Olivia's Vodka Pasta Sauce (penne alla vodka)

This recipe elevates tomato pasta sauce to new culinary heights. With heavy whipping cream, crushed tomatoes, and of course vodka, Olivia's Vodka Sauce is so ridiculously good, you could drink it from a cup. It's infused with loads of flavor that permeate the sauce from a combination of spices and herbs. I think you will find this sauce to be restaurant-worthy.

A pan of vodka pasta sauce with three dollops of ricotta cheese in the center. Basil leaves are scattered on top. A orange and white strip and a plate of basil leaves sit next to the pan.

I've never minded when someone else wants to get in my kitchen and throw something together. My philosophy is "the more, the merrier" when it comes to sharing that space. And let me tell you, when Olivia, my son's fiancé wanted to fix her vodka sauce for our family, I gave her all the space she wanted. WOW, was it worth it! 

I am embarrassed to admit it, but to the best of my knowledge, I had never tried Vodka Pasta Sauce. I've made creamy tomato sauces, sauces with wine in them, but vodka was a new concept for me. So when she had mentioned it, it really piqued my interest. It's too good not to share with the world. So I give you this Vodka Pasta Sauce. 

How to make Olivia's Vodka Pasta Sauce

Step #1 - Sauté Onions and Garlic

Onions and garlic are the foundation and flavor boosters of almost every savory dish that I make. I'm never without either of these in my pantry. They subtly kiss this Vodka Pasta Sauce with an umami-rich essence. Onions and garlic are the bedrock of this recipe and if left out would show a noticeable absence of flavor in the overall taste. 

The key to sautéing onions is the heat. You don't want to cook them too high where they burn or become charred.  Somewhere between medium and medium-high is what you're looking for. Add a little bit of oil to the pan, some chopped onions, and cook until they are tender but not brown. You'll want to stir often. This takes about 6 to 8 minutes. Add some salt and pepper to your preferred taste. 

Chopped garlic is not added until the onions are cooked because it only takes about a minute to sauté these little jewels. The last thing you want to do is burn the garlic. And it's okay if they're not completely tender. They will continue to soften while the sauce simmers. 

A black Dutch oven holds sauteed onions and chopped garlic. An orange and white striped towel, a chopped raw onion and chopped raw garlic sit next to the pan.

Step #2 - Adding the Vodka

Vodka - There's no need to go out and buy a super expensive vodka, what you have in your cabinet and what you like to drink will definitely suffice. 

If vodka is flavorless, which it is, why use it in the sauce? The vodka refines and enhances the sauces' other flavors. It also acts as a "heat" counterpart to the sweetness of the tomatoes and the richness of the cream. Vodka operates as an emulsifier keeping the cream and the tomatoes from breaking apart which creates the rich creamy tomato sauce. 

Once the onions and garlic are satuéed, pour in the vodka. Using a spatula, remove any particles stuck to the bottom of the pan. A black Dutch Oven with sauteed onions and garlic with vodka being poured into the pan.

Step #3 - Adding Cans of Crushed Tomatoes

Canned tomatoes are one of the staples that you should always have on hand. Olivia informed me that her Nana preferred Tuttorosso crushed tomatoes which is what I always purchase now.

Add the tomatoes and stir. Add a small amount of water to the tomato cans and swirl it around to get all the crushed tomatoes out. As the sauce cooks you may need to add some extra water if it thickens. Let these ingredients cook over medium heat for 30 minutes. Stir occasionally. 

A black Dutch oven with sauteed onions and garlic, vodka sauce and crushed tomatoes. Cans of tomatoes and fresh basil sit next to the pan.

Step #4 - Adding the Cream, Spices, and Herbs

This is where the magic happens. Up until this stage, you only have a pan of somewhat tasteless tomato sauce. And here is where the sauce begins to really take shape. 

Heavy Whipping Cream - it seems like a lot of heavy cream (1 ½ cups to be exact) especially if you are trying to watch your waistline. And to be completely frank with you, this is not a recipe if you're trying to diet. Olivia's Vodka Pasta Sauce is for one of the evenings you just want to splurge and not apologize for it. And if you're going for the gusto, don't reach for the half and half, it does not produce the same creamy rich results. 

Onion and Garlic Powder - You may be wondering, "why use these powders if I've already added chopped onions and garlic?" The powders contribute an extra "oomph" if you will to the Vodka Pasta Sauce. While the fresh provide body and texture, the powder is a pure flavor bomb because of how concentrated it is. Both fresh and powder together give it its full richness.

