Homemade Salted Caramel Sauce Recipe

A gorgeous amber-colored Salted Caramel Sauce Recipe is infused with a pop of sea salt and poised to complement any of your Fall desserts or baked goods. This easy homemade recipe is rich and buttery in texture with a velvety smoothness that coats your tongue and sends happiness to your tastebuds.

A top photograph of a jar of salted caramel sauce with a spoon of it resting on top of the jar. A colorful napkin sits beside it.

When the Fall season rolls around, I start craving things like pumpkin and caramel. And nothing is better than pouring this thick decadent caramel sauce over my Pumpkin Layered Cake. If I really want to warm up a chilly Autumn evening, sipping on a Spiked Apple Cider drizzled with this sauce definitely does it for me. Or I love to simply dip apple wedges in a messy caramel-dripped jar. The possibilities are endless! But I must say my favorite is a Puff Pastry Caramel Apple Galette

Why I love this Homemade Salted Caramel Sauce Recipe:

Homemade Caramel Sauce is tastier than store-bought. Pretty much anything you make from scratch is far superior to something out of a box or a jar off the grocery shelf. And I'm convinced, that once you make this homemade caramel sauce, you will never go back to using the purchased product. It's that much better.

You can't believe how easy this recipe is. There is NO constant stirring, NO complicated instructions, No lengthy-time demand. Making caramel is a little intimidating at first but once you've made it a few times, you'll wonder why you haven't done it time and again.

There are only four ingredients to this recipe. No need to run to the store with a long grocery list. Other than, maybe, heavy whipping cream, the other three items are found right there in your kitchen.

This sauce can be combined with an abundance of other recipes. This is an item you will want to have in your refrigerator on a continual basis. It complements desserts, cocktails, and coffee. Also, I've been known to stand at the counter and eat spoonfuls of it by itself.

A pan of sugar and water sit on a portable stove top. Measuring cups, one filled with cream, a stick of butter and a colorful napkin sit next to the stove top.

Only Four Ingredients Are Needed for this Easy Caramel Sauce

  • Granulated Sugar
  • Heavy Cream
  • Butter
  • Coarse Sea Salt
  • Water (but that doesn't really count)

Choose A Large Heavy-bottomed Pan. 

Thin pans distribute heat unevenly which in this case could cause the caramel to burn in certain spots.

Also, the pan should be large enough for an expansion of the ingredients throughout the cooking process. There's a lot of bubbling and sputtering that takes place, especially when you add the heavy cream at the end.

What Kind of Sugar should be used?

Make sure to use only white refined sugar, not brown or raw cane sugar. These other sugars contain impurities that inhibit the caramelization process. Refined sugar produces a smooth caramel sauce and helps prevent clumping and recrystallization while cooking. Always select sugar that is from the sugar cane or sugar beets when making caramel sauce.

A close-up of a boiling pan of water and sugar for caramel sauce.

How to Make Homemade Caramel Sauce

Step #1 - Combine the Water and Sugar together

In a large saucepan stir the sugar and water only until they are combined. Once you start cooking, DO NOT stir again until you add the cream. You will (like me) be tempted to stir the mixture while it is boiling but if you do, the agitation will cause the sugar to crystallize and become grainy.

How do you keep the sugar from crystalizing while cooking? When cooking sugar, if you're not careful, the sugar will clump and re-crystallize during the process. Here are a few tips to help prevent a ruined finished caramel sauce.

  • Make sure your pan and sugar are perfectly clean and free of any stray particles. This may seem a bit silly but if there are any other crumbs or specks the sugar will latch onto them and a solid mass will form and crystalize.
  • There are two different processes, a dry process and a wet one, which in my opinion, choosing the latter one gives greater control over how quickly and easily the sugar caramelizes. 
    • The "dry process" begins with sugar only in a dry pan with no liquid. This takes a little more skill as the sugar can turn brown quickly causing the batch to burn and ruin the caramel.
    • The "wet process" incorporates water with sugar while cooking. The water helps the sugar to melt more evenly and smoothly. Therefore, this recipe follows the "wet process."

A boiling pan of sugar and water turning an amber color for homemade caramel sauce.

Step #2 - Cook over medium-high for 12-15 minutes 

Watch it like a hawk once the mixture starts turning brown because it can get out of control in just a few seconds and burn quite quickly. I let mine get just a tad bit darker than you see in the photo above because I like a deep amber color with a subtle burnt taste. Once the caramel turns that deep amber color, immediately remove it from the burner.

