Creamy Lemon Chicken with Potato Wedges

Butter and Whole Cream. Ingredients that give meaning to words like "comforting" and "satisfying." Here you will find a recipe where chicken tenders and potato wedges swim in a luscious rich sauce kissed with lemon and white wine. This Creamy Lemon Chicken is an easy, dreamy temptation that will have you craving it long after the pan is empty. 

A skillet with chicken tenders and potato wedges in a lemon cream sauce with chopped parsley sprinkled on it.

Why I love this Recipe

#1 - As a one-skillet dish, it's super simple from start to finish and makes clean-up a cinch.

#2 - A rich creamy sauce with a nice hint of lemon provides a gratifying and comforting meal for my family.

#3 - It's such an easy recipe that will literally be on the table in less than an hour.

The Ingredients for this Creamy Lemon Chicken:

Small Red Potatoes. These potatoes are ideal for pan-frying. I looked through the bin in order to find similar small ones and cut them into wedges. There is no need to peel these lovely jewels. Their skin is relatively thin, soft and adds extra fiber to the dish.

Chicken Tenders. I chose these instead of just cutting the chicken breast into strips because the tenders are exactly what you would expect - "tender."

Kosher Salt and Freshly Ground Black Pepper. 

Light Olive Oil & Clarified Butter. The combination of these two oils works great to fry both the potato wedges and chicken tenders on higher heat. Both light olive oil and clarified butter's smoking point is above 450° F. You can substitute regular butter for clarified, just be careful not to turn the heat too high. 

Onions and Garlic. I'm never without these two ingredients in my pantry. They are the foundation of most of my savory recipes. I'm partial to sweet onions because they are not as astringent as yellow ones. The combo of both onions and garlic forms the flavor base in this recipe.

Dry White Wine. The purpose of wine in cooking is 1) to deglaze a pan and remove all those flavorful brown bits and 2) to enhance and accent the flavor and aroma of a dish. Since this is a cream sauce, I went with a dry white wine. A red one would have turned the sauce a pinkish color. Stay away from those labeled "cooking wines."

Juice from a Large Lemon. The way to truly brighten this dish is to use the juice from a fresh lemon. You can substitute the bottled lemon juice but I find it to be somewhat bitter with a muted lemon flavor.

Whole Milk and Whole Cream. The glorious finish of the dish! You can substitute half and half instead of the milk and cream.

Fresh Finely Grated Parmesan Cheese. This gives it a slightly salty and nutty aspect to the cream sauce. It also helps the sauce to thicken.

Raw potato wedges sit in a pan and covered with water. Whole potatoes and a jar of salt sit next to the pan.

How to Make Lemon Chicken with Potatoes

#1 - Begin by par-boiling the potatoes. 

Par-boiling is a process wherein the potatoes are partially cooked before pan-frying. This speeds up the frying time while maintaining a tender and moist center. And in order to brown and crisp more of the potato surface, cut them in half lengthwise and then cut them in half lengthwise again.

Place the cut potatoes in a large pan and cover them with cold water. Starting the cooking process with cold water helps them cook more evenly. Add a teaspoon or two of salt to the water.

  • When cooking a savory dish, it is important to season at pretty much every stage. We start this recipe with salted water in order for it to be absorbed into the interior of the potato. You'll notice as you work through the recipe, salt and pepper are added at each stage. This is what turns a boring bland recipe into one with punch and presence.

It's important to bring the water to a full boil over medium-high heat to begin. Cover with a lid, but remove it when you turn down the heat, otherwise, you could have mushy potatoes. Turn the heat down and cook at a low boil for about 10-15 minutes. They're ready when a fork or a sharp knife is inserted into the potatoes with slight resistance. Drain the potatoes and let them sit until they are slightly cooled.

A skillet with pan fried chicken tenders with whole potatoes and sliced onions sit next to it.

#2 - Pan Fry Chicken Tenders 

To save time, this step can be done while the potatoes are par-boiling.

