Chicken Lettuce Wrap Recipe

This Chicken Lettuce Wrap Recipe brings together a quick, easy, and lite weeknight dinner or appetizers for any party you are planning. They have an authentic Asian flair and are both delicious and healthy. Ground chicken swims in a delectable sauce that is savory with a hint of sweetness. The bonus, 30 minutes in and out of the pan, that's it. Super simple and super yummy. 

An Asian chicken lettuce wrap sitting on a white appetizer plate. Two other wraps are blurred in the background.

If you're like me, there were a few added pounds this past couple of years from all the food I was trying to find comfort in, aka brownies, homemade pizza, and pasta., etc. I'm looking to pull back on my caloric intake, step onto the treadmill a little bit more and park my bum on that stationary bike that is sitting downstairs. It's that time of year, when everything is evaluated and the need for change is screaming. 

I'm not one that likes to sacrifice flavor and the pure joy that comes with good food just to lose some weight. Life is too short and there are too many amazing foods out there to cheat yourself. But the beauty of this day and age is a plethora of recipes that are not only good and healthy, but they taste fantastic as well. These lettuce wraps are just that. 

What Ingredients are needed for this Chicken Lettuce Wrap Recipe?

The ingredient list may seem rather sizeable at first glance and a couple of items may need to be purchased at an Asian Market, but in all honesty, the combination of all these ingredients is what makes for a delicious lettuce wrap. Let's look over the list.

Ground Chicken

Go for 99% fat-free ground chicken if you can find it. 93% would work as well. Organic, no hormones or steroids, no antibiotics are my healthy preferences for the chicken. You'll pay a little more, but your health is so worth it. 

Sesame Oil

You can definitely use olive oil if you prefer but I like the additional hint of an Asian taste that comes from the sesame oil. Don't use toasted sesame oil as it does not perform well when frying and the toasted flavor is a little overbearing. Sesame oil is worth stocking your pantry with and if stored in a dry cool place it has a long shelf life. 

The Veggies

Onions - I prefer sweet onions over yellow onions for this dish because they are milder in potency and their flavor quietly stands in the background not overpowering the taste.

Shitake Mushrooms - you can use any type of mushroom but one of the most popular in Asian dishes and the one I choose to use here in this recipe is shitake. It can be a little difficult to find fresh ones in your grocery store. If that's the case, you can use dried shitake mushrooms and rehydrate them. Although the dried ones tend to have a stronger aroma and flavor than fresh ones. 

  • How to rehydrate dried shitake mushrooms - thoroughly rinse with cold water and let them soak in cold water for 15-20 minutes.

A skillet with chopped onions, mushroom, water chestnuts and celery.

Finely Chopped Celery & Water Chestnuts - these two ingredients give this beloved lettuce wrap a nice crunch. Make sure and chop them fine though in order to keep uniformity with the other ingredients. 

Minced Garlic, Finely Grated Ginger & Scallions - both garlic and ginger are integral to Asian cooking. The unique tang of the ginger and the pungent taste of garlic, once sautéed, soften and provide the perfect subtle flavor without taking over. Scallions are an added texture with a sharp somewhat spicy peppery taste. 

The Sauce

Hoisin Sauce, Rice Vinegar, Low Sodium Soy Sauce, Red Pepper Flakes, and Cornstarch - The sauce is definitely what brings to life the chicken filling and what makes an unbeatable Lettuce Wrap Recipe. The red pepper flakes are what give the filling some heat. If you're not crazy about a little spiciness, you can always leave out the red pepper flakes or reduce the measurement. 

How to Cook these Chicken Lettuce Wraps

#1 - Start with Cooking the Ground Chicken

Use a large skillet over medium-high heat and cook the ground chicken in a little bit of sesame oil until the chicken is no longer pink. Remove the chicken from the skillet with a slotted spoon and cover with foil to keep warm. Wipe the pan with paper towels to remove any juices. 

A skillet of cooked ground chicken, a wooden spoon sits in the middle. Veggies sit next to the skillet.

#2 - Saute the Vegetables

In the same skillet, at the same temperature, and with an additional tablespoon of sesame oil, add the onions, mushrooms, celery, and water chestnuts. It should take anywhere from eight to ten minutes until they're tender. The celery and water chestnuts should still have a little crunch left in them. 

Garlic and ginger always go in after the other veggies are tender because it literally takes one minute or less for them to be ready. You don't want to burn these two brilliant ingredients. The scallions enter the skillet after the garlic and ginger. 

The ground chicken goes back into the skillet where it's gonna find its purpose in life, to be joined together in holy matrimony with the glorious Asian sauce that is to follow. 

