Homemade Peach Preserves with Cherries and Pecans

Crusty bread, real butter and a heaping spoonful of Homemade White Peach Preserves with Cherries and Pecans. The cherries and pecans are what give these preserves an added twist and transport them to a whole new "canning" dimension. Not only does it taste scrumptious, but the jars themselves are a beautiful presentation for a homemade gift idea.

A half loaf of crusting bread sits on a wooden board with another wooden board holding a piece of it with butter and homemade peach preserves. A jar of the preserves sit next to it.

U-Pick Orchards

The last time I remember canning these Homemade Peach Preserves with Cherries and Pecans was back in the Fall of 2008. My mom and my daughter in law (although I consider her my own) and I ventured one Saturday to an apple and peach orchard. We spent the whole afternoon "hunting" luscious fruit as we meandered through the low hanging, heavy-laden branches. The experience of "U-Pick Orchards" is more than fruit gathering. It's the wonder of nature, the aroma of freshly picked fruit, and an adventure shared with those you love. We were like giggling little girls that day, peach juice dripping from our chins and forearms as we indulged under a shaded canopy of peach trees.

A gray tin tray holds a bunch of fresh peaches, some with leaves. Another peach sits outside the tin tray.

Sweet Memories of Times Gone By

Since then, my mom has passed and I'm left reminiscing about "U-Pick Orchards" and my Momma's homemade peach preserves. So I decided to spend the day in honor of her. I ended up at a remote peach orchard about 30 minutes from my place. It was a quiet early morning in the middle of the week and not a soul was to be found. Hovering over the day were sweet memories of times gone by spent with my mom. My takeaway from the stillness of that morning: Make memories while you can, because all too quickly they're gone.

Searching for the Homemade Peach Preserves with Cherries and Pecans Recipe

I still have in my possession all of my mom's prized cookbooks. So I began to search high and low for her beloved Homemade Peach Preserves with Cherries and Pecans recipe. With peaches galore surrounding me, I went through every handwritten note stuck in the back of a cookbook and every recipe card that I could find of hers but I came up empty-handed. So I had to revert to memory. I tried and re-tried a few variations. Then as I sampled the last batch, there it was!! The taste of sweet memories. So, I offer to you this long-standing, sentimental, and cherished peach preserve recipe.

A pan of hot water holds four fresh peaches one is on a wired spatula. A bowl of peaches sit next to the pan with another bowl of ice water.

First Step - Peel the Peaches with a Hot Water Bath

The first step in canning these preserves is to peel the peaches. This can be a tedious job without the help of blanching in a pot of boiling water for about 30-40 seconds. Then these little babies are plunged into an ice water bath for few seconds to stop the cooking process. Voila, the skins peel away like magic, well, with a little assistance from your paring knife. Once you pull them from the cold water, cut around the peach from top to bottom to top again to split them in half. Twist, and take out the pit. Using your paring knife grab ahold of the soft skin and remove. It's as easy as 1 2 3. As simple as, Do Re Mi, A B C, 1 2 3. Baby you and me! Sorry, I just got a little carried away.

A clear bowl of whole peaches and another clear bowl of peaches in ice water. There are halved peaches and pits with a paring knife.

There's a Difference Between Jams and Preserves

The ratio of sugar to fruit seems a little excessive, but believe me, in the end, you'll discover a sweetness in the jar that will kiss your tastebuds. And, actually, you need a large amount of sugar to get the preserves to a thickened state when cooking. After the peaches are peeled, cut them up in pretty large chunks because the cooking process will reduce their size.

There is a difference between jams and preserves. Jam is a spread made from the fruit pulp or the whole "crushed" fruit. Preserves, on the other hand, have large chunks of fruit that rests in a jam-like substance. In this recipe, I combined 8 cups a chunked fruit to 6 cups of sugar and let sit in the refrigerator overnight. I stirred the peaches every once in a while to make sure the sugar completely dissolved.

A clear bowl of peach preserves ready to be canned.

Reaching the Right Temperature for Peach Preserves

Cooking the preserves is the time-consuming element in this recipe. An important part of the process is to cook them over a lower heat to begin. Start with the peach/sugar mixture in a large Dutch oven and add ½ cup of lemon juice. A wide, thick, heavy bottom pan works best as to not burn the peaches while you're cooking them. Over medium heat cook for 35 minutes, stirring occasionally.

