Crispy Baked Sweet Potato Fries with Dipping Sauces

A platter of baked sweet potato fries with 3 bowls of dipping sauce sits next to them.

5 from 2 reviews

These baked sweet potato fries are perfectly crisp. Sprinkled with coarse sea salt and dipped in one of three sauces make this a delectable side dish or an afternoon snack.



Crispy Sweet Potato Fries

Toasted Marshmallow Sauce

Honey Mustard Sauce

Spicy Roasted Tomato Aioli


For the Baked Sweet Potato Fries

Toasted Marshmallow Sauce

Honey Mustard Sauce

Smoky, Spicy Aioli Sauce

  • Preheat oven to 350°F.
  • Arrange 2 large Roma tomato, cut in half lengthwise on a shallow pan cut side up. Cut one medium red onion into 2-inch chunks and add them to the pan along with 6 garlic cloves with skins still on.
  • Drizzle with 1 tablespoon olive oil over the vegetables and sprinkle generously with salt and freshly ground pepper. Add 4 sprigs of thyme over the top of the vegetables.
  • Cook in the oven for 1 hour or until tomato skins are wrinkled and the vegetables are soft. Let cool.
  • Squeeze the soft garlic out of its skin.
  • In a food processor, blend the roasted vegetables, 1 1/2 tablespoon paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon chipotle chili powder, 3/4 cup mayonnaise, 1 finely chopped chipotle chili pepper in adobo sauce, 4 – 5 dashes hot pepper sauce and a splash of white wine vinegar.
  • Process the mixture until smooth scraping the sides in between pulses.
  • Season with salt and freshly ground pepper to taste
  • Cover and refrigerate at least 30 minutes or overnight for all the flavors to meld together.



Keywords: baked sweet potato fries, baked sweet potato fries in the oven, baked sweet potato fries crispy

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