The chicken should be patted dry with paper towels before going into the hot pan. This will promote browning and crisping of the chicken tenders. Also, season them on both sides with salt and pepper.

Heat your skillet before adding the olive oil and clarified butter. Make sure you swirl it around to cover the bottom of the skillet. Let the oils become really hot before adding the chicken. This also will help with browning and crisping. It's best to use a large skillet and place the chicken in a single layer so you don't crowd the pieces. You can work in batches if you need to. 

Nobody likes dry, tough, and rubbery chicken. Many people tend to overcook it producing those results. Six minutes is literally all that's needed to get these chicken pieces perfectly tender. It's ready to flip at three minutes when the edges of the chicken turn white and pull away from the pan. Cook it for another three minutes until the internal temperature registers 160°F with an instant-read thermometer. It will continue to cook as you let it rest. Remove from the pan, cover with foil, and set aside.

A skillet with fried potato wedges. Whole red potatoes, garlic bulbs and sliced onions sit next to the skilled.

#3 - Pan-Fry the Potatoes

Use the same skillet as the chicken to fry the potatoes. Reheat the pan over medium-high until it's really hot. Add the olive oil and butter, swirl it around the pan and let it become hot. You'll want to turn down the heat to medium at this point so as to not burn the potatoes.

Just like you did with the chicken tenders, place the potato wedges in a single layer and season with salt and pepper while frying. It's gonna take about three or four minutes on each side to become nicely browned and crisp. Again, you may want to fry these in batches if your skillet is not big enough. Once they're all fried, remove them from the pan and set them aside.

A skillet of sliced onions sit in a pan with cubes of butter melting in them. Pan fried potato wedges and chicken tenders sit next to the skillet.

#4 - Saute the Onions and Garlic

When cutting the onions, start with cutting them in half from root to stem. After that, you can choose to slice into half-moon slivers or lengthwise from root to stem. Either one is fine. The recipe is just looking for thinly sliced onions.

We are still using the very same skillet. Heat the skillet over medium-high until hot, add the oil, swirl in the pan and wait for the oil to become hot. Pull the heat back down to medium and add the sliced onions.

Remember when I said season at every stage? Yep, that's exactly what you do. Season again with salt and pepper and cook for eight to ten minutes until they become tender and translucent. Add thinly sliced garlic (you can use minced as well) to the pan and cook for another minute

A skillet of sauteed onions with sliced garlic in them sit in a wine sauce. Lemon halves and salt sit next to the skillet.

#5 - Create the Creamy Lemon Sauce for Chicken

Who doesn't absolutely adore a cream sauce made with butter and cream? On most days, you'll not find me indulging in this manner, but when I do, believe me, I'm goin' for the gusto.

You have a beautiful pan of sauteed onions and garlic that is ready to drink in a dry white wine (I used a Chardonnay). You pour in the wine while the pan is still hot which loosens all those flavorful brown bits that have collected on the bottom of the skillet. Bring the wine to a boil and reduce the heat to a low boil and cook for about three minutes to burn off some of the alcohol.

Add the lemon into the onions at this point and stir. The freshly squeezed lemon flavor that is incorporated into the cream sauce is one of the delightful tastes in this dish. It gives it that fresh, bright aspect.

Next is truly the "comfort' of the dish - milk, cream, butter, and parmesan cheese.

A skillet with chicken tenders and potato wedges in a lemon cream sauce with chopped parsley sprinkled on it.

#6 - Add the potatoes and chicken to the lemon butter sauce.

You're so close to the finish line to serve up this lovely Creamy Lemon Chicken one skillet dish. The potatoes and chicken are the last to be re-incorporated in the recipe. They need to be tossed into the sauce and simmered for another five minutes to thicken the sauce just a bit and to allow the potatoes and chicken to reheat.

To add a fresh pop of color, sprinkle on some chopped parsley for garnish.

Can You Make This Creamy Lemon Chicken Ahead of Time?

