Chocolate Peanut Butter Cupcakes with Reese's Surprise

The blending of a rich dark chocolate cake and the creamy deliciousness of peanut butter frosting makes for the most amazing Chocolate Peanut Butter Cupcakes in the world. If you love chocolate and peanut butter (and who doesn't), you're gonna go bonkers over this outrageous sweet snack. There's even a little peanut butter surprise tucked in the middle of this wonder.

A chocolate peanut butter cupcake in a blue liner sits on a mini cake stand with 3 other cupcakes blurred in the background.

With all my heart, I love surprises! My husband taking me on a long road trip to pick up a "surprise" golden-doodle puppy a few years back. My daughter organizing a "surprise" jazz concert on the steps of the MET in NYC for my 50th. Going to bed with a terribly messy kitchen after a long hard day of cooking and photographing and waking up to a clean one that my husband "surprised" me with. Sweet surprises ... they're the absolute best!

When you bite into one of these Chocolate Peanut Butter Cupcakes, a little Reese's Peanut Butter Cup surprise awaits you on the inside. You'd never know it looking on the outside but stashed away in this chocolatey delight is a creamy peanut butter filling that makes these so addictive you'll never be able to eat just one.

How to make these simple Cupcakes:

Baking is different than cooking. Baking is definitely more of science whereas cooking is more of an art. That's why it is important to follow the recipe. With cooking, you can throw a little of this in, throw a little of that and, voila, you have a beautifully prepared dish. Baking not so much.

#1 - Combining the Dry Ingredients

Why should the dry ingredients be whisked together separately from the wet ones? There are many components that go into baking a cake or making cookies. And in order to get the raising agents (baking soda and baking powder), salt, sugar, flour, and cocoa powder evenly distributed throughout the batter, they need to be combined independently from the wet ingredients.

A white mixing bowl holds sugar, flour, cocoa, salt, baking powder and baking soda. A blue and yellow striped napkin sits next to the bowl with prepping bowls of baking soda, baking powder and salt next to it.

#2 Adding the Dry Ingredients to the Combined Wet Ones

Why should the eggs, buttermilk, and coffee be at room temperature? Room-temperature ingredients bond together easier and make for a more uniform texture which produces lighter and fluffier baked goods. Also, adding hot coffee can cook the eggs a bit.

It requires some patience. Place the hot coffee in the refrigerator while you take out the eggs and buttermilk and let them sit for 20-30 minutes.

Why buttermilk instead of whole milk? The acidity in buttermilk plays and important roll in softening gluten giving the cupcake a more tender texture with extra body. This tangy secret adds depth and complexity to the baked goods.

A clear glass mixing bowl holds 2 cracked eggs. A dry mixture sits in the corner of the photo. Two clear small bowls of buttermilk and oil along with a clear cup of black coffee sit next to the mixing bowl.

Why you should use higher quality products like pure vanilla extract and cocoa powder. In my opinion, when it comes to vanilla, always grab the pure vanilla extract (sorry, not pictured above). I get that it comes with a hefty price tag. But with some products, you tend to get what you pay for. Pure vanilla extract gives baked goods a fully infused and rich flavor that imitation just can give.

If you want rich, dark chocolate cupcakes, buy a name-brand cocoa powder (like Ghirardelli, Hershey's, or Hershey's Special Dark). I purchased an off-brand recently and ended up throwing it out because there was no color to it.

Why is there coffee in this batter? Coffee enhances the chocolate flavor without leaving a taste of coffee. Using a really strong cup of coffee will create deep dark results in the cupcake itself.

Why you should not over-mix the batter? Once the flour is hydrated, the more it is mixed, the tougher the finished cupcake will be, resulting in a dense, chewy one. Mix the batter just until all of the ingredients are combined. At the point when you no longer see streaks of flour, stop mixing.

#3 Getting the best results when baking these peanut butter stuffed cupcakes

Why you should not overfill the cupcake liners. Normally you should fill the liners about ⅔ full, but because I added the miniature Reese's cups, I decreased it to ½ full. When they were baked together, they ended up coming out of the oven perfectly domed.

You can see in the photo below I pressed Reese's cups down into the middle of the batter only until it was level with the batter. If you press it all the way down, it can easily burn on the bottom. The batter will swell up around the cup.

 A muffin tin with blue cupcake liners are filled with chocolate cake and a mini reeses cup sits in the middle of the cake batter. A bowl of cake batter sits in the corner of the photo and a blue and yellow striped napkin sits next to the pan.

