Salted Caramel Pumpkin Cake Roll

This beautiful Pumpkin Cake Roll has a salted caramel cream cheese filling and is the perfect homemade gift for giving at Christmas. You'll find this to be one of the most decadent desserts during the holidays and is a nice addition to your Thanksgiving table as well. Your family and friends will rave about how delicious this beauty is when sliced and served.

Two slices of pumpkin cake roll sit on a white plate with a fork. A plate of several slices and a jar of eggnog sits in the background. A Christmas tree with lights are blurred in the background.

A Yearly Holiday Gift Tradition - Baking Pumpkin Cake Rolls

I love making gifts to give away at Christmas time, especially those originating from my kitchen. A tradition that I began probably 30 years ago (and continued every year since) is baking these Pumpkin Cake Rolls and delivering them to our friends and clients around the city.

I have an original Pumpkin Cake Roll recipe from an Oklahoma State University Extension Center cookbook, published date 1983. I worked at this extension center back in 1982 shortly out of high school. An interesting little tidbit - I actually typed out, copied and assembled this cookbook back then. Ladies from across our county submitted their favorite recipes and to this day, it is still one of the most cherished cookbooks in my recipe arsenal.

Why I love this Salted Caramel Pumpkin Cake Roll:

It's pumpkin! How can you not LOVE that? When September rolls around, I find myself, like everyone else in the world, craving pumpkin in whatever form I can get it. And this recipe satisfies that hunger hankering.

Salted caramel is added to the cream cheese filling for a new twist on an old classic. When you think a dessert just can't get any better, well, add salted caramel sauce to it.

This cake roll is my favorite gift for Christmas. I've made as many as 40 in one year. Once you get a system going, you can really crank them out. I have people commenting about how amazing the cake roll is, months after they received them.

A Pumpkin Cake Roll freezes beautifully. It makes having plenty on hand a cinch. People always tend to drop by unexpectedly around the holidays. It's so easy to pull one of these out of the freezer, let thaw for a few minutes and serve a delicious holiday treat to your guests. Also, you will have something to give in case someone stops by with a gift to wish you a Merry Christmas.

Flour and spices in an orange mixing bowl with a whisk sitting on the bowl. jars of spices sit around the bowl.

Mix the dry ingredients separate from the wet ones

The baking powder, spices, and salt need to be well combined with the flour for consistency throughout the batter. Using a whisk works well to accomplish this.

An orange mixing bowl of beaten eggs with hand mixing beaters above the bowl.

Beat the eggs for a full five minutes

Beating the eggs for this amount of time adds a good amount of air into the cake batter and gives it a light and fluffy finished product. Don't skimp on this process. Believe me, I've tried on a few occasions when I was short on time. It always resulted in a flat dense cake.

Once the eggs are fully frothy from beating, gradually sprinkle in the sugar while using the hand mixer. Stir in the pumpkin and lemon juice before combining it with the flour mixture.

If you are making more than one cake roll, don’t double or triple the cake batter recipe. When I've made a number of them for gifts, in trying to save time I tried to whip of several batches at once. I was never happy with the results.

An orange mixing bowl of pumpkin cake batter. Flour and spices are being folded into the batter with a white rubber spatula. Egg shells sit in a bowl beside it along with an orange small bowl dusted with flour. A opened can of pumpkin sits next to all of this.

Fold the wet and dry mixtures together

Overmixing the flour into the wet ingredients tends to produce a dense and gummy cake. Folding is a gentle way of combining the pumpkin mixture into the dry ingredients. It takes a light hand at this stage. No beating or overworking.

Start with dry ingredients and make a well in the center. Add the pumpkin mixture into the well and gently fold by running a rubber spatula through the mixture and across the bottom of the bowl and turning it up over the top. Rotate the bowl slightly and continue this process until everything is combined and you no longer see any flour mixture.

A foil lined cooking sheet sprayed with Pam with a bowl of pecan pieces, a can of Pam and a bowl of pumpkin cake batter sits next to the pan.