There are a couple of things that you can prep ahead of time but for the whole dish, I recommend waiting to put it together right before you serve it. 

  • Par-boil the potatoes the day before. Let them cool and cover with plastic wrap and store in the refrigerator. 
  • Make the creamy lemon sauce recipe a day ahead as well. Store it in the fridge. 
  • Pan-fry the potato wedges and chicken tenders. Add in the cream sauce and reheat it right before you're ready to serve the dish. You may need to add some whole milk if the sauce is too thick after reheating. 

Chicken tenders and potato wedges are in a creamy lemon sauce and sitting in a black bowl with squeezed lemons in the background and a green napkin next to the bowl.

Every once in a while you need to splurge a bit. With the butter and cream in this Creamy Lemon Chicken recipe, it's definitely a dish for one of those moments. But I guarantee you won't regret it.

If you love this Creamy Lemon Chicken, you will love these one-pan recipes as well:

Creamy Cauliflower Alfredo Sauce with Mushrooms

Pan-Seared Salmon in Creamy Mustard Sauce

Cheesy Spinach Artichoke Stuffed Chicken

Shrimp Scampi Pasta with Tomatoes and Spinach

Please consider following me on Pinterest - Lingeralittle

Print

Creamy Lemon Chicken

A recipe where chicken tenders and potato wedges swim in a buttery cream sauce kissed with lemon and white wine.

  • Author: Kristy Murray
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Chicken
  • Method: Pan-frying
  • Cuisine: American

Ingredients

Scale

 

  • 3 tablespoons olive oil
  • 8 tablespoons Clarified Butter, divided (I use Organic Valley Ghee)
  • 2 pounds Chicken Tenders
  • 13 small Red Potatoes
  • Kosher Salt and Freshly Ground Pepper, to taste
  • 1 large Sweet Onion, thinly sliced
  • 6 large Garlic Cloves, thinly sliced
  • Juice of 1 large Lemon
  • Β½ cup Dry White Wine
  • ΒΎ cup Whole Milk
  • ΒΎ cup Whole Cream
  • β…“ cup Fresh Parmesan Cheese, finely grated
  • Chopped Parsley, for garnishment

Instructions

Par-boil the Potatoes

  • Cut the potatoes in half lengthwise and cut in half again.
  • Place the cut potatoes in a large pan and cover them with cold water. Add two teaspoons of salt, cover with a lid, and bring the water to a full boil over high heat.
  • Remove the lid and reduce the heat until it's a low boil. Continue to cook for 10-15 minutes. They are ready when a fork or knife is inserted into the potato with just a slight resistance.
  • Drain the potatoes and let them sit until they are slightly cooled.

Pan Fry Chicken Tenders 

  • Dry the chicken tenders on all sides with paper towels.
  • Season with kosher salt and freshly ground black pepper on both sides.
  • Heat a large skillet over medium-high heat and add 1 tablespoon each of olive oil and clarified butter. The oils should be hot when you add the chicken.
  • Place the chicken tenders in a single layer in the skillet. You may need to work in batches.
  • Add the chicken tenders to the heated oil and fry for 3 minutes on each side.
  • The internal temperature should register 160°F with an instant-read thermometer. The chicken continues to cook when it is resting.
  • Remove from the pan, cover with foil, and set aside.

Pan-Fry the Potatoes

  • Using the same skillet, reheat over medium-high heat and add 1 more tablespoon each of olive oil and 1 tablespoon clarified butter to the skillet.
  • Turn down the heat to medium. Place the potato wedges in a single layer. Season with kosher salt and freshly ground pepper while frying.
  • Fry for 3 or 4 minutes on each side of the potatoes until nicely browned and crisp.
  • Remove from the pan and set aside.

