Homemade Pasta Sauce

Homemade Pasta Sauce seems to always be a family favorite in any household. This mouthwatering red sauce incorporates onions, garlic, fresh herbs, and spices that boost its flavor. Add tender oven-baked meatballs to swim in this sea of mouth-watering marinara sauce and you have the perfect comfort food to remedy the winter "blahs." This made-from-scratch recipe will have you coming back time and again to revisit this forever-beloved recipe.

Homemade spaghetti and meatballs in a black bowl sitting on a black and white checkered plate. Meatballs are sprinkled with parmesan cheese and a basil sprig garnishes the dish. A green salad, another spaghetti and meatball bowl and crusty bread sits around the main bowl.

Pasta Sauce Recipe

You'll find this pasta sauce to be both easy and delicious. The longer the simmer the longer the merging of all the flavors. Which, by the way, this recipe makes a large batch for plenty of leftovers that are even better the second-day go-round. Another pasta sauce recipe you must try is this Vodka sauce. It's ridiculously delectable. And if you want a sandwich that overflows with both this sauce and tender Oven-Baked Meatballs, check out my Meatball Sub recipe. Indulge me for one more recipe. Click on this Crockpot Lasagna to find the easiest and most convenient pasta recipe around. 

Ingredients you will need for this Easy Pasta Sauce Recipe

Don't let the ingredient list frighten you away. Most of the items you'll find in your spice drawer and pantry. It's the combination of all of these that delivers a depth of intensity. 

  • Extra Virgin Olive Oil. You can use avocado oil as well. This is to sauté the onions. 
  • Sweet Onions. I chose sweet onions to give the sauce an added sweetness. They can be roughly chopped if you are using a food mill. 
  • Garlic Cloves. This can be either minced or chopped. You'll add it at the end of cooking onions and it should only be sautéed for about a minute. 
  • Kosher Salt and Freshly Ground Black Pepper. Add these seasonings according to your taste preference.
  • Tomato Paste. A magic ingredient in pasta sauce that adds richness and depth. It's a small amount but enhances the overall flavor. It's also a thickening agent for the sauce.
  • Dry White Wine. The wine helps to deglaze the bottom of the pan to release all those hidden flavor bits, and also to enhance and accent the overall flavor of the sauce. 
  • Crushed Tomatoes. I prefer the Glen Muir brand fire-roasted tomatoes to give a smoky subtleness. 
  • Fresh Oregano and Basil. If at all possible, use fresh herbs in the sauce. If you have to substitute one, substitute the oregano. There's just something so lovely about fresh basil in a marinara sauce.
  • Onion and Garlic Powder. These are in addition to the sautéed chopped onion and garlic. It doesn't need a lot. Adding the powders will deepen the fresh onion and garlic flavors.
  • Fennel Seeds. This seed is actually a spice. It tastes like licorice and anise only milder and somewhat sweeter.
  • Brown Sugar. Depending on whether you like your sauce sweet or not, you can either add less or none at all. Sugar is a personal preference item.

How to Make Pasta Sauce

  • Sauté the onions. Heat a heavy-bottomed pan and add olive oil. When the oil is hot add chopped onions. Season with a generous amount of salt and pepper. Cook until the chopped onions are translated, about eight or ten minutes. 
  • Add the garlic. This goes in after the onions have cooked. It only takes about one minute. It's important not to burn the garlic. It can become bitter if it is overcooked.

A Dutch Oven with sauteed chopped onions. Small black prep bowls hold chopped garlic, salt and pepper.

  • Add tomato paste. Remove the pan and immediately add tomato paste. Stir it for one minute. Adding tomato paste early in the cooking process causes the tomatoes in the paste to caramelize and enrich the flavor of the sauce. 
  • Deglaze the pan. This recipe calls for adding ¾ cup of dry white wine to the hot pan. Scrape with a spatula until the bottom is clean. Turn the heat down to a low boil and cook until most of the wine has evaporated. 

A Dutch Oven with sauteed onions and garlic. Two dollops of tomato paste sits on the onions with a wooden bowl in the pan. A can of crushed tomatoes, brown sugar, garlic and onion powder, fresh oregano and fresh basil sit next to the pan.

  • Add crushed tomatoes. Three large cans of fire-roasted tomatoes join with the onions and garlic to create the base of this tempting pasta sauce recipe. 
  • Boost the flavor with fresh herbs. I use a generous amount of oregano and basil - 4 tablespoons of chopped oregano and one cup of chopped basil. Believe me, the flavor that these two fresh herbs add truly makes the sauce.
  • Sprinkle in onion and garlic powder. These are in addition to the sautéed chopped onion and garlic. It doesn't need a lot, just 1 ½ teaspoons each. Adding these will deepen those two flavors.
  • Continue with Fennel Seeds. These little flavor bombs contribute an aniseed flavor with a warm, sweet aroma. 1 ½ tablespoons are all you need for this recipe.
  • Last but definitely not least, sweeten the sauce with a bit of brown sugar. This is purely a "preference" ingredient. I like my sauce kissed with some sweetness but some like it on a purely savory side. Neither is right nor wrong. 

