Yellow Curry Recipe with Chicken

Get ready to feed your culinary cravings with this creamy Yellow Curry Recipe. A one-pot meal loaded with chunks of tender chicken and colorfully studded with carrots, bell peppers, and Japanese eggplant. I think you'll agree that this rich comfort food is just as good if not better than takeout. Not to mention definitly "less expensive." Every bite from this dish will give your tastebuds a delightful curry satisfaction. 

A black bowl full of yellow curry chicken and white rice that sits on a round wooden board. Chop sticks, wedges of fresh lime and red peppers garnish the dish. A striped napkin sits next to it.

I grew up with a distaste for most ethnic foods. Obviously, my palate was very unsophisticated at the time. But one day in my early 20's everything changed and since then my tastebuds have never been able to get enough of it. Therefore, I decided to set my hand on creating my own recipes. I was very surprised by how quick and easy most Asian dishes are, for instance, this Chicken Panang Curry or this Thai Drunken Noodles with Shrimp. Prepping vegetables seems to be the most time-consuming of the recipes but can be done ahead of time. 

What is the main flavor of yellow curry?

Yellow curry gets its flavor from turmeric which is the main ingredient found in the curry paste. It tastes both earthy and sweet. It endows the curry with a deliciously mild but somewhat sweet flavor along with a bit of spiciness. Turmeric is what gives the curry its gorgeous bold yellow color. I've added a small amount of ground turmeric to the recipe to enhance the color and flavor a bit more. 

Which is hotter? Yellow or Green Curry.

Yellow is the mildest of the curries. If you're new to the world of curries, this is a great option to begin experimenting as it is not too spicy. Green curry is probably considered the most popular. And because it's made from green chilies, it's hotter than all the curries. But for true curry lovers, the spicier the better. Red curry falls somewhere in the middle for heat and is another great Thai dish. It's most versatile because it's moderately spiced. 

What is yellow curry sauce made of?

  • Coconut Oil. For sautéing the vegetables. 
  • Vegetables. Carrots, Red and Yellow or Orange Bell Peppers, and Japanese Eggplant. There is a variety of other vegetables that can be used in this curry recipe as well. 
  • Aromatics. Garlic and Ginger. One secret to making delicious curry is the use of these aromatics. A little goes a long way. 
  • Full Fat Coconut Milk. I prefer Chaokoh brand. It's the go-to brand for most Thai chefs whether at home or in a restaurant. It has the perfect consistency and flavor for a truly authentic curry recipe. 
  • Yellow Curry Paste. I prefer the Mae Ploy brand. I tried several different curry pastes and found this one to give the richest of flavors. I wasn't able to find the Chaokoh coconut milk or Mae Ploy yellow curry paste in a regular grocery store. It is on the shelf at my local Asian market. But you can also order it from Amazon. 
  • Ground Turmeric. A spice that gives the beautiful yellow hue to the curry. It adds both aromatic and earthy warm tones.
  • Ground Coriander. A popular choice in Thai curry dishes giving it a distinct aroma and flavor. It's both sweet and citrusy. 
  • Chicken Breasts. I used the breast but chicken thighs would be great as well.
  • Coconut Sugar. A plant-based natural sweetener that is used to balance out and enhance the flavors of a variety of savory Thai dishes. 
  • Fish Sauce. The biggest fallacy about fish sauce is that it tastes "fishy." And yeah, it may smell like fish but in cooking, it acts more like salt and brings a savory punch to the dish.
  • Fresh Lime Juice. It doesn't take a lot otherwise it could overpower the curry. But it provides an acidic contrast to the rich creamy coconut milk.

Japanese Eggplant sits on a wooden board with chunks of red and orange bell peppers and carrots on small white plates.

How to make this Chicken Yellow Curry

  • Slice the Japanese eggplant lengthwise and generously season with salt on the cut side. Let set for at least 30 minutes to draw out the moisture. This will leave a more tender texture. Rinse and pat dry with paper towels.

A wok loaded with chunks of fresh red and orange bell peppers, carrots and Japanese eggplant.

  • Sauté veggies in a large wok or skillet until slightly softened. Heat the wok over high heat until smoking and add coconut oil. Add the bell peppers, carrots, and eggplant. Turn the heat down to medium-high. Sauté for 8-10 minutes.
  • Add the yellow curry paste, garlic, and ginger to the veggies. Sauté these for about one minute. 

A wok of sauteed fresh veggies and minced garlic and grated ginger.

