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Pan Seared Salmon in a Blood Orange Sauce

Three pan seared salmon in an orange sauce in a cast iron skillet. The handle has an orange and red napkin around it.

5 from 1 reviews

This pan seared salmon is both beautiful and nutritious. The sweet and tart blood orange creates a lovely red glaze that is flavored with garlic and fresh herbs and is cooked to a flaky perfection.

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Keywords: Sockeye salmon, wild caught salmon, seafood, blood oranges, pan seared salmon