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Aviation Cocktail Recipe

Three purple aviation drinks with edible pansies floating in them and sitting on a wooden tray.
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5 from 4 reviews

An Aviation Cocktail Recipe from the 1900's pre-prohibition era that merges gin, Creme de Violette Liqueur, fresh lemon juice, and Maraschino Liqueur to create a drink displaying a gorgeous purple hue. This classic craft cocktail hints at a delightful floral touch with a balance of both sweet and sour.

Ingredients

Scale
  • 2 ounces Empress 1908 Gin, chilled
  • 1/2 ounce Maraschino Liqueur, chilled (I prefer Luxardo)
  • 3/4 ounce Freshly Squeezed Lemon Juice
  • 1/4 ounce Creme de Violet Liqueur, chilled (I prefer Rothman and Winter)
  • Edible Glitter for garnish (optional)
  • Edible Flowers for garnish, I used Pansies (optional)

Instructions

  • Pour 2 ounces Empress 1908 Gin, 1/2 ounce Maraschino Liqueur, 3/4 ounce freshly squeezed lemon juice, and 1/2 ounce Creme de Violet Liqueur into an ice-filled cocktail mixing glass. Stir for about 30 seconds until the drink is cold.
  • Strain and pour the ingredients into a chilled coupe or martini glass.
  • Sprinkle edible glitter on top and add an edible pansy (optional).
  • ENJOY!

Notes

  • You'll need both Empress 1908 Gin and the Creme de Violette to produce that rich purple look that is seen in this post.
  • The Aviation is typically served in a coupe or a martini glass which displays the visual glamour of this drink.
  • You can make a large pitcher for a group of guests by multiplying the ingredients by how many people you are serving. Add all of the ingredients to a large pitcher, cover, and store in the refrigerator for a day or two. When you are ready to serve, add ice to the pitcher and stir until fully chilled. Strain the mixture into individual glasses and garnish.

Nutrition

Find it online: https://lingeralittle.com/aviation-cocktail-recipe/