Thai Drunken Noodles with Shrimp

This Thai Drunken Noodles Recipe is choke-full of shrimp, red bell peppers, onions, broccoli, and tender rice noodles. A delicious Asian dish is lightly tossed with a spicy Thai sauce. I honestly think you will find it's better than take-out. 

A front view of a bowl of Thai Drunken Noodles with black chopsticks. Another bowl and a wok with the same is blurred in the background.

One thing that I love about making Asian cuisine at home is most dishes are incredibly quick and easy. You can literally have this Thai Drunken Noodle recipe in and out of the pan and ready to serve in less than 15 minutes. The only time-consuming aspect of the dish is prepping the vegetables and cooking the rice noodles. Another couple of easy Asian dishes are Yellow Curry with Chicken and Chicken Panang Curry

Another bonus of preparing Asian dishes at home is how cost-effective they are. This recipe makes a huge amount that can be eaten for a couple of days. 

What Ingredients Are Needed

  • Coconut Oil. You can use any oil that has a high smoking point. Avocado oil works great as well. 
  • Wide Rice Noodles. There are two types of rice noodles you can use. One is purchased fresh from the refrigerated section of an Asian market and the second is dried noodles from a package. The fresh noodles are a little temperamental to work with which is why I prefer to use the dry ones in this recipe. Follow the directions on the package. Make sure and purchase the wide noodles and if you can find "extra" wide that's even better.
  • For the Sauce: Oyster Sauce (Dragon Fly Brand), Fish Sauce (Healthy Boy Brand), and Sweet Soy sauce (Pantai). The best place to find these items will be in an Asian grocery store close to you. I was able to find some of these on Amazon.com. It was kind of hit or miss though. 
  • Eggs
  • For the Vegetables: Broccoli, Red Peppers, and Sweet Onions. 
  • Large Shrimp (31-40). Make sure and grab a frozen bag of shrimp that is raw and peeled. This will cut down on your prep time immensely. You can sub a variety of different meats for this dish: thinly sliced chicken, pork, or beef. Tofu is another option.
  • Chili Garlic Sauce. 
  • Thai Basil Leaves. These are different than the sweet basil you find in the produce department of your grocery store. You can sub sweet basil for the Thai basil although you will lose the unique quality that the Thai one brings. You will most likely need to purchase it at an Asian market. 

Rice noodles are in a pot of boiling water. A wooden spoon sits in the pot. Broccoli, red peppers and onions are on a plate with a colorful napkin.

How to Make these Thai Drunken Noodles

Step # 1 - Prepare the Wide Rice Noodles per the package directions. 

Add noodles to four quarts of boiling water and cook for five to eight minutes stirring occasionally. The noodles should be tender yet firm (al dente). Drain well, rinse with cold water, and set aside.

Step # 2 - Prep the Vegetables

While the noodles are cooking, chop the red bell peppers and sweet onions. I like them to be pretty good chunks as they'll cook down a bit in the wok. The same with broccoli florets. 

  • Once you start the cooking process, everything churns very quickly. That's why it's important to have all of your ingredients prepped and ready to go into the wok ahead of time. 

A white small bowl with sauce with oyster, fish and dark soy sauce. A whisk sits on the side of the bowl. Broccoli, red peppers and onions are on a plate next to it with chili garlic sauce and a colorful napkin is in the photo as well.

Step # 3 - Make the Sauce

  • The items that are combined in the sauce are probably not ones you would normally have in your pantry unless you cook Asian cuisine often. But once you purchase any of these - oyster sauce, fish sauce, or dark soy sauce - they have a really long shelf life even after opened. 
  • Whisk all three of them together and set them aside to add toward the end of the cooking process.

Scrambled eggs, broccoli florets, sliced red peppers and onions are in a wok.

Step # 4 - Scramble the Eggs

  • Heat the wok over high heat just until smoking, add one tablespoon of coconut oil to the pan, swirl and turn the heat down to medium-high. Add beaten eggs to the wok and scramble them with a wooden spoon or spatula. Move the eggs up the sides of the pan to begin adding the vegetables. 

Step # 5 - Sauté the Vegetables

  • With the wok still at medium-high heat, add another tablespoon of coconut oil. Add the broccoli, red bell peppers, and onions.
  • Sauté the vegetables for 5 minutes, stirring continually. Move the vegetables up the side of the pan as much as you can. 

A wok with scrambled eggs, vegetables and raw shrimp.

Step # 6 - Cook the Shrimp

  • Add the shrimp to the open space in the wok and spoon the chili garlic sauce onto the shrimp. Give it a minute before you stir the shrimp. You may need to add a little bit more of the oil. Stir for 3 or 4 minutes until the shrimp are opaque. 

A wok of scrambled eggs, sauteed vegetables, cooked shrimp, cooked rice noodles and sauce.

Step # 7 - Add the Rice Noodles and Sauce 

  • Add the cooked rice noodles and pour the sauce over them. Stir everything together until it's completely combined. Depending on how much heat you like, you can add more of the chili garlic sauce. Start with 1 teaspoon and build from there. 

A wok of Thai Drunken Noodles with Thai Basil leaves sprinkled on top.

Step # 8 - Add the Thai Basil

  • The crowning moment of this Thai Drunken Noodles Recipe is the Thai basil. This is the point where everything comes together to create one of the best Thai dishes. 

