Baked Chicken Cordon Bleu with Creamy Mustard Sauce

The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. You'll love this recipe because it is baked not fried which lends itself to a much healthier version.

Baked Chicken Cordon Bleu with a creamy mustard sauce and a couple sprigs of thyme sitting on top.

The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet chicken on a plate. I grew up thinking this recipe was beyond my grasp which relegated me to order it in a fancy restaurant. Years back though, I decided to step up my game and just try it. I couldn't believe how easy it actually was. Come along on this Cordon Bleu cooking journey with me and you too will realize that anybody can serve up this classic and elegant main dish. If you love this recipe, you'll definitely love my Ham and Swiss Sliders

 

Why I Love this Chicken Cordon Bleu Recipe:

It's a healthier choice.  I've done both frying and baking of Chicken Cordon Bleu and throwing them in the oven is most definitely better for your health.

It's simpler than it looks. Don't let the fancy name and the beautiful rolled end product fool you. It's quite easy to pull together. Once you get the hang of cutting the chicken open and laying it flat, the rest is a "piece of cake."

The ham and swiss cheese complement the chicken. Chicken by itself can be pretty bland. When you add a layer of dijon mustard, the saltiness of the ham and the gooeyness of the cheese, the chicken has now become a masterpiece.

Baking this dish makes clean-up much easier. The splattering of grease everywhere is totally eliminated. I don't know about you, but trying to wipe up a greasy mess on the countertops is one of my least favorite things to do in life.

Chicken Cordon Bleu freezes well. Make an extra batch and throw them in the freezer to pull out for an easy weeknight meal.

A chunk of Swiss cheese, rolled up ham slices, a small bowl of dijon mustard and bundles of thyme and rosemary sit on a wooden cutting board.

Swiss Cheese, Ham and a layer of Dijon mustard give a Flavorful interior to this Chicken Dish

There are literally just a few ingredients to Chicken Cordon Bleu. Slices of black forest ham, chunks of Swiss cheese, a layer of Dijon mustard, panko breadcrumbs (not pictured here) and some fresh rosemary and thyme, oh and salt and pepper. It's not complex at all, but the outcome of the simple ingredients found here is a full-flavored delicacy.

Rolling a chunk of Swiss cheese in a slice of ham with chunks of Swiss Cheese and rolled up ham slices sitting next to it. Herbs and mustard sit in the background.

Chunks of cheese Rolled in  slices of ham

I used thicker slices of ham, probably an eighth of an inch thick because I wanted them to hold in all that melty cheese goodness. And because I wanted to taste the ham and it not get lost in the chicken, I used two slices around the cheese.

I favor a semi-hard type of cheese like Swiss for Chicken Cordon Bleu because it will hold itself together better inside the chicken breast. If you choose a softer cheese like brie, for instance, you will find that it has oozed out all over the pan instead of remaining inside where it's supposed to be.

And instead of using slices of Swiss cheese, I went for chunks - 1-inch squared by 3 inches long. As far as I'm concerned, when it comes to cheese - the MORE, the MERRIER!

Wrap one slice of ham around the chunk of cheese and then wrap another one around it. Make sure and tuck the ends of the ham around the ends of the cheese. This way it helps to keep the cheese secured better.

Butterflying a piece of chicken breast with a knife. herbs, mustard, ham and Swiss cheese sit around the chicken.

Preparing the Chicken Breasts for Rolling

I've always hated pounding out chicken breasts. No matter how hard I try, splatters of chicken flesh end up scattered around my countertop, which is just gross. So, I've found a better way to get that chicken breast thin enough to roll up the ham and cheese.

  1. Choose extra large and thick boneless, skinless chicken breast. You will be cutting two times horizontally through each one. This will take it beyond butterflying and provide you with a large, thin piece of meat that rolls up nicely.
  2. Laying the breast out flat on a piece of parchment paper and using a sharp knife, hold the breast down with one hand. Starting at the long thick side of the breast and about a third down from the top, slice parallel to the countertop to the thinner side. Be careful though not to cut through. Lay the breast open like a book.
  3. Now you're going to slice it a second time. Starting from where you left off, slice back the other direction, again parallel with the countertop without cutting through the end. You should have three connected pieces. (See the photo above.)
  4. At this point, if you want, you can lay this breast between two sheets of either parchment paper or plastic wrap and pound it thinner. But I found just slicing it worked great for me. I didn't have any issues with it not being thin enough or large enough.

