Easy Oven Baked Meatballs

Juicy, tender, and oh-so flavorful is the perfect characterization of these Oven Baked Meatballs. No mess, no fuss, and no splattering of grease with pan-frying. These are absolutely ideal for spaghetti and meatballs, meatball subs, soups, or a variety of appetizers. Make ahead and freeze these lovely meatballs for convenience later. 

A bowl of spaghetti and meatballs. A fork holding swirled spaghetti noodles and a meatball hangs over the plate. A green salad, bread and another bowl of spaghetti sit blurred in the background.

An Italian Meatball Recipe

This meatball recipe has a mixture of grass-fed beef, veal, and the unique taste of lamb. The result is a beautifully tender meatball that is infused with flavor from an assortment of herbs and seasonings. Both parmesan and ricotta cheese adds another dimension. You've never tasted meatballs so good and you'll never need another meatball recipe. These meatballs can be submerged into two mouth-watering sauces, Homemade Pasta Sauce and Vodka Sauce

Ingredients you'll need for Oven Baked Meatballs

Three Ground Meats - Veal, Lamb, and Beef (80/20). Using the fatty meats of lamb and beef along with the delicate meat of veal makes for profoundly tender meatballs. For this recipe, I used one pound of each of these meats.

Chopped Onion and Garlic. These are the foundation of almost any savory dish, so they would definitely not be left on the sidelines in this recipe. One medium onion and six cloves of garlic (minced). Make sure and chop the onion finely.

The Cheeses - Grated Parmesan Cheese and Ricotta. You can find parmesan in pretty much any meatball recipe, but creamy ricotta is the secret ingredient here that helps produces a light and tender meatball while still holding its shape.

Bread Crumbs. I didn't use a lot of breadcrumbs because I didn't want the meatballs to be heavy. One-third cup was all I used in order to give them a little bit of substance.

Spices and Seasonings. These are the ingredients that bring a depth of flavor to the meatballs but are not overbearing - onion and garlic powder, crushed red pepper flakes, Italian seasonings, fennel seed, salt, and pepper.

Fresh Parsley. The last ingredient to give it some freshness is chopped Italian parsley. I added a good ¼ cup of this chopped herb.

A clear glass bowl holds ground veal, ground lamb and ground beef. Lots of spices, fresh herbs, and cheese are ready to be mixed in with the meat.

How to Make Baked Meatballs in the Oven

  • Combine all the ingredients together in a large mixing bowl. Everything goes in a once. All three types of meat, chopped onions and garlic, cheeses, bread crumbs, spices and seasonings, and chopped parsley. Get your hands in there and get all messy. 
    • Pro Tip for Mixing the Meatballs. Don't overmix the ingredients. It will make for a tougher meatball. How the meat is handled directly impacts how tender it is. Mix with your hands and only until the ingredients are combined.
  • Form the Meatballs. Use gentleness when forming the meatballs. You don't want them compressed and tightly packed, otherwise, they become tough, dense, and rubbery. Lightly coat your hands with oil while you are rolling them. It helps with the meat not sticking to your hands and helps with browning the meatballs when they're in the oven. 
    • Pro Tip for sizing the balls evenly. Use a cookie dough scoop and then gently roll them with your hands. This way you ensure consistency of size. Also, you're not over-handling them.
    • More Tips for forming the balls. It's best for the balls to be evenly formed in size when placed in the oven. Small meatballs will cook too fast and become overcooked and dry while the larger ones will be undercooked. My meatballs were about 2 ounces each and the whole batch made 28-30.

A baking sheet of Italian Meatballs for Spaghetti. A glass bowl of meat mixture sits next to the pan along with a gray dish towel.

  • Bake the meatballs instead of frying them. The good news with this recipe it avoids all of the mess of splattered grease all over your stove and countertop! 
    • Pro Tip for not overcooking. Meats in general when they cook too long, are tough and dry. It's best to watch them after about 15 minutes to see how they are cooking.
  • Transfer the baked meatballs onto paper towels to absorb the grease. When they come out of the oven, immediately pull them off the baking sheet and place them on several sheets of paper towels. 

