Turkey Burgers that I have tried in the past tend to be dry and quite bland. But these, oh my, are some of the juiciest and tastiest you’ll find. Spices and herbs permeate the meat to enhance the turkey’s overall flavor. I’ve also added Rotel to the recipe which gives it a nice little kick. If you were like me and wrote off turkey burgers for good, please give these a try. I venture to say, these Juicy Turkey Burgers with Avocado Slices will stack up to any one of your favorite burger recipes.
I’ve Been Lying to Myself
We all need a break from life every once in a while. It’s beneficial to get outside the routine in order to readjust our perspectives. If you’re like me, “life”, in general, is swallowed up every day by hundreds of demands and requirements. For years I’ve been trying to convince myself that life will eventually slow down in this next season. Well, I’ve been lying to myself forever! I’ve yet to find that slower pace. Sometimes though you just have to make it happen.
Every Area of Life Contributes to Overall Health
In my younger years, I thought that being healthy meant losing weight. But the truth is every area of life contributes to my overall health. If I only go after one aspect, say, for instance, working out in the gym like a crazy woman but my relationships get no attention, I’m not truly healthy. My nutrition, my spiritual life, relationships, productivity in work, my physical well-being, etc – they all hold each other in tension. If I allow one segment to eclipse another over an extended period of time the result will be an unbalanced life.
Juicy Turkey Burgers with Avocado Slices
On the nutritional side of life, I’m bringing in one of my favorite healthy burgers – Juicy Turkey Burgers with Avocado Slices. Turkey in itself can be quite bland and dry. But the ingredients found in this recipe create a delicious burger that is both juicy and flavorful. I add a can of Rotel to give it a nice bite. Chopped onions, minced garlic along with fresh herbs and spices intensify the flavor of the meat.
No Wimpy Patties!
I’m not a wimpy patty kind-of-girl. If I’m gonna make burgers, their gonna have some “meat” to them – usually, I go with 1/2 pound patties. This recipe makes anywhere from six to eight burgers.
The Bun Helps to Make the Burger
The ratio of bun to meat should be in balance with any burger. It is difficult enough to fit this mountain of turkey meat in your mouth without adding too much bread to your bite. I really like brioche buns because they are light and buttery. My favorite way to create the perfect bun is to brush with some good olive oil and toast it on the grill.
Don’t Forget All the Fixin’s
Arugula, ripe tomatoes and a dollop of mayo complement these Juicy Turkey Burgers with Avocado Sices. And please don’t forget the cheese, that gooey mess needs to blanket the entire burger. Ooooh! I’m making my mouth water just thinking about its deliciousness.
Healthy Means Wholesome
Healthy doesn’t mean to eat “rabbit” food while we starve ourselves. Healthy means wholesome. There are wonderful recipes out there that add to the quality of our life because of their nutritional value. The flavors found in really good food like these Juicy Turkey Burgers are far more appealing than stuffing our face with something to just appease the hunger.
If you crave recipes that are accompanied by “buns,” you will definitely want to try these: Slow Cooker Pulled Pork Sandwiches.Print
Juicy Turkey Burgers with Avocado Slices
These Turkey Burgers are some of the juiciest and tastiest I’ve ever had. Rotel gives it a little kick and the spices add a nice flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 Large Turkey Burgers 1x
- Category: Burgers
- Method: Grilling
- Cuisine: American
- 2 pounds Ground Turkey Breast
- 1 10 oz can Rotel Diced Tomatoes and Green Chilies, drained
- 1 large Sweet Onion, finely chopped
- 8 large Garlic Cloves, minced
- 4 tablespoons Fresh Flat-Leaf Parsley, chopped
- 4 teaspoons Fresh Sage, chopped
- 4 tablespoons Fresh Cilantro, chopped
- 1 teaspoon Ground Cumin
- 2 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- Hamburger Buns
- Olive Oil for brushing on the Hamburger Buns
- Other Ingredients: Sliced Provolone Cheese, Arugula, Sliced Avocado, Sliced Tomatoes
- In a large bowl combine the ground turkey, Rotel, onions, garlic, parsley, sage, cilantro, cumin, salt, and pepper. Divide into 6 or 8 balls and flatten into patties with the palm of your hand.
- Heat an indoor electric grill to medium-high heat. Brush olive oil on the grill when hot and add the patties. Cook for 5 minutes on one side and flip over. Cook for an additional 5 minutes or until an instant-read thermometer is 160° F. Add slices of cheese to each patty.
- Brush olive oil on the cut side of the hamburger buns and place on grill until they are nice and toasty with grill marks.
- Garnish the Turkey Burgers with arugula, sliced avocados, and sliced tomatoes. Add mayo or your favorite aioli to the burger.
- One thing you will notice when you are making the turkey recipe into patties is the meat is not very firm like you find with beef patties. The texture is less dense and you will think something is not quite right. They will feel somewhat watery but that is what you want. The texture is perfect once they are cooked.
- Serving Size: 1 Turkey Burger with Bun
- Calories: 319
- Sugar: 7 g
- Sodium: 616 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 43 g
- Cholesterol: 93 mg
Keywords: turkey burgers, ground turkey breast, burgers, avocado, dinner, provolone cheese, cheeseburgers, ground turkey, grilled burgers