Homemade Chicken Noodle Soup Recipe

This Homemade Chicken Noodle Soup Recipe is full of tender chunks of white meat in a thick and flavorsome stock. The noodles are made from scratch and make this dish heartier than any "regular" pot of soup. And to top it off, pile it on a bed of roasted garlic mashed potatoes and you've created the ultimate comfort food. This is an old-fashioned recipe handed down from my Grandma. It is rich and hearty and is sure to satisfy the hungriest of souls.

A bowl of homemade chicken and noodles on a bed of mashed potatoes with a glass of white wine in the background.

There are certain foods that make us nostalgic and sentimental. Homemade Chicken Noodles are one of those for me. It's the dish I remember most about my childhood days. My mom would fix it at least once every couple of weeks while we were growing up. It definitely has an emotional connection to days gone by. But of course, that is what "Comfort Food" is all about, taking us back to a time and place when life was satisfying.

And speaking of "comfort" you must try my Puff Pastry Chicken Pot Pie Recipe. Not only is it a cozy dish but it is quite easy as well. Another simple and satisfying recipe is my Crockpot Lasagna Recipe along with my Crockpot Chuck Roast Recipe. All of these will warm your soul this winter. 

The Best Chicken and Noodle Soup:

Ingredients you will Need

  • Veggies for the Stock. Celery, Onions, Carrots. The veggies, when you're cooking the chicken, are what give this dish the rich, depth of flavor for the base of this soon-to-be gratifying comfort food.
    • It's a great way to get rid of the vegetables hiding in the back of your fridge.
  • Chicken Stock. I always grab stock over broth. It is made from chicken carcasses and creates a richer and fuller flavor. Gelatin is released from simmering the bones over a long period of time. 
  • Chicken Breasts. Choose bone-in and skin on breasts. They add a ton of flavor when making the stock.
  • Butter
  • Kosher Salt
  • Freshly Ground Black Pepper
  • All-Purpose Flour mixed with Water. This is the thickening agent for the soup. 
  • Homemade Egg Noodles. 

A Dutch oven with chicken stock, onions, celery, carrots and chicken breasts. Onion, carrots, celery a colorful napkin is beside the pot.

How to Make Old Fashion Chicken and Noodles

1. Create a full-flavored chicken stock for this Chicken and Noodle Recipe

Place the vegetables in a Dutch Oven and pour chicken stock over the vegetables. Nestle the bone-in, skin-on chicken breast on top and season with a generous amount of salt and pepper.

  • When you're making the stock for this soup, leave the skins on the onions, the carrots, the top leaves of the celery, and the paper of the garlic. Crush the garlic to release its aroma. The skins and leaves are what give the stock a robust flavor.
  • Also, choose bone-in and skin-on chicken breasts. The bones and skin are where all the flavor comes from.

Carrots, celery and onions cooked in a Dutch oven with cooked chicken and a colorful napkin beside the pot.

2. Cook all the ingredients in a 450° F oven for about 40-50 minutes

Roast in a 450°F oven for about 40-50 minutes or until the thickest part of the chicken breast registers 160° F on an instant-read thermometer.

Remove the chicken to a plate, cover it with foil and keep warm. When it is cool enough to cut, cube the chicken and set aside to add back into the pot later.

Cook carrots, celery and onions sitting a cheese cloth and metal mesh strainer with strained out chicken stock sitting in the bowl under need it.

3. Strain the Vegetables and discard them

Use a large bowl with a large metal sieve for straining the chicken stock. It helps if you add a double piece of cheesecloth to the sieve to remove any additional particles that were collected while the stock was cooking.  This makes for a very clean and clear stock.

  • This old-fashioned Chicken and Noodles Recipe does not have chunks of carrots, onions, and celery in the final dish but it is flavored with all those aromatics. 

Uncooked homemade egg noodles held up with a hand. An orange dish and ball of dough are in the background.

4. Make a batch of Homemade Noodles while the chicken is cooking

There's plenty of time to whip up a batch of noodles while the chicken is in the oven. I was originally intimated by making homemade noodles. But, honestly, they are so easy. You can find step-by-step instructions for my Homemade Noodles here. With just a few ingredients and a little bit of time, you can have the most tender noodles from scratch to throw in any soup.

  • If you're short on time and are looking for convenience, you can also find frozen egg noodles in the freezer section of your grocery store. I've used them in a pinch on a few occasions.
  • I have found that the packaged dry egg noodles are not near as hearty for this "old-fashioned" recipe. You can definitely grab them if you are unable to find the frozen ones. But for me, it lacks something. 

