Mahomies Mimosa

A classic KC Chiefs Super Bowl cocktail. This mimosa is elevated to new heights with Tequila and Prosecco. Dazzling with beauty and bursting with citrusy, bubbly effects, this cocktail will be the hit of your upcoming game-day party you have planned. And since I am from Kansas City, this cocktail will definitely be served to family and friends as we gather together to cheer on Patrick Mahomes and the Chiefs for the win!

The presentation of this cocktail is so gorgeous that you’ll be conflicted to sip it and distort the beautiful sunrise displayed in the flute. But the internal struggle dissipates quickly when you realize how amazingly tasty this libation is. Stick around and you’ll find tips and treasures about this lovely alcoholic beverage. 

What you need for Tequila Sunrise Prosecco Mimosa

Tequila 

Tequila and OJ have forever been considered a great pairing that ends in a Screwdriver or a Tequila Sunrise cocktail. So it just makes sense to add tequila to this Mimosa. But be careful, it adds a powerful punch to a well-beloved Saturday morning drink. 

Grand Marnier or Cointreau 

Grand Marnier is a more expensive and more complex liqueur than Cointreau. Cointreau or triple sec is best known as an ingredient in margaritas or cosmos so it’s possible you have it in your liquor cabinet. Either one of these liqueurs will work to contribute a rich depth to this mimosa. I am a true fan of Grand Marnier and love it in a snifter served neat in the evening as a nightcap. So I have it on hand most of the time. 

Prosecco or any Cava 

The fizz and bubbles are what truly constitutes a perfect Mimosa. Since you are combining this drink with other components, don’t spend extra money on a bottle of Champagne. Prosecco or Cava is much more economical. Save the Champagne to toast on special occasions like weddings or an anniversary.

Because of a shorter aging process, Prosecco (an Italian sparkling wine) is a little sweeter than Cava (a Spanish sparkling wine) and even a little less expensive. If you prefer a drier taste, reach for Cava. 

Freshly Squeezed Orange Juice

I went with freshly squeezed because in my opinion, if you have the option, fresh is always better. But if you’re serving a larger group of guests and need convenience, I would go with a good bottled orange juice without pulp. Avoid frozen concentrate.

Grenadine

Grenadine is a non-alcoholic syrup that has a sweet yet tart taste and is characterized by its deep red color. It’s made from pomegranates. Grenadine is what gives this drink a captivating sunset look. 

How to Make this Cocktail

#1 – Grab Flutes with stems

Flutes with stems are the traditional Champagne and Mimosa glass and are best for bubbly drinks. Because they are tall and skinny, it helps preserve the fizz. The stems are great because it keeps your warm hands off of the mimosa preserving the chill of the drink. 

#2 – Chill the Ingredients

I usually keep my tequila, vodka, and gin in the freezer which helps to begin any drink perfectly cold. Grand Marnier is in my liquor cabinet because I like to drink it by itself at room temperature. But everything else, Prosecco, orange juice, and grenadine, are chilled in my refrigerator and brought out right before making the Tequila Sunset Mimosas. If you plan on using fresh oranges, squeeze them ahead of time and chill the juice in the refrigerator. 

#3 – Pouring the Alcohol

Is there an order in pouring the alcohol for the cocktail? It doesn’t matter with the Tequila or the Grand Marnier. They go in first and you need one ounce of each. The Prosecco goes in before the orange juice though and is best to tip the glass (like you would beer) to avoid bubbling over. 

Don’t open the Prosecco bottle until right before you’re ready to pour otherwise it will go flat on you. And the fizz is definitely one of the most delightful effects of Mimosas. 

#4 – Pouring in the Orange Juice

The ratio of alcohol to juice in a Mimosa is usually one-to-one. But if truth be told, I have a pretty heavy hand and do two-to-one. I like to be able to taste the alcohol in my drinks. That’s why the added Tequila and Grand Marnier in this Tequila Sunrise Prosecco Mimosas make me really happy. Because both of these are higher proof, it’s plenty for my taste. It ends up being one ounce each of Tequila and Grand Marnier, three ounces of Prosecco, 4 ounces of freshly squeezed orange juice, and then of course a splash of grenadine. Warning: it’s really smooth yet hard to notice how strong it is. 

#5 – A splash of Grenadine

This is where the true magic of the drink is revealed. A simple glass of mimosa is transformed into an enchanting sunrise exhibited in a glass. The grenadine is poured last and slowly. Because of its density, it sinks to the bottom of the glass creating a dawning daybreak display and providing a conversation starter among your guests. 

#6 – Adding Garnishments

The “cherry on top” literally is part of the garnishing of a Sunrise Mimosa. A simple slice of orange and a maraschino cherry on a cocktail pick makes the perfect accompaniment to the already dazzling drink. The slice of orange highlights the juice and the red maraschino cherry highlights the grenadine. This cocktail is surely one you will be proud to serve at any social brunch you have coming up. 

Can you make a pitcher that serves a group?

Absolutely. My only hesitation is that you will lose the beautiful sunrise effect of each individual glass. But for the sake of a large group, it’s much more convenient. My suggestion would be to make the pitcher immediately before the guests arrive though. If it sets very long, all the fizz and bubbles will go flat, making it a less appealing cocktail. 

This drink goes down super smooth but I guarantee because of the added liquor it packs a powerful punch. So I suggest using caution when consuming otherwise you may need a designated driver. Unless of course, it’s just a lazy Saturday morning and you and your spouse are enjoying one by yourselves. 

If you’re looking for more delicious cocktails, here you go:

Thyme Infused Grapefruit Vodka Cocktail

Limoncello Margaritas

Moscow Mules with a Cucumber Twist

Berry Infused White Rum Mojito

Red Wine Sangria

Basil and Fresh Peach Bourbon Cocktail

Coconut Rum Tropical Cocktail

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