Crispy Loaded Potato Skins Baked in the Oven

There's nothing quite as satisfying as a plate of deliciously loaded potato skins that are topped with salty bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. These little babies are baked in the oven to crispy perfection making them enticing appetizers. I dare you to eat just one!

Three loaded potato skins topped with bacon, cheese and sour cream sitting in a row on a stack of white appetizer plates. Blurred potato skins sit in the background.

Why I love these Loaded Potato Skins

  • These little jewels are ideal finger food for any get-together and are the perfect size for "grab and go." 
  • Baked crisp instead of deep-fried. Most restaurants will throw the skins in a deep fryer to crisp them up, making them greasy. Not these. They are baked in the oven on high heat until crispy.
  • A healthier way to eat a loaded baked potato. Who doesn't love a fresh-out-of-the-oven baked potato with loads of bacon, cheese, and sour cream? But oh the calories!! These cut down on that a little bit because they're small with less "load" but yet scrumptious. And bonus - the skins have amazing nutritional value and are loaded with fiber and antioxidants. 

A white bowl of raw russet potatoes with small bowls of cheese and bacon next to it. A bundle of chives and black peppercorns and sea salt are in the photo.

The Ingredients

The ingredient list is simple with the foundation being potatoes, obviously. Brush on some melted butter, sprinkle on coarse sea salt, and black pepper, add crispy bacon bits, and shredded cheddar cheese. For an added treat dollop on some sour cream and garnish with chives. See, there's really nothing to the recipe. 

What kind of potato is best for Loaded Potato Skins?

Russet potatoes are the best for baked potato skins because they have the firmest skins and they won't fall apart when you are scooping out the insides or adding all the fixin's. 

Choose smaller potatoes for bite-size appetizers. They're the perfect size for a hand-held snack. 

Four russet potatoes with salt on them ready to be baked.

How to Make Crispy Loaded Potato Skins in the Oven

#1 - Bake the potatoes in a 400°F oven.

First, pierce each potato on all sides with a fork. This will release steam while they're cooking. Then coat each potato well with olive oil. Sprinkle with coarse sea salt and place on a wire rack that sits on a baking sheet. Bake for 40 to 50 minutes, depending on the size of the potatoes.

Three ways to know if your baked potato is done. 1)When pierced with a fork it should slide through the potato freely. 2) If you gently squeeze the potato in the middle it should give easily under the pressure. 3) Inserting an internal thermometer into the center should register 210°F when it is done.

A plate of baked potatoes with some flesh scooped out of them.

#2 - Cutting the Potatoes

Make sure and let the potatoes completely cool before cutting them. Once they are cooled, cut lengthwise using a serrated knife. This will keep the potato skins from tearing. 

#3 - Scooping out the Flesh

Scoop out the flesh of the potato with either a melon ball or a small ice cream scoop. Honestly, you can use a small spoon if that's all you have.

You want to leave about ¼ of an inch of flesh on the skins. This will give them more substance and firmness to hold all the "good stuff."

  • The scooped out flesh can be used for gnocchi, mashed potatoes, potato pancakes, add it to potato soup, etc. 

#4 - Baking a second time

Once the flesh is scooped out, melt some butter and brush it on both sides of the halved potatoes and sprinkle with coarse sea salt and freshly ground black pepper. Place the potatoes back in the oven, skin side up, and cook for eight minutes. Using tongs, gently turn the potato skins over and cook for another five minutes until they are crispy and browned. 

  • If you have leftover bacon grease, you can brush that on the potato skins instead of butter. This adds another dimension of "bacon" love. 

#5 - Adding Shredded Cheese and Bacon Bits

This is where it gets really good! Add shredded cheddar cheese (or whatever kind you prefer) and crispy bacon bits. You can add as much or as little as you like. For me, the more the merrier! 

  • When buying cheese don't grab the bag that is already shredded. There is an additive to the pre-shredded bag to keep it from clumping. But the cheese doesn't melt together nicely. It's a little extra work to grate it yourself, but the end result is better, in my opinion. 

Halved potato skins with shredded cheese and bacon bits sprinkled on them sit on a wire rack on top of a baking sheet. A bowl of cheese and bacon and chives sit next to the skins.

Place the baking sheet back in the oven for the third time, but only long enough to melt the cheese. 

Baked potato skins with cheese and bacon sit on a wire rack on top of a baking sheet.

Can you Bake the Potato Skins ahead of time and freeze?

Yes. Follow steps 1-3 (see above). Once the potatoes are cooked and the flesh has been scooped out, let them cool completely. Place them individually, side by side, on a cookie sheet, and freeze until they're fully frozen. Stack them on top of each other and place them in a freezer ziplock bag. They will keep in the freezer a good two months. 

When you're ready to cook and serve, thaw them completely and follow steps 4-5 (above).

Baked loaded potato skins with cheese, bacon, sour cream and chives sit on a white plate. A bowl of chives and sour cream sit next to them.