How Long to Bake Meatballs at 400°F?

These little beauties go into a 400°F oven and bake for 20-25 minutes. Use an instant-read internal kitchen thermometer to get an accurate reading. You should remove them from the oven at 160°F or no longer pink inside. 

Cooked meatballs on a baking sheet with a pan of spaghetti sauce and fresh basil leaves next to it.

Can Italian Meatballs be made ahead of time?

Absolutely. This recipe is ideal for make-ahead cooked or uncooked meatballs. If uncooked they can be stored in the refrigerator for up to three days. If they are cooked and cooled completely, they can be stored for up to five days. 

How to Freeze UnCooked Meatballs

Arrange the unbaked meatballs in a single layer on a parchment paper-lined baking sheet and place them in the freezer for an hour or two until they are frozen solid. Transfer them to a tightly sealed plastic freezer bag and store them in the freezer for three to four months. 

You have two options when ready to serve:

  • Bake straight from the freezer. Remove them from the freezer and place in a single layer on a baking sheet and bake in a 350°F oven for 25-35 minutes until cooked through.
  • Thaw and Bake. Place the meatballs (still in a plastic bag) in the refrigerator to thaw overnight. Once thawed, you can bake them as directed in the recipe. 

How to Freeze and Thaw this Baked Meatballs Recipe

Once the meatballs come out of the oven, let them cool completely. Place them on a parchment-lined baking sheet and set them in the freezer for one to two hours until they are completely frozen. Transfer them to a tightly sealed plastic freezer bag and store them in the freezer for up to six months. 

When ready to serve:

  • Thaw in the refrigerator and bake. Leave the meatballs in the plastic bag and place them in the refrigerator to thaw overnight. Preheat the oven to 300°F. Transfer the meatballs in a single layer onto a baking sheet. Cover with foil to prevent them from drying out. Bake until heated through.
  • To defrost in the microwave. If your microwave does not have a defrost setting, set it at a lower power setting and run at short bursts until the meatballs are thawed. Continue cooking at a low power setting until heated through. Be careful not to cook too high or too long. 
  • To thaw and reheat in a pasta sauce. Throw these frozen cooked meatballs into a sauce and simmer until they are cooked through between 25 and 35 minutes. 

A black bowl of homemade spaghetti and meatballs on a white checkered plate.

Why are my meatballs tough?

  • Ricotta cheese is a secret ingredient that creates light and melt-in-your-mouth tender meatballs. It replaces the milk used in traditional Italian meatballs
  • Do not over-mix and over-handle. Mix just until all the ingredients are combined and use a cookie scoop to prevent handling the meatballs too much. Oiling your hands while rolling will prevent the meat from sticking to them. Also, it helps to gently and quickly form the meatballs.
  • Do not pack them too tightly. 
  • Do not use meat that is too lean. 80/20 grass-fed beef is what I used along with the lamb. This brings in more fat which creates a juicy and tender meatball with plenty of moisture. 
  • Do not over-cook. Just like any meat, meatballs, if overcooked will become dry and tough. 

A bowl of spaghetti and meatballs. A fork holding swirled spaghetti noodles and a meatball hangs over the plate. A green salad, bread and another bowl of spaghetti sit blurred in the background.

What to serve with Baked Meatballs

 Meatball Sub Sandwiches. There's nothing like a messy, cheesy classic meatball sub to throw in the mix of a party.

Homemade Pasta SauceThis mouthwatering red sauce incorporates onions, garlic, fresh herbs, and spices that boost its flavor. Add these tender meatballs to swim in this pasta sauce and you have the perfect comfort food to remedy the winter "blahs." 

Cheesy Bacon Wrapped Breadsticks. These are the perfect breadstick to sit alongside these baked meatballs. 

Meatball Pizzas. Use this pizza dough recipe.

Italian or other Soups. For soups, you will want smaller, bite-size meatballs.

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Print

Oven Baked Meatballs

Juicy, tender, and oh-so flavorful is the characterization of these Oven Baked Meatballs. No mess, no fuss, and no splattering of grease with pan-frying. These are absolutely ideal for spaghetti and meatballs, meatball subs, or a variety of appetizers.

