Cheesy Scalloped Potatoes Recipe

Tender sliced potatoes swim in a luscious cream sauce that is flavored with garlic, onions, and thyme. These Cheesy Scalloped Potatoes have layers of melted sharp cheddar cheese that are absolutely divine. Comforting is its best characterization. The recipe is really simple and perfect for a special brunch or holiday celebration you have planned. 

A casserole dish with scalloped potatoes. A spoon sits in the dish with some potatoes removed.

Another potato recipe that is sure to be a hit on your holiday table is my Hasselback Potato Recipe which is loaded with cheesy goodness. And of course, Garlic Mashed potatoes are always a deliciously creamy addition to any entrée you will be serving. 

The difference between Scalloped Potatoes, Cheesy Scalloped Potatoes, and Au Gratin Potatoes

Scalloped, Cheesy, and Au Gratin Potatoes are "comfort-food" side dishes that are similar in that most people use their names interchangeably. All three use sliced potatoes that are layered with a creamy white sauce. There are though a few distinguishable differences. 

  • Scalloped Potatoes include layered sliced potatoes and use cream sauce that is infused with herbs. This traditional dish does not include cheese. These potatoes are topped with breadcrumbs. 
  • Cheesy Scalloped Potatoes are similar to the scalloped potatoes dish, but as the name dictates, include cheese in between the layers. They do not use a breadcrumb topping.
  • Au Gratin Potatoes slice the potatoes thinner than the scalloped potato recipe but include cheese between the layers. They also use a breadcrumb topping. 

Scalloped Potatoes Ingredients

  • Potatoes (obviously). I like red potatoes with skins on them because it makes for a prettier dish. Yukon gold is probably the most popular and then you'll find russet on the list. 
  • Onions. You can use any type of onion. I'm always drawn to sweet onions and in this recipe, they work particularly well because they soften easily.
  • Garlic. Sliced thinly or minced, either way, you just want to get that garlicky flavor interwoven between the potatoes. 
  • Grated Cheddar Cheese. I used cheddar but you could use any cheese that melts well.
  • Fresh Thyme. I used thyme in this recipe, but rosemary, sage, or even oregano (or a mixture of all of them) would add nice flavors.

A saucepan with sautéed onions and garlic. Bowls of red potatoes, shredded cheese and thyme sprigs sit next to the pan.

How to Make Cheesy Scalloped Potatoes

  • Preheat your oven to 400°F
  • Sauté Onions over medium heat and stir often. It takes about 8-10 minutes for the onions to become tender and translucent. Season with salt and pepper.
  • Add garlic. Once the onions are tender add thinly sliced garlic and cook for only 30-60 seconds so as to not burn the garlic. Remove the skillet from the heat and spoon out the onions and set them aside. 
  • Make the Cream Sauce. Start with making a roux which is a thickening agent consisting of 1 part melted butter to 1 part flour cooked over medium heat. Whisk in milk, salt, and pepper and cook until it begins to thicken, stir constantly. Bring to a boil then turn the heat down and simmer for three to five minutes. 

A saucepan of cream sauce with bowls of red potatoes, shredded cheese and thyme sprigs sit next to it.

  • Slice the Potatoes. The easiest and quickest way is to use a mandoline slicer. Choose a thickness between ⅛ and 3/16th of an inch on the dial. As you're slicing, place the potatoes in a large bowl of cold water to prevent them from turning brown. If you don't have a mandoline, you can use a sharp knife, just make sure each potato slice is fairly consistent in thickness. 

A mandoline slicer with a half red potato being slice on top and a pile of sliced potatoes sit underneath.

  • Layer the potatoes, onions, thyme, cream sauce, and cheese. Smear butter on both the sides and bottom of a three-quart baking dish. Layer half the potato slices on the bottom, and continue with onions, thyme, cream sauce and cheese. Then do it all over again. 

A casserole dish holding sliced red potatoes with sautéed onions, garlic and chopped thyme on top.

  • Cook the Cheesy Scalloped Potatoes. Loosely cover the potatoes with foil so the steam building inside will cook them easier. Cook for 30 minutes, until the edges are bubbly. Remove the foil and cook uncovered for 30 more minutes until the cheese is browned and the potatoes are tender when poked with a fork. Garnish with chopped fresh thyme. 

A casserole dish of unbaked scalloped potatoes and cream sauce. Shredded cheese is sprinkled on top.