A black Dutch oven has a tomato base with spices, herbs and whole cream on it. Cream, fresh basil and orange and white striped napkin sit next to the pan.

Dried Italian Seasoning - while I'm on the "seasoning" subject, my advice is to spend a little extra and get a good quality bottle of whatever you're purchasing. Your spice rack should contain brands that are fresher and more flavorful than the cheap brands you spend a dollar or two on. You really do get what you pay for and it really does make a significant difference in the outcome of your dishes. 

Fresh Basil - the dried Italian Seasoning (above) works great in this recipe, but for basil in tomato sauces, I always choose fresh. There are a few herbs that change or lose their flavor when dried. Basil is one of those. A couple of others are dill and parsley. Also, dried herbs usually will not last longer than a year. If they've lost all of their green color, it's probably time to buy another bottle. Old herbs tend to taste dusty. 

Granulated Sugar - you can use white or brown. Adding sugar highlights and brings to the forefront the sweetness of the tomatoes. It also balances out the acidity. 

Red Pepper Flakes  - My family likes the heat of the red pepper flakes so I always add extra to whatever dish I'm preparing. The measurement in this recipe is more moderate but you can definitely taste the warmth. What I would suggest, is to start with one teaspoon or less and ratchet it up from there. 

Freshly Grated Parmesan Cheese - when choosing parmesan cheese, don't go for the green can on the grocery shelf. Also, freshly grated just before you add it to the sauce is so much better than purchasing a pre-packaged grated one. Parmesan cheese enriches the sauce with a deep savory note and a touch of saltiness. 

After all of these ingredients are combined, I do a taste test to see if everything is balanced. Do I need more sugar or more salt? Is there enough garlic or onion flavor? If not I pull out the powders again. Then once it's where I want it to be, I turn the heat down to a simmer and let all the flavors fuse together for at least a couple of hours. 

A black Dutch oven with vodka pasta sauce in it. Three dollops of ricotta cheese sits on top with basil leaves scattered on the sauce. An orange and white striped napkin and fresh basil sit next to the pan.

Step #4 - Cooking the Penne Pasta

What type of pasta is best for this Vodka Pasta Sauce? My recommendation is a short tube pasta like penne, rigatoni, ziti, cavatappi or camanelle. If it includes the name "rigate," the pasta shape will include ridges, which makes it easier for sauces to cling to the pasta. 

Just prior to when you're ready to serve, prepare the pasta according to the package directions. You're looking for tender but firm pasta, not mushy, which is considered "al dente."

 

Vodka Pasta Sauce sits on top of penne pasta with a dollop of ricotta cheese and julienned basil leaves are scattered on top. A pan of the sauce and another bowl is blurred in the background.

Step #5 - Serve with Garnishments

You can either mix the sauce and the pasta together and dish it out or plate the pasta and spoon the sauce over it. For added creaminess, add a dollop of whole-milk ricotta onto the sauce then sprinkle some julienne fresh basil leaves. This literally is heaven in a bowl. Grab a fork and dig in. The only thing you might want to include is a loaf of fresh-out-of-the-oven crusty garlic bread. 

Vodka Pasta Sauce sits on top of penne pasta with a dollop of ricotta cheese and julienned basil leaves are scattered on top. A pan of the sauce and another bowl is blurred in the background.

If you're looking for more pasta recipes, check these out:

Homemade Spaghetti and Meatballs

Easy Crockpot Lasagna

Shrimp Scampi Pasta with Spinach and Tomatoes

Homemade Chicken and Noodles

Easy Homemade Egg Noodles

Creamy Cauliflower Alfredo with Noodles

Follow Me on Pinterest - Lingeralittle.

Print

Olivia's Vodka Pasta Sauce (penne alla vodka)

This recipe elevates tomato pasta sauce to new culinary heights. With heavy cream, crushed tomatoes, and of course vodka, Olivia's Vodka Sauce is so ridiculously good, you could drink it from a cup.