A pot of vegetable broth with uncooked homemade egg noodles being added to it.

5. Add the Homemade Noodles to the boiling pot of Chicken Stock

Bring the pot of chicken stock to a rapid boil and add the uncooked noodles. Return to a boil. Stir occasionally so the noodles do not stick to each other or the bottom of the pan but stir gently so as to not break the noodles apart. Cook uncovered for 15-20 minutes or until the noodles are tender.

A small bowl of flour being mixed into chicken stock.

6. Thicken the Stock

The flour on the noodles helps to thicken the stock but you will need an additional thickening agent. Whisk ½ cup of flour into ½ cup of stock until smooth.

Once the noodles are cooked and tender, stir a small amount of the flour mixture (maybe a ¼ of a cup) into the pot of stock and noodles. Make sure the stock is hot when you add it as this is what helps thicken it. Continue pouring and stirring until it becomes the desired consistency.

7. Add the cubed chicken and butter to the pot of noodles.

Just for good measure, I add a whole stick of butter along with the cubed chicken into the thickened broth and noodles. Because if you're gonna go crazy, you might as well do it with butter, right? It adds a rich and salty quality to the finished dish.

A Variation for Chicken Noodle Soup

Cheese Tortilenni. Instead of the noodles, throw in a bag of frozen tortellini from the freezer section of your grocery store. 

Homemade chicken noodles soup in a Dutch oven with a colorful napkin next to it.

What to serve with Chicken and Noodles

Roasted Garlic Mashed Potatoes. The best way to enjoy the most "comfort" out of these Homemade Chicken and Noodles is to serve them over a bed of my Garlic Mashed Potatoes. This is the only way I ever ate it growing up and to this day it's my favorite comfort food. If you've never had it over mashed potatoes, please give it a try. I guarantee you will find it so satisfying. 

Garlic Bread on the Side. Grab a loaf of French bread and mix together some melted butter and minced garlic. Slice the bread, brush the butter on the cut side, and pop it under the broiler for a minute or two. Sprinkle some chopped fresh parsley and you have the perfect complement to this Homemade Chicken Noodles Recipe. 

Can you make Chicken Noodle Soup Ahead of Time?

Both the soup and the noodles can be made in advance. 

For the Noodles. Click on my Homemade Egg Noodles Recipe for instructions on how to make these ahead of time and store them. 

For the Soup. This can be made three to four days ahead of time depending on how fresh the chicken is. The noodles tend to soak up the stock as they set which can thicken the soup. 

  • When you're ready to serve the dish, you can add extra chicken stock to thin it out. 

Can You Freeze this Homemade Chicken Noodle Soup Recipe?

Yes. This recipe makes a good amount for leftovers unless, of course, you're feeding an army.  To freeze, let it cool completely and ladle it into plastic freezer bags. It will store in your freezer for three or four months. When ready to serve, thaw in the refrigerator overnight. Reheat in a saucepan over low heat. Gently stir so as to not break up the noodles. Add chicken stock as needed for the right consistency. 

A bowl of homemade chicken and noodles over a bed of mashed potatoes.

This is a perfect pot-luck recipe for a group of 10-12 people that is both hearty and satisfying. And because it's an easy one-pot dish, clean-up is a cinch. You'll find this to be the best homey, tried and true recipe that you'll come back to over and over. If you make this dish, please take time to leave a comment down below. I love hearing from you.

Other Soup Recipes:

Chicken and Rice Soup

Tomato Basil Bisque

Chicken Tortilla Soup

Follow me on Pinterest - lingeralittle

Print

Homemade Chicken Noodle Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Big chunks of chicken and tender noodles are in this full-flavored dish. Serve these chicken and noodles over garlic mashed potatoes and you have the "Ultimate Comfort Food."

  • Author: Kristy Murray
  • Prep Time: 20 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x
  • Category: One Pot Meal
  • Method: Roasting
  • Cuisine: American

Ingredients

Scale
  • 6-8 ribs of celery, with leaves
  • 1 ½ large Sweet Onions, skins on and quartered
  • 4 large Carrots, unpeeled
  • 6 large Garlic Cloves, crushed, paper still on
  • 4 large Bone-In Chicken Breasts, skin on
  • 2 - 32 oz Chicken Stock
  • 2 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Pepper
  • ½ cup All Purpose Flour mixed with ½ cup Water (use as needed)
  • 1 stick of Butter

