Classic Crème Brûlée Recipe with Fresh Fruit

Creamy Classic Crème Brûlée Recipe with Fresh Fruit - the crack of torched sugar, the creamy center of the custard, and the taste of pure vanilla on your tongue, you'll think you've died and gone to heaven.  This recipe appears to be all "hoity-toity" and such but in reality, it's quite simple.

4 creme brulee ramekins on a white tray with fresh berries and mint leaves as a garnishment. Sitting on a blue, white and yellow napkin.

Classic Crème Brûlée Recipe with Fresh Fruit - Break Past Intimidation

How many of us have avoided making Crème Brûlée because we've just been too scared to step beyond that imaginary line of intimidation? The name itself is all fancy and French, therefore we think it's way above our "cooking" pay grade. I'm here to break all angst and doubt. Listen, there are four ingredients in Crème Brûlée: FOUR! That's it. (Well, five, if you count the pinch of salt.)

Okay, I confess. I just made this Creamy Classic Crème Brûlée for the very first time a couple of weeks ago. Silly me! I've spent a small fortune over the years on upscale restaurant menus to be able to indulge in this luscious treasure. Therefore, I've searched the vast expanse of the internet and found some really good tips and tricks so you can avoid that pitfall. Here they are:

 #1 Use the Yolks of High Quality, Organic Eggs

Let the eggs sit at room temperature before using them. Never use whole eggs in a Crème Brûlée. Recipe. The key to this velvety custard is egg yolks and a lot of them. I used 10 of them in this recipe because I wanted a super creamy filling.

Save the egg whites for another recipe, for instance, meringue or angel food cake. Also, I've found that using an egg separator (as seen below) works great. I use a small prep bowl and separate the egg yolks one at a time dumping each yolk in another bowl.

A white bowl of egg yolks with a couple whole brown eggs beside it. A small prepping bowl with egg whites and an egg separater sitting on it. A vanilla bean with a knife and vanilla seeds. All this is sitting on a blue, white and yellow napkin.

#2 Use a Vanilla Bean (instead of Vanilla Extract) for the best Flavor.

One of the best parts of this recipe is the vanilla flavor and specks from the vanilla bean. It's a little bit of a splurge because of the cost but it's what makes the flavor difference. (You can substitute 1 teaspoon of pure vanilla extract for the bean.)

Use the whole bean and split it lengthwise careful to not cut all the way through. Open up the bean and run the backside of a knife blade down the bean, removing the paste. Add the whole bean and the paste to the cream in order to infuse the lovely vanilla flavor and specks throughout.

A saucepan of cream, sugar and a vanilla bean. With a bowl of egg yolks beside it and sitting on a blue, white and yellow napkin.

#3 Use whole whipping cream and heat slowly over medium heat.

Use whole whipping cream, not half and half or milk. The richness of the dessert comes from the fats in the heavy cream. Heat the cream, whole vanilla bean/paste, and half the sugar over medium heat just until it begins to bubble around the edges, not to boiling though. It should take 6 to 8 minutes or so. Gently whisk (don't beat) as it is cooking otherwise it incorporates too much air into the mixture.

#4 Temper the egg yolks 

Tempering the egg yolks is accomplished by adding a ladle of the heated cream to the beaten yolks. This will prevent the eggs from curdling. Add another couple of ladles and continue to gently whisk in the remaining cream. Strain this mixture through a metal sieve to remove any of the vanilla bean or egg particles. This makes for a smooth and creamy custard.

A clear bowl with cooked custard and a metal sieve for straining sits on the bowl. A blue, white and yellow napkin is in the photo.

#5 Use a shallow but larger ramekin (6-inch) dish.

A shallow ramekin helps to cook evenly throughout the custard. If it is too deep, the edges and the bottom will cook quicker, leaving the inner portion slightly uncooked and runny. The most desired reason though is to give more room on the top for that crackly caramel deliciousness.

#6 Use a hot water bath (bain-marie) for a slow cooking process. Be careful not to overcook it.

Evenly fill the ramekins and place them in cake pans. Place the pans in the oven and then pour boiling water about ¾ up the sides of the ramekins. Be careful not to splash any of the water onto the custard. Cook for 40-45 minutes or just until wobbly on the interior. If they're overcooked, they'll become rubbery.

Once you bake the custards, pull them from the hot water bath and set them on a wire rack to cool. Cover them with plastic wrap and chill for about 3 or 4 hours. The custard itself can be prepared and refrigerated a day or two ahead of time.

Three unbaked creme brulee in rectangular shaped ramekins. Ready to go in the oven.

#7 Invest in a kitchen torch.

Crème Brûlée means "burnt cream," thus the need for the torch. You can use the broiler, but the results will just not be the same. Sprinkle a tablespoon of sugar evenly over each custard-filled ramekin. Using your torch, position it about 3 inches above the ramekins and work quickly over small areas as not to melt the custard itself. Continue torching the entire surface until it has a nice dark caramelization.

Three baked creme brulee ramekins with a torch caramelizing the sugar. Two are in the background with fresh fruit.

#8 Serve Immediately after torching the sugar.

The caramelization with the torch should be done on the chilled custard just before serving. If it sets too long the hardened surface will liquefy. Trust me on this. I left one overnight to enjoy the next day and the top was runny and ruined. Ugh, I never got my second helping.

Three creme brulee with fresh fruit on a white surface with fresh berries and mint leaves scattered around.

Fresh fruit is a wonderful companion to this indulging dessert. The sweetened whipped cream cradles the fruit and mint leaves. What a lovely presentation for the finale of any special occasion. Personally, I would set a bowl of the fresh berries alongside the dessert because who wouldn't love that additional accompaniment. So, there you have it, a Classic Crème Brûlée Recipe with Fresh Fruit. Pure Indulgence!