  • There is no need for a thermometer with this recipe. You just have to stay close and watch for the color to change. 

A pan of boiling homemade caramel sauce with a chunk of butter floating in it. A wooden spoon sits in the pan.

Step #3 - Add the Cream, Butter, and Sea Salt

As soon as the pan is removed from the heat, add the cream and stir vigorously. Once you add the cream, the caramel will sputter and foam up the sides of the pan. Keep stirring vigorously until it is all combined. Once the cream is stirred in, add the butter and sea salt and continue to stir until it is all combined. 

  • It is important to warm the cream before stirring it in. You can do this while the sugar and water are cooking. Cold cream will cause the caramel to harden. 
  • Use caution at this point because the mixture is extremely hot. 

How to Store this Salted Caramel Sauce

The caramel sauce should be stored in an airtight glass jar or a microwavable container and will last in the refrigerator for up to three weeks.

If you are planning on keeping it longer, you can store it in the freezer for up to three months. Let it cool completely and transfer the sauce to a freezer bag or an airtight plastic storage container. 

A messy jar of homemade caramel sauce sits on a colorful napkin with sauce dripping from the jar. A spoon of sauce sits on top the jar.

How to Reheat the sauce

From the Refrigerator -  this sauce will have hardened because of the colder temperature of the fridge. To reheat, use a microwavable container and microwave on high for 1 to 1 Β½ minutes stirring every 20 or 30 seconds until it is smooth and pourable. 

The caramel sauce can also be reheated by using a double boiler. Pour a few inches of water into a saucepan and bring to a simmer over medium heat. Add the sauce to a smaller pan and place the pan over the water. Stir frequently until it is heated and smooth. 

From the Freezer - remove the caramel sauce from the freezer and let it thaw overnight in the refrigerator then reheat as directed above. 

A frosted layered pumpkin cake with caramel dripping down its sides and coated on top with a layer of pecans. The cake sits on a white cake platter with a jar of caramel sauce beside it.

This Homemade Salted Caramel Sauce Recipe "ahhhmazing" on anything it comes in contact with: ice cream, Salted Caramel Pumpkin Cake (pictured above), drizzled on apple pie, cheesecake, etc. You name it, it goes with it.  Believe me, it is definitely liquid gold in a jar. You'll think you've died and gone to heaven once you dip into it.

If you love homemade caramel sauce, you'll love these recipes:

Spiked Apple Cider with Caramel

Salted Caramel Pumpkin Cake Roll

Caramel Drunken Apple Galette 

Please consider following me on Pinterest - Lingeralittle

Print

Homemade Salted Caramel Sauce

This smooth and buttery homemade caramel sauce is flavored with a touch of salt. An easy recipe that is rich and decadent and goes great with ice cream, desserts and baked goods. The perfect Fall and holiday complement.

  • Author: Kristy Murray
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 2 cups 1x
  • Category: Sauces
  • Method: Stove Top
  • Cuisine: American

Ingredients

Scale
  • Β½ cup Water
  • 2 cups Sugar
  • 1 cup warm Heavy Cream
  • 4 tablespoons Butter (room temperature)
  • 2 teaspoons coarse Sea Salt

Instructions

  • Combine Β½ cup of water and 2 cups of sugar in a large saucepan over medium-high heat. Stir only until combined.
  • For the rest of the cooking process, do not stir. You will be tempted but I’ve tried cooking caramel sauce several different ways and this is a no-fail process for me.
  • Cook the sugar and water until it becomes a deep amber color, anywhere from 12-15 minutes. Watch closely once the sugar mixture turns to a light brown color. It can get away from you and burn quite quickly after this stage.
  • While the sugar and water are cooking, warm the 1 cup of cream in the microwave.
  • Remove the pan from the heat and add the warmed heavy cream. Make sure it is not cold or it will cause the caramel to harden.
  • Be careful because the caramel will bubble and sputter up the sides of the pan. Whisk vigorously for about 1 minute.
  • Add the 4 tablespoons of butter (room temperature) and 2 teaspoons of coarse sea salt.
  • Whisk until it is completely combined.
  • Set aside to cool.
  • ENJOY!

