Coconut Rum Tropical Cocktail with Mango, Kiwi and Pineapple
Coconut rum and coconut simple syrup add a sweet, smooth, and creamy coconut taste to this summer drink. Muddled mango, kiwi, and pineapple deliver fresh delight with texture and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 Cocktail 1x
- Category: Cocktails
- Method: No Cooking
- Cuisine: Caribbean
Ingredients
Scale
Coconut Simple Syrup
- 1 cup Water
- 1 cup Granulated Sugar
- 1 teaspoon Pure Coconut Extract or 1/2 cup Unsweetened Coconut Flakes
Tropical Cocktail
- 2 ounces Coconut Rum (I used Captain Morgan's)
- Juice of half a large lime
- 2-3 tablespoons coconut simple syrup (depending on how sweet you like it)
- Splash of Club Soda
- Fresh Tropical Fruit - Mango, Kiwi and Pineapple
Instructions
Coconut Simple Syrup
- Bring one cup of water and one cup of granulated sugar to a boil. Stir until the sugar dissolves.
- Remove from the heat and add 1 teaspoon of pure coconut extract.
- Let sit until cool and refrigerate.
Tropical Cocktail
- Muddle 4 or 5 cubes each of mango, kiwi and pineapple in the bottom of a highball glass.
- Add 2 ounces of Coconut Rum, the juice of 1/2 large lime, and 2 or 3 tablespoons of coconut simple syrup (depending on how sweet you like it) into a cocktail shaker. And fill with ice.
- Shake until the shaker becomes very cold to the touch.
- Pour the rum mixture into the glass over the muddled fruit and add a splash of club soda.
- For a garnishment, add a slice or two of kiwi to the drink. Spear a cube of pineapple, kiwi and mango onto a cocktail pick and place on top of the glass.
- ENJOY!
Nutrition
- Serving Size: 1 Cocktail
- Calories: 201
- Sugar: 3 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 0 mg
Keywords: tropical cocktails, tropical cocktails recipes, tropical alcoholic drinks, drinks with rum