Asparagus Quiche Recipe with Cherry Tomatoes

A Fresh Spring Asparagus Quiche is filled with rich, creamy egg custard, cherry tomatoes, and feta cheese. This is the perfect brunch idea for a lazy weekend or a simple mid-week lunch from the leftovers. You'll find this made-from-scratch recipe to be super easy and thrown together in no time. Make a homemade flaky crust or grab a store-bought one for convenience. Either way, it is deliciously wonderful. 

A piece of asparagus quiche with tomatoes is being lifted from the pie plate.

The birds are finally merrily chirping, trees are bringing forth their buds, the beauty of green is popping up around me, and the sunshine is breaking through my windows. Oh, the glory of Spring! And what better recipe to pop in the oven for this lovely season but an Asparagus Quiche dish. You must also try my classic Ham and Cheese Quiche

How to Make This Asparagus Quiche Recipe with Cherry Tomatoes

The Main Ingredients You Will Need

  • 9-inch Pie Crust  - You can use a homemade crust or a store-bought one. Either one will work. If you have time and the patience definitely go with a flaky homemade one though.
  • Large Eggs
  • Season with Salt and Pepper
  • Whole Cream - If you want to cut down on the fat and calories you can use half and half. I wouldn't go with just whole milk in this recipe. The cream or half and half is what gives the dish its richness. And it's okay, in my opinion, to splurge once in a while.
  • Whole Milk
  • Green Onions
  • Crumbled Feta Cheese
  • Cherry Tomatoes  - You could use grape tomatoes as well. I wouldn't use chopped regular or Roma tomato as it will add too much liquid to the filling. I chose the cherry tomatoes because it gives such a beautiful presentation.
  • Fresh Asparagus 
    • You'll use both chopped asparagus and the whole spear. The long spear will be laid on top to give a nice display of greenery. 
    • How to Trim Asparagus. Line up all the spears in a row and slice at the same time. Chop where the stalks turn from white to green.
       

Tips for Making Homemade Pie Crusts

If you choose to make your pie crust from scratch, here are a few tips to help. 

Chill the dough - Once you've made the pie crust dough, flatten it slightly into a disc and wrap it in plastic wrap. Place it in the refrigerator for at least one hour. 

Use pie weights, dry beans, or dry rice to hold the dough in place while it pre-bakes. Once you have rolled out your pie dough and shaped it into your pan, lay a piece of parchment paper gently over the dough. Pour either pie weights, dry beans, or rice on top of the parchment paper and spread them around to cover the bottom. Pie weights are used to keep the crust from shrinking away from the edge when par-baking. These pie weights are what I use. Two packages are what is needed to fill the bottom of the crust. 

The pie crust once again goes into the refrigerator to chill for another 30 minutes or so. Chilling the dough also helps the crust from shrinking. 

A pie crust with pie weights sitting on parchment paper. A green napkin sits next to it along with asparagus and cherry tomatoes.

Par-baking (blind baking) your pie crust - the pie crust with pie weights will be baked in a preheated 400°F oven for 15 minutes or until the crimped edges start to brown. Remove from the oven and take hold of each corner of the parchment paper and carefully remove the pie weights. This is the first part of par-baking.

Poking holes in the bottom and sides of the crust - use a fork to gently poke the holes. This way steam from baking will have a way to escape, otherwise, the crust will puff up and form air pockets that create uneven surfaces for the filling. This goes back into the oven for eight to ten minutes to crisp it up further which is the second part of par-baking.

A pie crust poked with fork holes. Asparagus spears sit next to it.

Preparing the Egg Custard Filling

Whisk or beat with a hand mixture four large eggs until they are fluffy, a good two to three minutes. Add the salt and pepper,  whole cream, and whole milk. Beat until everything is nice and combined. This is the base of all of my quiche recipes. So simple, huh?