The best way to grease the baking sheet

I've tried this recipe a few different ways over the years. Originally I greased and floured the pan but I didn't like the flour coating it left. Then I went through a stage where I just sprayed Pam on the baking sheet. Sometimes it fell out of the pan with no problem but other times there would be sections that stuck to the pan. What a waste of an entire batch.

I finally, one day, ended up lining the baking sheet with foil and spraying the foil with Pam. I've never had an issue since with the cake sticking to the foil after finding this technique. Just so you know, I do spray the foil prettily heavily with Pam Spray both on the bottom and sides of the baking sheet.

Use a 11x17 inch cookie sheet. It seems to be the best size. Believe it or not, I had used the same cookie sheet for 30 years until this year. I finally broke down and purchased a new pan. It made me sad to have to part with it, but it had seen its better days.

A cooking sheet with pumpkin cake batter is sprinkled with pecan pieces. A small bowl of pecan pieces and an orange mixing bowl with batter scraped out of it by a white rubber spatula.

Pecans or Walnuts for a Pumpkin Cake Roll

Pecans or walnuts both complement this cake. I usually look to see which one is less expensive at the time. I like to have some coarse pieces mixed in with the finely chopped nuts. The original recipe calls for one cup, but I've always used a heaping cup over the top of the batter before it goes in the oven.

The chopped nuts add a nice texture and crunch to the cake. You can make this pumpkin cake roll without nuts if your family prefers it that way.

Baking the Pumpkin Cake Roll

The batches that I just finished baking took exactly 14 minutes each in a 350° F oven. Every oven is different though. I would suggest checking it at around 10 minutes and going from there. It is done when you gently press the cake with your finger and it feels springy and pillowy. You don't want the edges to be overdone and crispy.

Baked pumpkin cake sits in a cooking sheet and being held by 2 gray pot holders. It sits above a dishtowel dusted with powder sugar.

Flip the large baking sheet without breaking the cake

A dishtowel works great for rolling up the cake so that it will cool. Generously sprinkle it with powdered sugar so that the cake does not stick to the dishtowel.

When the cake is done give it about five minutes to cool slightly in the pan. But while it is still warm, flip it "quickly." Place the long end of the pan on the powdered sugared dishtowel. Place one hand gently on top of the baked cake to guide it to the dishtowel as you flip it.  This is the trickiest part of the cake roll, but If you do this quickly it is less lightly to buckle or break on you. Then remove the foil.

Two hands are rolling up a baked pumpkin cake in a gray powder sugared dish towel. A small orange bowl holding powder sugar sits in the corner.

Roll the Pumpkin Cake Roll up in a dishtowel to cool

The reason for rolling and cooling the cake in the dishtowel is to train it to become a "roll." As soon as you have turned it onto the powdered sugar dishtowel, begin rolling from the narrow end and yes, with the towel inside. The warmth of the cake will help mold it into its shape.

An important step to not leave out is to let the cake cool completely in the dishtowel before you unroll it. Once it is cooled, gently unroll it and frost immediately.

If your baked cake cracks when you unroll it

Don't be frustrated if your cake ends up cracking a little when you unroll it. I've had my share of perfectly baked cakes crack on me. So it does happen. But I've always been able to correct the mistake with the icing which works like glue in hiding the crack. Or I position the crack on the bottom of the cake roll when I plate it. Either way works. And nobody cares, once they dive into a piece of this lusciousness.

A bowl of mixed cream cheese icing with salted caramel dumped into it. Beaters rest above the bowl. A jar of salted caramel sauce sits on a colorful napkin and sits next to the bowl.

Add Salted Caramel to the Cream Cheese Filling

The original recipe uses a regular cream cheese filling. This year I changed it up a bit and added my salted caramel and, I gotta tell you, it turned out exquisite.

Unlike the cake batter, you can definitely double this filling recipe. I actually multiply it by five when I am making pumpkin rolls for gifts.