  • Author: Kristy Murray
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 28-30 Meatballs 1x
  • Category: Meatballs
  • Method: Baked
  • Cuisine: Italian

Ingredients

Scale

Homemade Meatballs

  • 1 pound Ground Veal
  • 1 pound Ground Lamb
  • 1 pound Ground Grass-Fed Beef (80/20)
  • 1 medium Finely Chopped Onion
  • 6 large Garlic Cloves, minced
  • ¾ cup freshly grated Parmesan Cheese
  • ¾ cup Ricotta Cheese
  • ⅓ cup Bread Crumbs
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ - 1 teaspoon Crushed Red Pepper Flakes (to taste)
  • 1 teaspoon dried Italian Seasoning
  • 1 teaspoon Fennel Seed
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • ¼ cup Freshly Chopped Italian Parsely

Instructions

  • Preheat oven to 400°F.
  • In a large mixing bowl, combine 1 pound each of ground veal, ground lamb, ground beef, 1 medium finely chopped onion, 4 tablespoons large minced garlic cloves, ¾ cup grated parmesan cheese, ¾ cup ricotta cheese, ⅓ cup bread crumbs, 1 teaspoon each garlic and onion powder, ½-1 teaspoon crushed red peppers (to taste), 1 teaspoon dried Italian seasoning, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper and ¼ cup chopped Italian parsley.
  • Using a cookie scoop, scoop out a round of the meat mixture (2 ounces each). Gently roll out the meat mixture into balls. Do not overhandle at this stage.
  • Place the meatballs on a baking sheet leaving space between them.
  • Bake the meatballs for 20-25 minutes or until they are tender but fully cooked. Be careful not to overcook them.
  • Immediately remove the meatballs from the baking sheet and let them drain on layers of paper towels.
  • Add the meatballs to the marinara sauce and simmer for the remaining time.

Notes

  • Don't overmix the ingredients for the meatballs. It will make for a tougher meatball. How the meat is handled has a direct impact on how tender it is. Mix with your hands and only until the ingredients are combined.
  • Use gentleness when forming the meatballs. You don't want them compressed and tightly packed, otherwise, they become tough, dense and rubbery.
  • Lightly coat your hands with oil while you are rolling the meat mixture into balls. It helps with the meat not sticking to your hands.
  • Use a cookie scoop and then gently roll the meatballs with your hands. This way you're not over-handling them.
  • When the meatballs come out of the oven, immediately pull them off the baking sheet and place them on several sheets of paper towels in order for the grease to be absorbed.

Nutrition

  • Serving Size: 3-4 meatballs
  • Calories: 398
  • Sugar: 1 g
  • Sodium: 871 mg
  • Fat: 27 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 1 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 48 g
  • Cholesterol: 86 mg

Keywords: oven baked meatballs, baked meatballs in the oven, meatballs in oven, how long to bake meatballs, Italian meatball recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. jill machovsky says

    Yum! I'm drooling over these meatballs! So darn delicious. Thanks for sharing!

    • Kristy Murray says

      Thank you Jill. I appreciate stopping by the site and checking out this meatball recipe.

  2. Neil says

    Meatballs are one of my favourite recipes for this time of year for getting over the "January Blues"! Yum!

    • Kristy Murray says

      Thank you Neil. These meatballs are definitely comfort in this cold season here in Kansas City.

  3. Mimi Rippee says

    Fabulous meatballs! I love the seasoning, and I love that you added ricotta.

    • Kristy Murray says

      Thanks so much Mimi.

  4. Valentina says

    These meatballs look amazing! All of the ingredients combined sound delicious, but two things in particular caught my attention . . . the ricotta and using three types of meat. Seriously, YUM! 🙂 ~Valentina

    • Kristy Murray says

      Thanks Valentina. It's so nice you stopped by and took the time to leave a comment.

  5. Carrie Tyler says

    Wow! These meatballs with all of that cheese look amazing!! Can’t wait to make these!

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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