Mahomies Mimosa (with Prosecco)

Mahomies Mimosa: A classic KC Chiefs game-day cocktail. Take your mimosa to a whole new level by adding a touch of Tequila along with the effervescent charm of Prosecco. Finish it with a touch of grenadine for that dazzling sunrise effect. This libation is poised to steal the spotlight at your upcoming game-day bash. And, given my Kansas City roots, you can bet this Mimosa (with Prosecco) will flow freely as we gather with family and friends to cheer on Patrick Mahomes and the Chiefs in their pursuit of another Super Bowl year.

Three tequila sunrise mimosa cocktails with cocktail pics of cherries and orange slices sitting on a wooden board.

Imagine a Mimosa so enchanting that it mirrors a radiant sunrise within your glass. The gentle bubbling of Prosecco dances with the vibrant hues of citrus juice and grenadine creating a dazzling visual masterpiece. With each sip, you're transported to the break of day, where the refreshing taste perfectly complements the beauty of the sunrise. It's a morning indulgence that awakens your senses and sets the tone for a day filled with celebration.

Mimosas are considered a brunch cocktail and represent a delightful fusion of breakfast and libations, introducing a touch of indulgence to leisurely mid-morning gatherings. Examples include the Thyme-Infused Grapefruit Vodka Cocktail, a Berry-Infused White Rum Mojito, or perhaps a Bourbon Smash with Fresh Peaches. These cocktails are a cherished tradition, uniting the pleasures of sipping and savoring in a relaxed, social setting.

What is Prosecco?

Prosecco is a popular Italian sparkling wine known for its effervescence and refreshing character. It's made primarily from the Glera grape variety, hailing from northeastern Italy. Prosecco is celebrated for its light and fruity profile, featuring notes of green apple, pear, and citrus. Whether enjoyed on its own or as a key ingredient in cocktails like Mimosas, Prosecco embodies the essence of Italian vivacity.

What you need for this Prosecco Mimosa 

  • Tequila. Orange Juice and Tequila have forever been considered a great pairing that ends in a Screwdriver or a Tequila Sunrise cocktail. So it just makes sense to add tequila to this Mimosa. But be careful, it adds a powerful punch to a well-beloved Saturday morning drink.
  • Grand Marnier or Cointreau. Grand Marnier is a little more expensive and more complex liqueur than Cointreau. But the truth is you can use either one of these liqueurs.
  • Prosecco or any Cava. The fizz and bubbles are what truly constitute a perfect Mimosa. Since you are combining this drink with other components, don't spend extra money on a bottle of Champagne. Prosecco or Cava is much more economical. Save the Champagne to toast on special occasions like weddings or an anniversary.
  • Freshly Squeezed Orange Juice. I went with freshly squeezed because in my opinion, if you have the option, fresh is always better. But if you're serving a larger group of guests and need convenience, I would go with a good bottled orange juice without pulp. Avoid frozen concentrate.
  • Grenadine. Grenadine is a non-alcoholic syrup that has a sweet yet tart taste and is characterized by its deep red color. It's made from pomegranates. Grenadine is what gives this drink a captivating sunset look. 

How to Make this Mimosa (with Prosecco)

  • Grab Flutes with Stems. Flutes with stems are the traditional Champagne and Mimosa glass and are best for bubbly drinks. Because they are tall and skinny, it helps preserve the fizz. The stems are great because it keeps your warm hands off of the mimosa preserving the chill of the drink.
  • Chill the Ingredients. Prosecco, orange juice, and grenadine are chilled in the refrigerator and brought out right before making the Prosecco Mimosas. If you plan on using fresh oranges, squeeze them ahead of time and chill the juice in the refrigerator. 

Three champayne flutes sit on a wooden board. Tequila is being board into a jigger.

  • Pour the Alcohol. Is there an order in pouring the alcohol for the cocktail? It doesn't matter with the Tequila or the Grand Marnier. They go in first and you need one ounce of each. The Prosecco goes in before the orange juice though and is best to tip the glass (like you would beer) to avoid bubbling over. 

Three champayne flutes sit on a wooden board. Grand Marnier is being board into a jigger.

  • Pour in the Orange Juice. In the classic Mimosa preparation, you begin by gently pouring the sparkling wine into the glass and then carefully layering it with the orange juice. That's the sequence I've followed in this recipe. However, it's worth noting that both methods are acceptable, and you can choose the order that suits your preference.
  • A splash of Grenadine. This is where the true magic of the drink is revealed. A simple glass of prosecco mimosa is transformed into an enchanting sunrise exhibited in a glass. The grenadine is poured last and slowly. Because of its density, it sinks to the bottom of the glass creating a dawning daybreak display and providing a conversation starter among your guests. 

Three mimosas sitting on a wooden board. Oranges sit next to the board. A champayne bottle and a orange juicer are blurred in the background. Grenadine is being poured into one of the glasses.

  • Add Garnishments. The "cherry on top" literally is part of the garnishing of this Mimosa. A simple slice of orange and a maraschino cherry on a cocktail pick makes the perfect accompaniment to the already dazzling drink.

Three cocktails picks with cherries and orange slices sit on a wooden board. A halved juiced orange and a juicer sits in the background.

Can you make a pitcher that serves a group?

Absolutely. When accommodating a large group, preparing a pitcher is the most convenient choice. I recommend making the pitcher, excluding the grenadine, just before your guests are due to arrive. Allowing it to sit for an extended period will cause the delightful fizz and bubbles to dissipate, resulting in a less enticing cocktail. When ready to serve, simply pour the drink into individual flutes and add the grenadine as the final touch.

Which Prosecco is Best for Mimosas?

