Roasted Garlic Mashed Potatoes

These Roasted Garlic Mashed Potatoes are so flavorful you don't even need to pour on the gravy. Mashed potatoes will forever be a comfort food that reminds me of family and Sunday family meals. And there's nothing better than creamy mashed potatoes that are infused with roasted garlic. 

An orange bowl of fluffy garlic mashed potatoes and a pool of melted butter in the middle.

Mashed potatoes alone are one of life's simple pleasures. And then of course, when you add roasted garlic, they become an enticing indulgence. The flavor that is released from those little tiny cloves throughout the potatoes takes it over the top in deliciousness. Gratifying and satisfying are words that I would definitely use to describe these Homemade Mashed Potatoes. A delightful recipe taking me back to my grandma's kitchen which always smelled of "yumminess. And "yummy" does have an aroma.

If you really want to dress these potatoes up as a full-blown comfort food dish, load them up with my Homemade Chicken and Noodles recipe. Another recipe that is loaded with garlic is my Hasselback Potato Recipe which has gooey cheese throughout as well and one that I think you will find satisfying. You might want to check out these Garlic Cheesy Scalloped Potatoes as well. They are to die for.

Roasted Garlic Mashed Potatoes

Ingredients

  • Red Potatoes. I chose red potatoes because I love the red color popping out of the dish. But you can use either russet or Yukon potatoes.
  • Salt. The salt is added at two different intervals. One in the boiling water when the potatoes are cooking. And the second is added when the potatoes are being mashed.
  • Butter. It adds an extra silky texture to the mashed potatoes. If you're trying to lower your fat intake, you can leave out the butter or reduce how much you use. 
  • Roasted Garlic.
  • Freshly Ground Pepper.
  • Half and Half. An added creaminess comes from using Half and Half. Again, if you want less fat in this recipe, you can use milk as a substitute.

A garlic bulb with its top cut off and olive oil pouring on top. The garlic is sitting on a piece of foil with red potatoes in the background.

How to Make Homemade Garlic Mashed Potatoes:

  • Roast the garlic. You can find step-by-step instructions for Roasting Garlic here. I use one or two roasted bulbs for five pounds of potatoes. 
  • Cut red potatoes into 1 to 1 ½-inch cubes. When you're cutting potatoes for boiling, cut them into similar-sized cubes, 1 to  ½-inch. In this way, they will cook evenly. 

A pot of cubed red potatoes with extra cut potatoes on a cutting board with a knife on it.

  • Boil the red potatoes until tender. Add enough water to cover the potatoes in the pot and be sure and start with cold water. Begin by bringing the water to just a small boil over medium-high heat. Then turn the burner to low and simmer for about 15-20 minutes or until the potatoes are very tender.

A pot of cubed red potatoes with a small bowl of salt and a napkin next to the pot.

  • Drain the cooked potatoes with roasted garlic. Drain the potatoes in a large wire mesh strainer and add them back into the same heated pan. 

An orange mixing bowl with cooked cubed red potatoes, a cube of butter, roasted garlic and salt and pepper. Two Mixing beaters are above the bowl.

  • Mash the potatoes with butter, garlic, and a half and half. It is best to melt the butter before you mash the potatoes. Add the roasted garlic and season with salt and pepper. Half and Half is the best way to make these potatoes richer. Warm it first and start with ¼ cup and beat with a hand mixer. Add more as needed until the potatoes are creamy with some lumps. 

What are the Best Potatoes for Mashed Potatoes

  • Red Potatoes. These are considered waxy potatoes meaning they have less starch and more moisture. Also, they hold up well when boiling. They are good for mashing although they can become sticky and gummy if over-mixed. Red potatoes tend to be best for a rustic lumpier mashed potato recipe. 
  • Russet Potatoes. These make soft and fluffy mashed potatoes due to the high starch found in them. Because the skins are tough, it is best to peel them before cooking. Be careful not to overcook these as they can become mushy, especially if not drained thoroughly. 
  • Yukon Potatoes. These are considered medium-starch potatoes and are best known for their rich texture and creamy dense consistency. And because they have soft skins, they can be mashed without having to peel them. Yukon potatoes are probably the most popular for mashing. 

