Muffuletta
An Italian charcuterie in a sandwich. This muffuletta sandwich is loaded with layers of meats and cheese. The olive and roasted red pepper dressing add a briny, salty depth of flavor.
- Prep Time: 30minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
Olive and Roasted Red Pepper Dressing
- 1/4 cup Red Wine Vinegar
- 1 tablespoon Fresh Oregano (chopped)
- 2 Cloves Garlic, finely chopped
- 1/3 cup Olive Oil, extra virgin
- 1/3 cup Green Olives, chopped
- 1/3 cup Kalamata Olives, chopped
- 1/4 cup Roasted Red Peppers, chopped
- Kosher Salt and Fresh Ground Black Pepper, to taste
Muffuletta Sandwich
- 1 Round Bread Loaf (7-in. diameter)
- 4 oz. Mortadella, thinly sliced
- 4 oz. Ham, thinly sliced
- 4 oz. Provolone Cheese, sliced
- 4 oz. Salami, thinly sliced
- 2 cups Arugula, loosely packed
- ½ Red Onion, thinly sliced
Instructions
- Wisk together red wine vinegar, oregano, and garlic in medium size bowl. Slowly add olive oil. Stir in the olives, and roasted red peppers.
- Cut the bread horizontally 2 inches from the top. Remove the insides of both top and bottom sections leaving a little bit of the bread to soak up the juices. Spoon the dressing in the bottom and top portion of the bread. Make sure to spread it on the sides as well. Layer the meat and cheese. Top with arugula and onions. Carefully cover the bread bowl with the top section.
- Slice and serve immediately or wrap the sandwich in plastic wrap and refrigerate overnight.
Nutrition
- Serving Size: 1 slice, 1/6 of sandwich
- Calories: 584
- Sugar: 1 g
- Sodium: 1079 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 52 mg
Find it online: https://lingeralittle.com/muffuletta-sandwich/