Chunky Short Rib Beef Chili

The complexity of flavors in this Short Rib Beef Chili makes it the ultimate comfort food. Dried Ancho and California chile peppers are the keys to its depth and intensity. Chocolate and Coffee, the secret ingredients, add to its richness. Top it off with tender chunks of meat that just about melt in your mouth.

A bowl of Beef Short Rib Chili with cornbread sitting next to it.

Nothing screams "warm and cozy" like a Pot of Chili as its spicy aroma fills the whole house. This Chunky Short Rib Beef Chili is both savory and satisfying with a dark and robust sauce that cradles the meat and beans. Please don't let the lengthy list of ingredients or directions deter you from making this pan of satisfaction. It takes a little more effort than normal chili but it is so worth it in the end. And the only thing you probably don't have on hand is the dried Ancho and Californa Chilies.

Why I Love this Short Rib Beef Chili: 

The rich, dark, and spicy base gives this chili an amplified dimension. You will immediately notice a difference in the look of this chili. A "mole" type paste from dried chilies, chocolate, coffee, and spices is what influences this sauce. The flavor infused by the variety of ingredients will spoil you for any other chili in the future.

Large chunks of tender meat are crammed to overflowing. A long slow simmer produces fall-off-the-bone rib meat that just about melts in your mouth. I use more meat in my chili (5-6 lbs) than most because I want it loaded with large chunks of meat that won't get lost in the sauce.

This One-Pot-Meal makes preparation easy and clean-up simple. I used the same Dutch Oven throughout the entire process of making this chili. From toasting the dried chilies to simmering the short ribs to the final step of adding the beans. These were all accomplished in one pot. Therefore any steps necessary are offset by not having to clean a dozen pans.

This Beef Short Rib Chili will feed a crowd. My 6-quart Dutch Oven was just about to overflow with Chili when I made it. Depending on how hungry people are or if there are any side dishes, like cornbread, corn on the cob, or a salad this pot should feed 12 people with 2-cup servings or 15 people with 1 ½ cup servings.

Dried Ancho Chilis, 5 fresh jalapeño chilies, and 5 Dried California Chilies on a black polka dot platter

Whole Dried Chilies are found in the Produce Department

Three peppers are used in this recipe - dried ancho chilies, dried California Chilies, and fresh jalapeños (there are a few canned chipotle chilies in adobo sauce as well). The dried chilis take the place of chili powder which is the one common ingredient found in most chili recipes. My suggestion, ditch the powder and go for the real deal. They add robust flavor which you cannot get from the spice jars off the shelf. You can find these in the produce department along with other packaged dried whole chilies.

The ancho chili is a dried version of the poblano chili and is mild, smoky, and slightly sweet. It is not as smoky as the chipotle pepper and not near as spicy. The California Chilies are one of the mildest of the red chilies. If you want a little bit more heat use the dried New Mexico Chili. They're the same chili but just grown in two different locations. And of course, Jalapeños are what really bring the heat. But they are added later on in the recipe.

Chunks of Raw Beef Short Ribs on a wooden cutting board with wrinkled parchment paper

Purchase Short Ribs that are Meaty and Have Lots of Marbling

Beef Short Ribs have beautiful marbling and a deep beefy flavor which is what intensifies the richness of this chili. Make sure you pick short ribs that are meaty chunks. Short ribs tend to be a tougher cut of meat. But the reason they work so well in this recipe is that you simmer them in a rich chili sauce for a good amount of time - 3 to 3 ½ hours.

A Dutch Oven with pieces of dried ancho and California chilies, a pair of scissors and stems of the chilies on a cutting board

Toast the dried Ancho and California Chilies

Using kitchen scissors, remove the stems from 3 ancho chilies and 8-10 California chiles, shake out the seeds, and cut them into small pieces. If you prefer a spicier chili you will want to add some of the seeds along with the chilies. Toast the pieces over medium-high heat in a dutch oven until they are dark in color and have a strong roasted aroma. Watch closely so they do not smoke. Remove them from the dutch oven and set aside.

Seven Chunks of Beef Short Ribs seasoned with salt and pepper on a cutting board with parchment paper

Generously Salt and Pepper the Short Ribs

Don't be shy about sufficiently seasoning your short ribs with salt and pepper. Even though they will be simmering in lots of different flavors, the depth of taste in the meat should also come from the salt and pepper infusing the meat as well.