Adding the Other Ingredients - the Add-Ins

The amazing thing about any quiche is you can throw in anything that you have leftover in the refrigerator. The following ratio for a 9-inch pie crust is the rule of thumb:

  • One cup of cheese, any type that you like or is stuck back in your fridge drawer. Gruyere, goat, cheddar, swiss, parmesan, fresh mozzarella. Every one of these would be great in quiche. Honestly, the ideas are endless. 
  • One cup of chopped veggies. It's best to make sure most are cooked or sautéd. You can use a combination of veggies. Red or green peppers, broccoli, yellow or zucchini squash, spinach (2 cups raw because it cooks down, no need to sauté it), parboiled potatoes, mushrooms, green beans, onions, etc. If you are not adding meat, just add an extra cup of vegetables.
  • One cup of cooked meat drained of fat. Again there are boundless ideas for the meat, bacon, chicken, ham, pulled pork, Italian sausage, etc.
  • Fresh herbs are always a good choice to add flavor dimension to the quiche. Basil, thyme, rosemary, sage, parsley, or even cilantro. A heaping tablespoon is really all you need.
  • If you want to give it a little bit of heat, add a ½-1  teaspoon of red pepper flakes.

I made this recipe a deep dish quiche which obviously requires extra measurements of the same ingredients. One and a half times of each is what I used and it worked perfectly to fill the pie crust. You need to also cook the quiche a little longer so the center is cooked through. An extra 10-15 minutes should do the trick.

A clear mixing bowl holds cream and eggs and a whisk. A par baked crust , asparagus spears and cherry tomatoes sit next to it.

For this Asparagus Quiche, I used one cup of chopped asparagus and several longer asparagus spears to lay on top for a pretty appearance. I add halved cherry tomatoes into the filling when preparing but kept a few extra to lay on top as well. All of this is strictly for presentation though. 

How Long Should I bake a quiche?

All that is left is to pour the filling into the par-baked crust and bake in the preheated oven for 40-50 minutes (for a 9-inch crusst) and 50-60 minutes (for a deep-dish quiche).

  • Place the pie pan on the bottom rack of the oven to get a crispy crust throughout its bottom as well. 

An unbaked quiche with asparagus spears and cherry tomatoes.

How can I tell when the Quiche is done?

For a perfectly baked quiche, it will be slightly under-baked when you take it out. The middle should be a little jiggly while the edges are nice and firm. It will continue to cook after you take it out of the oven, therefore it's best to let it sit for 15-20 minutes on a cooling rack. 

  • The Knife Test. If you're not quite sure if it is done, Insert a thin-bladed knife about one inch from the center. If the knife is clean when it is pulled out, the quiche is done. If some of the egg fillings cling to the knife, continue to cook for a couple of minutes then test again.

Quiche can be eaten warm, cold, or at room temperature. Once it has been sitting out for two hours though, it should be transferred to the refrigerator. 

A piece of asparagus quiche with tomatoes is lifted above the pie with a serving utensil. A green napkin rests beside it.

Can Quiche be Made Ahead of time?

Absolutely. You can par-bake the crust, cover it with plastic wrap and store up to five days in the refrigerator or up to 3 months if freezing. 

The filling can be made a day ahead. Cover with plastic wrap and keep in the refrigerator. When ready to serve, pour the filling into the par-baked crust and bake as directed. 

You can also bake the entire quiche for up to three days before ready to serve. Store it in the refrigerator. Pull it out, cover with foil and reheat in a 350°F oven for about 25 minutes or until warmed through. Leftovers are amazing as well because all the flavors are melded together over time.

Can you Freeze Quiche?

Definitely YES! They freeze beautifully which makes for the most convenient weeknight meal at a later date. First of all, place the uncovered baked quiche in the freezer for at least one hour or until frozen solid. Place it in a large freezer bag and seal. Baked quiche can be frozen for up to three months. When ready to serve, pull it out of the freezer, do not thaw, and place it in a preheated 350°F oven for 25-30 minutes or until warmed through. 

A piece of asparagus quiche with tomatoes sit on a white place with a fork. A green and white napkin sits next to it with the pie plate of quiche also.

What to Serve with Quiche

A piece of asparagus quiche with tomatoes sits on a white plate with a fork next to it. The pie pan with quiche sits blurred in the background.

Other Really Good Brunch Ideas:

Other Really Good Brunch Ideas:

Spanish Baked Eggs

Ham and Cheese Crescent Rolls

Old Fashioned Banana Bread

Spinach Puff Pastry Appetizers

Puff Pastry Apple Galette

Chicken and Waffles with Peppadew Sauce

Almond Cherry Muffins with Streusel Topping

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Print

Asparagus Quiche Recipe with Cherry Tomatoes

  • A Fresh Spring Asparagus Quiche is filled with rich, creamy egg custard, cherry tomatoes, and feta cheese. This is the perfect brunch idea for a lazy weekend or a simple mid-week lunch from the leftovers. You'll find this made-from-scratch recipe to be super easy and can be thrown together in no time.
  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 50 minutes
  • Yield: 8 slices 1x
  • Category: Quiche
  • Method: Baking