A Dutch Oven holds crushed tomatoes, fresh herbs, fennel seeds and spices. A wooden spoon sits in the pan ready to stir it all together.

  • Simmer for at least one hour. Patience is a key ingredient here. Simmer over low heat while stirring every once in a while - one to two hours. Just watch it so that it doesn't burn on the bottom. The longer it simmers, the more enhanced the flavors become.
  • Use a food mill for a nice smooth sauce. For this recipe, I used a medium blade and it turned out perfect.
    • If you don't have a food mill, there's no need to go out and purchase one. You can get similar results with pureeing in a food processor. Just be careful putting really hot sauce in a food processor or blender as it can blow the lid off and make a mess of your kitchen.
    • Some people like chunkier sauces, so if that's you, leave the sauce the way it is before the food mill. Chop the onions much smaller though.

A food mill grinding spaghetti sauce.

What to serve with your Homemade Pasta Sauce

  • Homemade Meatballs (with veal, lamb, and beef). Adding this meatball recipe can take this dish to a whole new level. Meatballs that simmer in the sauce for a good amount of time will most definitely intensify the flavor of both the sauce and meat. 
  • Noodles that have been cooked al dente which is tender but still firm to the bite. I like cooked brown rice noodles which in my opinion are fabulous. If your looking for healthier pasta, definitely grab a bag of these noodles.
  • Crusty bread like ciabatta. Find an artisan bread that is very tender on the interior yet nice and crispy on the outside. If you really want to liven it up, slice it, slather it with butter, rub it with fresh garlic and toast it under the broiler.
  • A nice side salad. Just something very simple, it can be some romaine lettuce, grape tomatoes, and sliced cucumbers.
  • Meatball Sub Sandwiches. A great way to use any extra pasta sauce that you might have. 

Cooked meatballs on a baking sheet with a pan of spaghetti sauce and fresh basil leaves next to it.

What is the difference between Pasta Sauce and Marinara Sauce?

Both of these are tomato-based sauces and in many instances, the names seem to be interchangeable. Pasta Sauce has a more robust complexity with a more extensive ingredient list with a richer flavor. Pasta sauce typically contains meat, although this recipe does not unless you add meatballs. Marinara sauce is traditionally used more as a dipping sauce. Honestly, I've used this sauce in both ways. 

Can I use this Pasta Sauce in place of Pizza Sauce?

Pizza sauce is typically thicker than pasta sauce and made with uncooked tomatoes. You can thicken the sauce by adding extra tomato paste. Cook the sauce over higher heat, stirring frequently until it thickens. But truth be told I've used this sauce on top of my pizza dough recipe

Can I use Fresh Tomatoes instead?

Yes, by roasting your own tomatoes. But my suggestion is to roast them during the peak summer season when they are vine-ripened and picked at their freshest. It takes about 36 whole tomatoes to equal three of these cans.

To roast, cut in half, drizzle a little bit of olive oil, sprinkle on some salt and pepper and cook them in a 400°F oven for about 30 minutes, add a few sprigs of oregano and several torn basil leaves and cook for another 10 minutes or until the skins begin lifting off the tomatoes. Let them cool and smash them in a bowl.

A black bowl of homemade spaghetti and meatballs on a white checkered plate. A salad and another bowl of spaghetti and meatballs sit in the corner of the photo.

Can I make this pasta sauce ahead of time and Freeze it?

This recipe freezes wonderfully. Make the sauce as directed but let it cool completely. Once cooled, spoon it into freezer-safe bags. Seal it and lay it flat on a baking sheet. Make sure all the air is out of the bag. Place the baking sheet in the freezer and freeze the sauce solidly. Remove from the baking sheet and store in the freezer for up to six months. 

When ready to serve, remove the bag from the freezer and let it set out until it thaws to room temperature. Pour it into a saucepan and cook over low heat. Stir frequently until reheated. 

How long does this last in the fridge?

Homemade pasta sauce should be stored in the refrigerator and will last there for up to four days. 

A bowl of spaghetti and meatballs. A fork holding swirled spaghetti noodles and a meatball hangs over the plate. A green salad, bread and another bowl of spaghetti sit blurred in the background.

For more comfort food

Crockpot Lasagna

Vodka Sauce

Homemade Chicken and Noodles

Beef Stroganoff

Puff Pastry Chicken Pot Pies

Follow me on Pinterest - Lingeralittle.

Print

Homemade Pasta Sauce Recipe

This mouthwatering red sauce incorporates onions, garlic, fresh herbs, and spices that boost its flavor. Add tender meatballs to swim in this sea of mouth-watering pasta sauce and you have the perfect comfort food to remedy the winter "blahs."

