Easy Tomato Soup with Basil

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. 

Homemade tomato soup in two blue bowls with a dollop of sour cream, fresh basil sprigs and croutons. A small bowl of croutons and a pot of tomato soup sit next to the bowls along with an orange and white striped napkin.

This "warm and cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of Tomato Soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup.

Ingredients for Homemade Tomato Soup Recipe

  • Butter. You use butter to sauté the onions which adds a rich and creamy flavor to the base of the soup.
  • Sweet Onions. These are added to this tomato soup for their milder natural sweet flavor which complements the tomatoes without overpowering them. 
  • Salt and Black Pepper.
  • Garlic. Garlic brings a savory and aromatic element contributing to its depth and complexity. 
  • Tomato Paste. This is s concentrated form of tomatoes which means it has a more intense tomato flavor making the soup more robust.
  • Dry White Wine.  I prefer a chardonnay. The acidity in the white wine will balance out the acidity in the tomatoes. It will also help deglaze the pan.
  • Petite Dice Tomatoes. I prefer fire-roasted Muir Glen.
  • Light Brown Sugar. This gives the tomato soup a kiss of sweetness while balancing out the acidity of the tomatoes.
  • Fresh Basil. This is my all-time favorite herb. Choose fresh if at all possible because this fragrant aromatic herb provides a burst of garden fresh flavor. 
  • Fresh Thyme Sprigs. As thyme simmers in the soup it releases its fragrant oils enhancing the aroma of the dish and making it more enticing.

A wooden cutting board with chopped garlic and a knife. A bowl of chopped onions sit next to it and another wooden bowl with a whole onion, a garlic bulb and a couple cans of diced tomatoes are in the upper portion of the photo.

How to Make the Best Tomato Soup Recipe

  • Sauté the onions and garlic in butter. Cook them on medium heat for eight to ten minutes until they become tender and translucent. Season with salt and pepper while cooking. Stir frequently so as not to burn them. Add the garlic and cook for one minute. 
  • Add the tomato paste and stir for about one minute. 
  • Deglaze the pan with dry white wine. Pour in the wine and scrape the bottom of the pan to remove all the fond. Cook at a low boil until the liquid is reduced by half. 

A pan of sautéed onions and garlic with two dollops of tomato paste. Fresh basil and cans of diced tomatoes sit next to the pan.

  • Add in the canned tomatoes, sugar, fresh basil and thyme. Stir until all is combined.
  • Simmer for at least 30 minutes. Turn the heat to low to simmer and stir occasionally. 

A pan of diced tomatoes with onions, garlic and fresh basil.

  • Blend the Tomato Basil Soup. There are three ways in which you can blend this soup. 
    • A Food Mill. This quintessential kitchen gadget, which I prefer, was my tool of choice for blending his tomato soup. It is used to process and puree various foods by passing them through a perforated bottom while separating out unwanted elements like seeds or skins. 
    • An Immersion Blender. This is one of the most convenient options. With this tool, you can blend the soup directly in the pot. It is easy to control the level of blending, chunky to smooth, without transferring the soup to another container. 
    • Countertop Blender. With this method, you will want to work in smaller batches as the hot liquid can create pressure and cause the lid to pop off. Utilizing the pulsating function allows you to control the desired levels of smoothness or chunkiness. 

Tomatoes, onions, garlic and fresh basil being ground in a food mill.

What Tomatoes should I use to Make this Easy Tomato Soup Recipe?

I specifically chose canned tomatoes to ensure the recipe's quick and easy preparation. The convenience of opening a can of tomatoes is the standout feature of this simple soup. Additionally, for a touch of smoky flavor, I opted for fire-roasted tomatoes. 

Can I Use Fresh Tomatoes instead of Canned?

Most Definitely. It takes about 24 roasted tomatoes to match the contents of the two cans. Begin by slicing the tomatoes in half, drizzling them with a bit of olive oil, and season with salt and pepper. Roast them in a 400°F oven for approximately 30 minutes. Afterward, add a few sprigs of oregano and some torn basil leaves, and continue roasting for an additional 10 minutes or until the skins start to peel away. Let them cool, then gently crush them in a bowl. 