There is a controversy between chefs as to whether you salt before or after you cook. If you do a search you will find varying opinions. I have always seasoned before and have got good results. So I will continue to season before I sear which seems, in my opinion, helps alleviate blandness in the short ribs themselves.

Three seared beef short ribs in a Dutch oven with other seared short ribs on a platter

Sear the Short Ribs

Increase the heat to high and add 2 tablespoons of avocado oil (or grapeseed oil). Cook the ribs in batches with only a few in the pan at a time. You want to have space between each rib. Sear each side of the short ribs until nice and brown. Each batch should take 1-2 minutes per side. Remove from the Dutch Oven and set aside. When all are done, transfer the remaining fat and meat juice from the pan to a bowl and save for later use.

Pieces of dried ancho and California chillies and chicken broth in a Dutch Oven next to a platter of seared beef short ribs

Soften the Dried Chilies

Reduce the heat to medium-high and add 1 cup of chicken stock. Scrape the bottom of the pan in order to remove all bits of meat. Bring to a soft boil and reduce the heat to low and add the pieces of toasted chilies. Simmer for 5-10 minutes or until the liquid is reduced by half.

A food processor with dried ancho and California chilies next to cumin, paprika, coriander, chocolate squares, ground coffee, a can of chipotle peppers and tomato paste

Chilies, Spices, Tomato Paste, Coffee and Chocolate Add a Rich Complexity

Combine simmered chilies, cumin, smoked paprika, coriander, chipotle peppers in adobo, finely ground coffee, and bittersweet chocolate in a food processor. The combination of these ingredients is what gives complexity to this chili.

Semi-sweet chocolate squares are added for the same reason they are added to a mole sauce. It adds body, color, and flavor. Coffee is another interesting ingredient that melds well with tomatoes, onions, and spices in a pot of chili. Chipotle peppers along with a tablespoon of its sauce bring a smokiness with some added heat to the recipe.

Speaking of smokiness, one of my favorite spices is smoked paprika. The difference in flavor between regular paprika and smoked is vastly different. Smoked paprika uses chilies that are smoke-dried and then crushed into powder. It adds a more powerful flavor to a dish.

A food processor with smooth chili paste that has been processed

Process the Above Ingredients until Smooth

In a food processor or a blender, process all the above ingredients until smooth, scraping the sides frequently. This takes a little bit of time to achieve the silky texture. But don't be concerned if you still see some tiny pieces of dried chilies. These will break down further during the simmering process.

A Dutch Oven with raw chopped sweet onions, red onions and sliced jalapeños

Sauté Red Onions, Sweet Onions, and Jalapeños

Chop a large red onion, a sweet onion, and slice 3 or 4 fresh jalapeños (depending on how much heat you prefer.) I use the ribs and the seeds of the jalapeños because we love the added heat. Add the reserved fat back into the Dutch Oven and pour enough avocado oil until there are approximately 2 tablespoons of oil. Sauté the onions and jalapeños until soft - 8-10 minutes.

A Dutch Oven with Sautéed onions and jalapeños and raw chopped garlic and dried oregano

Add Mexican oregano and chopped garlic and cook for one minute.

A Dutch Oven with all the chicken broth and crushed tomatoes, chili paste and seared beef short ribs ready to cook

Cook Until the Meat Falls of the Bone

Add chicken broth back into the Dutch Oven, along with a can of crushed tomatoes, chili puree, the seared short ribs, and any juices that have accumulated from the sitting meat. Stir and bring to a soft boil. Reduce the heat to low and simmer until the rib meat is tender and literally falls off the bones. This took about 3 ½ hours when I made it.

A Dutch Oven of cooked beef short rib chili with a spoon that is spooning off the grease - a closeup view

Spoon Off Any Grease that Collects on Top of this Short Rib Beef Chili

Don't be alarmed by all the grease that is sitting on top once the chili is done. You can eliminate this by tilting the pan and spooning it off. I used a large serving spoon and continued until I was able to remove most of it.

Pull the meat off the Beef Short Ribs 

Next, remove the beef short ribs from the pot and pull the meat off the bones (it should just fall off). Discard the bones and pull or cut the meat into chunks.

A Dutch Oven of cooked beef short rib chili with red kidney beans and black beans sitting on top of the chili, next to a platter of short rib bones

Adding Red Kidney Beans and Black Beans

To add beans or not - this is the common question among chili lovers. If you're from Texas, so I hear, the answer is an emphatic "no" to beans. My preference has always been "yes" to beans. I love the added texture it creates for the Chili. But there needs to be a good ratio between the beans and the meat. You don't want the beans to overshadow the chunky meat.