Add the maraschino cherries and turn the heat to medium-high, stirring constantly for about 10 minutes or until a candy thermometer reaches 218°-220° F. Also be extremely careful because once the mixture starts to thicken it will spit and splatter a bit. I have a few burn marks on my hands and forearms because I chose not to wear a kitchen mitten. You'd think I'd learn, but obviously not.

The Frozen Spoon Test

There's an interesting "spoon test" that I decided to experiment with after reading this post from Serious Eats. I put several spoons in my freezer while the peaches were on the stove. Once the mixture reached the 218° F temperature, I removed the pot from the burner as to not continue the cooking process. I took a frozen spoon out and dipped into the preserves. Laying the dollop filled spoon on a saucer, I put it back in the freezer to let it sit for 5 minutes. When I pulled the spoon back out and titled it, I watched for the preserves to hold their shape somewhat and not run off the spoon immediately. I had to try this "spoon test" a couple of times before it had the consistency that I was looking for. So I returned the pot to the burner. It had cooled down a bit, so I brought the temperature to 220° F and retested. Perfect. At this point, I added the whole pecans. I was ready to bring in my pint jars.

A dutch oven of cooked peach preserves with nuts and cherries with a candy thermometer in the pan.

Sterilizing the Jars and Lids

Before I ever start with canning, I sterilize my jars in the dishwasher and pull them out when I'm ready to fill them. I also sterilize my lids by simmering them in a small pot of water while the preserves are cooking. Some canning instructions say this is unnecessary if you're going to boil the filled jars in the canner for more than 15 minutes. I didn't want to take any chances as this is the process that destroys bacteria which can cause food poisoning.

An overhead shot of jars of homemade peach preserves with pecans and cherries.

Filling the Jars

Ladle the hot preserves into the jars, leaving a headspace of about ½ inch. With a damp paper towel, clean the rim of the jars for any spilled preserves. This will provide a solid seal. Remove the lids one at a time from the simmering water, wipe with a dry paper towel and place it on the jar. Screw on the rings but not too tight. Twist with your fingers until you feel resistance. Make sure and use a kitchen mitten because the jars are extremely hot.

Jars of homemade peach preserves with pecans and cherries.

The Canning Process

While the preserves are cooking, fill a canner with water about halfway full and bring to a boil. At the same time have a reserve pot of boiling water to use in case you need more in the canner. Once the jars have been filled and the lids screwed on. Place the jars on the canner rack and lower into the boiling water. The water should be at least 2 inches above the jars. Boil for 20 minutes. Remove from the heat, raise the rack, and let the jars sit above the water for about 5 minutes. Using a jar lifter, pull them from the canner and set them on a dishtowel.

Jars of homemade peach preserves in a large canner.

Making Sure the Jars are Sealed

Then the popping begins. Literally, when the lids start to seal, you will hear them pop. But don't get paranoid if you don't hear them right away. Sometimes it takes a little bit of time and some are not as loud as others. To verify that the jars are sealed, press down on the lid and if it doesn't bounce back, you know it's done its job. If you find one that has not sealed properly, no big deal. That just means you get to enjoy the fruit of your labor immediately and what could possibly be wrong with that. Unsealed jars need to be refrigerated and eaten within 3 weeks.

Let the jars cool undisturbed for 12 to 24 hours.

Three cans of homemade peach preserves on a wooden tray.

Indulging in Homemade White Peach Preserves with Cherries and Pecans

Now it's time to indulge! You can't eat Homemade Peach Preserves without crusty bread and real butter. It's just sacrilegious. Well ... okay, truth be known, I've actually opened a jar, stood at the counter and ate half a pint with a spoon. I love the maraschino cherries and the pecans. They're the added bonus. In my opinion, that's what makes these jars so heavenly.

A slice of crusty bread with butter and homemade peach preserves. A jar of the preserves and a half loaf of bread are in the background.