A piece of butterflied chicken breast with dijon mustard spread on it. Swiss cheese rolled up in slices of ham sit on the chicken. Herbs cheese and ham are in the background.

A layer of Dijon Mustard on top of the Chicken Breast adds additional flavor

Don't neglect to spread dijon mustard over the chicken breast before you roll up the ham and cheese. I did a good amount, I think about 2 tablespoons on each breast. You want layers of flavor which is why I then salted and peppered quite generously over the dijon mustard.

Rolling can be a little messy at this point, especially with the mustard. Just stick with it. It's easier than you think when you first start the process. The mustard helps the chicken ends adhere to each other which holds in the rolled-up ham and cheese.

A wooden bowl of egg wash and a wooden plate of panko bread crumbs with two stuffed chicken breasts sitting on them. Herbs, cheese and ham sit beside them.

Panko Breadcrumbs are more coarse and flakier than regular

Here is where the fresh herbs and panko breadcrumbs come in. These breadcrumbs are more coarse and flakier than the regular tiny grain type breadcrumbs you would normally use. They add a nicer crunch to the finished dish. Combining them with fresh rosemary and thyme gives it another layer of deliciousness.

How to get the Breadcrumbs to stick to the Chicken

Dunking the chicken in beaten eggs with a little bit of milk provides a layer to which the breadcrumbs will securely stick to the chicken. The chicken can get a little slippery here, so hold on to it firmly keeping the ham and cheese in place while sloshing it around in the egg mixture.

Once it's well coated with egg, roll the chicken breast in the panko crumbs. I like a good crispy outer coating of breadcrumbs, so I take my time here. I roll it and pat additional breadcrumbs all around making sure it's good and covered.

Three breaded chicken cordon bleu sit in a pan ready to go in the oven.

This is a Perfect Make-ahead Recipe - A day in advance or Freeze it for later

If you are wanting to make this dish ahead of time, you could wrap it in plastic wrap than another layer of foil and place it in the refrigerator the day before. It will also freeze wonderfully. Do the same in wrapping it up, but place it in the freezer instead and it will last for a good three months. When you are ready to cook it, let it thaw in the refrigerator for 24 hours, remove the wrapping and cook as the recipe calls.

Ready for the Oven

Once you have breaded your chicken breasts, tuck the seam side down and place in a lightly oiled shallow roasting pan. 350°F is a good temperature to cook these breasts. There's no need to cover them with foil or a lid.

Three baked Chicken Cordon Bleu sitting in a pan.

Baking this Chicken Cordon Bleu

I started with 30 minutes but it just wasn't quite long enough to get the internal temperature to 160°F. So I put them back in the oven for another 10 minutes and they were perfect. Depending on how your oven cooks and how large the chicken breasts end up being, you may need to adjust your time in the oven.

I took about 2 or 3 minutes and broiled the chicken to get the bread crumbs nice and brown. Watch closely though when doing this, because it doesn't take long, a minute or so.

A half piece of chicken cordon bleu with creamy mustard sauce on top and a couple sprigs of thyme.

Top This Chicken Cordon Bleu with a Creamy Dijon Mustard Sauce

One thing I did not do was get a photo of making the creamy dijon mustard sauce. And in my opinion, it's one of the best aspects of this dish. I guess I had so much anticipation and desire to dive into this luscious Chicken Cordon Bleu, that I completely forgot to take photos. But let me tell you, it contributes so much flavor to this dish you will not want to leave it off.

The recipe for the sauce is extremely simple to make - garlic, butter, white wine, whole cream, and dijon mustard. How can you go wrong with any of those ingredients? It's so rich with such a depth of flavor that it truly brings this whole dish together gloriously.

A Keto-Friendly Version

Because my husband is on a keto diet, I was able to make him a low-carb version of this meal. The only thing I needed to do was leave off the breadcrumbs. Everything else was exactly in line with the diet, especially the sauce. It added enough healthy fat necessary for this diet.

If you wanted to go the extra mile, you could roll the chicken breast in the egg mixture and then grated parmesan cheese. I didn't have parmesan cheese on hand, but even without it, he said it was probably the best meal I had EVER made. Interesting, huh? Because I've made a lot of good meals. At least I think so (wink, wink).