My favorite is red kidney beans because they are solid, tough, and will not turn mushy. I love the earthy flavor that black beans add. It complements the smoky flavor of this chili. One reason you add beans at the end of the cooking process is that you don't want them to turn mushy. If you're gonna have beans, they need to be hearty.

Two bowls of Beef Short Rib Chili with cornbread in a cast iron pan on the side

I gotta tell ya … I’ve been making homemade chili for years and thought I'd always made a killer one at that. As long as I can remember though, I have used chili powder from the spice section in the grocery store. But this time I decided to be adventurous trying a Short Rib Beef Chili. And, let me tell you, I will probably never go back to my old ways.

I ended up drawing from a few different recipes that I found online. Check them out and you can decide for yourself - mealhack, seriouseats, and giada-de-laurentiis.

A piece of gold brown cornbread with a dollop of butter on top and honey dripping on top.

Homemade Sweet Cornbread is definitely the perfect sidekick to this dish and honey butter is what brings everything together. There is something wonderful in how the variations of flavor complement each other - sweet, spicy, and savory. I think you will find this dish along with a pan of sweet cornbread irresistible.

Check out more One-Pot recipes:

Slow Cooker Roast

Chicken Tortilla Soup

Homemade Tomato Basil Soup

Crockpot Lasagna

Homemade Chicken & Noodles

Beef Stroganoff (Flambé)

Please consider following me on Pinterest - Lingeralittle

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Tender & Chunky Beef Short Rib Chili

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5 from 2 reviews

The complexity of flavors in this Beef Short Rib Chili make it the ultimate comfort food. Dried Ancho and California chile peppers are the keys to its depth and intensity. Chocolate and Coffee, the secret ingredients, add to its richness. Top it off with tender chunks of meat that just about melt in your mouth.

  • Author: Kristy Murray
  • Prep Time: 20
  • Cook Time: 3 ½ hours
  • Total Time: 3 hours and 50 mins
  • Yield: 15 1x
  • Category: One Pot Meal
  • Method: Stove Top
  • Cuisine: Comfort Food

Ingredients

Scale
  • 8-10 Whole Dried California or New Mexico Chiles, seeded and torn into pieces
  • 4 Whole Dried Ancho Chiles, stemmed, seeded and torn into pieces
  • 4 tablespoons Avocado or Grapeseed Oil
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 5-6 lbs Beef Short Ribs, silverskin removed and trimmed
  • 4 cups Chicken Stock, divided
  • 6 oz Tomato Paste
  • 2 Adobo Chipotle Peppers with 1 tablespoon of sauce
  • 2 tablespoons Ground Cumin
  • 2 tablespoons Ground Coriander
  • 2 tablespoons Smoked Paprika
  • 1 tablespoon finely ground Coffee Beans
  • 1 ½ oz coarsely chopped Bittersweet Chocolate
  • 1 large Red Onion, chopped
  • 1 large Sweet Onion, chopped
  • 3 fresh Jalapeño Peppers, sliced
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Freshly Ground Black Pepper
  • 6 large Garlic Cloves, finely chopped
  • 1 tablespoon dried Mexican Oregano
  • 1 (28 oz) can of Crushed Tomatoes
  • 2 cans Dark Red Kidney Beans, drained and rinsed
  • 2 cans Black Beans, drained and rinsed
  • 2 tablespoons Dark Brown Sugar (optional)

