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Roasted Rack of Lamb with Apricot Mustard Sauce

Four lamb chops cooked rare sitting on a white plate with a bundle of thyme next to it. Two partial racks of lambs are in the background with a bowl of apricot mustard sauce.

5 from 2 reviews

Two racks of lamb smothered with an apricot mustard sauce stand wonderfully together while interlocked into a gorgeous presentation for any Holiday table. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.

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Keywords: lamb, rack of lamb, lamb chops