A frosted pumpkin cake is being rolled up with the help of a dishtowel dusted with powdered sugar. A bowl of empty frosting sits in the corner of the photo.

Now, back to re-rolling. This time though as a finished frosted Pumpkin Cake Roll. Use the help of the towel as you lift it up all the while rolling the cake. This gives you the ability to consistently roll the full length of the cake and helps prevent any cracks along the way.

Once you have filled and rolled the cake again, make sure and let it chill for a couple of hours in the refrigerator before you slice to serve.

A close-up of a slice of pumpkin cake roll sits on a black plate with a fork. There's a small white vase with yellow sprigs in it. A pumpkin roll with three slices sit in the background and candles lit in a container in the back is blurred out.

Giving this Salted Caramel Pumpkin Cake Roll as a Christmas Gift

Last year I wrapped the Salted Caramel Pumpkin Roll in gold mylar paper, used a large piece of clear cellophane to draw up around it and tied each of them with a shimmering gold bow. The finished decoration was an actual ornament that could be used on their tree. I threw in a bottle of Homemade Boozy Aged Eggnog. Which you can find the recipe here.

A gift wrapped pumpkin cake roll with cellophane wrap and a white ribbon. A gold star ornament is tied to the gift. A jar of homemade eggnog sits next to it.

The Package and Its Presentation

Anybody that knows me, has figured out that the actual gift is awesome but, in my opinion, the presentation is what makes the gift so endearing. And although the wrapping will most likely end up in the trash can, I find great joy in bestowing a beautiful package that conceals the Pumpkin Cake Roll itself.

A pumpkin cake roll with three slices cut on a serving tray with fall leaves next to it.

This Fall spiced pumpkin cake is rolled with chopped nuts to give it texture and crunch. It's filled with a caramel cream cheese recipe which makes it a decadent and totally delicious dessert.  I hope you enjoy baking this Salted Caramel Pumpkin Roll as much as I have over the years. Bake extra and give them away as gifts this holiday season. Maybe it will become a tradition for you as well. I pray this Holiday Season is both blessed and enriched with family and friends.

If you love Fall Recipes, please check out these as well:

Salted Caramel Sauce

Salted Caramel Pumpkin Layered Cake

Gingerbread Layered Cake with Eggnog Icing

Caramel Apple Galette

Boozy Aged Eggnog

Pumpkin Spice Vodka Martini

Caramel Apple Hot Toddy

Please consider following me on Pinterest - Lingeralittle.

Print

Salted Caramel Pumpkin Roll

This beautiful rolled dessert has a salted caramel cream cheese filling and is the perfect homemade gift for giving at Christmas. You'll find this to be one of the most decadent desserts during the holidays and is a nice addition to your Thanksgiving table as well.

  • Author: Kristy Murray
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 10 servings 1x
  • Category: Baked Goods
  • Method: Baked
  • Cuisine: American

Ingredients

Scale

Pumpkin Cake

  • 3 large Eggs
  • 1 cup Sugar
  • ⅔ cup canned Pumpkin
  • 1 teaspoon Lemon Juice
  • ¾ cup Flour
  • 1 teaspoon Baking Powder
  • 2 teaspoons ground Cinnamon
  • 1 teaspoon ground Ginger
  • 1 teaspoon ground Nutmeg or ¾ teaspoon fresh Nutmeg
  • ½ teaspoon Salt
  • 1 heaping cup of finely chopped walnuts (or pecans)
  • Powdered sugar for rolling the cake up

For Salted Caramel Filling

  • 8 ounces Cream Cheese
  • 4 tablespoons Butter
  • ¼ cup good thick Caramel Sauce and pinch of salt (or recipe found here)
  • 3 - 3 ½ cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions

