Cheesy Spinach Artichoke Stuffed Chicken Breast Recipe

Tender and juicy chicken breasts are stuffed to the brim with everyone's forever favorite dip: spinach artichoke. Fresh mozzarella, tangy goat cheese, and grated parmesan elevate this dish to cheesy perfection. Pull up a chair, grab a fork and delight yourself in one of the best Stuffed Chicken Breast Recipe.

A close-up photo of a spinach artichoke stuffed chicken breast on a bed of rice. Three other stuffed chicken breasts on the top right side of the photo. All these are on black plates. A black bowl of rice is in the corner of the photo with a gray textured napkin beside them.

The BEST way to turn boring boneless chicken breasts into one spectacular dinner entrée for your family begins with a cheesy spinach artichoke dip which is enveloped by juicy and perfectly seared breasts of chicken. This indulgent dish will have you reaching for the recipe over and over to plate and serve on your table any day of the week.

So ... let's get this show on the road because I'm definitely in "hungry" mode.

Making the Filling

#1 Frozen Spinach and Canned Artichokes 

Squeeze all the liquid out of the artichokes and thawed spinach: I can't emphasize this step of the recipe enough. It will either make or break the finished dish.

You'll want to completely thaw the spinach otherwise it will hold on to liquid and release it when cooking. Once it is thawed, drain what you can in a wire mesh strainer. Do the same with the canned artichokes in another smaller strainer. Using your hands press down on both the spinach and artichokes releasing as much liquid as possible through the strainer.

Next, chop the artichokes and use cheese cloths to squeeze all the remaining liquid out of these two ingredients. You want them to be as dry as you can get them. Twist and squeeze them several times. If you don't have cheesecloth, you can use a good amount of heavy-duty paper towels, which I've done before and it works fine.

Two wire sieves, one holding thawed spinach and the other one holding canned artichokes. A Colorful napkin sits next to them.

#2 Prepping the cheeses - Fresh Mozzarella, Parmesan, and Goat Cheese

Fresh Mozzarella: Grab the fresh pillowy white ball of mozzarella out of the gourmet cheese section of your grocery store. This type has a soft, buttery texture with a mild and delicate flavor that pairs well with the other cheeses. Grating it is a little more difficult because it's so soft, therefore, watch out for your fingers when sliding it down the grater.

Parmesan Cheese: Don't reach for the processed green can or the pre-grated parmesan cheese. You can either buy the wedge that is pre-packaged or you can have the deli cut you off one from their block. To get the best flavor from parmesan, grate it just prior to using it.

Also, instead of throwing out the rind, throw it in a freezer ziplock bag and use it in soups, stews, or sauces to enhance their flavors.

Goat Cheese: I used goat cheese instead of cream cheese which is usually found in a spinach artichoke dip. Goat cheese has a mild tanginess and a silky smooth texture that works wonderfully in this stuffed spinach artichoke chicken recipe. And it seems to hold up better than cream cheese when heated.

A clear glass mixing bowl holds fresh mozzarella, grated parmesan and crumbled goat cheese. A white plate sits next to it with the cheese and a silver grater. A colorful napkin sits next to the bowl.

#3 Mixing all the ingredients for the dip in one bowl

Spinach, artichokes, all three kinds of cheese, chopped garlic cloves, onion salt, kosher salt, and black pepper: all of these simple ingredients add to the overall flavor of the stuffed chicken breast recipe. And the ease of throwing them all in one bowl is the perfect remedy for a messy kitchen.

You'll want to get your hands "down and dirty" into the middle of this mixture until all of these ingredients are thoroughly combined.

A clear glass mixing bowl holds all the ingredients for the spinach artichoke stuffing for chicken breasts.

Cutting, stuffing, and Tying the Chicken Breasts

The trickiest part of this recipe is cutting and tying the chicken, which in all honesty is not tricky at all, it just takes a little time.

#1 Butterflying the Chicken Breasts

Use large, thick, boneless, skinless chicken breasts: For butterflying meats, use a boning knife that has a thinner, tapered blade which makes controlling the chicken breast a lot easier.

Place your hand flat against the chicken breast. From the thin side, slice horizontally into the chicken slicing it in half but stopping about a half-inch from the opposite thicker side. Open up the chicken breast like a book. Now you're ready to stuff it. Click on this link for "how-to" instructions on butterflying a chicken breast.