Saute the Onions and Garlic

  • Slice 1 large sweet onion into thin half-moon slivers.
  • Heat the same skillet over medium-high heat again and add 1 tablespoon of both olive oil and clarified butter. Make sure the oils are nice and hot.
  • Add the sliced onions and sprinkle with more salt and pepper to taste.
  • Reduce the heat to medium.
  • Cook the onions for 8-10 minutes until tender and translucent.
  • Add 6 thinly sliced garlic cloves (you can use minced as well) to the pan and cook for another minute

Create the Creamy Lemon Sauce 

  • Heat the skillet to medium-high and add Β½ cup dry white wine (I used a Chardonnay).
  • Loosen the brown bits from the skillet.
  • Bring the wine to a boil. Reduce the heat to medium or medium-low. Continue on a low boil for about 3 minutes.
  • Add the juice from a squeezed lemon.
  • Slowly stir in ΒΎ cup each of whole milk and whole cream (half and half works as well).
  • Add the remaining 5 tablespoons of butter and β…“ cup of finely grated fresh parmesan cheese.

Adding Potatoes and Chicken

  • Toss the potato wedges and the chicken tenders into the sauce and let it simmer for another 5 minutes while the potatoes and chicken reheat and the sauce has thickened.
  • Add chopped parsley for garnishment and a pop of color.

ENJOY!!

Notes

  • Par-boiling is a process wherein the potatoes are partially cooked before pan-frying. This speeds up the frying time while maintaining a tender and moist center.
  • When parboiling the potatoes, start with cold water. It helps them cook more evenly.
  • When cooking a savory dish, it is important to season at pretty much every stage. We start this recipe with salted water in order for it to be absorbed into the interior of the potato.
  • It's important to bring the water to a full boil over medium-high heat to begin. Cover with a lid, but remove it when you turn down the heat, otherwise, you could have mushy potatoes.
  • The chicken should be patted dry with paper towels before going into the hot pan. This will promote browning and crisping of the chicken tenders.
  • The combination of both light olive oil and clarified butter works great to fry the potato wedges and chicken tenders on higher heat. Both of these oils have a smoking point which is above 450° F. You can substitute regular butter for clarified, just be careful not to turn the heat too high.
  • It's best to use a large skillet and place the chicken and potato wedges in a single layer so you don't crowd the pieces. You can work in batches if you need to.
  • Many people tend to overcook chicken producing dry, tough, and rubbery chicken. But six minutes is literally all that's needed to get these pieces perfectly tender.
  • The chicken is ready to flip when their edges turn white and they pull away from the pan.
  • When cutting the onions, start with cutting them in half from root to stem. After that you can choose to slice into half-moon slivers or lengthwise from root to stem. Either one is fine. The recipe is just looking for thinly sliced onions.
  • The purpose of wine in cooking is 1) to deglaze a pan and remove all those flavorful brown bits and 2) to enhance and accent the flavor and aroma of a dish.

Nutrition

  • Serving Size: β…™ of the the dish
  • Calories: 521
  • Sugar: 3 g
  • Sodium: 445 mg
  • Fat: 25 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 4 g
  • Protein: 34 g
  • Cholesterol: 93 mg

Keywords: creamy lemon chicken, one pot chicken recipes, chicken and potatoes, how to make lemon chicken

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

About Kristy Murray

This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. I hope it encourages you to slow down and live life to the fullest with family and friends around your table.

Reader Interactions

Comments

  1. Venita Black says

    This recipe looks delicious! We will definitely try it oot. Personally, I think it's begging for a glass of light white wine.

    • Kristy Murray says

      Awww! I totally agree that a nice light white wine would pair beautifully with this dish. Such a GREAT idea. Thanks so much for sharing!

  2. mimi rippee says

    Well what's not to like here?!! Love it all - the lemon, cream and parmesan... I don't like cutting the tendons from the tenders, so I usually don't buy them. I don't know why - it's really not that much work! Fabulous recipe.

  3. Lauren says

    It certainly looks dreamy! What a beautiful recipe! Adding this to my list of new dinners to try! Thanks for sharing!

    • Kristy Murray says

      Thanks so much Lauren for taking the time to stop by and leave a comment. Please let me know what you think if you end up making the lemon chicken. I think you will like the flavors.