When choosing a Prosecco for mimosas, it's typically best to opt for one that is moderately priced and labeled as "extra dry." The "extra dry" designation in Prosecco is slightly sweeter than "brut," which complements the acidity of citrus juice in a mimosa without making it overly sweet. 

What is the Ratio for a Mimosa?

Traditionally, a Mimosa balances alcohol and juice in a one-to-one ratio, but I must confess, I tend to be a bit generous with a two-to-one ratio. However, for this unique Mimosa recipe, I blend one ounce each of Tequila and Grand Marnier, along with three ounces of Prosecco, four ounces of freshly squeezed orange juice, and, of course, a dash of grenadine for that signature hue. A word of caution: it's incredibly smooth but deceptively potent, so sip responsibly!

An overhead photo of three tequila sunrise mimosa cocktails sitting on a wooden board. Each holding a cocktail pick with a cherry and an orange slice.

This Mimosa (with Prosecco) goes down incredibly smoothly, but I want to emphasize that it carries a substantial kick due to the extra liquor. Therefore, I strongly recommend exercising caution when indulging, as it could easily warrant the need for a designated driver. Naturally, on a relaxed Saturday morning in the cozy confines of your own space, feel free to savor it without any worries. 

A closeup photo o three tequila sunrise mimosa cocktails with picks that hold cherries and orange slices.

Looking for more delicious cocktails?

Thyme Infused Grapefruit Vodka Cocktail

Limoncello Margaritas

Moscow Mules with a Cucumber Twist

Berry Infused White Rum Mojito

Red Wine Sangria

Basil and Fresh Peach Bourbon Cocktail

Coconut Rum Tropical Cocktail

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Print

Mimosa (with Prosecco)

Take your mimosa to a whole new level by adding a touch of Tequila along with the effervescent charm of Prosecco. With its captivating allure and lively burst of citrus and bubbles, this libation is poised to steal the spotlight at your next brunch get-together.

  • Author: Kristy Murray
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Cocktail 1x
  • Category: Cocktails
  • Method: No Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 ounce Tequila
  • 1 ounce Grand Marnier Liqueur (or Cointreau)
  • 3 ounces Prosecco (or Cava)
  • 4 ounces Orange Juice, freshly squeezed
  • Splash of Grenadine to taste (according to your level of sweet preference)
  • Orange Slice and Maraschino Cherries, for garnishment

Instructions

  • Measure out 1 ounce of Tequila and pour it into a Champagne flute.
  • Measure out 1 ounce of Grand Marnier Liqueur (or Cointreau) and pour into the flute.
  • Tilt the flute sideways and pour in 3 ounces of Prosecco (or Cava) slowly so it does not bubble over.
  • Add 4 ounces of freshly squeezed orange juice to the glass.
  • Slowly pour in a splash of grenadine for the sunrise effect.
  • Garnish with a cocktail pick holding a slice of orange and a maraschino cherry.
  • SIP AND ENJOY!

Notes

  • Grand Marnier is a more expensive and more complex liqueur than Cointreau. Cointreau or triple sec is best known for an ingredient in margaritas or cosmos so it's possible you have it in your liquor cabinet. Either one of these alcohols will work in this recipe.
  • Don't spend extra money on a bottle of Champagne. Save the Champagne to toast on special occasions like weddings or an anniversary.
  • Use Champagne flutes with stems. Because they are tall and skinny, it helps preserve the fizz. The stems are great because it keeps your warm hands off of the mimosa preserving the chill of the drink.
  • Chill the Tequila, Prosecco, and orange juice beforehand. If you plan on using fresh oranges, squeeze them ahead of time and chill the juice in the refrigerator.
  • The Prosecco goes in before the orange juice and is best to tip the glass (like you would beer) to avoid bubbling over.
  • Don't open the Prosecco bottle until right before you are ready to pour otherwise it will go flat on you.
  • The grenadine is poured last and slowly. Because of its density, it sinks to the bottom of the glass.
  • When accommodating a large group, I recommend making the pitcher, excluding the grenadine, just before your guests are due to arrive. When ready to serve, simply pour the drink into individual flutes and add the grenadine as the final touch.
  • Allowing to cocktail to sit for an extended period will cause the delightful fizz and bubbles to dissipate, resulting in a less enticing cocktail.

Nutrition

  • Serving Size: 1 Flute Mimosa
  • Calories: 267
  • Sugar: 19 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: mimosa (with prosecco), prosecco mimosa, prosecco and orange juice, mimosa for brunch

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Abbe@This is How I Cook says

    What a great recipe! And such a glorious photo! Can't wait to add this to my favorite bartender's list!

  2. Eric says

    What a delightful Saturday morning mimosa that is quite the presentation. You do need to be careful though, they are definitely nice and strong. A truly awesome drink.

    • Kristy Murray says

      Thanks Eric. You can't beat a good mimosa on a lazy Saturday morning. And being forewarned about how strong they are is a good thing. Glad you enjoyed them.

  3. Kimba says

    Hi.
    I think the glass is called a “snifter”, not a sniffer.
    Very nice recipe though!

    • Kristy Murray says

      Haha. Thanks Kimba for the notice. You're exactly right. Silly spelling error.

  4. mimi rippee says

    Ehhh you sniff and snift. Whatever! Anyway, just printed this. Great drink for any time of day!

  5. Valentina says

    Such gorgeous photos, and what a delicious cocktail. My cousin's husband is also from Kansas City, so we all cheer for the Chief's for him. 🙂 It was a great game! ~Valentina

  6. Jill says

    There’s lot’s of opportunities to drink this delicious cocktail at my house. Go Chiefs!!! ❤️

    • Kristy Murray says

      Amen Sister! Go Chiefs!

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Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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