Which Potatoes are Best for this Recipe

Red potatoes and Yukon potatoes are my favorites for making Scalloped Potatoes because they tend to hold up well to the baking process. I went with red ones in this recipe because I love the red color poking out of the cheese. Russets are another potato that is commonly used in scalloped potatoes. They're less convenient though because you need to peel their tough skin. 

Baked scalloped potatoes in a casserole dish. A spoonful is removed from the pan.

Make Scalloped Potatoes ahead of Time

These can definitely be made ahead of time and stored either in the refrigerator or freezer. You'll want to cook the Cheesy Scalloped Potatoes as directed until right before the cheese is browned.  Remove them from the oven and cool completely. Cover them tightly with plastic wrap and then aluminum foil. They are good for up to three days in the refrigerator and up to one month in the freezer. 

Reheating the Potatoes

When ready to serve, remove the plastic wrap,  cover with more foil and bake the potatoes in a 350°F oven for about 30 minutes or until they are warm throughout. Remove the foil and let the cheese on top brown. The same goes for leftovers. 

Variations for this Scalloped Potato Recipe

  • Use Leftover Ham. My Glazed Baked Ham recipe would make great leftovers to add to scalloped potatoes. Use the chunks of cooked ham between the layers of potatoes. 
  • Other Cheeses. You can use any cheese that is good melty cheese. I prefer one that is more pungent like Gouda, Fontina, or Gruyere. All three of these are good for Scalloped Potatoes. Don't choose the pre-grated cheese, because it has a coating that keeps the cheese separated in the package but prevents it from melting well. 

What to Serve with Cheesy Scalloped Potatoes

Baked scalloped potatoes in a casserole dish. A spoonful is removed from the pan.

I think you'll agree that this recipe is easy, cheesy, and yummy! Cheesy Scalloped Potatoes are a classic traditional dish that has been around for generations and served over the years during holidays, like Easter, Thanksgiving, and Christmas. Once you dish these out, the nostalgia of holidays past will fill your heart with memories of long ago. 

Other Potato Recipes

Hasselback Potato Ring

Roasted Garlic Mashed Potatoes

Potatoes and Onions on the Grill

Crispy Loaded Potato Skins in the Oven

Baked Crispy Sweet Potato Fries

Smoky Grilled Sweet Potatoes

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Cheesy Scalloped Potato Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Tender sliced potatoes swim in a luscious cream sauce that is flavored with garlic, onions, and thyme. These homemade Scalloped Potatoes have layers of melted sharp cheddar cheese that are absolutely divine. Comforting is its best characterization.

  • Author: Kristy Murray
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 10 side dish servings 1x
  • Category: Side Dish
  • Method: Baking

Ingredients

Scale

For Sautéd Onions and Garlic

  • 1 tablespoon Olive Oil
  • 1 ½ large Sweet Onions, Sliced
  • Salt and Pepper to taste
  • 6 large Garlic Cloves, thinly sliced or minced

For Cream Sauce

  • 4 tablespoons Butter
  • ¼ cup Flour
  • 3 ½ cups Whole Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

For Scalloped Potatoes

  • 3 pounds Red Potatoes, thinly sliced
  • 1 tablespoon Fresh Thyme, chopped (extra for garnish)
  • 2 ½ cups Sharp Cheddar Cheese, grated
  • Butter, for greasing the baking dish

Instructions

For Sautéd Onions and Garlic

  • Heat a deep skillet over medium heat until hot. Pour 1 tablespoon of olive oil into the skillet, swirl, and heat.
  • Add 1 ½ large thinly sliced sweet onions to the skillet and sprinkle salt and pepper to taste.  Sauté the onions until they are tender and translucent, 8-10 minutes.
  • Add 6 thinly sliced or minced garlic cloves and sauté for 30-60 seconds being careful not to burn the garlic.
  • Remove from the pan and set aside.

For the Cream Sauce

  • In the same deep skillet used for the onions, heat the skillet over medium heat and add 4 tablespoons of butter.
  • Once the butter is melted, sprinkle ¼ cup of flour and whisk until smooth.
  • Pour in 3 ½ cups of whole milk, 1 teaspoon of salt, and ½ teaspoon of black pepper. Continue to whisk until the sauce begins to thicken, approximately 3-5 minutes.
  • Remove from the heat and set aside.