  4. Eric says

    This is such an awesome dish with both the chicken and potato wedges swimming in that creamy sauce. I definitely will be trying this.

    • Kristy Murray says

      Thanks Eric. It was just kinda a throw-together one evening and it turned out really great. I ended up being so delicious I wanted to share on my blog.

  5. David @ Spiced says

    What a delicious looking meal, Kristy! As you noted, you can't go wrong when you start with butter and cream. πŸ™‚ Those fries look particularly tasty, and I'm thinking I could eat those all by themselves! This recipe is comfort food at its best, and the citrus flavor is perfect for warmer days!

    • Kristy Murray says

      Thanks so much David. Comfort food definitely would be its definition if it had one yet as you pointed out the citrus flavor is great for a summer meal.

  6. Abbe@This is How I Cook says

    Yum, just yum! I love chicken and lemon and potatoes! Perfect!

    • Kristy Murray says

      Thanks so much Abbe.

  7. Tandy | Lavender and Lime says

    It is so cold here that this would be the perfect dish for dinner tonight! All I need to do is some shopping πŸ™‚

  8. Neil says

    Oh wow this looks absolutely delicious Kristy! That creamy lemon sauce sounds mouthwatering! What a great recipe that you've shared here! Thank you.

  9. Valentina says

    I love all the layers of flavor in this pan! Such a comforting recipe for any time! πŸ™‚ ~Valentina

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Apple Cider Sangria with Bourbon - This spiced cider cocktail captures the true essence of Fall in every glass, blending the mellow warmth of bourbon with bright notes of a pinot grigio wine and the comforting sweetness of apple cider and maple syrup. There`s no better way to welcome the season than with a delightful concoction that embodies the flavors of Fall and can transport your taste buds to a cozy fireside retreat. #sangría #sangriawine #sangria🍷 #falldrinks #fallcocktails #cocktailsathome #thanksgivingdrinks #bourboncocktails #bourbonwhiskey #applecider #drinksdrinksdrinks #drinkswithfriends #drinksofinstagram #foodgasm ...

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautΓ©ed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall's bountiful harvest creating a harmonious symphony of textures and tastes.Β #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood  #foodlover #foodies #foodgasm #dinner #cooking #foodblog

Welcome a festive harvest dish for your Holiday table this year, Stuffed Acorn Squash. This seasonal masterpiece pairs the earthy sweetness of roasted acorn squash with a delightful medley of sautΓ©ed apples, dried fruits, glazed pecans, and pumpkin seeds. It is a dish that is not only visually stunning but also a delicious celebration of Fall`s bountiful harvest creating a harmonious symphony of textures and tastes.Β #acornsquash #stuffedsquash #holidayrecipe #holidayrecipes #squashrecipe #fallrecipes #healthyfoodrecipes #thanksgivingrecipe #thanksgivingmenu #sidedish #sidedishes #thanksgivingsides #thanksgivingfood #foodlover #foodies #foodgasm #dinner #cooking #foodblog ...

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal  #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog

Savor the simplicity of an Easy Tomato Soup that envelopes you in its warm embrace while filling you with hearty satisfaction. This recipe not only offers ease of preparation but also promises to have you spending just 30 minutes in the kitchen, all while infusing your home with the irresistible aroma of a most flavorful blend of tomatoes, basil, onions, and garlic. This "cozy" soup will bring back nostalgic memories of your childhood when sitting at the kitchen table with a bowl of soup, school called off, and snow falling outside your window. That inner child in you is gonna LOVE this Tomato Basil Soup. #tomatosoup #soupseason #souprecipe #souprecipes #comfortfoods #comfortfoodie #fallfood #onepotmeal #easymeal #foodlover #homemade #dinner #healthy #lunch #foodgasm #cooking #foodies #foodblog ...