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Pasta Dishes
  • Method: Stove Top
  • Cuisine: Italian

Ingredients

Scale

Homemade Pasta Sauce

  • 2 tablespoons Olive Oil
  • 2 cups Chopped Onions
  • 8 large Garlic Cloves (minced)
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 3 tablespoons Tomato Paste
  • ¾ cup Dry White Wine (I used Chardonnay)
  • 3 - 28 ounce can Fire Roasted Crushed Tomatoes (I prefer Glen Muir)
  • 4 tablespoons chopped Fresh Oregano
  • 1 cup chopped Fresh Basil
  • 1 ½ teaspoon Onion Powder
  • 1 ½ teaspoon Garlic Powder
  • 1 ½ tablespoons Fennel Seeds
  • 3 tablespoons Brown Sugar

Instructions

Homemade Pasta Sauce

  • Heat a Dutch Oven or a large heavy bottom pan over medium-high heat and add 2 tablespoons olive oil until hot. Lower the heat to medium and add 2 cups chopped onions and cook until tender and translucent, approximately 8-10 minutes. Stir frequently.
  • Add kosher salt and freshly ground black pepper according to your preferred taste.
  • Add 8 large minced garlic cloves and cook for 1 minute, stirring constantly.
  • Remove the pan from the heat and add 3 tablespoons of tomato paste. Stir for one minute.
  • Place the Dutch Oven back on the heat and immediately add ¾ cup of dry white wine. Turn the heat to medium-high and scrape all the brown bits off the bottom of the pan. Reduce heat to a low boil and continue to cook until most of the liquid is evaporated.
  • Add 3 - 28-ounce cans of fire-roasted crushed tomatoes, 4 tablespoons of chopped fresh oregano, 1 cup of chopped fresh basil, 1 ½ teaspoon onion and garlic powder, 1 ½ tablespoons fennel seeds, and 3 tablespoons brown sugar. Cool slightly.
  • Use a food mill with a medium blade and grind the marinara sauce through it.
  • Simmer for one to two hours.
  • ENJOY!!

Notes

  • Don't throw your parmesan rinds away, toss one into your sauce while it's simmering. It won't melt, only soften and then you can remove it before you serve the sauce. Throw your rinds in a ziplock bag and keep them in the freezer for when you need them.
  • If you don't have a food mill, there's no need to go out and purchase one. You can get similar results with pureeing in a food processor. Just be careful putting really hot sauce in a food processor or blender as it can blow the lid off and make a mess of your kitchen.
  • Some people like chunky sauces, so if that's you, leave the sauce the way it is. Chop the onions much smaller though.

Nutrition

  • Serving Size: 1 ¼ cup Sauce
  • Calories: 209
  • Sugar: 19 g
  • Sodium: 678 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 7 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: Homemade Pasta Sauce, Pasta Sauce Recipe, Homemade Sauce, Easy Pasta Sauce Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Katerina says

    I love that these meatballs are baked and not fried - that's how I love to make mine too. And they look absolutely gorgeous and generously sized, I can tell straight away my whole family would love these! Thanks so much for sharing.

    • Kristy Murray says

      Oh, you're so sweet Katerina. Thanks a bunch for stopping by and commenting.

  2. Emily B. says

    Your food photography is as gorgeous as the food you are making! This takes me back to the days of food blogging where people actually cared about inspiring others not just gain traffic!

    Well done.

    • Kristy Murray says

      Emily, Thanks so much for your kind comments. I do have a passion for "pretty" food, so I really do appreciate you mentioning about my photography.

  3. Craig Stone says

    Unbelievably good Meatballs. I could not stop eating them.

    • Kristy Murray says

      Thanks so much Craig! I just made another batch of them last night and we are enjoying them during this "social distancing" time.

  4. Craig Stone says

    These were the best meatballs I have ever had and the sauce is magnificent!!! The flavor and texture are perfect and would recommend them to everyone. I love all your recipes I have tried and consult your blog many times a week for recipes. Keep them coming!!

    • Kristy Murray says

      Thanks Craig! I'm so happy that you like this spaghetti and meatballs. I do feel like both the sauce and the meatballs came out really well. I so appreciate you taking the time to leave a comment. It's so very kind!

  5. Courtney Mitchell says

    This recipe is amazing. I cheated and used dried herbs because I’m lazy but it still tasted great! Best recipe for spaghetti and meatballs I have ever made. I will probably never buy store bought sauce ever again!!

    • Kristy Murray says

      Oh Courtney, that's so kind of you to take the time to leave such a nice comment. I am so thrilled that you liked the spaghetti and meatballs. It really is so much better than store bought. Thanks again!!

  6. Eric says

    This is comfort food at its finest. Also really enjoy these photos. They make me hungry. Thanks for sharing.

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie  #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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