  • Pour in the Coconut milk, and sprinkle in ground turmeric, and coriander. Stir until everything is fully integrated. Turn the heat down to low and simmer for 20 minutes or until the vegetables have softened. 

A wok with sauteed veggies and a pool of coconut milk and ground curry and turmeric.

  • Add cubed chicken to the wok. Turn the heat to medium and bring the sauce to a slight boil. Turn the heat back down to low and simmer for 8-10 minutes until the chicken is cooked through. 
  • Add coconut sugar, fish sauce, and fresh lime juice. 

A black bowl full of yellow curry chicken and white rice that sits on a round wooden board. Chop sticks, wedges of fresh lime and red peppers garnish the dish. A striped napkin sits next to it.

Possible Variations of Thai Yellow Curry

  • Proteins. I used chicken breasts in this recipe but chicken thighs would be amazing as well. If you are looking for a fish alternative, shrimp is wonderful with yellow curry. Vegetarian proteins like tofu, or mushrooms are great options. Chickpeas and other sturdy legumes are considered both protein and/or vegetable substitutes. 
  • Vegetables. The sky's the limit when it comes to veggies that can be included. Cauliflower, broccoli, onion, potatoes, spinach, butternut squash, etc are all really good variations in this recipe. 

Storing and Reheating Thai Yellow Curry Recipe

To store, cool to room temperature, and place the curry in an air-tight container. It will last in the refrigerator for up to three days. Leftovers will last in the freezer for up to three months. 

To reheat. There are a couple of options. In a saucepan over medium heat, stir continually so as not to burn it. Be careful not to let it boil. In the microwave, using a microwave-safe dish, reheat by stopping and stirring at regular intervals until heated through. 

A black bowl full of yellow curry chicken and white rice that sits on a round wooden board. Chop sticks, wedges of fresh lime and red peppers garnish the dish. A striped napkin sits next to it.

Tips for Making Chicken Yellow Curry

  • Before sautéing the eggplant, it is important to generously salt the cut side of it and let it set for at least 30 minutes. This will draw out the moisture and ensure the eggplant is not soggy when cooked. You'll see beads of moisture start to form on the surface. 
  • Make sure and use full-fat coconut milk which has between 15 and 19% fat. My favorite is Chaokoh brand (which btw I'm not being sponsored by them). If you prefer a richer flavor and texture, you could use coconut cream which has a much higher fat content. 
  • Sauté the curry paste with the cooked vegetables before adding the coconut milk in order to fully bring out the paste's flavor. 

What to serve with a curry dish

  • Serving the curry over steamed rice is the most popular. Several rice options are basmati, jasmine, or long-grain white rice. If you want to go a little healthier, you can serve it with brown rice.
  • If you are looking to cut back on carbs, roasted spaghetti squash is a delicious alternative to rice. 
  • If you really want to indulge, add some naan bread to soak up that luscious creamy sauce.

A black bowl full of yellow curry chicken and white rice that sits on a round wooden board. Chop sticks, wedges of fresh lime and red peppers garnish the dish.

Other Asian Type Recipes to Try:

Chicken Panang Curry

Thai Drunken Noodles with Shrimp

Chicken Lettuce Wraps

Asian Ahi Tuna Salad with Peanut Sauce

Flank Steak Stir Fry

Beef Satay with Spicy Peanut Dipping Sauce

Check out my Pinterest Account, lingeralittle

Follow me on Facebook, Linger

Print

Chicken Yellow Curry Recipe

Get ready to feed your culinary cravings with this creamy Yellow Curry Recipe. A one-pot meal created in a wok loaded with chunks of tender chicken and colorfully studded with carrots, bell peppers, and Japanese eggplant. I think you'll agree that this rich comfort food is just as good if not better than takeout. Every bite from this dish will give your tastebuds a delightful curry satisfaction.

 

  • Author: Kristy Murray
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Ethnic
  • Method: Wok
  • Cuisine: Thai

Ingredients

Scale
  • 1-2 Tablespoons Coconut Oil
  • 3 large Carrots - cut into chunks
  • 2 Red Bell Peppers - cut into chunks
  • 2 Orange or Yellow Bell Peppers - cut into Chunks
  • 2 medium Japenese Eggplants - sliced into large chunks
  • 1 large Garlic Clove - minced
  • 2 tablespoons fresh Ginger - grated
  • 2 13.5-ounce cans of Full Fat Coconut Milk (I prefer Chaokoh brand)
  • 3-4 tablespoons Yellow Curry Paste (I prefer Mae Ploy brand)
  • 1 teaspoon ground Turmeric
  • 1 teaspoon ground Corriander
  • 1 ½ pounds of Chicken Breasts, cubed
  • 3 tablespoons Coconut Sugar
  • 2 tablespoon Fish Sauce
  • 1 tablespoon fresh Lime Juice

