Name: Chicken Salad Sandwiches
Ingredients: 2 Large Chicken Breasts, cooked and cubed; 1 1/2 cups Grapes, halved; 1 1/2 cups Apples, cored and cubed; 1 1/2 cups chopped celery; 1 1/2 cups Pecan Pieces; 1 3/4 cups of Mayo; Kosher Salt and Freshly Ground Peper, to taste

Chicken Salad Sandwiches

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5 from 1 review

"Sweet and salty" is what makes this sandwich so appealing. The celery and pecans add a crunch and the mayo gives it the creamy texture. Perfect for an 'end-of-summer" picnic.

Ingredients

Scale

2 Large Chicken Breasts, cooked and cubed
1 1/2 cups Grapes, halved
1 1/2 cups Apples, cored and cubed
1 1/2 cups chopped celery
1 1/2 cups Pecan Pieces
1 3/4 cups of Mayo
Kosher Salt and Freshly Ground Peper, to taste

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Instructions

Combine all ingredients in a large bowl. Serve with crusty sourdough bread and green leafy lettuce.

Notes

Cooked the chicken in a large oven proof pot. Purchase chicken that is bone-in and skin-on. Add chicken broth in a pot with plenty of Kosher Salt and Pepper to taste and cook in 450 degrees oven for 40-50 minutes until an instant read thermometer shows an internal temperature of 165 degrees.

Find it online: https://lingeralittle.com/chicken-salad-sandwiches/