Coconut Rum Tropical Cocktail with Mango, Kiwi and Pineapple

An overhead shot of three Tropical Cocktails with Coconut Rum garnishes with pineapple, mango and kiwi on a cocktail skewer. Fruit is blurred down below the drinks.

5 from 4 reviews

Coconut rum and coconut simple syrup add a sweet, smooth, and creamy coconut taste to this summer drink. Muddled mango, kiwi, and pineapple deliver fresh delight with texture and taste.



Coconut Simple Syrup

  • 1 cup Water
  • 1 cup Granulated Sugar
  • 1 teaspoon Pure Coconut Extract or 1/2 cup Unsweetened Coconut Flakes

Tropical Cocktail

  • 2 ounces Coconut Rum (I used Captain Morgan's)
  • Juice of half a large lime
  • 2-3 tablespoons coconut simple syrup (depending on how sweet you like it)
  • Splash of Club Soda
  • Fresh Tropical Fruit - Mango, Kiwi and Pineapple


Coconut Simple Syrup

  • Bring one cup of water and one cup of granulated sugar to a boil. Stir until the sugar dissolves.
  • Remove from the heat and add 1 teaspoon of pure coconut extract.
  • Let sit until cool and refrigerate.

Tropical Cocktail

  • Muddle 4 or 5 cubes each of mango, kiwi and pineapple in the bottom of a highball glass.
  • Add 2 ounces of Coconut Rum, the juice of 1/2 large lime, and 2 or 3 tablespoons of coconut simple syrup (depending on how sweet you like it) into a cocktail shaker. And fill with ice.
  • Shake until the shaker becomes very cold to the touch.
  • Pour the rum mixture into the glass over the muddled fruit and add a splash of club soda.
  • For a garnishment, add a slice or two of kiwi to the drink. Spear a cube of pineapple, kiwi and mango onto a cocktail pick and place on top of the glass.
  • ENJOY!


Keywords: tropical cocktails, tropical cocktails recipes, tropical alcoholic drinks, drinks with rum

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