Homemade Mediterranean Pizza with Pesto Sauce

The flavors of the Mediterranean come alive in this homemade pizza. Pesto as the base lays the foundation for an amazing healthy-ish recipe. You'll love the sweet taste of sun-dried tomatoes, the brininess of kalamata olives, the tanginess of feta cheese, the creaminess of fresh mozzarella, and of course the ground lamb that highlights it all. 

A cooked mediterranean pizza with lamb, feta, mozzarella, kalamata olives and sundried tomatoes.

It's the simple things in life that seem to make me most happy. For instance, sitting and watching a football game with my husband while eating a fresh-out-of-the-oven homemade pizza. Or maybe settling in on a chilly Sunday afternoon to enjoy a TV series on Netflix, again with pizza and a glass of red wine.

And one of my new favorite pizzas is this homemade Mediterranean pizza. Check it out, I think it might become one of your favorites as well.

Three balls of pizza dough rest on a floured wooden board with olive oil in the background.

The Pizza Dough is Bedrock of a Fabulous Pizza.

You can have the best sauce in the world along with great ingredients for your pie, but if the crust is lacking, it affects the entire pizza adventure. The crust should be crispy on the outside but chewy on the inside. There are certain tricks that help create that perfect crust and I have included them in a post entitled "Homemade Pizza Dough By Hand - Crispy, Chewy Crust."

A rolled out pizza dough with pesto sauce and spinach, feta and mozzarella cheese, kalamata olives and sundried tomatoes all around the dough.

The Ingredients:

Pizza Sauce

A pizza sauce is worth its weight in gold and the most fitting for this Mediterranean pizza is by far a basil pesto sauce. Someday, I'll include a homemade pesto recipe here on my blog, but today for convenience sake, I just grabbed a jar from the grocery shelf and spooned it onto the dough. When you're looking for pesto, search the ingredients to make sure it is made with olive oil and not canola or something else.

A cast iron skillet of fried lamb meatballs for pizza. A striped napkin is beside it.

Ground lamb

Lamb is the quintessential meat for this Mediterranean Pizza. Lamb has an earthy taste and is slightly gamey but very tender. I made these into little balls from ground lamb and added a bit of cumin, coriander, paprika, and allspice. I fried them in a cast-iron skillet before placing them on the pizza. Because they were small it took only a little bit of time, a couple of minutes on each side.

An uncooked pizza with lamb, kalamata olives, sun-dried tomatoes and mozzarella and feta cheese as the toppings.

Kalamata Olives and Sundried Tomatoes -  The true essence of the Mediterranean

The briny taste of kalamata olives is exactly what complements the other ingredients on this pizza. I go for the ones in the "olive bins" and scoop them out instead of opening a jar. I find they bring much more flavor that way. By all means, choose the pitted ones because why would we want to spend time pitting them ourselves? Pretty much any grocery store carries these olives in bulk. They're usually located where the gourmet cheeses are.

The sundried tomatoes are best when packed in oil, preferably olive oil. Avoid the dry-packed ones. They don't have near the flavor or softness. Make sure and grab the julienne cut, it makes life so much easier. They're already chopped for you. All you have to do is drain and add to the pizza.

 

A cooked mediterranean pizza on a wooden board with a sliced pulled away.

The Cheeses

Can there be anything better than creamy fresh mozzarella and salty, tangy feta cheese on this pizza? It's for sure the finishing touch of perfection. I add the cheeses after all the other ingredients because they'll melt into all the crevices and create the ultimate cheesy outcome.

The spinach is added after the pizza comes out of the oven and gives it a fresh taste. The heat from the cooked pizza wilts the spinach a bit but not too much. Otherside, if you add it before it's cooked, the spinach will blacken and turn into pretty much nothingness.

 

A cooked mediterranean pizza on a wooden board with a sliced pulled away.

