Best Lemon Bar Recipe Infused with Lavender

A hint of lavender makes a surprise visit to these classic old-fashioned lemon bars. Lemon and lavender have a great friendship when it comes to many baked goods, cocktails, and even some savory dishes. A little bit of sweetness, a little bit of tart, and a subtle taste of this floral herb create a delightful summertime dessert recipe - This Lavender Infused Lemon Bar Recipe. A layer of citrusy yumminess rests upon a buttery shortbread crust that you're gonna love. I guarantee it!

A stack of lavender infused lemon bars sit on a wooden tray . They are sprinkled with powdered sugar and have a fresh lavender sprig on top.

Why I Love These Bars

This recipe takes an old classic and adds an artful floral flavor to the bars. Lavender has a unique and distinctive taste that pairs well with lemon.

The filling is permeated with both a tartness and sweetness that will make you not only pucker but smile. Neither of these "tastes" dominates the other. It is a perfect blending of the two.

The Lavender Lemon filling embraces a buttery shortbread-like crust that holds all of this lusciousness together. The crust, in my opinion, either makes or breaks the bars. This crust is soft and tender yet durable and sturdy so it does not fall apart in your hands.

Lavender planted in a herb garden.

I've been waiting for several years to have an outside area where I could once again plant an herb garden. We previously lived in a place that had very little sun throughout the day. This left me spending ridiculous amounts of money every month on little packages of fresh herbs at the grocery store. The house we've recently purchased has a spacious deck on the back which provides me ample room and lots of sunshine for growing a bed of culinary greenery.

A few interesting facts about lavender:

  • In cooking with lavender, a little goes a long way. It's like rosemary, if you use too much of it, it will overpower the dish and make it taste like perfume.
  • Use ⅓ the quantity of dried culinary lavender to the fresh flowers.
  • When choosing lavender for cooking, make sure it's a culinary varietal.
  • Lavender is thought to be insect repellent. Plant it with other herbs in your garden and it could help keep away those pesky bugs. When made into a sachel for linens, it can detract the moths.
  • Lavender is a perennial plant and is actually a member of the mint family. The plant does better with a lot of sunshine and prefers well-drained soil.

Butter, flour and powdered sugar sit in a food processor with lavender sprigs and squeezed lemon halves sit next to it.

The Crust is the Bedrock 

I can't emphasize enough how easy this crust is yet it's probably the most important part of the recipe. It truly is the foundation that holds everything else in place. Three simple ingredients. That's it. Flour, powdered sugar, and chilled butter. Now, the "chilled" butter is necessary as it's what creates a soft and tender crust for this lemon bar recipe.

Use a Food Processor to cut the butter into the flour/powdered sugar

The food processor works great for cutting the butter into the flour and powdered sugar. You can also use a pastry blender to get the same results. Pulsate about 8-10 times until the mixture becomes like a coarse meal and you'll notice buttery flakes running through it.

Using Parchment Paper creates a sling to remove the Baked Bars

Use parchment paper to line the 9x13 inch cake pan. Cut a large piece of paper that extends about three inches on each side of the pan. With the paper sitting on the pan, I cut into each corner of the paper, up to where the pan starts. Watch this youtube video and I promise it will make more sense. The parchment paper becomes a sling to easily pull out the lemon bars after they're baked.

A pan of unbaked lemon bar crust sits in a pan with lemon halves and lavender sprigs next to it.

Chilling and Baking the Crust

Press the crust mixture into the parchment-lined pan and chill in the refrigerator for about 30 minutes. While the crust is chilling pre-heat the oven to 350°F. Once it is chilled, bake the crust for about 20 minutes or until it is lightly golden and soft to the touch. This is considered parbaking and will ensure that you do not end up with a soggy crust.

Infusing Lavender into Sugar

There are a variety of ideas that can be made from lavender-infused sugar. It makes for great hostess gifts, it can be added to many baked good recipes or desserts, and is perfect for cocktails and/or summertime drinks.

Start with ½ cup of granulated sugar in your food processor and add 6 tablespoons of fresh culinary grade lavender. Pulse until the lavender is finely chopped then add 5 ½ cups to the food processor and only pulsate it until you see the lavender dispersed throughout the sugar. You don't want powdered sugar at this point.

Pour the sugar and lavender into a large glass jar and seal. Let this sit for at least two days for the lavender flavor to permeate the sugar. Lavender sugar can last up to 6 months. For this recipe, I used 2 ⅔ cups. 

Sugar with crumbled lavender sits in a food processor with lavender sprigs and lemon sitting next to it.

Preparing the Lemon Filling

It's important to get the lemon filling ready while the crust is parbaking in the oven. Don’t wait until the last minute, because the crust needs to still be warm when you top it with the filling.