Homemade tomato soup in two blue bowls with a dollop of sour cream, fresh basil sprigs and croutons. A small bowl of croutons and a pot of tomato soup sit next to the bowls along with an orange and white striped napkin.

How to serve a bowl of homemade tomato soup 

  • Add a dollop of sour cream to mellow out any excessive acidity to the soup plus it just looks pretty. 
  • Add a small sprig of fresh basil to bring some freshness and color to the dish. 
  • Add croutons to give some texture and a nice crunch. 
  • Grilled Cheese Sandwiches paired with a steaming bowl of tomato soup create an unbeatable There's nothing like dipping a gooey cheese sandwich into a piping-hot bowl of tomato soup. 

Can you Freeze Tomato Basil Soup?

This Tomato Basil Soup Recipe freezes exceptionally well. However, ensure it has fully cooled before transferring it to an airtight freezer-safe container to prevent temperature fluctuations in your freezer and the resulting condensation. It can be stored in the freezer for up to six months.

How to make this Creamy Tomato Basil Soup Recipe

Creating a delicious Creamy Tomato Soup is effortless - simply introduce a cup of cream once the ingredients have simmered and been blended together. This addition elevates this dish to a new level of indulgence and delectability. 

Tomato Basil Soup sits in a blue bowl with a dollop of sour cream, a sprig of fresh basil and croutons. A white and orange striped napkin, two more bowls of soup and a yellow bowl of croutons are blurred in the background.

Ditch the can of soup you grabbed off the grocer's shelf, you guys! This Healthy Tomato Basil Soup is superbly more superior than one of those bland, boring (sorry Campbell) ones. Since the weather is bitterly cold outside, I think I'm gonna go put on my PJs, wrap up in a cuddly blanket and grab me a bowl of some of this "warmth and comfort." My husband and I have a date with Netflix tonight.

Looking for more Soup or Chili Recipes?

Mexican Chicken Soup with Tortillas

Chicken Wild Rice Soup

Homemade Chicken and Noodles

Ground Turkey Chili

Beef Short Rib Chili

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Best Tomato Soup Recipe

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction.

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soups
  • Method: Stovetop Cooking
  • Cuisine: American

Ingredients

Scale
  • 6 tablespoon Butter
  • 1 ½ large Sweet Onion (coarsely chopped)
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper (freshly ground)
  • 6 large Garlic Cloves (chopped)
  • 2 tablespoons Tomato Paste
  • ½ cup Dry White Wine (I used a chardonnay)
  • 2 - 28 ounce cans Fire Roasted Petite Diced Tomatoes (I prefer Muir Glen)
  • 2 tablespoons Light Brown Sugar (firmly packed)
  • 2 cups Fresh Basil, loosely packed (stems removed)
  • 4 large Fresh Thyme Sprigs (whole)

Instructions

  • Heat a large Dutch Oven over medium heat. Add 6 tablespoons of butter.
  • Add 1 ½ large chopped sweet onion and turn the heat down to medium.
  • Stir frequently for 8-10 minutes until the onions are tender and translucent.
  • Add 6 large chopped garlic cloves and cook for 1 minute.
  • Stir in 2 tablespoons of tomato paste.
  • Deglaze the pan with ½ cup dry white wine and cook at a low boil until the liquid has been reduced by half.
  • Add 2-28 ounces cans of petite diced fire-roasted tomatoes and 2 tablespoons of light brown sugar.
  • Add 2 ounces fresh basil (stems removed) and 4 large sprigs of fresh thyme. Stir until everything is combined.
  • Turn the heat down to a simmer. Simmer for at least 30 minutes. And let it cool enough to work with it.
  • Discard the thyme sprigs.
  • Using a food mill, grind a couple of cups of tomato mixture at a time into a large bowl until you have finished the batch. See other methods in notes.
  • Pour the tomato soup back into the Dutch Oven and reheat.
  • When ready to serve, spoon into bowls, and add a dollop of sour cream on top. Top with a small sprig of basil leaves and croutons.
  • ENJOY!!