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma's breakfast nook. You'll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie  #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes

The enticing aroma of bananas will permeate your kitchen with this Banana Walnut Bread. A warm slice of this slathered with butter is one of those comfort moments that will take you back to grandma`s breakfast nook. You`ll find this easy bread recipe to be super moist, perfectly dense, and delightfully satisfying. #bananabreadrecipe #quickbread #bananarecipes #breadrecipes #instabread #fallrecipes #fallrecipe #comfortfoodie #homemade #foodgasm #foodblog #bakery #bakingbread #bakingaddiction #bakingrecipes ...

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it's a flavorful ode to your grandma's kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes  #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes

Embark on a delightful journey through time, savoring the heartwarming embrace of this Crock Pot Roast Recipe. With its melt-in-your-mouth tenderness, it`s a flavorful ode to your grandma`s kitchen, where cherished culinary traditions thrived. This all-in-one meal is the epitome of hassle-free weeknight dining, offering a treasure trove of delectable leftovers for conquering the following day. #potroast #potroastdinner #crockpot #crockpotrecipe #chuckroast #beefroast #fallrecipes #foodies #foodgasm #slowcooker #slowcookermeals #slowcookerrecipes ...

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there's no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade

Introducing a warm and comforting classic: Puff Pastry Chicken Pot Pie. This lovely creation is brimming with tender chunks of chicken and vibrant vegetables. Encased in a delicate, flaky puff pastry, this crust serves as both the base and the crown for my savory filling. As the seasons turn and cool breezes set in, there`s no better time to wrap yourself in a cozy blanket, queue up your cherished Netflix series, and savor the heartwarming embrace of this chicken pot pie recipe. #potpie #potpies #chickenpotpie #chickenpotpies #puffpastryrecipes #puffpastry #comfortfoods #fallrecipe #fallrecipes #chickendinner #chickenbreast #foodgasm #foodblog #dinner #foodlover #homemade ...

Discover the undeniable comfort of our Crock Pot Lasagna recipeβ€”a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood

Discover the undeniable comfort of our Crock Pot Lasagna recipeβ€”a foolproof culinary delight that relies on the ease of uncooked lasagna noodles. Layers of tender noodles cocoon a cheese medley, all bathed in a rich, herb-spiced, homemade meaty red sauce. The slow-cooking process, spanning a good portion of the day, elevates this easy Lasagna recipe into the epitome of cozy satisfaction, making it the ultimate comfort food for your family’s soul. #lasagnalover #crockpot #crockpotrecipes #crockpotmeals #crockpotcooking #pastadinner #comfortfoods #comfortfoodie #comfortmeal #fallmeals #instagood #foodgasm #foodiesofinstagram #foodlover #instafood ...

πŸ”₯ This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! πŸ₯© Topped with mouthwatering blue cheese butter, it's a plate of pure deliciousness. 🀀 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️

πŸ”₯ This Labor Day weekend, fire up the grill and indulge in juicy, thick T-bone steaks! πŸ₯© Topped with mouthwatering blue cheese butter, it`s a plate of pure deliciousness. 🀀 Gather your friends, kick back, and savor every bite of this delectable steak! 🍽️ ...

πŸ‘βœ¨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! πŸ₯ƒπŸŒΏ This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹

πŸ‘βœ¨ Elevate your evening with our Basil and Fresh Peach Bourbon Cocktail! πŸ₯ƒπŸŒΏ This tempting libation strikes a harmonious balance between refreshment and sheer indulgence. It all begins with the muddled essence of fresh peaches and aromatic basil, culminating in a robust pour of bourbon. Cheers to savoring each sip, no matter the season! 🌼🍹 ...

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. πŸ˜‹βœ¨

Indulging in the irresistible allure of these freshly baked, golden-brown dill bread loaves! 🍞🌿 Hot out of the oven, generously slathered with butter, and kissed with a sprinkle of coarse sea salt. The house is a fragrant haven of dill seed and minced onions. Resistance is futile. πŸ˜‹βœ¨ ...