Why you should not peek while the cupcakes are baking. Once the muffin tin goes into the oven, don't continually open the oven door to check on them. Give it about 12-13 minutes before you begin checking to see how they're doing. Otherwise, it will release heat and mess with the baking times. Also, if you slam the door early on when baking, you could end up with dense fallen cupcakes.

Baking times vary from oven to oven. The true test comes from using a toothpick. Normally you would insert it into the center of the cupcake and draw it out. If it comes out clean, the cupcakes are done. But because we added the Reese's cups in the middle, checking the doneness comes from inserting the toothpick on the outer rim.

Why you should not leave the cupcakes in the pan while cooling. The cupcakes will continue to cook in the hot pan and dry out if you leave them in. Let them cool for a minute and use a butter knife, sliding it down the side of the pan outside the liner and gently raise up the cupcake until you can grab it easily. I use a wire baking rack to completely cool the cupcakes before frosting.

Baked Chocolate Cupcakes sit on a wire baking rack with some cupcakes still in the muffin pan below. A blue and yellow striped napkin lays underneath the rack.

How to make the icing and Frost the Cupcakes:

#1 Combining the Peanut Butter Frosting Ingredients

Why it's best to cream the butter and the peanut butter before adding the additional ingredients. The fats need to be creamy and without lumps in order to end with a nice smooth frosting. You don't want to taste chunks of butter when you bite into the cupcake. Start with a softened cube of butter and beat it with the peanut butter until both are incorporated together.

A clear glass mixing bowl holds peanut butter and a stick of butter. Preps bowls with half and half and pure vanilla sit next to it. Also a bowl of powdered sugar and empty measuring cups sit next to the bowl.

Why it's best to add the powdered sugar and vanilla first and lastly the half and half. Once you've used the mixer to combine the powdered sugar and vanilla with the butters, you can begin with adding ¼ cup of the half and half and then little by little until you get the right consistency.

A clear glass mixing bowl holds creamed peanut butter frosting with 2 egg beaters sitting over the top. A blue and yellow striped napkin sits next to it.

#2 Using a Piping Bag for the Frosting

I used a large piping bag and a large open star tip to get the look of these cupcakes below. Starting from the outside of the cupcake and working toward the center, I squeezed the bag as I swirled around the cupcake making a small mound upward in the center.

The truth is, you can frost them however you like, with a knife for goodness sake. They're going to be AMAZING no matter how that creamy deliciousness gets on those chocolate delights.

A wire baking rack holds baked chocolate cupcakes with a peanut butter frosting filled pastry bag sits on the rack. A white plate sticking out from under the rack holds chocolate peanut butter cupcakes that are frosted.

And as if this wasn't enough, I grabbed a bag of "mini" Reese's cups and gently pressed each cupcake with one. From the very tip to the bottom of this cupcake, it's pure decadence.

Four chocolate peanut butter cupcakes sit on four mini cake platters with a blue and yellow striped napkin beside them.

Irresistibly satisfying and luxuriously rich! This cupcake is a chocolate and peanut butter lover's dream come true!

A chocolate peanut butter cupcake is cut in half on a white plate showing a mini reeses peanut butter cup on the inside. A blue cupcake line is folded in half on the plate.

If you love this sweet snack recipe, check out these for more goodies:

Peanut Butter Cookies

Lavender Infused Lemon Bars

Strawberry Lemon Bars

HomemadeSnickerdoodles

Oatmeal Raisin Cookies

Please consider "liking" and "following" me on Facebook!

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Chocolate Peanut Butter Cupcakes with Reese's Surprise

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

The blending of a rich dark chocolate cake and the creamy deliciousness of peanut butter frosting makes for the most amazing Chocolate Peanut Butter Cupcake in the world. If you love chocolate and peanut butter (and who doesn't), you're gonna go bonkers over this outrageous sweet snack. There's even a little surprise tucked in the middle of this wonder.

