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Baked Chicken Cordon Bleu with Creamy Mustard Sauce

Baked Chicken Cordon Bleu with a creamy mustard sauce and a couple sprigs of thyme sitting on top.

5 from 3 reviews

The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating and, of course, the creamy dijon mustard sauce, all of this rolled into the “never grows old” classic Chicken Cordon Bleu. You’ll love this recipe because it is baked not fried which lends itself to a much healthier version.

Scale

Ingredients

Creamy Dijon Mustard Sauce

Instructions

Notes

Nutrition

Keywords: Baked Chicken Cordon Bleu, How to Bake Chicken Cordon Bleu, Baked Cordon Blue Recipe