to any meal.

  • Author: Kristy Murray
  • Prep Time: 20 minutes
  • Cook Time: 1 hour and 30 minutes
  • Total Time: 1 hour and 50 minutes
  • Yield: 10 side dish servings 1x
  • Category: Potatoes
  • Method: Oven
  • Cuisine: American

Ingredients

Scale
  • 6-8 large Russett Potatoes
  • 3 tablespoons Olive Oil, divided
  • Kosher Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 2 tablespoons Fresh Rosemary, chopped
  • 1 ½ large Sweet Onions, sliced very thin
  • 6-8 large Garlic Cloves, sliced very thin
  • 1 cup Butter, slightly softened
  • 1 ½ cup grated White Cheddar Cheese
  • 1 ½ cup grated Parmesan Cheese
  • Sour cream for garnish (optional)
  • Chives, chopped (optional)

Instructions

  • Preheat the oven to 350°F.
  • Slice 6-8 large russet potatoes fairly thin either with a mandoline or a sharp knife.
  • Place the sliced potatoes in a large bowl and smear 2 tablespoons of olive oil on them.
  • Add generous amounts of salt and pepper (to taste) along with 2 tablespoons chopped rosemary and work it around with your hands until every slice is coated.
  • Rub the additional 1 tablespoon of olive oil in a large 12-inch cast iron skillet or a large ovenproof skillet.
  • Arrange the potatoes in the skillet vertically in a circular pattern working from the outer edge until the pan is filled to the center.
  • Combine 1 ½ large sweet onion (thinly sliced) and 6-8 large garlic cloves (thinly sliced). Wedge the onions and garlic slices in between the potatoes throughout the pan.
  • In a medium-sized  bowl, combine 1 cup of slightly softened butter, 1 ½ cups grated white cheddar cheese, and 1 ½ cups grated parmesan cheese.
  • Take small amounts of the cheese mixture and press them between slices of potatoes. Dot the remaining cheese mixture on top of the potatoes.
  • Bake for 1 hour and 20 minutes. If it is browning too much toward the end, cover the potatoes with foil for the last 20 minutes. The potatoes should be cooked until tender and golden and crisp on the top.
  • Serve warm with sour cream and chives (optional).
  • Enjoy!

Notes

  • Choose Russet potatoes because the flesh of a Russet is dry therefore when baking it softens to a tender interior. The skin of a Russet is thick and tough which holds the slices together while cooking.
  • When choosing potatoes, it's best to go with larger, fatter ones. And it's helpful if they're all about the same size for consistency when placing the slices side by side in the cast iron skillet.
  • After playing around with the mandoline settings, I settled between ⅛ and 3/16 of an inch. The ⅛ setting was a little too thin for my liking and 3/16 a little too thick. I wanted the slices to be hardy enough to hold their shape in the heat of the oven.
  • If you do not have a mandoline, a sharp knife works just as well. The prep time will take a bit longer, but the end results will be the same. The key is to cut the potato slices similar in thickness so they cook evenly.
  • Uncooked sliced potatoes will begin to discolor rather rapidly when exposed to the air. To prevent this, place the potato slices in a large bowl of cold water as you are slicing them. But don't leave them too long (no more than 2 hours) in the water, as their nutrients will eventually leech out into the water.
  • Drain the water and dry the slices with paper towels before adding oil, salt, pepper and rosemary.
  • When creating the ring, start on the outer part of the cast iron skillet and position a stack of potatoes sideways. Continue working around the outer portion of the skillet as you complete the circle of potato slices. Then work your way into the center of the skillet doing the same until you end with a small circle in the center. Fill that with several slices to finish the ring.
  • Don't squeeze the potato slices so tight next to each other that it will be hard to add the other ingredients.
  • When stuffing onions and garlic, work your way around the skillet as you gently stuff in between every two or three slices. This does not have to be perfect. There's no rhyme or reason to it. All you're looking for are flavors to be submerged down in between the slices.

Nutrition

  • Serving Size: 1/10 of potatoes
  • Calories: 422
  • Sugar: 3 g
  • Sodium: 518 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 66 mg

Keywords: hasselback potato recipe, hasselback potatoes recipe, recipes for hasselback potatoes, hasselback, hasselback potatoes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Eric says

    Oh my! What an incredible potato side dish recipe. Your photos make it look amazing.

  2. Mimi says

    Yum! I just realized recently that I’ve started craving potatoes and corn!!! What’s happening to me?!!! I love this recipe.

    • Kristy Murray says

      Thanks Mimi. I am so with you about potatoes and corn. I cannot get enough of them lately. I seem to be craving them as well.

  3. Neil says

    I don't think these would last long in our house! Ha ha! All that lovely butter and cheese.....yum!

  4. Jill says

    Everyone loved the potatoes and they were so impressive to serve. I'll be making these again very soon!

  5. Valentina says

    Such a beautiful presentation and a scrumptious combination of comforting ingredients. I think I'm in love with this. 😉 As always, your photo sare stunning. ~Valentina

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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