Asparagus Wrapped in Prosciutto

If you are looking for an elegant side dish or appetizer to compliment any dinner party menu, Asparagus Wrapped in Prosciutto will be your go-to recipe. This is a super easy, make-ahead dish to go alongside salmon, chicken, or pretty much any entree you're serving. And of course, the prosciutto is what literally holds it all together.

aking sheet with a lemon wedge.

There's nothing worse than mushy, puke green asparagus straight out of a can. My first introduction to such an atrocity was years ago, and I swore I would never try asparagus again. It was bland, had no color and tasted like baby food out of a jar.

But as time went on, I eventually discovered a green, vibrant vegetable that would completely contradict my previous experience. It confused yet delighted my taste buds. These stalks, when properly roasted, will deliver tender but crisp veggie perfection. Please, whatever you do, don't open another can of asparagus as long as you live.

How to Make Asparagus Wrapped with Prosciutto

Three Main Ingredients Needed for this Recipe

Asparagus Spears. For this recipe, choose medium-sized stalks. You don't want them too thick since they are going into a bundle. These are being used as a side dish, so the bundles should be nice and round.

Prosciutto. Prosciutto is found in the deli section of your grocery store. You can purchase it by the package or have the deli staff slice it fresh for you. 

Fresh Lemons. One for zesting and one for drizzling the juice over the roasted asparagus. 

A bunch of asparagus spears spread out on a wooden cutting board with a green napkin next to it with half lemons next to it.

How to pick the best asparagus

    • Choose firm stalks that are bright green and do not appear woody or wrinkled. You're looking for a nice firm feel, one that's not limp.
    • The tips should be either bright green or have a purple tint. Look for the tip to be tightly closed, not mushy or soft.
    • As for the bottom portion, it should not be dry and shriveled (an indication that they are old). If so turn around and walk to the Brussel sprouts for your dinner tonight or the rainbow carrots for this Roasted Glazed Carrot recipe. You can check for the asparagus again tomorrow.
    • There's been a misconception that skinny stalks are more tender than thicker ones. That's just not correct. When choosing asparagus, it's all about personal preference. Choose what you like best. They're both exceptionally delicious.

Cutting a bunch of asparagus sitting on a cutting board with a few lemon halves and a green napkin blurred in the background.

How to Store Asparagus to Keep Fresh

  • Once you've purchased the asparagus, cut about an inch off the bottom portions. Stand them straight up in a container that will hold the entire bunch. Add about an inch or two of water, loosely cover with a plastic bag, and store in the refrigerator for up to one week. You'll want to change the water if it becomes cloudy.
  • If you are planning on serving them sooner, wrap a wet paper towel around the bottom portion of the bunch, place it in a large ziplock bag, and store it in the refrigerator for a couple of days.

Wrapping a piece of prosciutto around asparagus spears sitting on a cutting board. More asparagus bundles and lemon halves are blurred in the background.

How to Prep Asparagus for Roasting

  • Asparagus is grown in sandy soil. Therefore, a gritty residue may be lurking in the tips. Before roasting, fill a large bowl with cold water and let your asparagus sit for a little bit then rinse thoroughly to remove any unwanted grittiness.
  • Finding the tender part of the asparagus is easy when you hold a stalk horizontally in both hands and snap it between your fingers. The asparagus will break at the point where the toughest part of the bottom begins. 
  • For these bundles, you can discover the woody portions by looking at the stalks. Where the bottom portion turns from green to a grayish purple, cut about ½ an inch above that point. That bottom part is woody and stringy and not worthy of this asparagus side dish. They are however great to throw in when making vegetable stock.
  • There are some cooks that use a potato peeler and remove the outer skin of the asparagus for a more tender result. You can definitely do that, but I have never found the outer skin to be a problem for me. Again, it's a preference thing.

Five prosciutto wrapped asparagus bundles sit on a wooden cutting board.

