Chicken Pizza Recipe with Raspberry Jalapeño Sauce

This homemade chicken pizza recipe with raspberry jalapeño sauce is truly a gourmet treat that inspires simple indulgence. The aroma emanating from your kitchen because of this yeasty homemade dough and the pizza's flavorful toppings will fill your senses with pure anticipation. Between the tender chunks of chicken, goat cheese, caramelized onions, and fresh cilantro, it makes for one of the most delectable homemade pizzas.

A cooked pizza with raspberry jalapeno sauce, chicken, caramelized onions, goat cheese and cilantro.

I was inspired to re-create this pizza after my husband I spent a relaxing afternoon at a local winery outside of Kansas City. We ordered from the menu at the direction of our waitress, a little hesitant because it was so out of the norm of a traditional pizza. And of course, we ordered the recommended bottle of wine to go alongside, after all, it is a winery. When it was delivered to our table and we took our first bite, both I and my husband said it was one of the best and most unique pizzas we'd ever tried. So I set my hand to re-construct this little bit of heaven. And what emerged from my kitchen was pretty dang close to the original. So ... I give you this Chicken Pizza Recipe with Raspberry Jalapeño Sauce Pizza with all the fixin's.

This jalapeno raspberry sauce inspired a batch of Bacon Wrapped Jalapeno Poppers recipe. Both pizza and poppers will a "game changer" at your next game day party. 

Three balls of pizza dough rest on a floured wooden board with olive oil in the background.

Homemade pizza dough is the foundation of a great pizza. 

The foundation of a perfect homemade pizza is most definitely the crust. Nobody likes a soggy crust! So I have the perfect one for you that is both crispy and chewy. You can find my recipe with step-by-step instructions here.

If time doesn't permit, you could buy pizza dough already made up at your local grocer. I've tried them myself and they're okay, but they really don't hold a candle to homemade. If you're willing to take a little bit of time and give some effort to making it, I'm pretty convinced you'll never go back to storebought.

An uncooked pizza dough with raspberry jalapeno sauce spread on it. Goat cheese, cilantro, chicken and caramelized onions are around it.

Let's talk about the good stuff - all the Pizza Toppings. 

Raspberry Jalapeño Sauce. Who'd a thought? But let me tell you, the sauce exalts this chicken pizza recipe into a sumptuous category all its own. Both sweet and spicy, it complements the rest of the toppings while bringing the entire pie into a perfect balance of taste.

I found this bottle of lusciousness on the shelf of my grocery store. Somewhere in the near future, I'll venture to create it myself,  but the convenience of just opening a bottle is definitely worth the cost.

A cast iron pan with cooked chunks of chicken in it. A striped napkin is beside the pan.

Tender Chunks of Chicken

The chicken seemed to me to be the best companion for the other ingredients. The texture and flavor of chicken work well with everything else. You could also use pork loin that is cut into small cubes as well. A fruit sauce is a perfect blending with either of these meats.

Chicken can be a tricky meat to cook, especially when the pieces are small. Anytime you cook chicken too long, it becomes dry and tough. The key is to start out with a really hot cast iron skillet, add a tablespoon of avocado oil (because of its high smoke point), add the chunks of chicken, and turn the burner down to medium-high.

Don't crowd the chicken because you want to sear not steam them. Quickly cook the chicken for a total of about 4 minutes. Turn them every minute or so. Remove from the skillet and set aside for later.

An uncooked homemade gourmet pizza with raspberry jalapeno sauce with chicken, goat cheese, caramelized onions and cilantro.

Caramelized Onions

I want to kiss whoever came up with the idea of caramelized onions. They're one of my ALL-TIME FAVORITE additions to pretty much any recipe that I can get away with including them in. And what smells better than onions browning on the stove? It's a sensory delight. And of course, the taste, well, it's rich and satisfying to the palate.

Choose the Vidalia onion or one that might be labeled "sweet" onion. These onions, in particular, are naturally sweet and their distinctive sugars come to the surface when cooked on medium-low heat for a long period of time.

Start out with a heavy large bottom skillet with the heat turned to high. When hot, add olive oil to coat the bottom of the pan and add your sliced onions. Stir well to coat the onions and turn the heat down to medium and cook for 10 minutes, stirring frequently as not to burn. Add salt and turn the heat down to medium-low and continue cooking for about 20 more minutes, stirring occasionally, until the onions are soft and nicely browned.

Creamy Tart Goat Cheese

In my opinion, you can never go wrong with goat cheese. The fusion of it with the raspberry sauce and onions is explosive in your mouth. Goat cheese has a creamy texture with a tangy taste. When layering the ingredients, add it to the pizza last (except for the cilantro) so it will melt into all the crevices of this pizza. If you just don't care for goat cheese, you could use feta cheese in its place.

 

A cooked pizza with raspberry jalapeno sauce, chicken, goat cheese, caramelized onions, and cilantro on a wooden board with a piece of pizza pulled away.Cilantro

Cilantro adds a fresh, crisp and citrusy flavor to any dish. It's the final touch on this raspberry jalapeño chicken pizza. If you add it before you cook the pizza, the cilantro would shrivel away and be a non-item by the time the rest of the pizza was done. Add it immediately as it comes out of the oven. It's the perfect heat to release the flavor of the herb on the rest of the pie.