If you love peaches, you will love these recipes:

Fruit Stuffed Pork Roast with Peach Glaze

Fresh Peach Upside Down Cake

Fresh Peach Arugula Salad

Basil and Fresh Peach Bourbon Cocktail

Please consider following me on Pinterest - Lingeralittle

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Homemade Peach Preserves with Maraschino Cherries and Pecans

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Crusty bread, real butter and a heaping spoonful of Homemade White Peach Preserves with Maraschino Cherries and Pecans. Not only does this taste scrumptious, but the jars themselves are a beautiful presentation for a homemade gift idea.

  • Author: Kristy Murray
  • Prep Time: 20 minutes (not including sitting overnight)
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 half-pint jars 1x
  • Category: Fruit Preserves
  • Method: Canning
  • Cuisine: American

Ingredients

Scale
  • 8 cups Freestone Peaches, peeled and cut in large chunks
  • 6 cups White Sugar
  • ½ cup Lemon Juice
  • 1 ½ cups Maraschino Cherries, halved
  • 1 ½ cups Pecans, whole

Instructions

  • In a large bowl combine the peaches and sugar and let sit overnight in the refrigerator. Stir every once in a while to make sure the sugar gets dissolved.
  • Sterilize 8 half-pint size jars in the dishwasher before you begin cooking the preserves.
  • Add peach mixture to a large heavy dutch oven along with the lemon juice and cook over medium heat for 35 minutes, stirring frequently. Add the cherries and turn the heat to medium-high. Cook for another 10 minutes or until the temperature reaches 218°F - 220°F, stirring constantly. See notes for testing if they are ready. Add the pecans.
  • Fill a canner half full with water. Bring to a boil while you are waiting for the peaches to cook. At the same time have a reserve pot of boiling water to use in case you need more in the canner. Also, add about 3 inches a water to a small saucepan and bring to a simmer. Add the lids to the jar and let sit in the water until ready to use.
  • Remove the jars from the dishwasher and fill each with the peach preserves leaving about ½ inch from the top. With a damp paper towel, wipe off the rims of the jars to remove any drippings from the preserves. Remove the lids from the simmering water and wipe off with a dry paper towel and place on each jar. Screw the rings on the jars but don't over-tighten.
  • Place the jars on the metal rack of the canner. Lower the rack down into the boiling water making sure the water covers the jars by 2 inches. Boil for 20 minutes.
  • Remove from the burner and draw up the metal rack. Let the jars sit above the water for about 5 minutes. Using a jar lifter, remove the jars to a towel-covered countertop. Let sit undisturbed for 12-24 hours.

Notes

  • Testing the cooked peaches: Put several spoons in the freezer while the peaches are on the stove. Once the mixture reached the 218° F temperature, remove the pot from the burner as to not continue the cooking process. Take a frozen spoon out and dip into the preserves. Lay the dollop filled spoon on a saucer, put it back in the freezer to let it sit for 5 minutes. When you pull the spoon back out and tilt it, watch for the preserves to hold their shape somewhat and not run off the spoon immediately. You may need to try this "spoon test" a couple of times before it has the consistency that you are looking for. If so, return the pot to the burner. Bring the temperature back to 220° F and retest.
  • Don't double the batch. First of all, it will overload your pot causing it to boil over and making a mess on your stove. Secondly, you will not be able to get it hot enough without scorching the preserves.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 139
  • Sugar: 27 g
  • Sodium: 0 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Carol Bayer says

    Outstanding and out of this world !! Can't find this in the supermarkets. Wonderful on good crusty bread but also on a handy English Muffin. Don't forget the butter ! Thanks Kristy






    • Kristy Murray says

      Carol, thank you so much for your kind comments! The input that you give always means so much!

  2. Shirley says

    When do you add the lemon juice?

    • Kristy Murray says

      Hi Shirley. So sorry for the misunderstanding concerning when to add the lemon juice. Thanks for pointing that out. I will add it to the recipe. You add the lemon juice when you begin to cook the peaches and sugar.

  3. Peggy Billingsley says

    Can you use fresh/frozen cherries instead of maraschino?

    • Kristy Murray says

      Hi Peggy. It's possible but I've never tried fresh or frozen cherries with this recipe. I would probably go with fresh sweet cherries if I were going to try that. I wish I could guarantee the outcome for you. If you try them, I would love to know how they turn out.

      • Peggy says

        The frozen cherries worked well.

        • Kristy Murray says

          Oh that's so awesome Peggy and good to know. Thanks so much for sharing your results.

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The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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