How to Wrap the Asparagus with Prosciutto

Prosciutto is quite delicate. Work with one piece at a time and cover the remaining pieces until you need them. They can dry out and become tough if left uncovered too long. Lay down a piece of prosciutto and fold it in half lengthwise and lay six-eight asparagus spears crosswise on the end of the slice. Then simply roll the prosciutto around the bundle as you gently pull it tight. 

  • Prosciutto slices are very thin so be careful when removing each slice. They can tear fairly easily. 
  • If the prosciutto tears when rolling with the asparagus, just continue wrapping because the prosciutto will adhere to the remaining slice and fix itself. If not, you can always grab another slice and add to it. 

Six asparagus bundles on a baking sheet with olive oil drizzling on one of them.

How to Roast Asparagus in the Oven

Preheat the oven to 400°F. Lay each asparagus bundle on a baking sheet with the seam side down. Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper. Zest a lemon over the spears. It takes between 10 and 12 minutes to roast asparagus in a 400°F oven.

  • The number one rule above all others: do not overcook asparagus. It should be tender cooked stalks, but still crisp, not soft, squishy, or wrinkly.
  • The asparagus will continue to cook after you bring it out of the oven.
  • Remove the bundles from the hot baking sheet and place them on a wire rack.

Prosciutto wrapped asparagus bundles sit on a baking sheet with lemon wedges scattered around.

Can you Grill Asparagus Wrapped in Prosciutto?

Absolutely. Fire up the grill between 300 and 400 °F. Clean with a wire brush and carefully oil the grates. Lay each bundle diagonally on the hot grates and grill for 10 to 12 minutes carefully turning three or four times to char each side. Remove before the asparagus spears become limp and soft and place each of them on a wire rack. 

  • One of my favorite accessories used to grill vegetables is this grill basket. It's a set that includes a basting brush, grilling gloves, and a portable case. 

Can you cook these with an Air-Fryer?

Again, absolutely. Preheat the air-fryer to 400°F and lay each bundle single layer in the basket. Depending on how small or larger your air fryer is, you may have to work in batches. Cook for 10 to 12 minutes turning once. Remove from the air fryer onto a wire rack.

Can you Pan-Fry the Prosciutto Wrapped Asparagus?

Definitely. Use a large heavy bottom skillet, a cast-iron one works great and pre-heat it over medium-high heat. Brush a light coat of olive oil on the bottom of the skillet and lay each asparagus bundle in it. Cover the skillet to create a little bit of steam and cook for 12-15 minutes. Turn three to four times so that all sides are cooked through. Pan-fried is not my favorite means to cook this recipe but it will do in a pinch. 

  • I love my Lodge cast iron skillet. I have several different sizes in my cabinet. But for these, I grab the 12-inch one to fit more bundles in it. Once you get cast iron seasoned, you'll choose it more times than not when cooking. It should be a staple in every kitchen. 

Five roasted prosciutto wrapped asparagus bundles sit on a baking sheet with lemon wedges sitting around them.

Can you make this recipe ahead of time or have it as leftovers?

All of the prep, the cutting and wrapping of each bundle, can be done the day before. Place them in an airtight container and store them in the refrigerator until ready to roast. 

Leftovers from the roasted asparagus bundles can be stored in an airtight container in the fridge for about three days. Up to five days if you don't mind the asparagus a little soggy. Leftovers can be eaten, cold, at room temperature, or reheated. 

Variations

  • Bacon-wrapped asparagus is amazing as well. Instead of the prosciutto, wrap the asparagus with thinly sliced center-cut bacon.
  • To add a sophisticated feel, drizzle my Bearnaise Sauce over the roasted asparagus. So Yummy!
  • Individually wrap each asparagus spear for a delicious appetizer to serve before a dinner party or bring to a brunch. They're perfect food at room temperature. Instead of cooking for 10-12 minutes, check on them at 5-7 minutes. Crispier is going to be better for this finger food. These go beautifully on an antipasto platter.

Asparagus wrapped in prosciutto on a baking sheet with a lemon wedge.