Beat the eggs and whisk them together with the sugar, lemon zest, and juice. If you want the real deal, don't go grabbing the bottle of lemon juice off of the grocery shelf. Freshly squeezed lemon juice is the only way to go. There is a night and day difference when using the fresh against the bottled.

Mix the above ingredients only until combined. You don’t want to add too much air to the filling. To finish it off, stir together the flour and baking powder and add it to the egg/sugar mixture using a rubber spatula or a wooden spoon. Pour the filling over the warm crust.

A glass mixing bowl with beaten eggs, sugar and lemon zest. A zester sits on top of the bowl with a small bowl of flour/baking soda and another small bowl of lemon juice, sprigs of lavender and squeezed lemon halves sit next to the bowl.

Baking these lemon bars

I've always made my lemon bars thicker than the regular recipes and these lavender-infused bars are no different. I want a mouthful of lemony delight when I sink my teeth into them. And because of that, I needed to bake them longer than a regular lemon bar. I started out timing it around 40 minutes but ended up baking it between 50-60 minutes. I also turned down the oven temperature to 325°F so they didn't bake too quickly.

This batch came out of the oven with a beautiful golden hue which is exactly what I was looking for. Also, you can see, the lovely flecks of lavender scattered throughout. The edges of the lemon bars produce a caramelization that becomes nicely brown. And just like brownies, the outside edges are the best part of the whole "bar" experience.

A baked whole sheet of lemon bars sitting on a sheet of parchment paper with sprigs of lavender beside it.

Sprinkling with Powdered Sugar

Showering these bars with sweet powdered sugar is the crowning accomplishment of this recipe. It's the perfect companion to equalize the tart citrusy taste of the filling. And as a bonus, when you bite into these lemony enchantments, there's a puff of white powder that ends up all over your face. It's magical at the point.

Cut lavender infused lemon bars with a metal sieve of powdered sugar above it. Sprigs of lavender sit in front of it.

Cutting the Bars

Cutting lemon bars can be a delicate matter. The best way that I've found to not get so many ragged edges is #1 - use a sharp knife. #2 Run hot water over the knife and wipe it clean after each cut. The heat from the hot water and cleaning off the knife helps the filling not stick. I cut 24 - 2-inch (or so) squares from this 9x13 inch pan. And one square is so rich and decadent that it is more than enough for one serving.

Cut lavender infused lemon bars with powdered sugar on top. Lavender sits on top of each bar with a lemon half in part of the photo.

Storing and Freezing

You can store these bars in the refrigerator for up to 4 days. But you can freeze them for up to one month. BTW, they freeze beautifully. Here's how. Cut them into individual bars but don’t sprinkle with powdered sugar. Place them on a large cookie sheet with about 1-2 inches between each square. Place them in the freezer until frozen. Transfer the bars to freezer ziplock bags. When you’re ready to eat them, remove bars from the freezer and let them thaw. They will probably have some moisture on the top which can be gently dabbed with a paper towel. Sprinkle with powdered sugar and enjoy.

Lavender Infused Lemon Bars sprinkled with powdered sugar and lavender sitting on top of each bar. Lemon halves sit next to them.

Rich, thick, creamy, sweet, tart - all wrapped up in one bar. That's what I call a heavenly summertime pastry that you are gonna definitely want to try. If you love this Lemon Bar recipe, you will love my Strawberry Lemon Bars.

Two rows of strawberry lemon bars sprinkled with powdered sugar and topped with a wedge of fresh lemon. A red bowl with powdered sugar and a sifter sits in the background.

Also, check out these other great dessert recipes:

Tart Cherry Cheesecake

Layered Chocolate Raspberry Cake

Chocolate Peanut Butter Cupcakes

Classic Creme Brulee

Follow me on Pinterest: Lingeralittle

Print

Best Lemon Bars Infused with Lavender

A hint of lavender makes a surprise visit into these classic old fashioned lemon bars. A little bit of sweet, a little bit of tart and a subtle taste of this floral herb creates a delightful summertime dessert recipe. This layer of citrusy yumminess rests upon a buttery shortbread crust that you're gonna love.

  • Author: Kristy Murray
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 24 Bars 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

The Lavender Infused Sugar

  • 6 cups Granulated Sugar
  • 6 tablespoons Fresh Lavender, culinary grade

The Crust

  • 2 cups all-purpose flour
  • ½ cup sifted powdered sugar
  • 1 cup chilled butter

The Lavender Infused Lemon Filling

  • 8 eggs
  • 2 ⅔ cups lavender infused sugar (from above)
  • 2 teaspoon zested lemon peel
  • ¾ cup lemon juice
  • 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • powdered sugar for dusting

Instructions

The Lavender Infused Sugar

  • Combine ½ cup of sugar and 6 tablespoons lavender into a food processor.
  • Pulsate until the lavender is finely chopped.
  • Add the remaining 5 ½ cups of sugar and pulsate only until all the lavender is distributed throughout the sugar.
  • Store in a large glass jar up to six months.