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! πŸ‘πŸ‘΅ This warm, buttery slice will transport you straight to grandma's cozy breakfast nook. πŸ₯–πŸ’• Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. πŸ˜‹πŸ‘Œ

🍌Let the alluring scent of fresh bananas fill your kitchen with our Banana Walnut Bread! πŸ‘πŸ‘΅ This warm, buttery slice will transport you straight to grandma`s cozy breakfast nook. πŸ₯–πŸ’• Our easy recipe promises a super moist, wonderfully dense, and utterly satisfying treat. πŸ˜‹πŸ‘Œ ...

πŸ‚βœ¨ Indulging in Fall's Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏πŸ₯§

πŸ‚βœ¨ Indulging in Fall`s Finest! Our Apple Galette Recipe is a masterpiece of flavors and textures. Starting with a flaky, buttery puff pastry that cradles thinly sliced apples nestled in a sweet almond embrace. ✨ Cinnamon, amaretto, and caramel dance together to create a breathtaking symphony of flavors. For the grand finale, add scoops of velvety vanilla ice cream and a drizzle of caramel sauce. Your table deserves this showstopper! 😍🍏πŸ₯§ ...

πŸ— Craving a taste explosion? Dive into these succulent chicken bites! They're bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. πŸ˜‹ These bite-sized nuggets are so tender, you won't stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! πŸ’₯

πŸ— Craving a taste explosion? Dive into these succulent chicken bites! They`re bathed in a flavorful buttermilk brine, then coated in golden, crispy panko breadcrumbs. πŸ˜‹ These bite-sized nuggets are so tender, you won`t stop at just one! Get ready for a flavor-packed adventure with our Crispy Baked Parmesan Chicken Bites! πŸ’₯ ...

🌢️ Spice up your life with a sizzling twist! πŸ”₯ Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. πŸ₯œπŸ– Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌢️❌ Your taste buds, your rules! πŸ’ƒ

🌢️ Spice up your life with a sizzling twist! πŸ”₯ Indulge in the tantalizing flavors of our Grilled Beef Satay, paired with a sassy Spicy Peanut Dipping Sauce. πŸ₯œπŸ– Brace yourself for a double punch of heat, as both the marinade and the sauce bring the fire. 🌟 But fear not, our creamy peanut sauce adds a cool, soothing vibe to every bite. 😌 If you prefer things a bit milder, simply dial down the hot chili sauce and crushed red peppers. 🌢️❌ Your taste buds, your rules! πŸ’ƒ ...

🏈πŸ₯ͺ Get ready to score big with these Homemade Ham and Swiss Sliders! πŸ₯ͺ🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. πŸ§€πŸ– But don't limit these melt-in-your-mouth sliders to just game day. They're equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. πŸŒ™πŸ€€
Get ready to savor every bite because these sliders are a touchdown! πŸ†

🏈πŸ₯ͺ Get ready to score big with these Homemade Ham and Swiss Sliders! πŸ₯ͺ🏈 Crafted with love, our irresistible crescent rolls serve as the MVP of your football bash. Soft, fluffy, and oh-so-delicious, these handheld wonders are guaranteed to steal the spotlight. Our secret? A freshly made bread dough, lovingly enveloping succulent Black Forest ham and generous chunks of Swiss cheese. πŸ§€πŸ– But don`t limit these melt-in-your-mouth sliders to just game day. They`re equally fantastic for a lunchtime "sandwich" or for satisfying those midnight snack cravings. πŸŒ™πŸ€€
Get ready to savor every bite because these sliders are a touchdown! πŸ†
...

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! πŸ₯”πŸ§€ Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. πŸ˜‹ Can you resist having just one? Dare you to try! πŸ”₯

😍 Indulge in the ultimate satisfaction: a plate of mouthwatering loaded potato skins! πŸ₯”πŸ§€ Crispy, oven-baked perfection topped with savory bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. πŸ˜‹ Can you resist having just one? Dare you to try! πŸ”₯ ...

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