A wok of Thai Drunken Noodles with broccoli, red peppers and onions.

These noodles are best served directly from the wok while everything is still warm, although, I have to say they're really good the next day as well. And unless you're exceptionally hungry, you'll probably have plenty of leftovers.

A gray bowl of Thai Drunken Noodles. Another bowl and a wok of the same is at the top of the photo. A few Thai Basil leaves lie next to the bowl.

If you've been looking to try some different cuisines but have been a little intimidated to stray beyond what you are familiar with, please consider giving this Thai Drunken Noodles Recipe a try. I venture to say it will become a dish that ends up in your meal rotation. 

A bowl of Thai Drunken Noodles (Pad Kee Mao) with black chopsticks. Another bowl and a wok of the same sits blurred in the background.

If you're looking for more recipes like this, you will want to check these out as well:

Chicken Panang Curry

Flank Steak Stir Fry

Grilled Beef Satay with Peanut Sauce

Follow me on Pinterest - Lingeralittle.

Print

Thai Drunken Noodles Recipe with Shrimp

This Thai Drunken Noodles Recipe is choke-full of shrimp, red bell peppers, onions, broccoli, and tender rice noodles. A delicious Asian dish is lightly tossed with a spicy Thai sauce.

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 Servings 1x
  • Category: Asian Dish
  • Method: Wok
  • Cuisine: Thai

Ingredients

Scale
  • 12 ounces Dry Wide Rice Noodles
  • 2-3 tablespoons Coconut Oil, divided
  • 3 tablespoons Oyster Sauce (I prefer Dragon Fly Brand)
  • 3 teaspoons Fish Sauce (I prefer Healthy Boy Brand)
  • 2 tablespoons Sweet Soy Sauce (I prefer Pantai Brand)
  • 3 Large Eggs, beaten
  • 3 cups Broccoli Florets
  • 2 large Red Bell Peppers, large chunks
  • 1 ½ large Sweet Onion, large chunks
  • 1 pound Large Shrimp (31-40), peeled and deveined
  • 2-4 teaspoons Chili Garlic Sauce, to taste
  • 1 cup Thai Basil Leaves (lightly packed)

Instructions

  • Cook 12 ounces of dry wide rice noodles according to the package until al dente.
  • In a small mixing bowl, combine 4 tablespoons oyster sauce, 3 teaspoons fish sauce, and 3 tablespoons sweet soy sauce.
  • Heat a wok (or a heavy bottom skillet - cast iron works great) over high heat until just smoking.
  • Add 1 tablespoon of coconut oil and swirl around the pan. Turn down the heat to medium-high.
  • Add 3 large beaten eggs and scramble until cooked through. With a wooden spatula move the eggs up the side of the wok.
  • Add 1 more tablespoon of coconut oil. Add 3 cups broccoli florets, 2 large coarsely chopped red bell peppers, and 1 ½ large coarsely chopped sweet onion. Sauté for about 5 minutes until tender but still firm. Move the vegetables up the side of the wok.
  • Add 1 pound peeled and deveined large shrimp (31-40) to the open space in the wok. Add 2 teaspoons chili garlic sauce on top of the shrimp and wait 1 minute before stirring the shrimp. Cook and stir for 3 to 4 minutes until the shrimp become opaque.
  • Add the cooked rice noodles to the wok and the sauce.
  • Remove from the heat and toss all the ingredients. Add 1 cup Thai Basil leaves and toss again.
  • ENJOY!!

Notes

  • There are two types of rice noodles you can use. One is purchased fresh from the refrigerated section of an Asian market and the second is dried noodles from a package. The fresh noodles are a little temperamental to work with which is why I prefer to use the dry ones in this recipe.
  • Make sure and grab a frozen bag of shrimp that is raw and peeled. This will cut down on your prep time immensely.
  • You can sub a variety of different meats for this dish: thinly sliced chicken, pork, or beef. Tofu is another option.
  • Thai Basil is different than the sweet basil you find in the produce department of your grocery store. You can sub sweet basil for the Thai basil although you will lose the unique quality that the Thai one brings.
  • Once you start the cooking process, everything churns very quickly. That's why it's important to have all of your ingredients prepped and ready to go into the wok ahead of time.

Nutrition

  • Serving Size: ⅙ of the the dish
  • Calories: 441
  • Sugar: 7 g
  • Sodium: 1129 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 245 mg

Keywords: drunken noodles, pad kee mao recipe, thai drunken noodles, Thai noodles

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Carrie Tyler says

    Delicious! I cook a TON of asian noodle dishes at home, so this is a perfect addition! I love the addition of shrimp and the Oyster sauce! I need to try this 🙂

  2. mimi rippee says

    Fabulous! And of course it's better than take out! Love chili garlic sauce. It's the best.

    • Kristy Murray says

      Thanks Mimi. I do agree about chili garlic sauce! There are so many ways to use it.

  3. Eric says

    Oh man, I love drunken noodles especially with shrimp. Thanks so much for sharing. We'll definitely have to try it.

    • Kristy Murray says

      Thanks Eric. It's one of my favorite Asian dishes as well. Love to hear what you think once you make the recipe.

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Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
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😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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