Instructions

  • Preheat oven to 450° F.
  • Add 6-8 ribs of celery (with leaves), 1 ½ large onions (skins on and quartered), carrots (unpeeled), garlic (crushed with the paper still on), 4 large bone-in chicken breasts (skin on), 2 teaspoons salt, 1 teaspoon black pepper and 2 - 32 ounce packages of chicken stock to a large Dutch oven.
  • Cook for 50-50 minutes or until an instant-read thermometer is 160°.
  • Remove the Chicken from the Dutch oven. When the chicken has cooled, cut into cubes and set aside.
  • Strain the stock through a cheesecloth and discard the veggies.
  • Bring the stock to a rapid boil and add homemade egg noodles. Return to a boil and stir occasionally while cooking for 15-20 minutes or until tender.
  • Add one stick of butter.
  • To thicken the broth, whisk ½ cup flour and ½ water until smooth. Begin with a small amount of the flour/water mixture, about ¼ cup. Add it to the broth and stir constantly but gently so as to not break up the noodles. Continue with more flour/water mixture until you achieve the desired consistency.  It should be more like gravy than soup.
  • Add the cubed chicken.
  • Serve over roasted garlic mashed potatoes. (optional)
  • ENJOY!

Notes

  • When you're making the stock for this soup, leave the skins on the onions, the carrots, the top leaves of the celery, and the paper of the garlic. Crush the garlic to release its aroma. The skins and leaves are what give the stock a robust flavor.
  • Use a large bowl with a large metal sieve for straining the chicken stock. It helps if you add a double piece of cheesecloth to the sieve to remove any additional particles that were collected while the stock was cooking.
  • When cooking the noodles, stir occasionally so they do not stick to the bottom of the pan but stir gently so as to not break the noodles apart.
  • When you are thickening the broth, start with a small amount of the flour/water mixture, maybe ¼ of a cup.
  • Make sure the broth is hot when you add the flour mixture as this is what helps thicken the Chicken and Noodles.
  • If you're short on time and are looking for convenience, you can also find frozen egg noodles in the freezer section of your grocery store. I've used them in a pinch on a few occasions.
  • Chicken and Noodles can be made three to four days ahead of time depending on how fresh the chicken is. The noodles tend to soak up the stock as they set which can thicken the soup. When ready to serve you may need to add additional chicken stock.
  • To freeze, let the soup cool completely and ladle it into plastic freezer bags. It will store in your freezer for three or four months. When ready to serve, thaw in the refrigerator overnight. Reheat in a saucepan over low heat. Gently stir so as to not break up the noodles. Add chicken stock as needed for the right consistency.

Nutrition

  • Serving Size: 1 serving Chicken and Noodles
  • Calories: 497
  • Sugar: 1 g
  • Sodium: 902 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 174 g
  • Fiber: 1 g
  • Protein: 50 g
  • Cholesterol: 206 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Dotty Sum says

    Anxious to try the noodles. Always serve my chicken and noodles over mashed potatoes. Like the garlic idea in the potatoes. Also will cook the chicken with the onion skins and carrot skins. What a great idea. Thanks for the instructions. One additional idea I use to thicken the sauce is start with the rue in the pan and add the broth to that. Thickens faster with less flour.

    • Kristy Murray says

      Dotty - Thanks for the note. Such great idea for thickening the sauce. That's so interesting that you have always served chicken and noodles over mashed potatoes as well. It is the only way I have ever eaten them. Will definitely be interested to hear about your noodles!

  2. Eric says

    I grew up eating Homemade Chicken and Noodles. Such a great childhood dish. This recipe looks hearty and satisfying.






  3. mimi rippee says

    I love all of this. It's sort of Thanksgiving in a pot! Or, in a bowl if you include the mashed potatoes. My house will smell really good when I make this!

    • Kristy Murray says

      Thanks Mimi. Definitely let me know what you think if you make it. Would love to have your input.

  4. Freddie Power says

    Great idea and love chicken and noodles......

    • Kristy Murray says

      Thank you Freddie. It's definitely a warm and comforting dish especially during these crazy wintery days.

  5. Valentina says

    This looks truly like the best chicken noodle soup ever. I can only imagine how deliciously aromatic the kitchen is while cooking it. Love! 🙂 ~Valentina

  6. jill says

    I haven't had much luck making noodles like my grandmother. I can't wait to try this recipe. My son will be so happy on Thanksgiving!






    • Kristy Murray says

      Thanks so much Jill. Best of luck with making the noodles. This was my grandmother's handed down to my mother and then to me. Super simple recipe.

  7. Carrie Tyler says

    Kristy, this is such a delicious and comforting recipe! I cannot wait to make this.






    • Kristy Murray says

      Thanks so much Carrie!

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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