An orange bowl of fluffy garlic mashed potatoes and a pool of melted butter in the middle.

How to Roast Garlic for Mashed Potatoes.

  • Leave the outside paper on each bulb that you plan on roasting. With a sharp knife, slice about ½ inch off the top of the bulb so that you are able to see the cut cloves inside. 
  • Preheat the oven to 400°F. Place the whole bulb on a piece of foil that you’ll wrap around the garlic. Close it up loosely so the air can circulate during the roasting process. 
  • Open the packets and let them sit out on the countertop for 5-10 minutes or so until you can handle them easily. 
  • Gently squeeze out the roasted garlic.

Can I use a Hand Mixer?

A food mill or a ricer makes the fluffiest mashed potatoes, but I've always used a hand mixer and have gotten great results. The food mill and the ricer will give you a smooth silky finish. I like a more rustic texture that has some lumps in the potatoes. The hand mixer gives me that outcome.

Can these Potatoes be made ahead of time?

Yes, they can be made ahead of time. Once the potatoes are done, move them to a baking dish and smooth them out in an even layer. Let them cool completely and cover them with foil. This will allow them to heat evenly when ready to reheat. The mashed potatoes can be stored in the refrigerator a day ahead of time. 

How to Reheat Creamy Mashed Potatoes

To serve, pull the covered dish from the fridge and heat in a 325°F oven until the potatoes are heated through. Stir in extra Half and Half (heated) and melted butter then spoon into a serving dish. If at all possible though, it is best to serve potatoes immediately after they have been mashed. This is when they are the fluffiest and creamiest. There are times when convenience wins out though, especially if you're cooking a large meal for a crowd.

A bowl of fluffy mashed potatoes and a pool of melted butter in the middle.

Tips for Making the Best Garlic Mashed Potatoes.

  • Depending on how much garlic flavor you want in your mashed potatoes, use one or two bulbs for a 5-pound bag of red potatoes. 
  • One-half pound of potatoes per person is a good indicator when you’re trying to figure out how many pounds you’ll need for a meal.
  • For this recipe, I like to leave the skins on. Not only do the skins add texture and nutrition, but they also create a beautiful bowl of mashed potatoes with red streaks throughout. 
  • When you’re cutting potatoes for boiling, cut them into similar-sized cubes, 1 to  ½-inch. In this way, they will cook evenly.
  • Don't add the potatoes to boiling water. The outside of the potato will overcook and the inside will undercook.
  • Make sure and use plenty of salt (a good tablespoon) in your water. Otherwise, the finished product will be quite bland.
  • Be careful not to boil your potatoes. Potatoes will fall apart when there is a full boil happening in the pan.
  • A knife tip inserted into a potato cube will give a good indication that the potatoes are fully cooked. or not If there is no resistance when inserted the potatoes are done. If the potato clings to the knife, they need to cook a little longer. 
  • Put the drained cooked potatoes back on the stove over low heat and stir for a few minutes. This will help further remove any moisture left in the potatoes.
  • Don’t add the half and half directly from the fridge. Warm it either in the microwave or on the stop before you pour it into the potatoes.
  • Make sure to not over-mash the potatoes. Otherwise, the potatoes will become gummy and sticky.

An orange bowl of fluffy garlic mashed potatoes and a pool of melted butter in the middle.

Believe it or not, I add MORE butter to these already luscious spuds! Make a well in the middle of the mashed potatoes and pour in some of that yummy melted goodness. Because in my book, you can never have enough butter. I hope you find so much comfort in these Garlic Mashed Potatoes. 

More Potato Recipes

Hasselback Potato Recipe

Cheesy Scalloped Potatoes

Pan Roasted Vegetables and Potatoes

Sweet Potato Fries

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Roasted Garlic Mashed Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Mashed potatoes will forever be an American comfort food. And there's nothing better than creamy mashed potatoes that are infused with roasted garlic. These are so flavorful you don't even need to pour on the gravy. Although that's never a bad idea.

