Keto Friendly Espresso Chocolate Pudding

A bowl of chocolate pudding in a blue ramekin on a white sauce and a blue plate with a glass of milk and blue and white striped straw.

5 from 3 reviews

This Keto Friendly Espresso Chocolate Pudding is so decadent that you will not believe it is sugar-free. It has a nice blend of coffee and chocolate. No one would ever believe that a dessert so rich could be so good for you. It is wonderful to be able to indulge guilt-free.


  • 1 1/2 cups Heavy Whipping Cream
  • 1 1/2 ounces Espresso
  • 1/2 cup unsweetened Cocoa Powder
  • 1/2 cup Xylitol (I use Xylosweet)

The original recipe is found here:

  • 1/2 teaspoon Xanthum Gum
  • Whipped Cream Topping, sweetened with Xylitol


  • In a small saucepan, heat the whipping cream with the espresso over medium-low heat, stirring constantly. Slowly whisk in the cocoa powder and xylitol until completely combined.
  • Increase the heat to medium, slowly whisk in the xantham gum. Continue to cook until the pudding begins to thicken.
  • Pour into ramekins and chill in the refrigerator for one hour.
  • Serve with sweetened whipping cream.


Keywords: espresso chocolate pudding, chocolate pudding dessert, keto chocolate pudding

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