In order to cook evenly, lay the chicken breast between two sheets of plastic wrap and pound out the meat so it's all the same thickness.

#2 Stuffing the Chicken Breasts

Use ¼ of the spinach artichoke filling for each breast: Before stuffing, generously salt and pepper each side of the butterflied breast. Spoon the mixture over one side and flip the other side over the stuffing. It'll seem like too much mixture for one breast, but believe me, once it comes out of the oven, the ratio between filling and chicken is perfect.

Four chicken breasts sit on a white plate. All of them hold spinach artichoke stuffing with one of them still butterflied.

#3 Tying the Chicken Breasts

Use kitchen twine for tying. All you need is three pieces of twine per breast, one for the center and two for the outer edges (see photo below).

Three chicken breasts stuffed with spinach and artichoke stuffing sit on a white textured plate. All three are tied with kitchen string.

Searing and Baking 

#1 Searing

Use a large, heavy-bottomed, oven-proof skillet. A cast-iron one works great. Set the skillet on a medium-high heat stovetop and let the skillet become very hot. Add a couple of tablespoons of olive oil, heat to almost smoking, and place the stuffed chicken breasts in the pan. Sear for two minutes on one side, turn, and sear for another two minutes.

Four fully cooked spinach artichoke stuffed chicken sits in a black cast iron skillet. A gray textured napkin sits next to the pan.

Remove the pan from the stovetop and place it in a preheated 350°F oven. Bake in the oven for 20-25 minutes until the internal temperature reads 158-160°F. Pull the skillet out of the oven and the chicken will continue to cook reaching a temperature of 165°.

A close-up photo a two spinach artichoke stuffed chicken breasts sit in a black cast iron skillet.

What to serve with this Chicken Dish

My favorite is to place it on a bed of cooked brown rice. The nutty flavor and the firm, chewy texture of the brown rice is a perfect complement to the tender juicy chicken and the creamy cheesy spinach artichoke stuffing. And honestly, that's a meal in itself.

A spinach artichoke stuffed chicken breast rests on a bed of rice. Three more stuffed breasts sit in the top portion of the photo. All are sitting on black plates. A black bowl of rice is in the left hand corner and a gray napkin sits next to them all.

Keto Spinach Artichoke Stuffed Chicken Breasts

My husband eats keto most of the time, so to accommodate him with this dish, I serve it on a bed of cauliflower rice and let me I tell you, he is in keto heaven.

A fork holds a bite of spinach stuffed chicken breast over a black bowl of rice and stuffed chicken. Three stuffed chicken breasts are blurred in the background.

And there you have it - an irresistible mouthful of savory scrumptious-ness!! What are you waiting for? You'll give your family so much joy when you make this dish that they'll clean the kitchen for an entire week. Well, no guarantees on that, but they SHOULD!

If you love this Spinach Artichoke Stuffed Chicken Breast Recipe, you're gonna want to check out these as well:

Chicken Tortilla Soup

Wild Rice Chicken Soup

Puff Pastry Chicken Pot Pie

Baked Chicken Cordon Bleu

Homemade Chicken and Noodles

Chicken in White Wine Sauce

Chicken and Waffles with Peppadew Jam

Let's Be Friends! Follow me on Instagram: lingeraroundthetable.

Print

Cheesy Spinach Artichoke Stuffed Chicken Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Tender and juicy chicken breasts are stuffed to the brim with everyone's forever favorite dip: spinach artichoke. Fresh mozzarella, tangy goat cheese, and grated parmesan elevate this dish to cheesy perfection.

  • Author: Kristy Murray
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 Large Chicken Breasts 1x
  • Category: Chicken
  • Method: Pan-Fried and Oven Baked
  • Cuisine: American

Ingredients

Scale
  • 16 ounce package Frozen Spinach
  • 1 - 14 ounces can Artichokes (not marinated)
  • 3 large Garlic Cloves, chopped
  • 1 tablespoon Butter, softened
  • 8 ounces Goat Cheese or Feta
  • 4 ounces fresh Mozzarella Cheese, grated
  • 4 ounces Fresh Parmesan Cheese, grated
  • ½ teaspoon Onion Salt
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper, freshly ground
  • 4 large Boneless, Skinless Chicken Breasts
  • Extra Kosher Salt and Pepper
  • 2 tablespoons Olive Oil