A skillet with sauteed vegetables, chicken with ginger and garlic.

#3 - Making and Adding the Sauce

While the vegetables are sautéing it's time to make this luscious super-sauce that will take the chicken and vegetables to new heights. Without it, this chicken lettuce wrap recipe would be bland and savorless. But! Oh! My! When you pour in this secret sauce, the chicken filling just got bumped to first class. 

Basically, a sauce doesn't get any better or easier than this. Hoisin sauce, rice vinegar, soy sauce, red pepper flakes, and cornstarch, are all whisked together in one small bowl.

A skillet with sauteed chicken and vegetables. An Asian sauce is being poured into the pan.

Then the magic happens by pouring and stirring this sauce into the chicken mixture and cooking until it thickens to your desired liking. 

Closeup of sauteed chicken and vegetables for chicken lettuce wraps.

#4 - Spooning the Chicken Filling into the Lettuce Cups

All that remains is filling the edible green cups and adding the garnishment. Well, actually the final step is stuffing it into your mouth!

This recipe makes 12 good-sized lettuce wraps depending on how full you make them. 

A platter of Asian chicken lettuce wraps with three bowls beside it holding chopped chives, peanuts and shredded carrots.

What Type of Lettuce Works Best?

Lettuce comes in a variety of shapes, sizes, and textures. Round leaves are best for lettuce wraps. You want to choose a green that is deep enough to hold the chicken and strong enough not to wilt when you add the warm heavy filling. 

Romaine, Iceberg, and Baby Gem are good options but I prefer the Butter Lettuce (also known as Bibb or Boston) leaves for these reasons. 1) the leaves are rounded and expansive therefore able to hold a lot of filling and 2) the leaves are strong but malleable, bending easily around the filling. When eating, I use two leaves just for added support. 

Can the Chicken Filling Be Made Ahead of Time?

Definitely! Who doesn't love a make-ahead recipe? The convenience of being able to pull something from the fridge and have it ready in minutes before rushing out the door is worth its weight in gold. The filling can be stored in the refrigerator for 3-4 days. When ready to eat, pull it out, heat it up either in the microwave or on low heat over the stove then pile it on the lettuce leaves. 

Can you Freeze the Chicken Filling?

Absolutely! You can make a double batch and freeze it by packaging the filling into quart-size freezer bags to pull out when serving a family meal. You can also freeze individual servings that will provide a hungry student an after-school treat or send in a lunchbox along with some lettuce leaves. The filling will last in the freezer for 3 months in airtight freezer containers.

To reheat, pull it out and let it sit in the refrigerator overnight to thaw. Reheat in the microwave or over low heat on the stove. To serve directly from the freezer, slowly defrost in the microwave then heat it to the right temperature. Serve with fresh lettuce leaves.

Two Asian chicken lettuce wraps sit on a white serving platter. Chopped chives, peanuts and shredded carrots sit in bowls on the top of the photo.

What Garnishment can you add?

I chose chopped scallions, shredded carrots (because they add such beautiful color), and chopped raw peanuts (because they add a nice crunch). 

What are the Best Ways to Serve this Chicken Lettuce Wrap Recipe?

1 - Our family has always loved a Sunday night taco bar, so in lieu of that, another great idea is building your own lettuce wrap bar. Lay all the ingredients out on an island or a countertop along with the garnishments and let everyone fill their own lettuce cups. 

2 - Another way is to fill a platter of the lettuce wraps, add the garnishments and pass it around the table for everyone to enjoy.

3 - These lettuce wraps can serve as appetizers to any Asian dish you are planning for dinner or they're great for parties. I will confess though, they are a tiny bit messy if trying to walk around with them. 

A hand holding up a lettuce wrap with chicken and vegetables.

Are you looking for more Asian Inspired recipe ideas?

Drunken Noodles with Shrimp

Chicken Panang Curry

Asian Seared Tuna Salad with Peanut Sauce

Flank Steak Stir Fry

Beef Satay with Spicy Dipping Sauce

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Print

Chicken Lettuce Wraps Recipe

This Chicken Lettuce Wrap Recipe brings together a quick, easy, and lite weeknight dinner or appetizers for any party you want to throw. They have an authentic Asian flair and are both delicious and healthy.