A black plate with a piece of chicken cordon blue. A creamy mustard sauce is poured on it with a couple sprigs of thyme. Brown rice sits next to it on the plate. Fresh herb bundles, a small black bowl with mustard sauce and another black plate with chicken cordon blue sits around the other.

This crunchy loveliness of a chicken breast is definitely one you need to try. There's no need for intimidation. Believe me, not only is it very easy, you will definitely impress your family and friends when they cut into it and see the gorgeous presentation with layers of ham and gooey cheese.

For other "easy" entrées that will impress your guests, check out the following recipes.

Fruit Stuffed Pork Loin Roast

Apricot Glazed Cornish Hens

Roasted Leg of Lamb with Tomatoes and Kalamata Olives

Baked Glazed Ham with Brown Sugar and Grainy Mustard

Rack of Lamb with Apricot Mustard Glaze

Please consider following me on Pinterest - Lingeralittle.

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Baked Chicken Cordon Bleu with Creamy Mustard Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 7 reviews

The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. You'll love this recipe because it is baked not fried which lends itself to a much healthier version.

  • Author: Kristy Murray
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 4 Extra Large Chicken Breasts 1x
  • Category: Chicken
  • Method: Baked
  • Cuisine: French

Ingredients

Scale
  • 4 extra large Chicken Breasts, boneless and skinless
  • 4 chunks of Swiss Cheese, 1-inch squared x 3-inches long
  • 8 slices thick sandwich cut Black Forest Ham
  • 8 tablespoons Dijon Mustard
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 4 eggs
  • ¼ cup Milk
  • 8 ounces Panko Breadcrumbs
  • 1 tablespoon Fresh Rosemary
  • 1 tablespoon Fresh Thyme

Creamy Dijon Mustard Sauce

  • 4 tablespoons Butter
  • 4 cloves Garlic, finely chopped
  • ½ cup Dry White Wine
  • 1 cup Whole Cream
  • 6 tablespoons Dijon Mustard
  • ¼ teaspoon Freshly Ground Black Pepper
  • Sprigs of thyme for garnishment

Instructions

  • Preheat the oven to 350°F.
  • Roll 2 slices of ham around each chunk of cheese.
  • Cut the chicken breasts by starting at the long thick side of the breast. At about a third of the way down from the top, slice parallel to the countertop to the thinner side. Be careful though not to cut through. Lay the breast open like a book.
  • Slice it a second time. Starting from where you left off, slice back the other direction, again parallel with the countertop without cutting through the end. Open flat. You should have three connected pieces.
  • Spread 2 tablespoons of dijon mustard on each opened piece of chicken and season generously with salt and pepper.
  • Lay one cheese chunk with ham in the middle of the chicken breast and roll it up tucking in the ends as well as you can.
  • Whisk together the eggs and the milk in a large shallow dish and combine the fresh herbs with the panko crumbs and place them on a plate.
  • Dunk the chicken breasts into the egg mixture making sure you coat it well. Roll each chicken breast into the panko crumbs making sure you cover it all over.
  • Place the chicken breasts into a large shallow (lightly greased) roasting pan and place in the oven.
  • Bake at 350°F for about 40 minutes or until the internal temperature of the chicken is at 160°F.
  • While the chicken is finishing baking, combine all the ingredients for the creamy mustard sauce in a medium size pan. Bring to a slow boil over medium-high heat then reduce the heat medium-low. Cook for 5 minutes or until the mixture begins to thicken. Remove from the heat and let set until ready to serve with the chicken.
  • When the chicken is done, turn the broiler on and broil for 2-3 minutes or until the bread crumbs are golden brown.
  • When ready to serve, plate the chicken and pour the creamy mustard sauce over it. Garnish it with a couple of sprigs of thyme. Serve with brown rice.
  • ENJOY!!

Notes

  • Use thicker slices of ham, probably an eighth of an inch thick in order to hold in all that melty cheese goodness.
  • Use a semi-hard type of cheese like Swiss for Chicken Cordon Bleu because it will hold itself together better inside the chicken breast.
  • Choose extra large and thick boneless, skinless chicken breast. You will be cutting two times horizontally through each one. This will take it beyond butterflying and provide you with a large, thin piece of meat that rolls up nicely.
  • Use panko breadcrumbs because they are more coarse and flakier than the regular tiny grain type breadcrumbs.
  • Dunking the chicken in beaten eggs with a little bit of milk provides a layer to which the breadcrumbs will securely stick to the chicken. The chicken can get a little slippery here, so hold on to it firmly keeping the ham and cheese in place while sloshing it around in the egg mixture.
  • This is a great make-ahead meal. Wrap it in plastic wrap than another layer of foil and place it in the refrigerator the day before. This chicken also freezes well. Do the same in wrapping it up, but place it in the freezer instead and it will last for a good three months. When you are ready to cook it, let it thaw in the refrigerator for 24 hours, remove the wrapping and cook as the recipe calls.
  • You can make this Keto friendly, by leaving off the breadcrumbs and rolling the chicken breasts in the egg mixture and grated parmesan cheese.