Pumpkin Cake

  • Preheat oven to 350° F. Foil and grease a 11x17 inch cookie sheet.
  • In a medium bowl beat the 3 eggs on high speed of mixer for 5 minutes.
  • Gradually add in 1 cup sugar. Stir in ⅔ cup pumpkin and 1 teaspoon lemon juice.
  • In a small bowl, combine ¾ cup flour, 1 teaspoon baking powder, 2 teaspoons cinnamon, 1 teaspoon each ground ginger and nutmeg, and ½ teaspoon salt.  Whisk these all together.
  • Gently fold the pumpkin mixture into the dry ingredients.
  • Spread the batter into the greased cookie sheet and top with the finely chopped nuts.
  • Bake for 13-15 minutes.
  • Turn out on a dish towel generously sprinkled with powdered sugar.
  • Starting at the narrow end, roll towel and cake together. Let completely cool. Unroll and fill with the salted caramel filling.

Salted Caramel Filling

  • In a medium bowl, beat 8 ounces cream cheese and 4 tablespoons butter until fluffy. Add ¼ cup salted caramel.
  • Beat the powdered sugar into the cream cheese mixture one cup at a time until it is fluffy and somewhat firm but not stiff. Add vanilla.
  • Spread the filling over the cooled unrolled cake. Roll and chill for a couple of hours.

Notes

  • The baking powder along with the spices, salt and flour need to be well combined in order to give consistency throughout the batter. Using a whisk works well to accomplish this.
  • Make sure and beat the eggs for the full five minutes. Beating the eggs adds air into the cake batter and gives it a light and fluffy finished product.
  • If you are making more than one, don’t double or triple the cake recipe. I thought it would save me time but I wasn’t as happy with the results it gave.
  • You can use 1 teaspoon ground nutmeg or  ¾ teaspoon of freshly grated nutmeg. Fresh nutmeg has a more potent flavor, so you would use less.
  • Overmixing the flour into the wet ingredients tends to produce a dense and gummy cake. Folding is a gentle way of combining the pumpkin mixture into the dry ingredients.
  • To fold, start with dry ingredients and make a well in the center. Add the pumpkin mixture into the well and gently fold by running a rubber spatula through the mixture and across the bottom of the bowl and turning it up over the top. Rotate the bowl slightly and continue this process until everything is combined and you no longer see any flour mixture.
  • Use a 11x17 inch cookie sheet. It seems to be the best size. Line it with foil and spray the heck out of it with Pam making sure to get the sides well coated.
  • Pecans or walnuts both taste wonderful with this cake. I like to have some coarse pieces mixed in with the finely chopped nuts. The original recipe calls for one cup, but I always used a heaping cup over the top of the batter before it goes in the oven.
  • The batches I bake usually take 14 minutes in my 350° F oven. Every oven is different though. I would suggest checking it at around 10 minutes and going from there. It is done when you gently press the cake with your finger and it feels springy and pillowy.
  • When the cake is done give it about five minutes to cool slightly in the pan. But while it is still warm, flip it "quickly." Place the long end of the pan on the powdered sugared dishtowel. Place one hand gently on top of the baked cake to guide it to the dishtowel as you flip it.  If you do this quickly it won't buckle on you. Roll it (with the towel) from the narrow end.
  • Make sure and let it cool completely before you unroll it. Then frost immediately and re-roll.
  • Don't be frustrated if your cake ends up cracking a little when you unroll it. I've had my share of perfectly baked cakes crack on me. So it does happen. You can correct the mistake with the icing which works like glue in hiding the crack. Or position the crack on the bottom of the cake roll when you plate it.
  • The frosting - you can definitely double this recipe. You can actually multiplied it by five if you are making pumpkin rolls for gifts.
  • The amount of powdered sugar you add depends on the thickness of the caramel sauce. You are looking for it to be fluffy but somewhat firm and not too stiff.
  • This recipe freezes great. Therefore you will always have a gift to pull out in case someone stops by to wish you a Merry Christmas.

Nutrition

  • Serving Size: 1/10 Slice of Cake Roll
  • Calories: 504
  • Sugar: 63 g
  • Sodium: 2160 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 69 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 96 mg

Keywords: Pumpkin Cake Roll, Pumpkin Roll Cake, Holiday Baking, Best Thanksgiving Desserts, Pumpkin Desserts

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Eric says

    This is seriously the go to pumpkin recipe for Christmas. My wife has made them more times than I could ever count for homemade gifts.

