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Main Dishes

Fresh Peach Arugula Salad with Prosciutto and Blueberries

Fruit Stuffed Pork Loin Roast with Peach Glaze

Pan Seared Sockeye Salmon with Fruit Salsa

Roasted Leg of Lamb with Tomatoes and Kalamata Olives

Grilled Beef Satay with Spicy Peanut Dipping Sauce

Crunchy Asian Seared Tuna Salad with Peanut Sauce