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 2 hours and 30 minutes
  • Total Time: 3 hours
  • Yield: 10 servings 1x
  • Category: Sauces
  • Method: Stove-top
  • Cuisine: Italian

Ingredients

Scale
  • 1 ½ large Sweet Onions, chopped
  • 1 Bulb Garlic, chopped
  • 2 tablespoons Olive oil
  • Salt and Black Pepper to taste
  • 1 cup Vodka (I like Tito's)
  • 2 - 28 ounce cans Crushed Tomatoes (Tuttorosso brand)
  • 1 ½ cups Heavy Whipping Cream
  • A handful of Fresh Basil, chopped
  • 3 tablespoons Garlic Powder
  • 3 tablespoons Onion Powder
  • 2 tablespoons Granulated Sugar or Brown Sugar
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Crushed Red Pepper Flakes
  • 4 ounces Fresh Parmesan Cheese, freshly grated
  • Whole Milk Ricotta Cheese, for garnishment (optional)
  • Julienne Basil Leaves, for garnishment (optional)
  • Cooked Penne Pasta to al dente

Instructions

  • Heat a heavy bottom pan (Dutch Oven works great) over medium to medium-high heat. When heated add 2 tablespoons of olive oil.
  • Add 1 ½ large chopped sweet onion. Add salt and black pepper to taste. Sauté for 6-8 minutes or until onions are tender but not browned. Stir frequently as to not burn.
  • Add 1 garlic bulb (chopped) to the onions and sauté for 1 minute.
  • Add 1 cup of vodka. Using a spatula, loosen any particles on the bottom of the pan.
  • Add 2 -28 ounce cans of crushed tomatoes (Tuturosso brand).
  • Add a small amount of water (maybe ¼ of a cup) to each tomato can, swirl to get all the tomatoes out, and pour it into the tomato sauce. You may need to add more water as it cooks so that it's not too thick.
  • Turn the heat to medium-low and cook for 30 minutes. Stirring occasionally.
  • Add 1 ½ cups of heavy whipping cream and stir.
  • Add 4 ounces grated parmesan cheese, a handful of chopped fresh basil leaves, 3 tablespoons of garlic powder, 3 tablespoons of onion powder, 2 tablespoons of granulated sugar, 2 teaspoons Italian seasoning, 1 teaspoon of crushed red pepper flakes. Bring to a low boil.
  • Turn the heat down to a simmer and cool for at least 2 hours. Stirring occasionally as to not burn the sauce.
  • Just prior to serving, cook penne pasta according to package directions.
  • Serve the vodka sauce over the penne noodles. Add a dollop of whole milk ricotta cheese. And garnish with julienne basil leaves.
  • ENJOY!

Notes

  • The key to sautéing onions is the heat. You don't want to cook them too high to where they burn or become charred.  Somewhere between medium and medium-high is what you're looking for.
  • There's no need to go out and buy a super expensive vodka, what you have in your cabinet and what you enjoy drinking will definitely suffice.
  • While the fresh onions and garlic provide body and texture, the powders are a pure flavor bomb because of how concentrated they are. Both fresh and powder together give it its full richness.
  • Your spice rack should contain brands that are fresher and more flavorful than the cheap brands you spend a dollar or two on. You really do get what you pay for.
  • Dried herbs usually will not last longer than a year. If they've lost all of their green color, it's probably time to buy another bottle. Old herbs tend to taste dusty.
  • The amount of heat in this recipe is more moderate but you can definitely taste the warmth. What I would suggest, is to start with one teaspoon or less of red pepper flakes and ratchet it up from there according to your preference.
  • When choosing parmesan cheese, don't go for the green can on the grocery shelf. Also, freshly grated just before you add it to the sauce is so much better than purchasing a pre-packaged grated one.

Nutrition

  • Serving Size: 1/10 of Recipe
  • Calories: 501
  • Sugar: 7 g
  • Sodium: 509 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 66 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 58 mg

Keywords: vodka pasta sauce, penne alla vodka, penne vodka, penne vodka recipe

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. ChefMimi says

    There is no freaking way you have an adult kid. No way. But if his fiancé cooks, that’s certainly a plus! I’ve used Scarpetta brand vodka sauce and it’s fabulous, but never thought to make my own. So I cannot wait to make this! Thanks for sharing Olivia!

    • Kristy Murray says

      Hahaha! Well now, you're my best friend Mimi. Olivia is definitely a keeper and she is a fabulous cook. So I'm looking forward to many years of being in the kitchen with her. Also, I think you'll love this recipe.

  2. Eric says

    This recipe looks creamy and delicious! A perfect pasta sauce.

    • Kristy Murray says

      Thanks Eric. It is truly worth trying.

  3. Carrie Tyler says

    First, congratulations to your son and his fiancé! And to you for having someone come cook amazing food for you!! This looks like a truly luxurious sauce! I’ve got to try it!!

    • Kristy Murray says

      Thanks so much Carrie. We are really excited to bring Olivia into the family. The sauce really is ridiculously scrumptious! And when you put it over pasta, well, I can't even describe.

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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