Notes

  • Use a large heavy-bottomed pan. Thin pans distribute heat unevenly which in this case could cause the caramel to burn in certain spots.
  • The pan should be large enough for an expansion of the ingredients through the cooking process. There's a lot of bubbling and sputtering that takes place, especially when you add the heavy cream at the end.
  • Make sure to use only white refined sugar, not brown or raw cane sugar. These other sugars contain impurities that inhibit the caramelization process. Always select sugar that is from the sugar cane or sugar beets when making caramel sauce.
  • Make sure your pan and sugar are perfectly clean and free of any stray particles. This may seem a bit silly but if there are any other crumbs or specks the sugar will latch onto them and a solid mass will form and crystalize.
  • Stir the sugar and water only until they are combined. Once you start cooking, DO NOT stir again until you add the cream. You will (like me) be tempted to stir the mixture while it is boiling but if you do, the agitation will cause the sugar to crystallize and become graining.
  • Watch it like a hawk once the mixture starts turning brown because it can get out of control in just a few seconds and burn quite quickly.
  • It is important to warm the cream before stirring it in. You can do this while the sugar and water are cooking. Cold cream will cause the caramel to harden.
  • Once you add the cream, the caramel will sputter and foam up the sides of the pan. Stir vigorously until it is all combined. Use caution because the mixture is extremely hot.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 230
  • Sugar: 34 g
  • Sodium: 193 mg
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 33 mg

Keywords: salted caramel sauce, salted caramel sauce recipe, homemade caramel sauce, easy caramel sauce

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Patsy says

    This looks lovely, but what happens to the texture when it is cold? Will it stay liquid?

    • Kristy Murray says

      Hi Patsy. Thanks so much for stopping by my site. Since you have to keep this caramel sauce in the refrigerator, it does thicken just a bit. But all I do to soften it is place it in the microwave for about a minute or so and stirring it every 20 seconds.

  2. Carrie Tyler says

    Kristy, wow! First, I mean who wouldn't love this recipe! But you've made it so approachable that anyone can make it at home! Thanks for this wonderful inspiration πŸ™‚

    • Kristy Murray says

      Thanks so much Carrie for taking the time to leave a comment.

  3. mimi rippee says

    I'm afraid that if I make this I could eat the entire jar with the spoon. Incredible.

  4. David @ Spiced says

    This sauce looks absolutely incredible, Kristy! I've made homemade caramel sauce a couple of times, but I feel like I always burn it. I'll have to try your recipe...especially spooned over cheesecake. Is it acceptable to eat caramel sauce for breakfast??

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Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipeβ€”a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipeβ€”a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

πŸ”₯ This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! πŸ₯© Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🀀 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

πŸ”₯ This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! πŸ₯© Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🀀 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

πŸ‘βœ¨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! πŸ₯ƒπŸŒΏ This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

πŸ‘βœ¨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! πŸ₯ƒπŸŒΏ This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. πŸ˜‹βœ¨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. πŸ˜‹βœ¨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! πŸ‘πŸ‘΅ This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. πŸ₯–πŸ’• Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. πŸ˜‹πŸ‘Œ

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! πŸ‘πŸ‘΅ This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. πŸ₯–πŸ’• Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. πŸ˜‹πŸ‘Œ ...

πŸ‚βœ¨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏πŸ₯§

πŸ‚βœ¨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏πŸ₯§ ...

πŸ— Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. πŸ˜‹ These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! πŸ’₯

πŸ— Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. πŸ˜‹ These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! πŸ’₯ ...

🌢️ Spice up your life with a sizzling twist! πŸ”₯ Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. πŸ₯œπŸ– Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌢️❌ Your taste buds, your rules! πŸ’ƒ

🌢️ Spice up your life with a sizzling twist! πŸ”₯ Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. πŸ₯œπŸ– Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌢️❌ Your taste buds, your rules! πŸ’ƒ ...

🏈πŸ₯ͺ Get ready to score big with these Homemade Ham and Swiss Sliders! πŸ₯ͺ🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. πŸ§€πŸ– But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. πŸŒ™πŸ€€
Get ready to savor every bite because these sliders are a touchdown! πŸ†

🏈πŸ₯ͺ Get ready to score big with these Homemade Ham and Swiss Sliders! πŸ₯ͺ🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. πŸ§€πŸ– But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. πŸŒ™πŸ€€
Get ready to savor every bite because these sliders are a touchdown! πŸ†
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! πŸ₯”πŸ§€ Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. πŸ˜‹ Can you resist having just one? Dare you to try! πŸ”₯

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! πŸ₯”πŸ§€ Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. πŸ˜‹ Can you resist having just one? Dare you to try! πŸ”₯ ...

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