Creamy Garlic Mushrooms with Mascarpone

Creamy garlic sautéed mushrooms swim in a luscious mascarpone sauce that will have your mouth watering before you ever get them out of the skillet. Creamy Garlic Mushrooms boasts a sophisticated side dish that will have your family or guests swooning for more. This fancy recipe is deceitfully quick and easy. No one will suspect it was in and out of the pan in less than 25 minutes. 

A clos-up photo of sautéed mushrooms in a creamy sauce with chopped thyme sprinkled on top. All of this is in a cast iron skillet.

Don't think this "simple-put-together" side dish sacrifices flavor because you won't believe how exquisite the flavors are. The mascarpone cheese is the secret ingredient that makes this dish divinely rich. And of course, shallots and garlic deliver the perfect depth of flavors for the mushrooms themselves. 

A bowl of raw mushrooms with butter shallots, sliced garlic and salt and pepper sit around the bowl.

How to Make these Creamy Garlic Mushrooms

Main Ingredients You will need

Mushrooms, (obviously!). The star of this culinary production is most definitely the "shrooms." I went with Baby Bella's but you can use any type of mushroom that you like.  If you can, choose them out of the bin in the produce department of your grocery store. This way you can pick the ones that are about the same size. This helps them cook evenly in the skillet. 

Choose fresh mushrooms with a firm smooth appearance. Their surface should be dry but not dried out and should look plumb. Avoid any that may have a slimy look or feel to them. 

Aromatics - Shallots and Garlic. Every time I go to the grocery store, I pick up shallots, onions, and/or garlic because I know they'll be used in the next meal or two. You can substitute a sweet onion in place of the shallots, although I prefer shallots in this recipe because they have a more subtle flavor.

Dry White Wine. Avoid any type of sweet or what is labeled "cooking" wine. You don't have to buy expensive wine, but I wouldn't go with a really cheap bottle either. A bottle of unoaked chardonnay that is between eight and ten dollars is a great choice. You can also grab a pinot grigio or a sauvignon blanc. 

I'm not a "white" wine drinker, I prefer a dry red, so it's not economical for me to buy a whole bottle for such a small amount in this recipe. Many would disagree with me, but the small individual bottles that come in a pack, have worked just as well in most recipes that call for wine. 

Mascarpone. You can substitute cream cheese for mascarpone cheese if you prefer. It just won't have the rich creamier texture that this recipe is looking for. The difference between the two is mascarpone is made from heavy cream and cream cheese is made from whole milk. Mascarpone is what truly enriches the sauce and enhances the taste of the mushrooms.

Step #1 - Cleaning and Prepping the Mushrooms

According to kitchn, the old myth of "never wash mushrooms with water" just doesn't "hold water" anymore. They asked a mushroom farmer how to clean mushrooms and he said "Mushrooms need a shower, not a bath." The misconceived old way was to wipe each mushroom with a wet paper towel to remove the dirt. But in all honestly, that adds a lot of prep time that many just don't have. 

So here's my suggestion. Just prior to cooking your mushrooms, place them in a colander and quickly rinse off the dirt. Pat them dry with paper towels and you're good to continue the prep. If the mushroom stems are tough, trim before using them.

Mushrooms and sliced shallots are sautéing in a cast iron skillet. Bowls of mushroom, garlic, butter and shallots sit around the pan.

Step #2 - Sauté the Mushrooms and Shallots

Be careful to not over-crowd the mushrooms in the skillet. Give them a little space to breathe. If you pile them on each other, they can become soggy. What you're looking for is a nice golden brown sear on them.

Turn the heat to medium and let the skillet get hot. In this recipe, I want to brown the butter a bit to give it a nutty, deep butter flavor. I give the butter about three to four minutes until it foams and bubbles around the edges then I add the mushrooms and shallots. Sauté for about two minutes until the mushrooms start to release their juices. Season with salt and pepper at this stage and cook for another five to seven minutes. 

A cast iron skillet of sautéed mushrooms with sliced garlic sitting on top of the mushrooms.

Step #3 - Add Thinly Sliced or minced garlic

Garlic easily burns so it needs to enter the skillet once the mushrooms and shallots are fully sautéed. It only takes about 30 seconds for minced garlic and one to two minutes for thinly sliced ones to cook off their rawness, the flavor to mellow, and the aroma to reach its peak. You'll know it once that garlic scent fills the air. Too long over the heat and the flavor will turn bitter. 

Sautéed mushrooms are in a cast iron skillet with a bottle of wine being poured into the mushrooms.

Step #4 - Add Dry White Wine

Cooking with wine enhances and intensifies the flavor and aroma of food. White wine works great with dairy which is why mascarpone and this white wine pair so well together.

Cook over medium heat and use a spatula to deglaze the pan which simply means to scrape all those brown bits from the bottom of the skillet. These brown bits are called fond and add intense flavor to the sauce. Continue to cook until the wine has mostly evaporated. Add a squeeze of fresh lemon juice. 

Step #5 - Add Mascarpone Cheese

This is where the dish becomes glorified. Up to this point, it's just mushrooms, really delicious mushrooms, but they haven't hit their grandeur. Dollops of this creamy elegance swirl into the pan and create a luscious sauce that you could literally eat all by itself. 

Step #6 - Garnish with Fresh Thyme

The final touch is a sprinkle of chopped fresh thyme over the mushrooms. It adds a pop of color and a bit of freshness. 

Sautéed mushrooms sit in a cast iron skillet with dollops of mascarpone cheese.

What should I do with Leftovers?

