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Roasted Leg of Lamb with Tomatoes and Kalamata Olives

Roasted leg of lamb with slices cut. A sprig of rosemary sitting on top. A bowl of roasted tomatoes, onions, kalamata olives and lemon wedges sitting next to the roast.

5 from 2 reviews

This Roasted Leg of Lamb with Tomatoes and Kalamata Olives is an elegant entree for your table. Minced garlic, herbs, and spices add depth of flavor to this tender meat. This dish will prove to be the crowning display of beauty at your next dinner party.

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