Pizza in any fashion is a gratifying food experience but this Mediterranean pizza takes eating to a whole new cuisine elevation. It has a gourmet flair about it that is definitely different but sophisticated. You'll find that it's simple to throw together and ready to eat in less than 30 minutes once the pizza dough has risen.

If you love this pizza, you'll love my Chicken with Raspberry Jalapeño Sauce Pizza. 

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Print

Homemade Mediterranean Pizza with Pesto Sauce

The flavors of the Mediterranean come alive in this gourmet pizza. Pesto as the base lays the foundation for an amazing healthy-ish recipe. You'll love the sweet taste of sun-dried tomatoes, the brininess of kalamata olives, the tanginess of feta cheese, the creaminess of fresh mozzarella, and of course ground lamb.

  • Author: Kristy Murray
  • Prep Time: 10 minutes (not including dough rising)
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1 pizza 1x
  • Category: Pizza
  • Method: Oven
  • Cuisine: American

Ingredients

Scale

For the Lamb Meatballs:

  • ½ pound of Ground Lamb
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Dried Oregano
  • ¼ teaspoon Cumin
  • ¼ teaspoon Coriander
  • ¼ teaspoon Allspice
  • 1 tablespoon Olive Oil

For the Pizza:

  • One Ball of Pizza Dough (from this recipe)
  • ½ cup Basil Pesto
  • ½ pound Cooked Lamb Meatballs
  • ⅓ cup Sundried Tomatoes (oil-packed), drained
  • ⅓ cup Kalamata Olives, cut in half
  • 4 ounces Fresh Mozzarella, cubed
  • 4 ounces Feta Cheese, crumbled coarsely
  • 1 cup Spinach Leaves, loosely packed

Instructions

For the Lamb Meatballs:

  • Add the ground lamb with spices in a medium-size bowl. Mix until thoroughly combined.
  • Roll into small balls about ¾ of an inch around.
  • Heat a cast iron skillet over medium-high heat and when hot add the olive oil. Place the lamb meatballs in the skillet giving space between them.
  • Cook for about 4 minutes turning them a couple of times until they are browned.
  • Remove from the pan and set aside for adding to the pizza.

For the Pizza:

  • Preheat the oven to its hottest setting – 550°F is preferred (or as hot as your oven will go) and place a pizza stone in the oven to preheat as well.
  • On a floured surface, flatten out the ball of dough. With a rolling pin, begin from the center and roll out in all directions until you have the desired thickness.
  • Place the pizza dough on a piece of parchment paper.
  • Spoon on the pesto sauce to the rolled-out dough and smear around leaving one inch of the outer crust free of sauce.
  • Add the lamb meatballs, sundried tomatoes, olives, and cheeses.
  • Remove the pizza stones from the oven. Carefully place the parchment paper with the pizza onto the stone.
  • Baked in the oven for 10-15 minutes or until the crust and cheeses are both golden brown.
  • Remove from the oven and add the spinach. Slice and serve.

Notes

  • The crust should be crispy on the outside but chewy on the inside.
  • When you're looking for pesto, search the ingredients to make sure it is made with olive oil and not canola or something else.
  • Choose the pitted Kalamata olives in the "olive bins" and scoop them out instead of opening a jar. they have much more flavor that way.
  • The sundried tomatoes are best when packed in oil, preferably olive oil. Avoid the dry-packed ones. Make sure and grab the julienne cut, it makes life so much easier since they're already chopped for you.
  • The spinach is added after the pizza comes out of the oven. If you add it before it's cooked, the spinach will blacken and turn into pretty much nothingness.

Nutrition

  • Serving Size: ⅓ of pizza
  • Calories: 875
  • Sugar: 6 g
  • Sodium: 1663 mg
  • Fat: 60 g
  • Saturated Fat: 21 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 5 g
  • Protein: 38 g
  • Cholesterol: 64 mg

Keywords: mediterranean pizza, mediterranean pizza recipe, best homemade pizza, making pizza at home, easy pizza

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

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🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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