Once the dish cools to room temperature, place the mushrooms in an airtight container and store them in your refrigerator for up to 4 days. To reheat them, put them in a saucepan and cook over low heat, stirring frequently until heated through. You may need to add a small amount of cream or milk if they are too thick. 

What Could I serve with these Creamy Garlic Mushrooms?

  1. Serve these mushrooms with a sliced baguette that has been buttered and grilled with the sole purpose of sopping up that delectable sauce. 
  2. Serve over cooked pasta or spaghetti squash.* 
  3. Serve over a grilled T-bone steak, pork chops, or chicken.*
  4. Serve over a baked potato.*

*Slice the mushrooms before sautéing and reduce their cooking time. 

A clos-up photo of sautéed mushrooms in a creamy sauce with chopped thyme sprinkled on top. All of this is in a cast iron skillet.

If you're looking for more recipes with Mushrooms, here are some great ones:

Sautéed Mushrooms in a Marsala Sauce

Creamy Cauliflower Alfredo with Mushrooms

Flank Steak Stir Fry

Chicken in White Wine with Veggies and Mushrooms

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Creamy Garlic Mushrooms with Mascarpone

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Creamy garlic sautéed mushrooms swim in a luscious mascarpone sauce that will have your mouth watering before you ever get them out of the skillet. Creamy Garlic Mushrooms boasts a sophisticated side dish that will have your family or guests swooning for more.

  • Author: Kristy Murray
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stove-Top
  • Cuisine: American

Ingredients

Scale
  • 4 tablespoons Butter
  • 2 large Shallots (1 cup), sliced thin
  • 16 ounces Baby Bella Mushrooms
  • Salt and Pepper, to taste
  • 6 Garlic Cloves, minced or sliced thin
  • ½ cup Dry White Wine
  • 1 tablespoon Lemon Juice, freshly squeezed
  • 4 ounces Mascarpone Cheese
  • Garnish with Shaved Parmesan Cheese and Chopped Thyme

Instructions

  • In a large skillet over medium heat, add 4 tablespoons of butter. Melt the butter and continue to cook. Once the butter has melted it will begin to foam and bubble around the edges. Continue to cook stirring constantly for about 3-4 minutes until the butter turns golden brown with a nutty buttery aroma.
  • Add 1 cup of thinly sliced shallots and 16 ounces of baby Bella mushrooms. Sauté for 2 minutes until the mushrooms release some of their liquid.
  • Add salt and pepper to taste.
  • Cook for an additional 5-7 minutes until the mushrooms are nice and browned.
  • Add 6 minced or thinly sliced cloves of garlic and cook for 1 minutes.
  • Add ½ cup of dry white wine to deglaze the skillet. Continue to cook over medium heat until the moisture is mostly evaporated.
  • Add 1 tablespoon of freshly squeezed lemon juice.
  • Add 4 ounces of mascarpone cheese. Stir until everything is combined.
  • Garnish with shaved parmesan cheese and chopped thyme.
  • ENJOY!

Notes

  • If you can, choose mushrooms out of the bin in the produce department of your grocery store. This way you can pick the ones that are about the same size each. This helps them cook evenly in the skillet.
  • Choose fresh mushrooms with a firm smooth appearance. Their surface should be dry but not dried out and should look plumb. Avoid any that may have a slimy look or feel to them.
  • Avoid any type of sweet or what is labeled "cooking" wine. You don't have to buy expensive wine, but I wouldn't go with a really cheap bottle either. A bottle of un-oaked chardonnay that is between seven and ten dollars is a good choice. You can also grab a pinot grigio or a sauvignon blanc.
  • You can substitute cream cheese for mascarpone cheese if you prefer. It just won't have the rich creamier texture that this recipe is looking for.
  • How to clean mushrooms - just prior to cooking your mushrooms, place them in a colander and quickly rinse off the dirt. Pat them dry with paper towels and you're good to continue the prep. If the mushroom stems are tough, trim before using them.
  • Be careful to not over-crowd the mushrooms in the skillet. Give them a little space to breathe. If you pile them on each other, they can become soggy. What you're looking for is a nice golden brown sear on them.
  • Garlic easily burns so it needs to enter the skillet once the mushrooms and shallots are fully sautéed. It only takes about 30 seconds for minced garlic and one to two minutes for thinly sliced ones to cook off their rawness, its flavor to mellow into the mushrooms, and the aroma to reach its peak.
  • Once the dish cools to room temperature, place the mushrooms in an airtight container and store them in your refrigerator for up to 4 days.
  • To reheat put them in a saucepan and cook over low heat, stirring frequently until heated through. You may need to add a small amount of cream or milk if they are too thick.

Nutrition

  • Serving Size: ¼ of the dish
  • Calories: 442
  • Sugar: 21 g
  • Sodium: 137 mg
  • Fat: 24 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 9 g
  • Protein: 11 g
  • Cholesterol: 31 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Jan Jensen says

    So Good! Served over baked potatoes!






    • Kristy Murray says

      Thanks so much for sharing Jan. I do love that you served them over baked potatoes. And thanks for stopping by.

  2. Jill says

    We loved these mushrooms! I served them with steak and by did they get rave reviews from everyone around the table. Thanks for sharing, I'll be making these again very soon!






  3. Eric says

    What a great idea to use mascarpone for the cream sauce in these mushrooms. Such a great recipe. Thanks for sharing.






    • Kristy Murray says

      Thanks Eric. I do believe that the mascarpone in this dish is what creates the best sauce for these mushrooms.

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Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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