The Crust

  • Preheat the oven to 350°F.
  • Line a 9×13 inch cake pan with parchment paper. Cut a large piece of parchment paper that extends about three inches on each side of the cake pan. With the paper sitting on the pan, cut into each corner of the paper, up to where the pan starts. Press the paper into the bottom and up the sides of the pan. Watch this youtube video.
  • Add 2 cups flour, ½ cup powdered sugar and 2 sticks of chilled butter to the food processor and pulse 8-10 times until it becomes like coarse meal with buttery specks running through.
  • Pat the mixture into the parchment paper lined pan and refrigerate for 30 minutes.
  • Parbake the crust for 20 minutes until golden brown and soft to the touch.

The Lavender Infused Lemon Filling

  • Turn the oven down to 325°F.
  • In a large bowl, whisk together the 8 eggs, 2 ⅔ cups lavender infused sugar (above), 2 teaspoons lemon peel, and ¾ cup lemon juice. Stir together the 8 tablespoons flour, 1 teaspoon baking powder and ¼ teaspoon salt and add to the egg mixture. Blend just until all is moistened. Pour over warm crust.
  • Bake for 50-60 minutes or until the lemon filling is set, lightly golden with very little jiggle to it.
  • Let the bars cool for 30 minutes in the pan. Using the parchment paper that is hanging over the sides, gently loosen the bars and pull them out of the pan. Set them on a metal baking rack to finish cooling. Let the bars cool completely before cutting.
  • Sprinkle powdered sugar generously over the bars. Store the lavender infused lemon bars in the refrigerator up to 4 days or in the freezer (without powdered sugar) up to 1 month.

Notes

  • Using parchment paper to line your cake pan then becomes a sling to easily remove the baked lemon bars.
  • Parbaking the crust will ensure that you do not end up with a soggy crust.
  • It's important to get the lemon filling ready while the crust is parbaking in the oven. Don’t wait until the last minute, because the crust needs to still be warm when you top it with the filling.
  • Make sure and used freshly squeezed lemon juice. There is a night and day difference when using the fresh against the bottled.
  • When mixing the eggs, lemon juice, sugar and lemon zest, mix only until combined. You don't want to add too much air to the filling.
  • The best way to cut the lemon bars to not get so many ragged edges is #1 - use a sharp knife. #2 Run hot water over the knife and wipe it clean after each cut. The heat from the hot water and cleaning off the knife helps the filling not stick.
  • You can store these bars in the refrigerator for up to 4 days. But you can freeze them for up to one month.
  • To freeze: cut them into individual bars but don’t sprinkle with powdered sugar. Place them on a large cookie sheet with about 1-2 inches between each square. Place them in the freezer until frozen. Transfer the bars to freezer ziplock bags.
  • When you’re ready to eat them, remove bars from the freezer and let them thaw. They will probably have some moisture on the top which can be gently dabbed with a paper towel. Sprinkle with powdered sugar and enjoy.

Nutrition

  • Serving Size: 1 bar
  • Calories: 237
  • Sugar: 26 g
  • Sodium: 54 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 mg
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 82 mg

Keywords: lavender lemon bars, lemon bar recipes, lemon bars with lavender sugar

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Carrie Tyler says

    How scrumptious! I recently had the Honey Lavender ice cream from Salt & Straw and really love how it infused it with a subtle floral flavor. These look amazing and I imagine impart that same wonderful distinction!

    • Kristy Murray says

      Thanks Carrie. Who would have ever guessed that lavender would flavor so many different kinds of recipes? I would love to try honey lavender ice cream. These lemon bars are infused with a very subtle lavender taste, not overbearing, but just enough to give a hint a flavor. I think you would really like them.

  2. Eric says

    We made these lemon bars the other day in expectation of springtime which we are so ready for. It was such a great idea to add the touch of lavender. Thanks for the recipe.

    • Kristy Murray says

      Oh My Goodness! I'm so happy as well that Springtime is right here. And I'm thrilled that you like the lavender lemon bars.

    • Bianca says

      I realized that you meant 2, 2/3 cups not 2 cups and 2/3 cups. Which is what I did. Will the lemon bars be too sweet?

      The infused sugar for some reason was the most confusing part of this recipe. I would like to make it according to what I need not to have more to store later. Just my opinion.

      • Kristy Murray says

        Hi Bianca. I'm so sorry for the confusion. The 2 and 2/3 cups of sugar is correct. You could just make the infused sugar with 2 and 2/3 cups of sugar with 3 tablespoons of lavender and forget about making extra to store. Hope that helps. Thanks so much for asking.

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie  #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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