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Pan Seared Salmon with Fruit Salsa

Pan Seared Salmon on a bed of fruit salsa on a charcoal color plate and a cast iron skillet next to it.

5 from 1 reviews

This “Spring-into-Summer” recipe is light and fresh with a nice little kick from a hint of jalapeno hidden in the fruit salsa. Pan Seared Sockeye Salmon with Fruit Salsa is marinated in a lemon-lime garlic sauce, pan seared perfectly and rests on a colorful bed of fresh fruit. A simple summertime dish for your next dinner party menu.

Scale

Ingredients

Marinade and Salmon

Fruit Salsa

Instructions

Notes

Nutrition

Keywords: pan seared salmon, sockeye salmon recipe, cooking salmon in a pan

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