Instructions

  • Slice 2 medium Japanese eggplants lengthwise. Generously salt the cut sides. Let set for 30 minutes to draw out the moisture. Rinse and pat dry with paper towels.
  • Heat a large wok or skillet over high heat until it begins to smoke.
  • Add 1-2 tablespoons of coconut oil. Turn the heat down to medium-high.
  • Add 3 large carrots (large chunks), 2 red bell peppers and 2 orange or yellow bell peppers (large chunks), and 2 medium Japanese eggplants (large chunks).
  • Sauté for 10-12 minutes until the veggies are slightly tender.
  • Add 3-4 tablespoons of yellow curry paste, 1 large minced garlic clove, and 2 tablespoons of grated fresh ginger. Sauté for 1 minute.
  • Pour in 2 13.5-ounce cans of full-fat coconut milk.
  • Sprinkle in 1 teaspoon of turmeric and 1 teaspoon of coriander.
  • Add 1 ½ lbs of cubed chicken breasts and bring to a slight boil over medium heat. Turn the heat to low again and simmer the chicken for about 10 minutes until the chicken is cooked through.
  • Add 3 tablespoons coconut sugar, 2 tablespoons fish sauce, and 1 tablespoon fresh lime juice. Stir well.
  • Serve over white rice.
  • ENJOY!

Notes

  • I used chicken breasts in this recipe but chicken thighs would be amazing as well. If you are looking for a fish alternative, shrimp is wonderful with yellow curry. Vegetarian proteins like tofu, or mushrooms are great options. Chickpeas and other sturdy legumes are considered both protein and/or vegetable substitutes.
  • The sky's the limit when it comes to veggies that can be included. Cauliflower, broccoli, onion, potatoes, spinach, butternut squash, etc are all really good variations in this recipe.
  • To store, cool to room temperature, and place the curry in an air-tight container. It will last in the refrigerator for up to three days. Leftovers will last in the freezer for up to three months.
  • To reheat. There are a couple of options. In a saucepan over medium heat, stir continually so as not to burn it. Be careful not to let it boil. In the microwave, using a microwave-safe dish, reheat by stopping and stirring at regular intervals until heated through.
  • Before sautéing the eggplant, it is important to generously salt the cut side of it and let it set for at least 30 minutes. This will draw out the moisture and ensure the eggplant is not soggy when cooked. You'll see beads of moisture start to form on the surface.
  • Make sure and use full-fat coconut milk which has between 15 and 19% fat. My favorite is Chaokoh brand (which btw I'm not being sponsored by them). If you prefer a richer flavor and texture, you could use coconut cream which has a much higher fat content.
  • Sauté the curry paste with the cooked vegetables before adding the coconut milk in order to fully bring out the paste's flavor.

Nutrition

  • Serving Size: ⅛ of recipe without rice
  • Calories: 500
  • Sugar: 18 g
  • Sodium: 670 mg
  • Fat: 30 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 7 g
  • Protein: 29 g
  • Cholesterol: 73 mg

Keywords: yellow curry recipe, Thai yellow curry, chicken yellow curry, yellow chicken curry, yellow Thai curry

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. mimi rippee says

    This looks fabulous! I wish my husband enjoyed Thai flavors as much as I do. I think it's the coconut milk he doesn't appreciate!

  2. Valentina says

    This is exactly the kind of curry dish I order at my favorite Thai restaurant. All of the flavors in your recipe are so delicious together. I would devour this bowl and got for seconds and thirds! 🙂 ~Valentina

  3. Neil says

    A delicious looking curry! I'd need to leave out the fish sauce due to my other half hating it! But otherwise this is a go in our household. Yum!

  4. David @ Spiced says

    Like you, I didn't grow up eating a wide variety of ethnic foods (do tacos count!?). However, Laura is much more adventurous of an eater, and she has introduced me to so many different flavors and cuisines. Curry has become not only tolerated, but now enjoyed - and I'd love to try your yellow curry recipe! The photos are mouthwatering!

  5. Jeff the Chef @ Make It Like a Man! says

    Wow, that is a ton of useful information. Thanks for the recipe!

    • Kristy Murray says

      Thanks so much Jeff!

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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