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes, not including roasting garlic
  • Total Time: 30 minutes (not including roasting garlic)
  • Yield: 10 servings 1x
  • Category: Side Dish
  • Method: Stove Top
  • Cuisine: American

Ingredients

Scale
  • 5 pounds Red Potatoes
  • 1-2 tablespoons of Salt for water
  • 1 stick of Salted Butter
  • Roasted Garlic Cloves, squeezed from 2 Bulbs
  • Kosher Salt and Freshly Ground Pepper, to taste
  • ¼ to ½ cup Half and Half
  • Melted Butter, added to the top of the potatoes, optional

Instructions

  • Rinse, scrub and cut the red potatoes (skins on) to 1 to 1 ½-inch cubes.
  • Place the potatoes in a large Dutch oven. Fill the pot with cold water to cover the potatoes and add salt.
  • Bring the potatoes to a soft boil over medium-high heat then turn the burner down to low.
  • Simmer for 15-20 minutes or until the potatoes are soft and tender.
  • Remove the pot from the burner and drain the potatoes in a wire mesh strainer.
  • Place the potatoes back in the hot Dutch oven and return the potatoes to the stove. Stir over low heat for a few minutes to remove all the moisture from the potatoes.
  • Add the butter, roasted garlic cloves, salt, and pepper.
  • Heat the half and half in the microwave or over the stove. Pour in ¼ of the heated half and half. Beat with a hand mixer. Add more half and half if needed. Beat until the potatoes are creamy. Do not over-mix or they will become gummy.
  • Transfer to a serving bowl. Make a well in the middle of the potatoes and pour in melted butter, optional.
  • ENJOY!

Notes

  • Depending on how much garlic flavor you want in your mashed potatoes, use one or two bulbs for a 5-pound bag of red potatoes. When roasting, leave the outside paper on the bulb and cut off the top third to expose the garlic cloves.
  • One-half pound of potatoes per person is a good indicator when you're trying to figure out how many pounds you'll need for a meal.
  • When you're cutting potatoes for boiling, cut them in similar sized cubes, 1 to  ½-inch. In this way, they will cook evenly.
  • Add enough water to cover the potatoes in the pot and be sure and start with cold water. If you add the potatoes to boiling water, the outside of the potato will over-cook and the inside will under-cook.
  • Make sure and use plenty of salt (a good tablespoon) in your water. Otherwise, the finished product will be quite bland.
  • Be careful not to boil your potatoes. Potatoes will fall apart when there is a full boil happening in the pan.
  • It's best to remove as much water as possible from your cooked potatoes. Drain the potatoes in a large wire mesh strainer and add them back in the same heated pan.
  • Put the pan of cooked potatoes back on the stove over low heat and stir for a few minutes. This will help further remove any moisture left in in the potatoes.
  • Don't add the half and half directly from the fridge. Warm it either in the microwave or on the stop before you pour it into the potatoes.
  • Make sure to not over mash the potatoes. Otherwise, the potatoes will become gummy and sticky.

Nutrition

  • Serving Size: 1 cup Mashed Potatoes
  • Calories: 279
  • Sugar: 2 g
  • Sodium: 747 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 27 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. David @ Spiced says

    I always keep a bag of roasted garlic in the freezer, and mashed potatoes is one of my favorite ways to use it. This recipe sounds like perfection, Kristy. Mashed potatoes rank up there as one of the best comfort foods of all-time, and these photos have me craving a big bowl right now! I'm putting red potatoes on the grocery list for next week. Yum!






  2. Neil says

    I do love creamy mashed potatoes with roasted garlic through them. I like to add some finely chopped spring onions (scallions) to mine as well. But I couldn't agree more that these a best placed served on a Sunday. Particularly as part of a roast. Yum!






  3. jill says

    I could serious serve these three times a week at my house. We all loved the recipe so much. Thanks for including all of the helpful tips!






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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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