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If you would like some additional enticing desserts, check these out:

Keto-Friendly Expresso Chocolate Pudding

Caramel Drunken Apple Galette

Peach Upside Down Cake

Churros and Spanish Hot Chocolate

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Classic Crème Brûlée Recipe with Fresh Fruit

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Classic Creamy Crème Brûlée with Fresh Fruit - the crack of torched sugar, the creamy center of the custard, and the taste of pure vanilla on your tongue, you'll think you've died and gone to heaven.

  • Author: Kristy Murray
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour and 10 minutes
  • Yield: 6 servings 1x
  • Category: Desserts
  • Method: Stove Top
  • Cuisine: French

Ingredients

Scale
  • 10 Egg Yolks
  • ¾ cup Sugar, divided
  • 1 Whole Vanilla Bean (1 teaspoon of Pure Vanilla Extract)
  • 4 cups Whole Whipping Cream
  • Pinch of Salt
  • Sweetened Whipped Cream, (optional for garnish)
  • Fresh Berries (optional for garnish)
  • Mint Leaves (optional for garnish)

Instructions

  • Preheat the oven to 300° F.
  • Pull the eggs from the refrigerator and sit until room temperature. Whisk the eggs and ½ the sugar together until just combined.
  • Use the whole bean and split it lengthwise careful to not cut all the way through. Open up the bean and run the back side of a knife blade down the bean, removing the paste.
  • Add the whole bean, vanilla paste and remaining sugar with the whole whipping cream to a medium-size saucepan.
  • Slowly heat the cream mixture over medium heat just until it begins to bubble around the edges, but not to boiling. It should take 6 to 8 minutes or so. Gently whisk (don't beat) as it is cooking otherwise it will add too much air to the custard.
  • Add a ladle of the heated cream mixture to the beaten eggs yolks and gently whisk. Continue to one or two ladles at a time. Continue to gently whisk in the remaining cream. Add a pinch of salt.
  • Strain the custard in a metal mesh strainer to remove the vanilla bean and any egg particles.
  • Evenly pour the custard into shallow six-inch ramekins. Place the ramekins cake pans and place the pans in a 350° F oven and pour boiling water into the pans up to ¾ the side of the ramekins.
  • Cook for 40-45 minutes or just until the interior is wobbly.
  • Remove the cake pans from the oven and place the ramekins on a wire rack to cool.
  • Once they are cooled, cover them with plastic wrap and chill for 3 or 4 hours. The custard itself can be prepared and refrigerated a day or two ahead of time.
  • When ready to serve, pull the chilled ramekins out of the refrigerator. Sprinkle 1 tablespoon evenly over each custard.
  • Using a kitchen torch, work quickly with back and forth motions to burn the sugar until it is caramelized on top. Be careful though not to melt the custard in the process. Serve immediately.
  • Garnish with sweetened whipped cream, fresh berries, and mint leaves. (optional)

Notes

  • Let the eggs sit at room temperature before using. Never use whole eggs in a Crème Brûlée. The key to this velvety custard is egg yolks and a lot of them.
  • Use whole whipping cream, not half and half or milk. The richness of the dessert comes from the fats in the cream.
  • Use the whole bean and split it lengthwise careful to not cut all the way through. Open up the bean and run the back side of a knife blade down the bean, removing the paste.
  • Tempering the egg yolks is accomplished by adding a ladle of the heated cream to the beaten yolks. This will prevent the eggs from curdling.
  • Gently whisk (don't beat) while cooking the custard over the stove otherwise, it incorporates too much air into the mixture.
  • A shallow ramekin helps to cook evenly throughout the custard. If it is too deep, the edges and the bottom will cook quicker, leaving the inner portion slightly uncooked and runny.
  • Using your torch, position it about 3 inches above the ramekins and work quickly over small areas as not to melt the custard itself.
  • Using your torch, position it about 3 inches above the ramekins and work quickly over small areas as not to melt the custard itself.
  • The caramelization with the torch should be done on the chilled custard just be serving. If it sets too long the hardened surface will liquify.

Nutrition

  • Serving Size: 1 6-inch ramekin
  • Calories: 460
  • Sugar: 27 g
  • Sodium: 46 mg
  • Fat: 37 g
  • Saturated Fat: 21 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 417 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Eric says

    This recipe looks amazing. Also, love your photos.






  2. Kathleen McCallister says

    My absolute FAVORITE dessert in the WHOLE world~I can't wait to try it!

    • Kristy Murray says

      Kathleen, you're so sweet! It's totally my favorite as well. Hope you enjoy.

  3. Niki Medlin says

    What a great post, Kristy! I love creme brulee, and I love the photos!

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Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipe—a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

🔥 This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! 🥩 Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🤤 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

🍑✨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! 🥃🌿 This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. 😋✨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! 🏡👵 This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. 🥖💕 Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. 😋👌 ...

🍂✨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧

🍂✨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏🥧 ...

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥

🍗 Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. 😋 These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! 💥 ...

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃

🌶️ Spice up your life with a sizzling twist! 🔥 Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. 🥜🍖 Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌶️❌ Your taste buds, your rules! 💃 ...

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆

🏈🥪 Get ready to score big with these Homemade Ham and Swiss Sliders! 🥪🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. 🧀🍖 But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. 🌙🤤
Get ready to savor every bite because these sliders are a touchdown! 🏆
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! 🥔🧀 Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. 😋 Can you resist having just one? Dare you to try! 🔥 ...

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