Ingredients

Scale
  • 1 - 9-inch par-baked Pie Crust
  • 4 Large Eggs
  • ½ cup Heavy Cream
  • ½ cup Whole Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Green Onions, thinly sliced
  • 1 cup Feta Cheese, crumbled
  • 1 cup Cherry Tomatoes, halved (save some to lay on top of the filling)
  • 1 cup Asparagus, chopped into 1-inch pieces
  • Extra Asparagus Spears, for the top of the filling

Instructions

  • Preheat the oven to 400°F.
  • In a medium-size mixing bowl, beat or whisk 4 large eggs for 2-3 minutes until well blended and fluffy.
  • Add ½ cup whole cream, ½ cup whole milk, ½ teaspoon each salt, and black pepper. Continue to beat until the eggs and cream/milk are fully blended, about 1 minute.
  • Stir in ¼ cup of thinly sliced green onions, 1 cup of crumbled feta cheese, 1 cup of halved cherry tomatoes (reserve a few for the top), and one cup of 1-inch chopped asparagus.  Stir until everything is combined.
  • Pour the egg mixture into a 9-inch par-baked pie crust. Add extra halved cherry tomatoes and about 8-10 asparagus spears on top of the filling.
  • Bake for 40-50 minutes until the edges of the filling are firm but the middle is still slightly jiggly.
  • Remove from the oven and place the pie pan on a cooling rack for 15-20 minutes to continue to cook and firm up.
  • Serve warm and ENJOY!!

Notes

  • If you want to cut down on the fat and calories you can use half and half instead of the whole cream. I wouldn't use just whole milk in this recipe. The cream or half and half is what gives the dish its richness.
  • You could use grape tomatoes as well. I wouldn't use chopped regular or Roma tomato as it will add too much liquid to the filling.
  • Once you have rolled out your pie dough and shaped it into your pan, lay a piece of parchment paper gently over the dough. Pour either pie weights, dry beans, or rice on top of the parchment paper and spread them around to cover the bottom. Pie weights are used to keep the crust from shrinking away from the edge when par-baking.
  • Use a fork to gently poke the holes. This way steam from baking will have a way to escape, otherwise, the crust will puff up and form air pockets that create uneven surfaces for the filling.
  • For a deep-dish quiche measure one and a half times of each ingredient to fill the pie crust. You need to also cook the quiche a little longer so the center is cooked through. An extra 10-15 minutes should do the trick.
  • Place the pie pan on the bottom rack of the oven to get a crispy crust throughout its bottom as well.
  • The Knife Test. If you're not quite sure if it is done, Insert a thin-bladed knife about one inch from the center. If the knife is clean when it is pulled out, the quiche is done. If some of the egg fillings cling to the knife, continue to cook for a couple of minutes then test again.
  • The filling can be made a day ahead. Cover with plastic wrap and keep in the refrigerator. When ready to serve, pour filling into the par-baked crust and bake as directed.
  • You can also bake the entire quiche for up to three days before ready to serve. Store it in the refrigerator. Pull it out and reheat in a 350°F oven for about 25 minutes or until warmed through.

Nutrition

  • Serving Size: 1 slice
  • Calories: 311
  • Sugar: 2 g
  • Sodium: 361 mg
  • Fat: 24 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 113 mg

Keywords: asparagus quiche, asparagus quiche recipe, asparagus and cheese quiche, easy quiche, simple quiche recipe

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Eric says

    Just in time for Spring. Asparagus, feta and tomatoes are the perfect blending of ingredients. I do enjoy quiche leftovers through the week. Thanks for sharing.

  2. Carrie Tyler says

    So much to love here! I adore quiches and this one looks delicious! fresh asparagus with salty feta is a fantastic combo. Your egg custard with the addition of cream to the milk makes it even more rich a delicious!

    • Kristy Murray says

      Thanks so much Carrie. I do love Springtime so I can pull out my quiche recipes and enjoy "brunching" on Saturday mornings. And fresh asparagus is plentiful in the Mide-west right now. Gotta love it.

  3. Chef Mii says

    Beautiful. Asparagus and eggs go so well together! And beautiful photos as always.

    • Kristy Murray says

      Thanks Mimi! I do love Asparagus season. It is such a Spring thing. But of course I will eat them ALL year round.

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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