How to Serve Prosciutto Wrapped Asparagus

I'm all about a simple yet elegant presentation. I've always believed that, first of all, you eat with your eyes. So one of my favorite ways to prepare asparagus is this recipe of bundling and wrapping with prosciutto. It's incredibly easy yet provides a classy sophisticated visual next to my Pan Seared Salmon dish or Roasted Leg of Lamb

If you are looking for some other veggies or side dishes to go with your dinner party, please check out these recipes:

Roasted Candied Carrots

Roasted Veggies with Garlic and Herbs

Hasselback Buttery Potato Ring

Brussel Sprouts with Dates and Blue Cheese

I would love for you to follow me on Pinterest -  @lingeraroundthetable

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Prosciutto Wrapped Asparagus Recipe

If you are looking for an elegant side dish to complement any dinner party menu, Prosciutto Wrapped Asparagus will be your go-to recipe. This is a super easy, make-ahead dish to go alongside salmon, chicken or any entree you like.

  • Author: Kristy Murray
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes
  • Yield: 6 asparagus bundles 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Vegetable

Ingredients

Scale
  • 2 lbs asparagus, trimmed
  • 6 slices Prosciutto
  • Olive Oil to drizzle
  • Kosher Salt, to taste
  • Freshly Ground Pepper, to taste
  • Zest of 1 Lemon
  • Freshly Squeezed Juice from 1 Lemon

Instructions

  • Heat the oven to 450°F.
  • Remove a slice of prosciutto and half it lengthwise. Lay 6-8 asparagus stalks crosswise on the prosciutto and roll the prosciutto around the bundle of asparagus as you gently pull it tight. Place the bundles on a baking sheet.
  • Drizzle the asparagus bundles with olive oil. Sprinkle with salt and pepper and grate the lemon zest onto the asparagus.
  • Roast in a 450° F oven for 12-15 minutes. Remove from the oven, and transfer the bundles to a wire rack. Squeeze fresh lemon juice over each bundle and serve immediately.

Nutrition

  • Serving Size: 1 asparagus bundle
  • Calories: 123
  • Sugar: 2 g
  • Sodium: 759 mg
  • Fat: 8 g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 11 g
  • Cholesterol: 25 mg

Keywords: Asparagus Wrapped in Prosciutto, Easy Asparagus Recipe, Asparagus Prosciutto, Asparagus and Prosciutto,

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. John says

    Amazing. I love procuitto. Your photos look like you could eat them right off the page.

  2. Christian says

    Lovely.

    • Kristy Murray says

      Oh Christian thanks so much for stopping by! I'm glad you like the recipe!

  3. Jennifer L Eye says

    Oh my goodness!
    Ps. It's Jen, your favorite server at Ruth's Chris in stl. 💖💖💖

    • Kristy Murray says

      Oh Hi Jen, I'm so glad you stopped by my site. I've gotta tell you we loved having you serve us last Friday. You are definitely one of our favorite servers! We'll catch you the next time we are coming through St Louis. Have a great one!

  4. Neil says

    Totally agree with you. Asparagus was not meant to come from a can. It's only best served fresh and for me I usually just lightly steam it. Next time I definitely want to try this different recipe. I love prosciutto!

    • Kristy Murray says

      Thanks so much Neil for stopping by. I love steamed asparagus as well. So simple yet delicious. Hope you enjoy the recipe.

  5. Chef Mimi says

    Beautiful. I occasionally made these when I catered, but as an appetizer. So tasty, and pretty!

    • Kristy Murray says

      Thanks Chef Mimi. I didn't know you catered, but of course I should have. All of your recipes are amazing.

  6. Tandy | Lavender and Lime says

    I think lemon and asparagus are the perfect pairing. And I would never use bacon. The proscuitto makes it so elegant 🙂

    • Kristy Murray says

      Thanks Tandy. I agree that prosciutto adds a definite elegance.

  7. Carrie Tyler says

    So pretty and talk about flavor! I love asparagus, so wrapping it in prosciutto is a total bonus. I'love this more than bacon too!

    • Kristy Murray says

      Thanks Carrie. I so agree about prosciutto instead of bacon.

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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