Should you overload the pizza crust with toppings or not?

I know, most pizza experts say "little" is better when it comes to sauce and toppings. But honestly, I cannot help myself when I'm adding them. It's like a salad, I start out really small. By the time I'm finished I have a mountain in front of me to consume. But pizza toppings and how much to add are all about personal preference. I love to taste every ingredient in one mouthful, but others want a more subtle bite. I say ... to each his own! My only suggestion is to make sure the crust is durable and not flimsy, otherwise, the toppings will be all over your plate instead of the crust when you pick it up.

 

A cooked pizza with raspberry jalapeno sauce, chicken, goat cheese, caramelized onions, and cilantro on a wooden board with a piece of pizza pulled away.

Look at this luscious piece of pie right here! It's making my mouth water just thinking about it. Pizza is definitely one of life's simple and delectable pleasures. And homemade is much better than carry out, in my opinion anyway. Truth be told, it's a very easy endeavor to make it from scratch (and soooo much cheaper)!

Also, if you're looking for another great gourmet pizza check this one out -

Mediterranean Pizza with Lamb and Pesto Sauce

Follow me on Pinterest - Linger.

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Homemade Gourmet Pizza with Raspberry Jalapeño Sauce and Chicken

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5 from 1 review

This homemade pizza with raspberry jalapeño sauce and tender chunks of is truly a gourmet-ish treat that inspires simple indulgence.

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: One Medium Size Pizza
  • Category: Pizza
  • Method: Oven
  • Cuisine: American

Ingredients

Scale
  • 6 ounces Chicken Breasts, boneless and skinless
  • 1 tablespoon Avocado Oil
  • 1 ½ large Vidalia Onions, or Sweet Onions
  • 2 tablespoons Olive Oil
  • A pinch of Salt
  • 1 Ball of Pizza Dough, recipe found here
  • ½ cup Raspberry Jalapeño Sauce (bottled)
  • 8 ounces Goat Cheese, large crumbles
  • Handful of Cilantro

Instructions

  • Cut the chicken into 1-inch cubes. Heat a large cast-iron skillet over high heat until hot. Add 1 tablespoon of Avocado oil and turn down the heat to medium-high. Quickly cook the chicken for a total of about 4 minutes. Turn them every minute or so. Remove from the skillet and set aside for later.
  • In the same skillet turn the heat to high. When hot, add olive oil to coat the bottom of the pan and add your sliced onions. Stir well to coat the onions and turn the heat down to medium and cook for 10 minutes, stirring frequently as not to burn.
  • Add a pinch of salt and turn the heat down to medium-low and continue cooking for about 20 more minutes, stirring occasionally, until the onions are soft and nicely browned.
  • While the onions are cooking, preheat the oven to its hottest setting – 550°F is preferred (or as hot as your oven will go) and place a pizza stone in the oven to preheat as well.
  • On a floured surface, flatten out the ball of dough. With a rolling pin, begin from the center and roll out in all directions until you have the desired thickness. Place the dough onto a piece of parchment paper.
  • Spoon on the Raspberry sauce to the rolled out dough and smear around leaving one inch of the outer crust free of sauce. Add the chicken, caramelized onions, and goat cheese.
  • Remove the pizza stones from the oven and sprinkle with cornmeal. Add the rolled-out dough to the stone.
  • Baked in the oven for 10-15 minutes or until the crust and cheese are both a golden brown.
  • Add the cilantro, slice, and serve.

Notes

  • Chicken can be a tricky meat to cook, especially when the pieces are small. Anytime you cook chicken too long, it becomes dry and tough.
  • Don't crowd the chicken when you cook it because you want to sear not steam them.
  • Choose the Vidalia onion or one that might be labeled "sweet" onion. These onions, in particular, are naturally sweet and their distinctive sugars come to the surface when cooked on a medium-low heat for a long period of time.

Nutrition

  • Serving Size: ⅓ of Pizza
  • Calories: 587
  • Sugar: 1 g
  • Sodium: 514 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 66 g
  • Fiber: 3 g
  • Protein: 27 g
  • Cholesterol: 54 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Carrie Tyler says

    Ok, Kristy, the idea of combining raspberries and jalapeños is insane. And amazing! It’s insanely amazing! I love spicy, salty, and sweet so this is a recipe marriage made in heaven!!!






    • Kristy Murray says

      I know Carrie! Who would have thought that combination would work? So glad you like the idea. If you try it, let me know what you think. Would love your thoughts.

  2. mimi rippee says

    Oh goodness, i love everything about this pizza! Everything!

    • Kristy Murray says

      Oh Mimi - you're so sweet. Thanks a million! This pizza definitely turned out great.

  3. Really now says

    Giving the contents of the sauce would be good next time. Thought that would be obvious.

    • Kristy Murray says

      Hi Bob. So sorry that the sauce wasn't so obvious. Actually I just used a store-bought raspberry jalapeno sauce. I do plan on making some of the homemade sauce though. Hopefully soon and I'll put it on this site. Thanks for stopping by.

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Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
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😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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