Instructions

Spinach Artichoke Filling

  • Thaw the 16 ounce package of frozen spinach completely.
  • Drain both the spinach and the 14 ounce can of artichokes in two wire mesh strainers. Press out as much liquid as possible.
  • Chop the artichokes into coarse pieces.
  • Using a cheese cloth, squeeze by twisting until all the remaining liquid is out of the spinach and artichokes making sure they are very dry.
  • In a large mixing bowl, combine the spinach and artichokes, 3 large chopped garlic cloves, 1 tablespoon softened butter, 8 ounces goat cheese, 4 ounces grated fresh mozzarella cheese, 4 ounces grated parmesan cheese, ½ teaspoon onion salt, ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper.

Spinach Artichoke Stuffed Chicken Breasts

  • Preheat the oven to 350°F.
  • Butterfly 4 large chicken breasts and open them like a book.
  • Generously salt and pepper both sides of the breasts.
  • Fill one side of each butterflied chicken breast with ¼ of the spinach artichoke filling (above).
  • Flip the other side over the filling and tie each breast with three pieces of kitchen twine.
  • Heat a large castiron skillet or any heavy-bottomed oven-proof one, over medium high heat until hot.
  • Add 2 tablespoons of olive oil and heat until hot. Place the chicken breasts in the skillet and cook for 2 minutes on one side, flip them over and cook for another 2 minutes.
  • Remove the skillet from the stove and place in the preheated 350°F oven.
  • Cook the stuffed chicken for 20 to 25 minutes or until an instant read thermometer registers a 158-160°F internal temperature.
  • Serve over a bed of brown rice.
  • ENJOY!

Notes

  • Squeeze all the liquid out of the artichokes and thawed spinach: I can't emphasize this step of the recipe enough. It will either make or break the finished dish.
  • For butterflying meats, use a boning knife which has a thinner, tapered blade which makes controlling the chicken breast a lot easier.
  • Place your hand flat against the chicken breast. From the thin side, slice horizontally into the chicken slicing it in half but stopping about a half-inch from the opposite thicker side. Open up the chicken breast like a book.
  • In order to cook evenly, lay the chicken breast between two sheets of plastic wrap and pound out the meat so it's all the same thickness.
  • It'll seem like too much filling for one breast, but believe me, once it comes out of the oven, the ratio between fillilng and chicken is perfect.
  • A keto-friendly version: serve the chicken with cauliflower rice instead of brown rice.

Nutrition

  • Serving Size: 1 Large Chicken Breast
  • Calories: 589
  • Sugar: 2 g
  • Sodium: 1977 mg
  • Fat: 31 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 54 g
  • Cholesterol: 157 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Carrie Tyler says

    Omg, Kristy!!! This is heaven on a plate! That oozing filling is calling my name...definitely making this this weekend 😍






    • Kristy Murray says

      Thanks Carrie!! I know, I made this dish three times in the past two weeks. I am so addicted to it. I need to get going on my next recipes though. lol

  2. mimi rippee says

    This looks so good. I'm assuming you aren't using marinated artichokes. I see that a lot in dips, which surprises me... unless I'm really missing out on something! This really is lovely. Good for company!

    • Kristy Murray says

      Thanks Mimi. No - not marinated artichokes. I don't understand that either why people are putting those into dips. It's probably a good idea for me to put that in my recipe card. Thanks for pointing that out.

  3. Jeff the Chef says

    This looks marvelous. I haven't had anything like this in ages.

    • Kristy Murray says

      Thanks Jeff! The chicken did turn out pretty darn good if I say so myself. lol

  4. Evelyn Miller says

    Question:
    i haven't tried but do i use goat cheese video shows feta cheese.
    i prefer to use feta please advise

    thank you

    • Kristy Murray says

      Hi Evelyn. Thanks so much for stopping by. You actually can use either feta or goat cheese whichever you prefer.
      Thanks for pointing that out from my video.

  5. Eric says

    Whoa! What a great way to use spinach artichoke dip. A perfect go-together. Love all the flavors in the dip.






    • Kristy Murray says

      Thanks Eric. The chicken really is so good stuffed with the spinach artichoke dip.

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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