Notes

  • You'll want to cook the onions on medium heat, not too hot, and stir them frequently, otherwise, they can burn pretty easily in the pan. Cook them until they become tender and translucent.
  • The full flavor of basil can never be achieved when using the dried herb in a tomato basil soup. But I understand sometimes you just can't find fresh basil. If there is absolutely none available, you can add between two and three teaspoons of dried basil in the tomatoes. Taste as you're adding for the desired results.
  • Set the heat on as low as you can get it and let this simmer for about an hour. Make sure, while it is simmering, to stir it every once in awhile, otherwise, you may find that it has burned on the bottom.
  • For this soup, I chose the medium stainless steel disc with my food mill, because I like tomato basil soup more smooth and silky than chunky. Make sure and let the soup cool slightly to be able to work with it when you grind it.
  • Other methods for blending the soup:
    • An Immersion Blender. This is one of the most convenient options. With this tool, you can blend the soup directly in the pot. It is easy to control the level of blending, chunky to smooth, without transferring the soup to another container.
    • Countertop Blender. With this method, you will want to work in smaller batches as the hot liquid can create pressure and cause the lid to pop off. Utilizing the pulsating function allows you to control the desired levels of smoothness or chunkiness.
  • This soup can easily be converted into a Keto-friendly recipe. Just exchange the brown sugar for a sugar substitute like monk fruit sweetener.
  • This tomato basil soup freezes great. Make sure and let it cool completely before you transfer it to a tightly sealed freezer-safe container. This can be stored in your freezer for up to six months.

Nutrition

  • Serving Size: 1 ½ Cups
  • Calories: 347
  • Sugar: 23 g
  • Sodium: 1060 mg
  • Fat: 17 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 6 g
  • Protein: 3 g
  • Cholesterol: 46 mg

Keywords: best tomato soup recipe, easy tomato soup recipe, easy tomato soup, homemade tomato soup recipe, tomato basil soup recipe

Did you make this recipe?

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About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Dahn says

    Tomato soup is my idea of perfect comfort food. This looks so delicious and I love the photos.

    • Kristy Murray says

      Thanks so much, Dahn! I totally agree about tomato soup being the perfect comfort food - it really is warm and cozy.

  2. mimi rippee says

    Mmmmmmm. And such beautiful photos! When I make this soup during the winter months, I use dried sweet basil. I know people kinda look down on dried herbs, but I really feel like they have their place. I use dried thyme a lot, an prefer it over fresh for the most part. Nothing wrong with fresh basil, of course, but I've never seen it at my local grocery store not looking like it had been sitting in the container for too long. Anyway, a fabulous healthy-ish soup!

    • Kristy Murray says

      You're so sweet Mimi. Thanks. You're so right about finding good fresh basil right now. Believe it or not, I found a bunch of it in the plastic packages at Sprouts the other day. They seem to carry it all the time, thank goodness. But I do agree - you can use dried basil, it's just not my favorite.

  3. Jeff the Chef says

    Great soup! I really love chunky soups, so when I saw the pre-food-mill shots, I was all in. So cool that is'a family recipe.

    • Kristy Murray says

      Thanks Jeff! That's the beauty of this soup, you can have it chunky or you can smooth it out. Either way, the flavors are great.

  4. Eric says

    Truly a childhood favorite with a bit of sophistication. I love tomato soup anytime of the year!

  5. David @ Spiced says

    Well thank you to Aunt Doris for sharing this recipe - and thank you for the gorgeous photos, too! You did an outstanding job evoking the feelings that came with a school day called off due to winter weather. I want to curl up on the couch with a bowl of this soup. I feel like I can already taste it...

    • Kristy Murray says

      Thanks David. I know, I'm so ready to throw on a sweatshirt and begin the soup weather season again.
      This tomato soup definitely gives comfort to a Fall evening.

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Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
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😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...