Other Topping Ideas

  • BBQPulled Pork and BBQ Sauce
  • Mexican - Chorizo, jalapenos, cheese, guacamole, and sour cream
  • Pizza - Marinara sauce, pepperoni, and mozzarella cheese
  • Buffalo Chicken  - shredded chicken with buffalo sauce and cream cheese

This Loaded Potato Skins recipe is on the “easy” scale of cooking. You do have to plan ahead though because there is quite a bit of oven time. But once the baking is done, all that’s left is to sprinkle some shredded cheese, add some crumbled bacon, some more bacon, and dollop it with sour cream. That’s it. Pretty basic and pretty dang simple. BUT, OH SO DELICIOUS!

A hand is holding a loaded potato skin topped with cheese, bacon, sour cream and chives. More potato skins are blurred in the background.

When I've made the Loaded Potato Skins for a get-together with friends, a whole platter would easily be devoured in less than five minutes. Note to self, “Next time, double the recipe. There’s never enough to satisfy these ravenous guests.”

If you love potato recipes, check out these:

Baked Sweet Potato Fries

Hasselback Potato Ring

Potatoes and Onions on the Grill

Sweet Potato Rounds

Roasted Garlic Mashed Potatoes

Sheet Pan Roasted Vegetables and Potatoes

 

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Print

Loaded Potato Skins

Who doesn't love crispy potato skins loaded with shredded cheese and crumbled bacon? When you add dollops of tangy sour cream, you have the makings of tantalizing appetizers.

  • Author: Kristy Murray
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 20 1x
  • Category: Appetizers
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 5 lb bag of Russet Potatoes
  • 2 tablespoons of Olive Oil
  • Coarse Sea Salt
  • Freshly Ground Black Pepper
  • 2-3 tablespoons Butter
  • 1 lb Cooked Bacon, crumbled
  • 2 cups shredded Cheddar Cheese
  • Sour Cream, for topping
  • Chopped Chives, for garnishment

Instructions

  • Preheat the oven to 400 degrees.
  • Scrub 5 pounds of small potatoes until clean.
  • Pierce each potato with a fork and rub them with olive oil.
  • Sprinkle coarse sea salt on all sides of the potatoes.
  • Bake for 40 to 50 minutes depending on the size of the potatoes. When the skins are crisp and the flesh is tender remove from the oven and let cool completely.
  • Cut the potato lengthwise and carefully scoop out the flesh using it for another use later. Leave around ¼ of an inch of flesh on the skin.
  • Melt 2-3 tablespoons of butter and brush on both sides of the potatoes. Sprinkle with coarse sea salt and black pepper.
  • Place the potatoes skin side up on a wire rack that sits on top of a baking sheet and bake for 8 minutes.
  • Using tongs, gently turn the potato skins over and return to the oven. Bake for another 5 minutes until potatoes are crisp and browned.
  • Remove from the oven, sprinkle with grated cheese and crumbled bacon. Return to the oven and bake until the cheese is melted.
  • Add a dollop of sour cream and chopped chives. Serve Immediately.

Notes

  • Russet potatoes are the best ones for these potato skins. They have the firmest skins and won't fall apart when you are scooping out the insides
  • Choose small to medium size potatoes. 5-pound bags tend to have smaller potatoes and are the perfect size for a hand-held snack
  • Three ways to know if your baked potato is done. 1)When pierced with a fork it should slide through the potato freely. 2) If you gently squeeze the potato in the middle it should give easily under the pressure. 3) Inserting an internal thermometer into the center should register 210°F when it is done.
  • Make sure and let the potatoes completely cool before cutting them. Once they are cooled, cut lengthwise using a serrated knife. This will keep the potato skins from tearing.
  • Scoop out the flesh of the potato with either a melon ball or a small ice cream scoop. Honestly, you can use a small spoon if that's all you have.
  • The scooped out flesh can be used for gnocchi, mashed potatoes, potato pancakes, add it to potato soup, etc.
  • If you have leftover bacon grease, you can brush that on the potato skins instead of butter. This adds another dimension of "bacon" love.
  • When buying cheese don't grab the bag that is already shredded. There is an additive to the pre-shredded bag to keep it from clumping. But the cheese doesn't melt together nicely.
  • The Loaded Potato Skins can be made ahead of time. See above in the post for instructions.

Nutrition

  • Serving Size: 2 potato skins
  • Calories: 494
  • Sugar: 2 g
  • Sodium: 1400
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 88 mg

Keywords: loaded potato skins, baked potato skins, stuffed potato skins, potato appetizers

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Eric says

    How can you go wrong with loaded potato skins. These are awesome as a snack or an appetizer.

  2. Abbe@This is How I Cook says

    You are right! There are never enough potato skins. And isn't it funny how many folks don't know the right way to bake a potato? I love them crisp on the outside, too!

    • Kristy Murray says

      Thanks so much Abbe for stopping by. Crispy potato skins are the BEST!

  3. Chef Mimi says

    Well these are fun. I could probably just eat the crispy potato skins by themselves, but I wouldn’t say no to cheese and bacon, either!

    • Kristy Murray says

      Amen to that Mimi!

  4. Katerina says

    These look ridiculously good, Kristy, and I love that they are baked and not fried. And those flavours are so classic and so tantalising! Drooling over your photos!

    • Kristy Murray says

      Thanks so much Katerina. I'm with you on baking these little goodies. Gives me less guilt.

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Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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