For the Scalloped Potatoes

  • Preheat the oven to 400°F.
  • Generously butter a 3-quart baking dish. Layer half of the thinly sliced potatoes (1 ½ pounds), half of the sautéd onions, 1 tablespoon of chopped fresh thyme, half of the cream sauce and 1 ¼ cups of grated sharp cheddar cheese.
  • Finish with one more layer of potatoes, onions, thyme, cream sauce, and top with the cheese.
  • Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes or until the edges are bubbly.
  • Remove the foil and continue to bake uncovered for another 30 minutes or until the cheese is nice and browned and the potatoes are tender when stuck with a fork.
  • Remove from the oven and sprinkle with additional chopped thyme for garnishing.
  • Serve warm and ENJOY!

Notes

  • I chose red potatoes with the skins on because it makes for a prettier (in my opinion) dish. Yukon gold is probably the most popular and then russet would be next.
  • You can use any cheese that is good melty cheese. I prefer one that is more pungent like a sharp cheddar. Gouda, Fontina, Gruyere, all three of these are good for Scalloped Potatoes.
  • Don't choose the pre-grated cheese, because it has a coating that keeps the cheese separated in the package but prevents it from melting well.
  • Any fresh herbs will work in this recipe. Rosemary, sage, or even oregano (or a mixture of all of them) would add nice flavors.
  • A roux is a thickening agent consisting of 1 part fat to 1 part flour cooked over medium heat and forms the foundation of many gravies and sauces.
  • Each potato slice should be fairly consistent in thickness. You also want them somewhat thin so as to cook through quicker.
  • If you have a choice, go with a mandoline slicer. I promise it will make your job so much easier. I used a thickness between ⅛ and 3/16th of an inch on my dial.
  • But if you only have a knife, then you are still in luck. Just try to get the thickness of each potato slice as even as possible and thin.
  • As you are slicing the potatoes, place them in a large bowl of cold water to prevent them from turning brown while you continue to slice. When ready to assemble the layers, drain the water and dry the slices with paper towels.
  • You can make these scalloped potatoes ahead of time and reheat them. The best way is to cook them as directed and let them cool completely. Cover tightly with plastic wrap and foil and refrigerate for up to three days or freeze for up to one month.
  • When ready to serve, remove the plastic wrap,  cover with more foil and bake the potatoes in a 350°F oven for about 30 minutes or until they are warm throughout. Remove the foil and let the cheese on top brown. The same goes for leftovers.

Nutrition

  • Serving Size: 1/10 of Recipe
  • Calories: 280
  • Sugar: 9 g
  • Sodium: 646 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 25 mg

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Eric says

    I've been looking for a really good scalloped potato recipe and this came right in time for this Easter weekend. The layers of cheese, onions and garlic sound fantastic. Thanks for sharing.






    • Kristy Murray says

      Hi Eric. Thanks so much for taking the time to share. Hope you enjoy the scalloped potatoes and Happy Easter.

  2. Chef Mimi says

    Beautiful! I love that you left the skins on, and I love the onions in here! Gorgeous dish. Can’t make it on Easter because we will be on a plane!!!!! Finally!!!

    • Kristy Murray says

      Thanks Mimi. Happy Easter this weekend and also enjoy your time away. Safe travels to you!

  3. Carrie Tyler says

    Kristy, this is some cheesy creamy goodness!!! Love the addition of thyme!






    • Kristy Murray says

      Thanks Carrie. The thyme does add a nice touch.

  4. valentina says

    This looks so flavorful and rich. A pan full of comfort! I love the generous amount of garlic, and it's the perfect dish to make ahead for a brunch. Love! 🙂 ~Valentina

    • Kristy Murray says

      Thanks Valentina. Love the expression "pan full of comfort!" And it is for sure a "comfy, cozy" dish. Every once in a while you have to indulge. And this is a great splurge.

  5. David @ Spiced says

    I love that you used a roux for these scalloped potatoes, Kristy! That is definitely the right way to make this recipe. Talk about comfort food central! A roux does take patience and time, but the hard work pays off in the end. I haven't made scalloped potatoes in ages, and this one is definitely calling to me!






  6. jill says

    It's so hard to choose a potato recipe for the holidays, but these pictures made me stop scrolling. We loved them and I can't wait to make them for my supper club. Thanks for sharing!






  7. jill machovsky says

    It's so hard to choose a potato recipe for the holidays, but these pictures made me stop scrolling. We loved them and I can't wait to make them for my supper club. Thanks for sharing!






    • Kristy Murray says

      Thanks so much Jill!

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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