  • Author: Kristy Murray
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 Cupcakes 1x
  • Category: Cupcakes
  • Method: Baking
  • Cuisine: Baked Goods

Ingredients

Scale

Chocolate Peanut Butter Cupcakes

  • 2 ½ cups All-Purpose Flour
  • 2 cups Sugar
  • ¾ Cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 Large Eggs (room temperature)
  • 1 cup Buttermilk (room temperature)
  • 1 cup Cold Strong Coffee
  • ½ cup Canola Oil
  • 1 teaspoon Pure Vanilla Extract
  • 28-30 Miniature Reese's Cups

Peanut Butter Frosting

  • 1 cup Peanut Butter
  • ½ cup (1 stick) Unsalted Butter (softened)
  • 3 cups Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ½-¾ cup Half and Half
  • 30 Mini Reese's Cups

Instructions

Chocolate Peanut Butter Cupcakes

  • Preheat oven to 350°F.
  • In a medium mixing bowl, whisk together 2 ½ cups of all-purpose flour, 2 cups sugar, ¾ cup cocoa, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt. Set aside.
  • In a large mixing bowl, whisk 2 large eggs. Add 1 cup buttermilk, 1 cup cold strong coffee, ½ cup canola oil, and 1 teaspoon vanilla until combined.
  • Fold the dry ingredients into the wet ingredients, only until combined. Do not overmix.
  • Line muffin tins with cupcake liners and fill them ½ full with the chocolate batter.
  • Press a miniature Reese's cup into each cupcake-lined muffin tin until they are even with the batter.
  • Bake in a 350°F oven for 15-17 minutes or until a toothpick inserted around the outer edges comes out clean.
  • Let the cupcakes cool for one minute and remove them from the pan. Let them cool completely on a wire baking rack.

Peanut Butter Frosting

  • In a large mixing bowl, beat 1 stick of softened butter and 1 cup of peanut butter until smooth.
  • Add 3 cups of powdered sugar and 1 teaspoon of pure vanilla extract and beat until crumbly.
  • Add ¼ cup half and half and beat with mixer. Continue to add half and half until the consistency is right.
  • Frost the cupcakes and garnish with mini Reese's cups (optional)

Notes

  • Bring eggs, buttermilk and coffee to room temperature. They will bond easier and make for a more uniform texture that will produce lighter and fluffier baked goods.
  • Use buttermilk instead of whole milk. The acidity in buttermilk softens gluten and gives the cupcake a more tender texture with extra body.
  • If you want rich, dark chocolate cupcakes, buy a name-brand cocoa powder (like Ghirardelli, Hershey's, or Hershey's Special Dark).
  • Coffee enhances the chocolate flavor without leaving a taste of coffee. Using a really strong cup of coffee will create deep dark results in the cupcake itself.
  • Do not overmix the batter. Resulting in a tougher, more dense and chewy cupcakes. Mix the batter just until all of the ingredients are combined. At the point when you no longer see streaks of flour, stop mixing.
  • Normally you should fill the liners about ⅔ full, but because I added the miniature Reese's cups, I decreased it to ½ full.
  • Once the muffin tin goes into the oven, don't continually open the oven door to check on them. Give it about 12-13 minutes before you begin checking.
  • The cupcakes will continue to cook in the hot pan and dry out if you leave them in to cool. Let them sit for 1 minute and then remove them from the pans.
  • Let the cupcakes completely cool on a wire baking rack before frosting.
  • I used a large piping bag and a large open star tip. Starting from the outside of the cupcake and working toward the center, I squeezed the bag as I swirled around the cupcake making a small mound upward in the center.

Nutrition

  • Serving Size: 1 Cupcake
  • Calories: 415
  • Sugar: 34 g
  • Sodium: 298 mg
  • Fat: 23 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 9 g
  • Cholesterol: 29 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Katerina says

    I love a little surprise in my cupcakes and these look incredible! The pairing of peanut butter and chocolate is fabulous too, my husband's favourite. Thanks so much for sharing!






    • Kristy Murray says

      Thank you Katerina! Chocolate and peanut butter are my downfalls. But what a way to fall, huh.

  2. Jeff the Chef says

    Those are some pretty awesome surprises. You have an awesome and thoughtful family. I wish someone would surprise me with these cupcakes! I love peanut butter frosting.

    • Kristy Murray says

      Awwww! Thanks so much Jeff. I do have a pretty dang good family. Thanks for stopping by and commenting.

  3. Olivia Fleming says

    I am in love with these! I love that the recipe incorporates coffee into it, I would've never thought to put that into cupcakes!






    • Kristy Murray says

      Hi Olivia, it really is amazing how rich and satisfying it is to add coffee to these cupcakes. Thanks so much for stopping by.

  4. Eric says

    Chocolate and peanut butter. Surely a marriage made in heaven. I love the resees surprise in the center.






    • Kristy Murray says

      Thanks Eric. I totally agree! Chocolate and peanut butter truly do go together like none other.

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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