Nutrition

  • Serving Size: ½ Large Chicken Breast with ¼ cup of sauce
  • Calories: 657
  • Sugar: 5 g
  • Sodium: 2476 mg
  • Fat: 48 g
  • Saturated Fat: 24 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 1 g
  • Protein: 43 g
  • Cholesterol: 219 mg

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Sharon Stone says

    This recipe looks delicious and your presentation is beautiful!
    I would definitely like to try this soon. I am hungry already!






    • Kristy Murray says

      Awwww! you're so sweet Sharon. Thanks so much for checking out this recipe. If you try it, you will have to let me know what you think.

  2. Freddie Power says

    it looks so good ....going to try this one

    • Kristy Murray says

      Thanks so much Freddie. I think you will LOVE it!

  3. Niki says

    Kristy, this looks wonderful! I can't wait to try this. I love Swiss cheese, but everyone in my family hates it. Maybe I can make Swiss cheese lovers out of them with this recipe! Thanks so much for sharing!






    • Kristy Murray says

      Thanks Niki!! What a bummer that your family hates Swiss cheese! But since you make these breasts separate, you could definitely use a different cheese for them. I'm with you though, I do LOVE the taste of Swiss. Let me know how it turns out.

  4. Greg says

    Once again, you've made me hungry! I will definitely be making this for my next company-coming-over-meal.
    AND... it would be remiss of me not to mention the beauty & obvious talent you have displayed with your photography skills Your photos are beautimous !.

    • Kristy Murray says

      Mr. Melvin ... you are so kind! Thanks a bunch your sweet comments. I would love to know how the Chicken Cordon Blue turns out for your company!!

  5. Carrie Tyler says

    I love every single part of this dish! The ham and cheese filling, the crusty breading, the creamy mustard sauce! I will definitely need to try your recipe. Yum! Thanks 🙂






    • Kristy Murray says

      Thanks so much Carrie! It doesn't really get any more classic than Chicken Cordon Bleu. Let me know what you think if you try it.

  6. mimi rippee says

    This is beautiful! I've never seen prettier chicken cordon bleu! Thanks for the recipe. My husband will devour this!

    • Kristy Murray says

      Awwww, you're so sweet Mimi. You just can't beat a good classic recipe like cordon bleu, huh? Thanks a bunch for stopping and commenting.

  7. Carianne Campbell says

    I have made this twice now, and it is really easy, but seems like much more effort went into it. It is going into our rotation for when we have left-over ham!






    • Kristy Murray says

      Thanks Carianne. Great idea for left-over ham.

  8. Djevisualcook says

    Very thoughtful and easy recipe.
    Made this for the family all reviews were five star.
    Ham and cheese “packet” made for easy rolling and finished product is clean and professional looking.
    The sauce is the cherry on top. (Drink the rest of the bottle of the wine and prep time will fly by.)
    Spoiler alert: (You won’t ever be able to go back to pre-made or frozen again.)






    • Djevisualcook says

      Ment to rate as 5 star, definitely!






    • Kristy Murray says

      I'm so thrilled you and your family enjoyed this cordon bleu recipe. It is definitely one of our favorites. Thanks so much for taking the time to leave a comment.

  9. Eric says

    It looks like this recipe was going to be difficult but it ended up being so easy. And it really turned out to be very delicious. Such a great dish. Thanks for sharing.






    • Kristy Murray says

      Thank you Eric. I'm so happy you enjoyed this recipe. It really is easier than it looks.

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Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There's no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram  #foodgasm

Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There`s no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm ...

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall's bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood  #foodlover #foodies #foodgasm #dinner #cooking #foodblog

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall`s bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood #foodlover #foodies #foodgasm #dinner #cooking #foodblog ...

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal  #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog ...

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie  #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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