Instructions

  • Place dried chiles in a large dutch oven over medium-high heat. Stir frequently until they have darkened in color with a strong, roasted aroma, around 4-5 minutes.
  • Watch closely so they do not smoke. Remove the chilies from the dutch oven and set aside.
  • Season generously the beef short ribs with salt and pepper. Increase the heat to high and add the avocado oil to the Dutch Oven. Cook the short ribs in batches, browning them on all sides.
  • Remove from pan and set aside, continuing until all the short ribs are browned, 5-6 minutes per batch. Make sure not to add too many to the pan at one time. You want to have space between the pieces of meat while they are browning.
  • Once all are done, transfer the remaining meat fat from the pan to a bowl and set aside for later use.
  • Return the heat to medium-high and add one cup of chicken stock. Scrape the bottom of the pot to remove all bits of meat.
  • Reduce heat to low and add the toasted pieces of chilies to the stock. Simmer until chilies have softened and the liquid is reduced by ½, anywhere from 5-10 minutes.
  • Transfer the simmered chiles, chipotle chiles and adobo sauce, spices, tomato paste, coffee, and chocolate to a blender or a food processor. Blend until the mixture is smooth, scraping the sides frequently. You may need to add extra reserved broth if the mixture is too dry in the food processor.
  • Add the reserved meat fat left over from frying the short ribs back into the Dutch oven.  Add more avocado oil if needed for 2 tablespoons in the pan.
  • Return the heat to medium-high, add the onions and jalepeños. Add salt and pepper. Cook until the onions are soft, stirring frequently for about 8 minutes. Add garlic and oregano. Stir for about 1 minute.
  • Add the remainder of the chicken broth along with the chili puree, crushed tomatoes, and juices from the meat. Add the beef short ribs to the pot and bring it to a gentle boil.
  • Reduce heat to low and simmer for 3 to 3 ½ hours until the meat falls off the bone. Tilt the pot and spoon off any grease. Pull out the short ribs with tongs. Remove and discard the bones.  Return the meat to the pot.
  • Add the kidney and black beans. Stir in brown sugar (optional).
  • Garnish with sour cream, shredded cheddar cheese, and sliced green onions. Serve with warm, sweet cornbread topped with honey butter.

Notes

  • Using kitchen scissors, remove the stems from 3 ancho chilies and 8-10 California chilies, shake out the seeds, and cut them into small pieces. If you prefer a spicier chili you will want to add some of the seeds along with the chilies.
  • You want to have space between each rib when you are searing them. You will need to cook them in batches and sear each side of the short ribs until nice and brown. Each batch should take 1-2 minutes per side.
  • After toasting the dried chilies, simmer them in the chicken stock for about 15 minutes in order to soften them.
  • In a food processor or a blender, process chilies in the broth, cumin, smoked paprika, coriander chipotle peppers in adobo, finely ground coffee and bittersweet chocolate until smooth, scraping the sides frequently. This takes a little bit of time to achieve the silky texture.
  • After placing the seared short ribs into the chili mixture, let it simmer for a good 3 to 3 ½ hours until the meat falls off the bone.
  • Don't be alarmed by all the grease that is sitting on top once the chili is done. You can eliminate this by tilting the pan and spooning if off.

Nutrition

  • Serving Size: 2 cups chili
  • Calories: 507
  • Sugar: 8 g
  • Sodium: 657 mg
  • Fat: 19 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 8 g
  • Protein: 51 g
  • Cholesterol: 2 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Janice Jensen says

    Wow, Kristy, You just keep "upping" your presentation. Congratulations on a very classy blog. Jan






    • Kristy Murray says

      Awwww! Thanks so much, Jan. You are very sweet!

  2. mimi says

    This looks so good! I was just thinking that I could sous vide the short ribs, because the rest is all about the sauce! I always have my own ancho chile paste on hand, but I really want to follow your recipe.

    • Kristy Murray says

      Thanks for stopping by Mimi. I would love to know how your's turns out. Amazing that you have your own ancho chile past on hand. Sounds fantastic.

  3. Corey Thompson says

    How many people will it feed doing this 3Xs?

    • Kristy Murray says

      Hi Corey. Thanks so much for checking out this short rib chili recipe. I would say if you tripled this recipe, you could get at least 45 servings (1 1/2 to 2 cup servings). I've never tripled the recipe but according to my "one-pot-7 quart" calculations, this would be somewhat accurate. It's always a little tricky when you start to double or triple a recipe. I would love to know what you end up with if you do triple it.

  4. David @ Spiced says

    Now that is a bowl of chili! I'd call this "fall comfort food in a bowl." 🙂 I love the use of beef short ribs in this chili...what a fun combination of flavors! And those dried chilies would bring so much flavor. Lucky for us it's not difficult to find dried chilies here in Asheville. I'll have to pick some of the California ones up next time I go to the store. Chili season is here, and this one is calling my name!






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Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There`s no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm ...

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall's bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood  #foodlover #foodies #foodgasm #dinner #cooking #foodblog

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautéed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall`s bountiful harvest creating a harmonious symphony of textures and tastes. #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood #foodlover #foodies #foodgasm #dinner #cooking #foodblog ...

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal  #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog ...

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie  #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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