  2. Carrie says

    Delicious and so festive! Such a perfect gift (for me, lol)! That pic of the bowl of cream filling with salted caramel poured into it is...HEAVEN!!! Love it!

    • Kristy Murray says

      Thanks so much Carrie! And I agree, it is a great gift for "yourself." The salted caramel added to the icing is definitely heavenly! And the pumpkin roll itself is pretty dangerous. Hope you enjoy.

  3. Mimi says

    This is so beautiful, perfect for this time of year. Although I’d enjoy it any time of year, really! I made a roll cake years ago, testing myself with a Buche de Noel, and it worked. But the next time I tried a jelly roll cake it was a complete disaster. I’m not sure I’m brave enough to take one again!

    • Kristy Murray says

      Thank you so much for stopping by Mimi! Oh my ... I do love a Buche de Noel. They are just so pretty. But definitely try the pumpkin roll. Sometimes the rolls can be just a little tricky. I'm sure you would do great with it though. Let me know what you think if you do try it.

  4. Becky Sankey says

    Kristy: I have just come across your blog and am in process of making this awesome looking pumpkin roll! Already made caramel sauce. Just double checking there is no butter in cake portion? I’ve never made a roll up before so perhaps that is part of process. Your photos are so pretty!!

    • Kristy Murray says

      Hi Becky! Thanks so much for stopping by my site. And you are right, there is no butter in the batter recipe. Let me know if you have any more questions. Can't wait to hear what you think.

  5. Alysha says

    So I know the last comment on this was about a year ago but I’m gunna make this for a Christmas family thing soon and wanted to know if it would be possible to add a pattern on the outside of the roll like other cake rolls sometimes have? If so how would you recommend doing it? Because this recipe is different to others I’ve looked at with patterns?

    • Kristy Murray says

      Hi Alysha, thanks for stopping by and I'm sorry that this reply did not get to you in time for Christmas. My computer went black on me and I was not able to get it in for repairs. I hope you were able to find what you were looking for. I have never tried a pattern on this roll since it has chopped nuts on the outside.

  6. Diane Pic says

    We have a nut allergy in our family...is there something else we can use on top of the cake, some sort of a cinnamon crumble or something? I am going to try this for my daughter's little impromptu wedding shower since pumpkin is her favorite!

    • Kristy Murray says

      Sorry for the delay. I've been traveling. I think a cinnamon crumble/streusel would be perfect in substitute for the nuts. And congrats on your daughters wedding. Would love to know how the crumble turns out.

      • Kristy Murray says

        If you do a search for cinnamon streusel, you will be able to find plenty of recipes. I have a streusel topping for cherry muffins but it has almonds in it.

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As the leaves change color and the air becomes crisp, there`s no better way to savor the flavors of fall than with a delicious Apple Cider Cocktail infused with the warm, mellow notes of bourbon. This seasonal sipper perfectly embodies Autumn, combining the nostalgic comfort of apple cider with the sophisticated spirit of bourbon. Whether you`re gathered with friends around a fire pit or simply craving a cozy evening in, this cocktail offers the perfect balance of sweetness, spice, and a touch of Southern charm. Join me on a journey to craft a drink that captures the essence of the season, a toast to the beauty of Autumn in every sip. #cocktailrecipe #cocktails🍹 #cocktails #cocktailsforyou #cocktailsathome #cocktails #bourbonwhiskey #tomstown #tomstowndistillery #bourbonlover #bourbonlife #applecider #thanksgivingdrinks #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm #falldrinks ...

Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There's no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram  #foodgasm

Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There`s no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm ...

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall's bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood  #foodlover #foodies #foodgasm #dinner #cooking #foodblog

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall`s bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood #foodlover #foodies #foodgasm #dinner #cooking #foodblog ...

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal  #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog ...

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie  #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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