  • Author: Kristy Murray
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 Lettuce Wraps 1x
  • Category: Appetizers
  • Method: Cooking
  • Cuisine: Asian

Ingredients

Scale
  • 2 tablespoons Sesame Oil (divided)
  • 1 pound Ground Chicken
  • Salt and Pepper to taste
  • 1 large Sweet Onion, chopped
  • 5-ounce package Shiitake Mushrooms, stems removed and finely chopped
  • 4-5 stalks Celery, finely chopped
  • 8 ounce can Water Chestnuts, drained and finely chopped
  • 2 teaspoons Fresh Ginger, finely grated
  • 6 large Garlic Cloves, minced
  • ¼ cup of Scallions
  • ⅓ cup Hoisin Sauce (I prefer Lee Kum Kee)
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Low Sodium Soy Sauce
  • ¼-½ teaspoon Red Pepper Flakes
  • 1 teaspoon Cornstarch
  • 1 head Butter Lettuce, leaves separated
  • Garnish with Shredded Carrots, Chives and Chopped Peanuts (optional)

Instructions

  • Heat a large skillet over medium-high heat and add 1 tablespoon of Toasted Sesame Oil.
  • Add 1 pound of ground chicken and cook until it is no longer pink.
  • Remove the chicken from the skillet and drain any liquid.
  • In the same skillet add 1 tablespoon of sesame oil and heat to almost smoking.
  • Add 1 chopped large sweet onion, 5 ounces finely chopped shiitake mushrooms (stems removed), 4-5 finely chopped stalks of celery, and 8 ounce can of water chestnuts, drained and finely chopped.
  • Sauté the vegetables until tender about 8 minutes.
  • Add six minced garlic cloves and 2 teaspoons of finely grated ginger. Sauté for 1 minute.
  • Add the chicken back into the skillet.
  • While the vegetables are cooking, whisk together ¼ cup of hoisin sauce, 2 tablespoons of rice vinegar, 2 tablespoons of low sodium soy sauce, ¼-1/2 teaspoon red pepper flakes, and 1 teaspoon of cornstarch.
  • Slowly stir in the sauce with the chicken mixture and cook until it thickens to your desired liking.
  • To serve, spoon the chicken into the separated cups of butter lettuce and garnish with shredded carrots, chives, and chopped peanuts.
  • ENJOY!

Notes

  • You can use olive oil or avocado oil instead of sesame if you prefer but I like the additional hint of an Asian taste. Don't use toasted sesame oil as it does not perform well to fry and the toasted flavor is a little overbearing. Sesame oil is worth stocking your pantry with it and if stored in a dry cool place it has a long shelf life.
  • You can use any type of mushroom but one of the most popular in Asian dishes and the one I choose to use here is shitake.
  • It can be a little difficult to find fresh ones in your grocery store. If that's the case, you can use dried shitake mushrooms and rehydrate them. Although the dried ones tend to have a stronger aroma and flavor than fresh ones.
  • How to rehydrated dried shitake mushrooms - thoroughly rinse with cold water and let them soak in cold water for 15-20 minutes.
  • Romaine, Iceberg, and Baby Gem are good options but I prefer the Butter Lettuce (also known as Bibb or Boston).
  • Butter lettuce leaves are rounded and expansive therefore able to hold a lot of filling and are also strong but malleable, bending easily around the filling. When eating, I use two leaves just for I added support.
  • The filling can be made ahead of time and stored in the refrigerator for 3-4 days. When ready to eat, pull it out, heat it up either in the microwave or on low heat over the stove.
  • You can make a double batch and freeze it by packaging the filling into quart-size freezer bags to pull out when serving a family meal. You can also freeze individual servings that will provide a hungry student an after school treat or send in a lunchbox along with some lettuce leaves. The filling will last in the freezer for 3 months in an airtight freezer container.

Nutrition

  • Serving Size: 2 Lettuce Wraps
  • Calories: 222
  • Sugar: 8 g
  • Sodium: 627 mg
  • Fat: 13 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 15g
  • Cholesterol: 57 mg

Keywords: chicken lettuce wraps, lettuce wraps, lettuce wraps recipe, asian lettuce wraps

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

 

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Carrie Tyler says

    Kristy, I absolutely love to make ground chicken lettuce wraps! I've never added mushrooms or water chestnuts to mine though and bet they add great flavor and texture! Can't wait to try this next time. Thanks so much for the inspiration, as always 🙂

    • Kristy Murray says

      Thanks so much Carrie. I love your Cashew Chicken Lettuce Wraps as well. Such a great combination. Thanks so much for taking time to stop by and leave a note.

  2. Eric says

    Your lettuce wrap recipe is delicious and lite. The sauce is fantastic and the filling has great texture. They are super easy to make and leftovers are the best.

    • Kristy Murray says

      Thanks Eric. I do love this recipe because it doesn't feel heavy yet it is quite tasty. The leftovers are definitely better the next day.

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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